Peanut Butter Chocolate Swirl
Peanut butter and chocolate is a winning pairing, which is why we’re genuinely shocked to rank Peanut Butter Chocolate Swirl so low. The issues surrounding this cake come not from the quality of the bake by all accounts, it’s not a bad dessert but from the combination of flavors. Facebook commenters found that the signature cream cheese icing actually clashed with the peanut butter cake in an unpleasant way. One person wrote, “The cake flavor itself is ok but mixed with the icing it tastes strange. Wouldn’t recommend.” Another complained about the small amount of chocolate in the batter, which kind of defeats the purpose of the word “swirl” in the name. How can it be called Peanut Butter Chocolate Swirl if there’s barely any swirl to be found?
All the cakes’ components are tasty on their own the cake, the frosting, and the peanut butter and chocolate, of course. But paired together, it’s a surprising let-down. We think using peanut butter or chocolate-flavored icing instead would be a massive improvement, as did many of the reviewers above. There are so many delicious Nothing Bundt Cakes flavors to choose from that get it right. Compared to hits like Lemon Raspberry or Pumpkin Spice, this one sadly doesn’t cut it.
How To Make A Gluten
These numbered steps match the numbered photos above and are for illustration purposes only. Please see the printable recipe card below.
My family devoured this gluten-free bundt cake. Well, at least they tried to. I did end up giving about half of it away to friends .
With the amount of baking and recipe development that I do, its in our best health to share.
Also, it makes our friends and neighbors feel special that they get to enjoy fresh baked treats each week.
Are you a fan of chocolate anything? Then youll also like these Flourless Chocolate Mudslide Cookies from My Gluten-Free Kitchen.
You Can Own A Nothing Bundt Cakes Bakery
Thinking about starting your own Nothing Bundt Cakes? You can! On their website, the bakery describes their ideal franchise owner: “We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth, and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.”
According to the company, the total initial investment will cost anywhere from $440,800 to $636,500 which will include an initial franchise fee of $35,000, a grand opening allocation of $5,000, build out, signage, equipment, initial inventory, and working capital. Nothing Bundt Cakes will collect a 5% royalty and 4% for marketing on a weekly basis. And if you’re still questioning whether or not this may be a good opportunity for you, just check out their website which includes a list of awards Nothing Bundt Cakes has received for their franchise model.
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Brown Sugar Cream Cheese Frosting
We devoured the bundt cake before dinner! I hope you have the recipe on your blog all those chocolate chunks and that icing yum!
Now, Nothing Bundt Cakes is known for their AMAZING Cream Cheese frosting, but honestly everyone who has tried this Brown Sugar Cream Cheese Frosting RAVES about this it!
A delicious, better version with rich, caramel tones that come from using brown sugar. And if you like it on this cake, then you have got to try it on these Carrot Cupcakes!
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Cake Flavors Flavors · cake flavor options: German chocolate rich, sweet cake . Banana cake with cream cheese · 2. · golden raspberry · mocha chocolate · double chocolate raspberry · lemon velvet. Our cakes are always made to order, from scratch, using only the finest and freshest ingredients available.
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The First In The High Desert
Nothing Bundt Cakes recently celebrated its grand opening and ribbon cutting with the Victorville Chamber of Commerce. Franchise owner Esther Cuellar oversees her second Nothing Bundt Cakes bakery and the first in the High Desert.
Because the location is everything, Esther and her partners, Cindy Hak-Ork and Susanne Eberly, knew the Dunia Plaza location would work once OKd by the franchiser because it was ready to serve the entire Victor Valley as well as Barstow and beyond. It is the ultimate in a commuter-friendly location.
Can You Leave Nothing Bundt Cakes Out
Angie Mireles WilsonNothing Bundt Cakes
Our cakes are best enjoyed at room temperature, so be sure to take them out of the fridge 23 hours before serving. They can stay unrefrigerated for up to 48 hours. If you still have cake left, its time to either dive in and finish that yummy cake or refrigerate it.
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Meanwhile Make The Cream Cheese Frosting For This Nothing Bundt Cakes Copycat Recipe
While the cake is baking, you can prepare your cream cheese frosting. If you like, you can make the frosting a day in advance and store it in the refrigerator.
Place the room temperature cream cheese and butter in a bowl. Using a whisk attachment of your stand mixer or a hand mixer, beat the mixture until it’s light and fluffy, about three minutes. Add the vanilla and 1/2 cup of the powdered sugar. Beat the sugar until it’s smooth and creamy before adding another 1/2 cup. Continue until all the sugar is added and everything is well mixed. Taste the frosting and add more sugar if you prefer a sweeter frosting.
