Pumpkin Pie From Michele’s Pies Norwalk Connecticut
Each fall, the team at Micheles Pies turns locally grown Connecticut pumpkins into 4,000 pounds of pumpkin puree. The pumpkin becomes fodder for the countless iterations of pumpkin pies at Micheles Pies. Though the shop has at least a dozen different types of award-winning fruit, nut and cream pies, perhaps none are as famous as her Thanksgiving pumpkin pie, as seen on an episode of Throwdown with Bobby Flay.
Amaretto Pear From Windowsill Pies: New Orleans
Started by two female baking entrepreneurs, this NOLA pie shop takes into account the history of the city and uses the French and Southern influences to bake picture-worthy pies. The Amaretto Pear and Dried Cherry pie is almost too beautiful to eat with the delicate lattice of autumn leaves, but the flavors are an equal work of art combining Lazzaroni amaretto-soaked dried cherries with succulent ripe pears and enough nutmeg and lemon zest to draw out the fruit.
Derby Pie From Kern’s Kitchen Louisville
A trademarked Kentucky tradition since the 1960s, Derby Pie is a year-round favorite for locals. Kerns Kitchen in Louisville produces the custardy walnut-chocolate dessert from a secret recipe, selling it frozen online and to restaurants and grocery stores in parts of Kentucky, Indiana and Ohio. For the most-authentic experience, pair it with some Kentucky bourbon.
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Pecan Pie From Blue Bonnet Caf: Marble Falls Texas
Pecan pie is Texas official state dessert, and as part of the states heritage as Tex Mex. One of the very best places and times to score a slice is at pie happy hour from 3 to 5 p.m. at Blue Bonnet Cafe in Marble Falls. The decades-old cafe is a family affair that serves as both a gathering place for locals and a pit stop for drivers taking the 281 shortcut from Dallas to San Antonio. With 15 different varieties, there are plenty of sugar rushes to choose from, but the most-Texan choice is the pecan, which uses nuts sourced from less than two hours away.
Pumpkin Crumble Pie From Pie Junkie: Oklahoma City
Run by two moms, this pie shop serves inventive takes on classic pies in both slice and whole form. Their fall favorites put a twist on the classics with pies like their pumpkin crumble, served with a swirl of maple bourbon whipped cream. The small pie shop also does what they can to give back, picking a charity each month to pie it forward, donating a percentage of their proceeds to that cause.
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Apple With Green Chile And Pine Nuts From Pieoneer: Pie Town New Mexico
There is a little town in New Mexico called pie town that has become known for its pies. History recalls the town as a place that was a common rest stop. The owners of Pieoneer agree, having stopped on their own road trip and never continued on. Their pie bar is full of delicious pies including the tart New Mexico Apple pie made with green chiles and pine nuts, the dish has savory and spicy elements not often found in an all-American apple pie.
Banana Split Pie From Just Pies: Columbus Ohio
Just Pies is, fittingly, all about pies, with more than 35 varieties, including apple crumb, Boston cream, Buckeye and German chocolate pecan. A fan favorite is the special Banana Split pie, mashing the favorite childhood ice cream treat with pie, layering chocolate, strawberries and banana cream piled high with whipped cream a dash of sprinkles on top.
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Triple Berry Pie From New Scenic Caf: Duluth Minnesota
Minnesota has long fostered a local love of pie. Bakers pride themselves on preparing blue ribbon-fetching rounds at state fairs, and the fastest pies to be devoured at potlucks. Pies abound at restaurants and bakeries, including at New Scenic Café on Minnesota’s North Shore, where local berries, pumpkin and other produce fill the buttery, flaky crusts for slices topped with whipped cream or buttermilk-vanilla ice cream.
Does Pecan Pie Need To Be Refrigerated
You will get mixed answers here. Most will argue that anything with eggs or dairy should be refrigerated, some might argue that the heat or sugar is enough to stabilize the raw ingredients. To be safe, I would refrigerate pecan pie to prevent bacteria growth. Place it in the refrigerator when it is cool enough to handle and don’t leave it out when serving for more than 2 hours.
