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Ceramic Deep Dish Pie Plate

Linda V
By Linda V
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Ceramic Deep Dish Pie Plate

HausWarming Ceramic Pie Plate

How Do You Measure A Pie Pan

To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.

The Spruce Eats / Jenny Kellerhals

Best For High Quality: Uniidea Ceramic Deep Pie Dish

We would, of course, be remiss if we didnt mention Uniidea Ceramic Deep Pie Dish for daily purpose. The uniidea ceramic deep pie dish is ideal in the kitchen for making delicious meals and desserts. Whether youre making a quiche, apple pie or lorraine, the fluted rim makes it easy to crimp down the pie dough for a lovely crust. The ceramic pie dish elevates pie baking from ordinary to art as it evenly distributes the heat during baking.

Most importantly, the uniidea ceramic deep pie dish provides great value, It is good for perfect shape and has a durable design.

Most buyers opine that the dish is a perfect fit for regular dishwashers. In addition, they also found that the dish fits different home styles plus has very good shipping warp.

Why We Like This:

  • This is made of durable, high temperature stoneware, oven safe to 500°f.
  • This can be used in the oven, microwave, refrigerator and dishwasher.
  • This is big, it allows for healthier choice than metal bakeware and has a unique design.
  • This allows even heat distribution to ensure even baking for each oven safe baking dish.

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Oxo Good Grips Glass 9

The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!

Tempered Glass Pie Plates Are Superior To Pricey Stoneware Ones For Baking Pies

Russ Berrie Deep Dish Autumn Ceramic Pie Plate
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My neighbors have been calling it the Summer of Pie. As I’ve researched flaky crusts , the ins and outs of tapioca starch in cherry pie, and how to use frozen fruit to amp up the flavor of a classic blueberry pie, I’ve given away approximately 36 fruit pieseach missing a single slice. For, uh, you know. Science.

The earliest rounds of testing were done in my own cheap-o glass pans, but eventually friends and family just started donating their collections to the cause. Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And, while each turned out a gorgeous pie, not all produced an equally crispy crust.

Very early on, I discovered that thick ceramic and stoneware turned out pale and greasy crust, even though my pies are baked for about 75 minutes at 400°F. Not that it was much of a mystery because these heavy materials conduct heat so slowly, the bottom crust bakes more slowly, too. As a result, the flaky butter oozes out of place and never truly cooks through, resulting in a bottom crust that’s dense and soft rather than layered and crisp.

My personal choice for pie has always been tempered glass, because it’s cheap but sturdy, and nonreactive to boot. Since glass conducts heat more quickly than stone, the butter melts more quickly, too, releasing steam to preserve the dough’s flaky layers and turning out a crust that’s golden and crisp overall.

Recommended Reading: Weight Watchers Chicken Pot Pie Bisquick

Flaws But Not Dealbreakers

Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.

We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.

Who Should Get This

If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.

If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .

You May Like: Mrs Budd’s Chicken Pot Pie Review

Ceramic Deep Dish Pie Plates

A Note About Types Of Pie Dishes

Temp-tations Special Edition Woodland Pie Plate with Dome Lid on QVC

There are three main categories of pie dishes on the market today: glass, ceramic, and metal. In this test, I set out to find the best all-purpose dish for all of your pie needs. All three materials have benefits, but versatility was the name of the game here.

Glasss main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department. Metal pans can also be safely be transferred from the fridge or freezer to the oven with no risk of shattering like some glass and ceramic models, although thin metal dishes can warp. Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.

To find the best, I gathered eight, 9-inch pie dishes: two metal, three glass, and three ceramic and put them through their paces by baking a blueberry pie and a Key lime pie. Rest assured, there will be no soggy bottoms on my watch.

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Best For Easy Clean: Sweese Ceramic Deep Pie Dish

Sweese offers a variety of dishes for personal choice and yet maintains quality in all the variants. Further, the Chinese ceramic deep pie dish feels sturdy, It is highly recommended and has a pretty design. The wavy edge made your pie look elegant. This sweet pie pan is made from glazed porcelain material , resists staining, odors and cracking. Most importantly, the Chinese ceramic deep pie dish looks amazing in red and is available in 5 other colors.