From there, you can store the frosting in the refrigerator in the bowl, but we think it’s easier to store it in a piping bag, as the frosting stiffens as it cools. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If you don’t have a piping bag, you can use a plastic bag instead.
Top Nothing Bundt Cakes Flavors
Nothing Bundt Cakes menu offers many flavors of bundt cakes, each with its own unique flavor profile. Whether youre in the mood for something classic like Chocolate or Cinnamon Swirl, or prefer one of the more adventurous flavors like Red Velvet or White Chocolate Raspberry, theres sure to be a nothing bundt cake flavor that satisfies your craving. So why not try them all? The next time you find yourself at a Nothing Bundt Cakes bakery, be sure to try a few different flavors and see which one is your favorite.Top nothing bundt cakes flavors are given below,
- Chocolate Chocolate Chip
- Pecan Praline
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Nothing Bundt Cakes Secret Recipe Adaptations
Once you know the basic recipe, you can really use ANY boxed cake mix for this. Simply sub out the kind of boxed cake mix thats most appropriate as well as the instant pudding. The rest of the ingredients remain the same.
- Nothing Bundt Cakes red velvet copycat recipe use red velvet cake mix + vanilla instant pudding
- Nothing Bundt Cakes chocolate chocolate chip copycat recipe: use chocolate cake mix + chocolate instant pudding
- Nothing Bundt Cakes lemon bundt copycat recipe: use lemon boxed cake mix + lemon instant pudding
And with fall coming up ditch all of the above and buy a pumpkin cake mix and keep the vanilla pudding to replicate Nothing Bundt Cakes seasonal pumpkin spice bundt cake. You can also keep the cream cheese frosting because pumpkin and cheesecake are a dream pairing. Easy peasy.
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Remember its only while supplies last so you may want to head there early!
Even more of a sweet incentive to arrive early the first 22 people in line will receive free Bundtlets for a year in honor of Nothing Bundt Cakes 22nd birthday!
The 22 lucky people will be given a punch card each for 12 free Bundtlets one per month, and are limited to one per household.
Nothing Bundt Cakes recently celebrates its 300th bakery opening in April.
It was founded in Las Vegas in 1997.
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Ingredients For Copycat Nothing Bundt Cake Recipe
For the full list of ingredients and measurements please see the recipe card at the end of the post.
- Devils food or dark chocolate fudge cake mix* | I do not recommend using an all natural or the Ghirardelli cake mixes for this recipe, as the volume is different and will yield a very dense cake.
- Instant chocolate pudding mix | used Godiva Dark or Milk Chocolate, available with regular pudding mixes
- Sour Cream | I use full fat sour cream, and have also substituted with whole milk Greek yogurt
- Vanilla Extract | Love using my homemade vanilla extract.
- Eggs | I use large eggs in all of my baking, room temperature is best
- Milk | Whole milk is what I used, but may substitute plant based milk, water, or buttermilk
- Vegetable Oil | I love using heart healthy Avocado oil
- Chocolate chips | try mini chocolate chips, chocolate chunks, semi-sweet, milk chocolate, white chocolate, dark chocolate
Nothing Bundt Cake Opens In Mansfield
With a great school district and robust healthcare presence, Tien Pham knew that Mansfield was a perfect place for his newest Nothing Bundt Cakes.
âWith school-aged children, we know how important it is to be in a community that supports its school system and raising strong families,â explained Pham. âIn addition, my wife is a pharmacist and we appreciate great healthcare. We believe Nothing Bundt Cakes can contribute and give back to this community while supporting all of lifeâs celebrations, big and small.â
With his first bakery in Arlington and two subsequent openings in Dallasâ White Rock area and Lake Murray, South Carolina, Pham is firmly footed in the way that Nothing Bundt Cakes engages in and builds relationships within its communities.
âOperating the bakery on Cooper in Arlington, I have received many requests to open in Mansfield, and my family and I are excited about serving this growing and vibrant community.â
The bakery opened its doors April 1 at 3141 E. Broad Street, Suite 115 and is open Monday through Friday from 9 a.m. to 6 p.m. and Saturday from 10 a.m. to 6 p.m. The bakery will celebrate its grand opening events later this month.
On April 30, enjoy a free Confetti Bundtlet while supplies last!
