Recipe For Unleavened Passover Bread

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What Is Matzo Or Passover Bread

How to Make Fresh & Easy, Unleavened Bread for Passover [Simple & Delicious Recipe]

Matzo, sometimes referred to as matzah, matzoh or matza, is a thin unleavened bread made from flour and water thats traditionally eaten during Passover.

Similar in texture and taste to a thick crispy cracker and usually topped with salt and a schmear of butter, most Jewish families nowadays typically buy matzo packaged but its so easy to make from scratch at home.

Tradition dictates that matzo be made fast, within 18 minutes from the moment you mix the flour and water until when you take the last batch of matzo bread out of the oven. Its a hectic 18 minutes, but it is possible. Let me show you how!

Unleavened Bread Recipe For Your Passover Seder

Mazto crackers and unleavened bread are easy to make at home. They can be prepared in just a few minutes 18 minutes to be exact. Homemade unleavened bread tastes a thousand times better than commercial matzo, too. It has a fresh baked, savory taste and a crisp, flakey texture unlike the cardboard quality of store bought matzo. Try my unleavened bread recipe and you wont need to hunt all over town or mail order from Israel to get company-quality matzo for your Passover seder.

When you make your own unleavened bread you control the ingredients, you save money, and you guarantee freshness. If you need gluten free crackers, try this recipe instead. For Kosher for Passover Matzo youll need to use Kosher flour. You will want to set a kitchen time when you add water to your recipe, for 18 minutes, and be finished cooking the Matzo in that time. Its a challenge it took me 19 minutes when working alone. Add a helper and you might make it.

But if you just want Matzo, without the Kosher for Passover, just follow my unleavened bread recipe and skip the timer and kosher flour.

  • Preheat your oven to 5ooF. Have 3 baking sheets ready.
  • Mix flour, salt, and oil. Add water and start your timer .
  • Make a thick dough. Knead briefly until dough is smooth and elastic. If you want them Kosher for Passover, youll want to keep going here, but if not, you can let the dough rest for 15 minutes before proceeding. This makes it easier to roll thinly.
  • How To Make Unleavened Bread For The Lord’s Supper

    There are other variations for the unleavened bread recipe because it is also used as a communion bread. Scriptures say that Jesus himself passed the unleavened bread to his Apostles when they met for the Last Supper before His crucifixion. Leavened products were forbidden for that period, commemorating the Exodus of the Israelites from Egypt.Nowadays, communion bread can be made with milk, honey, eggs and oil, apart from flour. The only thing that remains the same is the fact that it doesnt contain any leavening agents.

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    More Than Matzo: 10 Other Yummy Unleavened Breads

    Unleavened bread is one of man’s first prepared foods, and it survives today in many forms.

    Although the variations can be subtle, like the difference in thickness between a tortilla and a gordita, unleavened breads often reflect a regional component, like incorporating the grains that may be available in a specific area or employing a distinctive pan or griddle.

    Unleavened bread is a variety of flatbread that doesn’t contain bubbles, or leavening agents . Leavens, like yeast, literally add air to the baking bread. All unleavened breads are flatbreads, but flatbreads aren’t all unleavened. So, even though pizza crust, focaccia and pancakes are flat, most recipes for these distinctive breads include either an organic or chemical leaven.

    On the next pages, we’ll take a look at some unleavened bread varieties you’ll probably recognize, as well as a few new names that may surprise you.


    Why An Unleavened Bread

    Recipe for Unleavened Bread (Matzo)

    Since we are in the week between Passover and Easter, its time to bake a basic unleavened flatbread. This bread is commonly eaten during this week when leavened bread for the Jewish is not consumed. However, in many cultures this bread is eaten year-round. For religious reasons or not, a basic unleavened bread is simple and quick to make to accompany any meal.

    Given the season, unleavened bread has its religious purpose. There is symbolism behind it whether you are Jewish, Christian, or other religion where unleavened bread is consumed. Unleavened bread, simply put, is bread without any raising agent like yeast, baking powder, or baking soda that would cause the dough to rise.

    In the Bible, leavening such as yeast represents sin. Therefore, its counterpart, unleavened bread, represents simplicity and purity for the Jewish and Christian faiths, whether during Passover or for communion. Its a reminder of the sacrifices made, and the need to eliminate sin from daily lives.

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    Unleavened Bread For Passover Recipe

    1 cup wheat grains flour two tablespoons extra virgin essential olive oil 1/2 cup water

    The concept with this recipe originated from I Nobleman 17:10-16, the storyline of Elijah and also the widow.

    Combine the components, then put dough onto floured surface. Knead for 5 minutes, then unveil until about 1/8 inch thick. On either parchment paper or perhaps a greased cookie sheet, bake inside a preheated 350°F oven for 25 minutes.

    This bread is appropriate for that Lord’s Supper if you’re a person in the Church of Christ.

    Recipes associated with Unleavened Bread

    Rating: 4.8 / 5Reviews: 77 Sort by:

    Jim states:

    Thanks Mrs. Church.

    Is going to be by using this recipe for Passover. Hope a lot of every church find out about and this important feast from the one true God, because he has commanded.

    Megan states:

    We’ve always known as this “Bible School Bread” inside my house. It’s not only scrumptious with honey however it makes wonderful pizza crust!

    Phumzile states:

    Wow each one of these comments. Arent we here to comment about unleavened bread. )

    Kirk Eveland states:

    Annie B states:

    I personally use this recipe in my fifth grade class once we portray the final Supper. May the real concept of Given cleanse your hearts thus making you free of all crime!