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Baltimore Bomb From Dangerously Delicious: Baltimore
Pie meets rock and roll at this Baltimore pie shop, which was founded by baker, band front man and former Food Network Star contestant Rodney Henry. The pie shop hosts a few music events alongside their full menu of both sweet and savory pies. The Baltimore Bomb a shop original is packed with Maryland-made Berger cookies melted into a vanilla chess filling and served in a saltier crust to balance out the sweetness.
Just In Time For The Holidays 6 Top Vote Recipients From The Best In Dfw
9:17 AM on Nov 17, 2021 CST
Its been four days since we revealed the winners in the Best in DFW readers choice awards and hundreds of businesses have reason to celebrate. You do, too, because now you have a comprehensive list of people and businesses your neighbors have selected as the top picks in their categories. But as the holidays quickly approach and we put on our comfy sweaters, we turn our attention to the best sweet treats around town with winners in three different Eat & Drink categories, including Best Bakery, Best Dessert and Best Vegan/Vegetarian . Below, learn more about seven sinfully delicious spots to get decadent creations for your holiday dinners or festive parties and open houses.
Gold: Best Bakery
Bronze: Best Dessert
The signature dessert at this bakery is vanilla wafer cake, which includes raisins, pecans, coconut and dried cranberries. It can be customized with different ingredients, as well as in a gluten-free option. Pound cakes round out the current offerings of this small bakery, but more items will be added in the coming months and years.
Silver: Best Bakery
This cottage bakery operates out of a home in the Bishop Arts District and though theyre known for their sourdough bread, desserts are a popular offering, too. Among the holiday offerings: maple pecan galettes, salted caramel apple galettes, chocolate and maple babka, and a bakers box filled with six pastries.
Bronze: Best Bakery
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Best Places For Pecan Pie In Dallas
Pecan pie is a Southern delight from the Carolinas to Texas, and Dallas is no exception. However, while you dont have to try too hard to make a decent pecan pie, you need an expert with a great recipe if you want a truly amazing pie. So while its easy to find a pecan pie in Dallas, you should visit one of these spots if you want something exceptional.
How To Make Pecan Pie
The recipe on the back of the Karo bottle says to combine the first five ingredients all together. I like to add mine in a specific order, mixing well after each addition. Start with the eggs- you want to whisk those first before adding the other ingredients. Next, add your sugar. Cream the eggs and sugar together until light and fluffy. After that, add in the Karo syrup . Once that is well combined, add your butter and vanilla.
Note: all of this should be done by hand. You do not need to get out your stand mixer for this recipe. A whisk or fork is all you need.
You have two choices with the butter- add softened butter or add cooled, melted butter. Either way will work fine, but it is imperative that if you melt the butter it must not be hot, otherwise you risk scrambling the eggs. If you use softened butter, it won’t fully incorporate and you may see chunks of butter in the mixture. That’s fine.
Lastly, add in your pecans. Halves- always halves. Never pieces. Add the pecans directly into the filling mixture and use a fork to coat them entirely. You want them to caramelize while they bake.
I take the extra step to turn all of my pecan pieces right side up. Again, little things. Compare the picture on the left where they are just poured in to the image on the right when they’ve been flipped over. It takes thirty seconds but yields a much prettier pie.
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Dutch Apple Pie From Julian Pie Company: Julian California
Most people who have heard of Julian, California, a historic town in San Diego County, know about their remarkable pies. Baking since 1986, the Smothers Family has developed a cult following for apple pies made with crisp apples from the family orchard. The Dutch apple pie the most-popular option is stuffed with sliced apples and topped with a crunchy, buttery sweet and salty crumble.
Blue Magic At Kessler Pie Co
The motto? To live and pie in Oak Cliff. And this neighborhood hot spots most popular pie isnt the number one seller by accident. Graham crackers, fluffy cream cheese and blueberriesits both refreshing and satisfying, and you wont be able to stop at just one slice.
418 N Tyler St. 214-842-2171 or
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Rhubarb Pie From Purple Pie Place: Custer South Dakota
This seasonal haunt, down the street from Mount Rushmore at the foot of the Black Hills, is hard to miss for its bold purple and pink exterior. Although there is a full menu, the pies are a real draw evident by hundreds of slices ordered each week, along with full pies. Anything rhubarb is worth trying whether it be the simple rhubarb pie or the sweet, spicy and tangy rhubarb-raspberry-jalapeno.