Visit nothingbundtcakes.com/bakery/tx/mansfield for complete details.
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Nothing Bundt Cakes Serves Up Nothing Bundt Quality Ingredients
According to Food and Drink International, Nothing Bundt Cakes is dedicated to using quality ingredients, so rest assured that you’ll never find preservatives or additives in any of their desserts. Only real eggs, fresh butter, and real cream cheese make the cut, resulting in a cake that tastes just like home. Nothing Bundt Cakes are baked fresh on-site, daily. And while the dry ingredients are shipped from corporate, all of the dairy and eggs are purchased locally, per Munchie Musings.
There’s such a focus on flavor, in fact, that founders Dena Tripp and Debbie Shwetz tested over 100 varieties of vanilla before landing on the perfect organic one they currently use. Each cake is outrageously moist and will stay fresh in your refrigerator for up to five days. Want to buy one in advance of a big party? No problem, they freeze beautifully! Just be sure to thaw at room temperature a few hours before serving. For comprehensive instructions on storing and serving your Nothing Bundt Cake, check out their website.
Employees Get Free Cake
As one can imagine, working for Nothing Bundt Cakes seems to come with lots of tasty benefits. When asked what it is like to be an employee at the bakery, one Indeed user responds, “It’s such a great place to work. Every time I tell someone I work at NBC they go on about how much they love it and how much fun it must be for me to work in an environment like that.” Another reports that employees are welcome to take home damaged and rejected cakes, free of charge.
That seems like an amazing perk but it begs the question: How do they stop themselves from “accidentally” bumping a warm white chocolate raspberry into a big heavy mixer, or “unintentionally” having a slip of the wrist with the piping bag, resulting in an imperfect flower petal design? The temptation would just be too great, if you ask us!
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Peanut Butter Chocolate Chip
Peanut Butter Chocolate Chip nails the peanut butter and chocolate combo. The moist peanut butter cake, combined with chocolate chips and the signature icing, meld seamlessly into a rich dessert that fans of both flavors will crave. It also has a homemade feel to it, like something your mom would bake for your birthday. Customers across the board seem to agree this flavor is one of Nothing Bundt Cakes’ absolute best. “This one is a KEEPER” one Facebook commenter gushed, while another wrote “Why would you get rid of this delectable peanut butter flavor??? It is SO heavenly!!!”
Considering how many delicious recipes Nothing Bundt Cakes whips up, it’s impressive how many people say this is their favorite. Heck, it’s even good enough to serve at the most special of occasions. “You have to make this a permanent flavor,” one implored. “It’s by far your best, and that’s saying something since everything you make is great! Side note: I ordered this flavor for my wedding, and everyone loved it.” It’s surprising a flavor like this is limited-edition, but if Nothing Bundt Cakes is reading this, maybe they’ll start offering it all the time. Take it from us and order it when it’s in stock. It really is that good.
Then Finish Your Nothing Bundt Cakes Copycat Recipe By Frosting The Cake
Now comes the fun part: frosting the cake. One of the things that makes Nothing Bundt Cakes so fancy is their piped frosting design. It’s much easier than you think, so we suggest giving it a try. If you’re not into it, feel free to spread the frosting out over the entire cake using a knife. You may have to double the cream cheese frosting recipe if you’re going this route to make sure you have enough.
To pipe on the frosting, use a pastry bag with a large, round tip. Or, place the frosting in a plastic bag and cut a hole in one corner. Start at the bottom edge of the cake and squeeze the frosting from the top of the bag, pulling a line of frosting over top of the cake and into the large hole in the center. When you reach the center, pinch off the frosting and repeat the process. You should have about an inch of unfrosted cake in between each frosting line.
When you’re finished, slice the cake into 16 portions and eat it right away. Or, you can loosely cover it with plastic wrap and store it in the refrigerator for up to five days.
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Secret To A Moist Cake
I have tried my hand at several bundt cakes and this chocolate bundt cake is my favorite. What separates this cake from others that Ive tried is how moist it is. Youll be hard-pressed to find a cake as moist as this one. The secret is adding instant pudding mix and sour cream to the mixture. And because you start with a devils food cake mix, its such an easy recipe to make. No worrying about the right amount of cocoa powder or all purpose flour. All of that is taken care of in the dry ingredients of the cake mix. All you have to do is whisk in the sour cream, water and oil and youre all set! Dont forget the chocolate chips, which adds an extra level of richness to the finished product. You could use milk chocolate or semi-sweet, whatever you have on hand.
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