Almost all customers agree that the dish is great with even crust browning. And, a few strongly agree that the dish has a lot of cheese, might need spraying first, but anything with a crust does not, there is enough fat in the crust. Moreover, they also found that the dish is super cute and feels very sturdy.

Top Customer Quotes:

  • It is nice and heavy and deep enough for an apple pie filling.
  • This is quite large and requires two cans of pie fruit filling.
  • This offers even heating and superior heat retention, keeps food hot on the table longer.
  • This is perfect for chicken pot pie, apple, peach or blueberry pie and more.

Williams Sonoma Goldtouch Nonstick Pie Dish

The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.

Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.

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Best Pie Pans & Dishes For At

Youll bake like a professional with our wide assortment of special pie pans and dishes! Baking can be a way of creative expression. And as with any creative outlet, you need the right tools to make your vision come to life. Whether youre making apple pie, pumpkin pie, or something else, a pie pan is a useful piece of bakeware for delicious, golden-brown pies. At Kohls, you know that you can find just what you need to create new recipes that have never tasted so good.

Best For Aluminum Foil: Zonesum Ceramic Deep Dish Pie Plate

Vintage Ceramic Apple Pie Plate With Recipe Deep Dish Pie

The Zonesum line of dishes comes in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. The Zonesum Ceramic Deep Dish Pie Plate is safe for the dishwasher, has withstand the highest temperature,sss it is golden and has a great design. They will look fantastic in your kitchen cabinets when not in use and match many kitchen decors. The pattern on the wall of the pie pan is embossed to increase friction and prevent slip.

The plate is constructed from durable ceramic, a type of premium lead-free, chip-resistant, and more sturdy than glass and aluminum foil. And, the plate is built for maximum capacity, has wave edge, it is microwave safe and has a good design. Above all, the zonesum ceramic deepdish pieplate comes with a capacity of 52 oz, This 10.2-inch pie pan is a perfect size for baking a variety of dishes, including fruit pies, pot pies, crisps, quiches, cake, and more.

Almost all buyers found that the dish is perfect for so many other things as well. Moreover, a few say that the plate is a cool gift for any occasion. Also, they strongly agree that this pie dish is gorgeous and makes a beautiful pie. In short, for almost all buyers, Zonesum product was the most suitable.

Top Customer Quotes:

Read Also: Campbells Chicken Pot Pie With Pie Crust

Best For Aluminum Foil: Zonesum Ceramic Deep Pie Dish

We know from years of feedback from readers, amazon sellers, and family and friends what most people want in a convenient and appropriate dish. The Zonesum Ceramic Deep Pie Dish is exactly that its a simple dish that hits all the right notes. The zonesum ceramic deeppie dish comes with a capacity of 52 oz, This 10.2-inch pie pan is a perfect size for baking a variety of dishes, including fruit pies, pot pies, crisps, quiches, cake, and more. A pie plate is perfect for daily household use or as a gorgeous gift for your loved ones for birthday,sss house warming, wedding,ss or other holidays. The pattern on the wall of the pie pan is embossed to increase friction and prevent slip.

Most importantly, the zonesum ceramicdeep pie dish is constructed from durable ceramic, a type of premium lead-free, chip-resistant, and more sturdy than glass and aluminum foil.

Most buyers quickly discovered that the dish is great for an apple pie with lots of apples. And, they say that the dish is perfect for so many other things as well. Also, they strongly agree that the dish is a cool gift for any occasion. In conclusion, for almost all buyers, it was what they were looking for.

Top Customer Quotes:

  • Fancy enough to use when you have dinner guests.
  • Interior and exterior glaze protect pie pans against sticks, making them easy to clean.
  • This pie dish meets all your baking needs.
  • This piedish is gorgeous and makes a beautiful pie.

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