Banana Cream Pie From O’farrell Sisters: Okoboji Iowa
Right at the bridge where East and West Okoboji lakes connect in the marina, this little restaurant entices boaters to dock for pancakes, cinnamon rolls and piled-high pies. Sold by the slice or whole, pies have been popular in the region since 1949. Locals favor the banana cream pie, towering with meringue.
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Over 37 Years Of Experience Freshly Baked Curbside Pickup Available
Tips For Baking Pecan Pie
- Preheat your oven to 350 degrees. You don’t want to put your pie into a cold oven. If you use my homemade pie crust recipe, you do not need to bake the pie crust beforehand.
- If you find the crust is browning too quickly, you can create a shield out of foil. Cut a hole in the center and only loosely cover the crust.
- Do not take the pie out too soon. You want the filling to get gorgeously brown and caramelized. If you under-bake, the color will remain pale and the flavors will not fully develop. At 40 minutes remaining the pie will look eggy. At 30 minutes remaining it will be starting to brown and thicken. At 20 minutes remaining it will look like hot caramel. And with only 5-10 minutes left it may even look like burnt caramel.
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Review Of Emporium Pies
Had BBQ at the Pecan Lodge then went back and grabbed some Bourbon Pecan Pie right next door! So good!
44 – 48 of 70 reviews
Very expensive small pie pieces but pretty tasty. I had key lime that had a good “bite” of lime and very smooth. Hubby had bourbon pecan which was also good. Lived the to-go containers. Little wood boxes delicately wrapped with a wooden spoon on top.
The pies I’ve had have ranged from good to extraordinary. I’m not sure that’s good enough considering the price of a slice. Maybe I just don’t have enough of an appreciation for really expensive homemade pie. I’ve loved some. Others were just fine. The people are friendly. The service is good. But it’s still a $6 slice of pie.
Humble: Simply Good Pies
Humble makes an assortment of fruit and cream pies, with a regular menu supplemented by rotating specials and a few savory pot pies. Favorites include the Buttermilk Chess Pie and the Old Fashioned Apple, which is made with two pounds of tart Granny Smith and sweet Gala apples.How to order: Order pick-up online.
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Cherry Berry Crumb Pie From Piegram: Milwaukee
If you can dream up a pie, this Milwaukee spot likely already makes it. With close to 50 different pies available, they make everything from old fashioned coconut cream to strawberry pretzel. Pie is so serious here that they hold a pie contest and host various pie making lessons to help inspire those aspiring home bakers. Its hard to bypass the Door Country cherry pie made with fresh cherries from local Wisconsin area Door County, one of the best places to get cherries, only a few hours north.
Dallas Eater: Where To Find The Best Thanksgiving Pies In Dallas 2019
Specializing in mini pies, Peckish Pies also turns out personal and full-sized pies in flavors like bourbon-pecan, pumpkin, triple berry and chocolate ganache at the Dallas Farmers Market. Savory pies are another specialty, and varieties include a chicken pot pie called The Classic, and an Australian beef pie called The Down Under. For Thanksgiving, full-sized pies are 2 for $50 and theyll deliver right to the door.
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Bread Winners Cafe And Bakery
Bread Winners is a Dallas-area franchise bakery with six locations throughout the metro area. As a cafe, they have a long list of sandwiches, wraps, burgers, breakfast options, and more. As a bakery, they offer all kinds of sweets, pastries, and bread. Bread Winners make cakes and tortes, signature cupcakes with custom designs on top, and not one but two varieties of pecan pie. If that doesnt give you enough pecans to satisfy your appetite, you can also order some caramel pecan rolls by the dozen or half-dozen.
How To Freeze Pecan Pie
I would not recommend freezing a pecan pie prior to baking – the egg mixture would not freeze well. However, you can freeze pecan pie after it has baked and cooled.
To freeze: Wrap the baked, cooled pies tightly in a few layers of plastic wrap and then place it in a large resealable bag or wrap it in aluminum foil to prevent freezer burn. Place the pie on a flat surface in the freezer for up to one month.
To thaw: Let the pie thaw in the fridge for at least 12 hours or overnight. Thawing it at room temperature can cause the filling to weep and make for soggy crust.
There you have it – tips for making the Best Pecan Pie Recipe with a homemade pie crust. We like to top ours with a big scoop of vanilla ice cream or a generous dollop of homemade whipped cream.