How To Make Chicken Pot Pie
Is The Members Mark Chicken Pot Pie Made At Sams Club
This tasty chicken pot pie is made fresh in the Club every day. You can be sure that you get a great product that is high-quality and delicious when you take home one of these fresh shredded chicken pot pie dinners for your family tonight.
This Members Mark Chicken Pot Pie contains milk, wheat and soy. It also includes chicken broth, carrots, peas and celery.
What Kind Of Pie Crust Should Be Used
My homemade chicken pot pie recipe calls for a homemade or refrigerated pie crust because I find that they are easiest. Our preference is to have a top and bottom crust although I know some people just use a top crust.
You could also buy frozen pie crust but that is usually just a bottom crust. One of our local grocery stores carries a frozen dough puck which is basically a mound of pie crust in a little bag and available in the frozen section. To me they are like a happy medium between fresh and pre-formed frozen because all you do is thaw the dough, roll it out and place it in the pie pan.
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Chicken Pot Pie Recipe
This homemade Chicken Pot Pie is classic comfort food and will warm you up. Its a show-stopping dish with a flaky Pie Crust, filled with saucy chicken and vegetables.
If youve never tried a homemade savory pot pie, you are in for a treat. Watch the video tutorial and see how easy it is.
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How Do You Reheat Chicken Pie In The Oven
Leftover or uneaten chicken pie can be reheated in a oven for best results. Set temperature to 300 degrees Fahrenheit and cook for 10 20 minutes or until center has become hot. You can reheat chicken pie in aluminum pie pan or in the original dish. Cover pie with foil to prevent crust from burning.
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How To Make Chicken Pot Pie:
- Melt butter in a large skillet.
- Add chicken, carrots, celery, and onion.
- Add salt, garlic powder, dried thyme, and pepper.
- Cook for 8-10 minutes.
- Stir in cream until smooth.
- Stir in chicken broth until smooth.
- Cook until bubbling and thick.
- Add peas and parsley to the filling.
- Fit the bottom pie crust into a pie plate.
- Spoon the creamy filling into the bottom crust.
- Place the top crust over the filling.
- Seal the edges of the crust and cut slits in the top crust.
- Place the pie on a baking sheet .
Preheat The Oven To 300 F
The key to good heating of the chicken pot pie is to heat it at a medium-high temperature. It is important that the interior is heated as much as the exterior of the pie.
If you put it on too high a temperature, the crust will be hot and will start to burn, and the inner stuffing will remain lukewarm. So, set the oven to a moderate 300 degrees, no more than that, and let it heat up.
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Cooking Frozen Chicken Pot Pies
Chicken pot pies have pie crust layering the bottom and the top. The chicken mixture should be fully mixed and poured into a container that’s already been lined with pie crust. You then need to cover the top with pie crust too. Cut slits into the top to help steam escape.
Because chicken pot pie takes a fair amount of effort, it’s common to make multiples and freeze them. You can freeze meat pies at this unbaked stage or after baking.
The average chicken pot pie takes 30 minutes to cook at 350 F , but the total cooking time will depend on the exact size of your pie. Larger pies may take up to 60 minutes to fully cook.
An uncooked, frozen chicken pot pie’s cook time is around 50 percent longer than a pie that’s freshly made. This means you may need to cook your pie for an hour to an hour and a half, depending on its size.
If you’ve precooked your frozen chicken pot pie, it will need a shorter cooking time. However, you’ll still need to cook it for at least 15 to 30 minutes for it to heat all the way through.
How To Make This Pot Pie
Once you find out how easy it is to make your own homemade freezable chicken pot pie, youll want to make it over and over again. Sometimes I will make a double batch so we have it ready to go when I need an easy weeknight meal. The delicious pot pie filling can be made in under 30 minutes!
Start by melting the butter, carrots, celery and onions in a large saucepan . Cook until they are tender, about 5-7 minutes .
Sprinkle the flour over the sautéed vegetables . By sprinkling it evenly, it will coat the vegetables and make thickening the mixture easier. Gradually add the milk to the vegetable and flour mixture, stirring quickly .
Simmer the mixture for 10-15 minutes until thickened . Remove from the heat and add the frozen peas and cooked chicken, stirring to combine .
At this point, you can divide and refrigerate or freeze the mixture . Or go ahead and fill the pot pies using the premade crust . Or do one of each!
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Costco Chicken Pot Pie Ingredients
Costco chicken pot pie such as is made of cooked chicken breast, Flour, Corn Starch, carrot, peans, Potatoes, and other oil and acids.
These the whole list of Costco chicken pot pies ingredients:
WATER, ENRICHED FLOUR , COOKED CHICKEN BREAST , INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CONTAINS 2% OR LESS OF: CREAM, RENDERED CHICKEN FAT, MODIFIED CORN STARCH, CHICKEN BROTH, SALT, FLAVORS, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM, SOYBEAN OIL, NONFAT DRY MILK, MALTODEXTRIN, MODIFIED WHEY, MODIFIED VEGETABLE GUM, SUGAR, CARAMEL COLOR, POTASSIUM CHLORIDE, SEA SALT, GUAR GUM, TURMERIC, AND BETA CAROTENE , WHEAT FLOUR.
How To Cook Costco Chicken Pot Pie
You can cook Costco chicken pot pies in the air fryer, oven, and microwave. The cooking duration will be changing from one method to another from 10 min until 60 min, just follow the right steps and you will get hot chicken pot pie which is crispy from the outside and warm from the inside.
Chicken pot pies instruction works well for almost any Costco chicken pot pie. If anybody has a question, tips, or feedback back feel free to leave a comment.
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How Do I Prevent A Potpie Crust From Getting Soggy
- For a single-crust pie, prebake the crust before filling.
- Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust.
- Pour the filling into the crust while its still hot and immediately place the potpie in the oven. The heat from the filling will help set the crust.
- Bake the pie on a lower rack in the oven. Since heat is concentrated at the bottom, placing the potpie on the lowest rack ensures the bottom of the crust will bake up crisp and golden brown.
Create A Thick And Creamy Sauce
I use all-purpose flour to thicken the filling, just like making gravy. Its briefly cooked with the vegetables to remove the raw flour taste. Slowly stir in chicken stock and heavy cream to help the starches in the flour swell up and stay separate.
In just a few minutes youll see the consistency change from liquid, to a consistency that can coat a spoon. Stir in the frozen peas and shredded chicken together with the creamy vegetables.
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How To Make Crust For Chicken Pot Pie:
I use homemade pie crust for this recipe, since I usually have some on in my freezer. You can use a store-bought pie crust if you want, but watch the cook time because the store-bought crusts are thinner and will brown faster. You may want to cover the crust with tinfoil part way through baking.
To make a homemade crust for chicken pot pie, combine the flour and salt in a medium size bowl. Add the shortening and butter and use a pastry blender to cut everything together until the mixture resembles fine crumbs. Add ice water, just a tablespoon at a time, until the dough begins to clump together.
Form the dough into two balls and chill in the refrigerator for about 2 hours. I have the BEST trick for rolling out pie crust, here.
How To Make Homemade Chicken Pot Pie:
2. Sauté veggies: In another saucepan, cook the onions and celery in butter. Add flour, salt, pepper, garlic powder, bouillon paste, and celery seed. Add water water and milk. simmer the mixture until it thickens. Add chopped chicken and frozen vegetables to the hot mixture.
3. Add to pie crust: Pour the mixture into your prepared pie crust and cover with the top crust. Prick a few holes in the crust
4. Bake the pie for 30-35 minutes.
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The Best Homemade Chicken Pot Pie
NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.
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Rolling Out The Crust
Roll out the pie crust first and place it in the refrigerator before making the filling. This process gives the butter in the dough plenty of time to firm up so that the warm filling doesnt cause it to melt before baking. This recipe uses a double-crust pie to encase the chicken mixture.
Roll out the bottom and top crusts to ¼-inch thick. This provides a sturdy base and cover. Use a 9-inch pie dish to lay one portion of the dough inside, then trim off the excess. Place the top crust on a baking sheet, it will be further shaped later.
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Is It Better To Freeze Chicken Pot Pie Cooked Or Uncooked
A Pot Pie in Every Freezer. Hearty pot pies prepared and frozen can be future timesavers for busy moms. While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.
Are Chicken Pot Pies Precooked
In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who werent able to heat the frozen pies evenly to 165 degrees Fahrenheit. The chicken cubes in the pot pies were pre-cooked, but the vegetables and dough were not.
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Ingredients For Chicken Pot Pie:
A chicken pot pie is a meal in itself loaded with vegetables and protein. The high quality ingredients and generous filling really differentiates this from the ones youll find in the freezer section. Once you try homemade, theres no going back. This also requires simple ingredients:
- Double Pie Crust Youll need two pie disks for the top and bottom.
- Chicken Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts.
- Butter & Flour These make the roux or base for the gravy sauce
- Onion, Carrots, Mushrooms, & Peas this is loaded with vegetables
- Garlic and Parsley These aromatics and simple salt and pepper balance this savory pie.
- Chicken Stock& Cream form the creamy gravy sauce