    Liz states:

    Good Evening and Good mid-day

    I really like you. I’ll help you within the new Jerusalem. We’ll soon meet.

    Soft Unleavened Bread Variations

    As mentioned, I also use this soft unleavened bread recipe to bake other things like cheesy bread and cinnamon sticks. I make both after the bread has baked, so you could easily bake extra soft unleavened bread today and turn it in to either of these tomorrow. I usually slice a pan-sized batch of bread in half and make cheesy bread with one half and cinnamon sticks with the other!

    For each of the following variations, begin with fully-cooked bread:

    • Cheesy Bread: Sprinkle top generously with mozzarella. Place in a 350-degree oven until cheese is fully melted.
    • Cinnamon Bread Sticks: Spread 1/4 cup of melted butter over the top of the bread. Stir together 1/2 cup of sugar and 1-2 tablespoons of cinnamon. Sprinkle evenly over the top. Place in a 350-degree oven for about 10 minutes, or until bubbly.
    • Italian Herb Bread: Spread top with 2-4 tablespoons of olive oil. Sprinkle with dried Italian seasoning and garlic powder. Bake at 350 for about 10 minutes, or until fragrant.

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    Recipe For Unleavened Bread

    • 1cupwhole wheat flour and more for kneading
    • Mix flour and salt. Add water.
    • Knead for about 3 minutes until smooth and elastic. Add some flour if too sticky.
    • Preheat oven to 200°C/400°F.
    • Form into four balls on a floured surface. Press into discs.
    • Prick discs with a fork and place on baking paper.
    • Bake for 15 minutes.
    • Serve warm with butter.

    What Is The Meaning Of Unleavened Bread In The Bible


    The Bible mentions unleavened bread in the book of Exodus. This bread was the symbol of the Israelites haste when they escaped from slavery in Egypt. According to the scriptures, the Israelites fled quickly and immediately that the bread had no time to rise.This is why God commanded the Israelites to commemorate this event by celebrating the feast of unleavened bread. By eating this kind of bread, they will always remember the victory that God has given them to enter the promised land.The feast of Passover is celebrated for seven days. The Israelites ate this type of bread for those seven days. In addition to the Book of Exodus, unleavened bread was also mentioned in Numbers 9:11 and Deuteronomy 16:3.

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    What Is The Feast Of Unleavened Bread

    Matzo is served during the Passover, a feast which commemorates the Exodus of Jewish people from Egypt. It was the end of their slavery. The most commonly met opinion is that the name Passover comes from the verb pasach meaning He passed over. This refers to God skipping or passing over the Hebrew houses during the last of the Ten Plagues. He did that by avoiding the houses marked with the sacrificed lamb blood. The Jewish houses were not destroyed so people were able to leave Egypt.

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    Why You Will Love These Jewish Crackers //

    • This traditional matzo recipe has only 2 ingredients! Only flour and water are needed to make this classic unleavened bread.
    • Make it kosher : I lay out how to make matzo in only 18 minutes according to kosher standards. Make it fast and traditional, or take your time if youre not worried about following the rules.
    • Its a crispy, crunchy cross between a cracker and a flatbread. Matzo is the perfect combination of a big cracker and a piece of crunchy flatbread.
    • Eat it alone or be creative! This matzo recipe can be eaten as a crunchy side, used as a toast replacement with toppings, or even used as a crunchy sandwich bread.

    Can Unleavened Bread Be Frozen

    Recipe for Unleavened Bread (Matzo)

    Unleavened can be stored in the freezer for up to 2 months. When you are ready to eat it, just set it on the counter and let it come to room temperature.

    Its so simple and a great way to add bread as a side dish with minimal work! Join our family and do a Nativity dinner this year or just make this unleavened bread to scoop up a yummy dip or soup!

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    First published November, 2015 . Last updated April 5, 2022 with important tips, clear step by step instructions and readability.

    Unleavened flat bread, started out as an experiment- with no hope of success- turned out a lovely and delicious bread recipe. This bread is so easy to make, smells and tastes super delicious.I have a to do list that is longer than Rapunzel’s hair. Some days I wake up so overwhelmed from what I should do and so frustrated from what I did not accomplish the day before. When frustration hits here is what I usually do:1- Sit on the couch with a cup of tea or coffee, watching TV or reading a magazine- not helpful at all.2- Do something that is not on my to do list – or at least not my urgent to do list- not the best choice either.

    So this time I’ve decided to go for the second option and bake some bread. I was thinking of baking some fancy bread rolls, when I remembered a reader’s request long time ago.Somebody was asking me if it was possible to make flat bread without yeast !!!. Honestly I did not know why would want to make an unleavened bread. My only thought was allergies perhaps.. but now I know better.For those who observe Passover, they celebrate with this kind of bread. This is one of my most enjoyed aspects in being a food blogger, I always discover something new and interesting.

    And that’s it. Enjoy it with as you would normally do with any flat bread. It smells so good and will make your kitchen smell fantastic!

    What Is Unleavened Bread

    Unleavened bread is a flatbread that consists of no rising agents. Known as Matzah or Matzo within the Jewish communityit represents a symbolic element with great importance. This 4 ingredient recipe is a great way to incorporate a Biblical approach to the Passover holiday.

    There are many variations to making Unleavened bread. However, if you strictly want to follow the Halakha for Pesach then Kosher flour such as wheat, is recommended by the suggestion of a Jewish Rabbi.

    Furthermore, all the Biblical details of the Lords passover is given in Exodus chapter 12 and 13. The children of Israel baked unleavened cakes of the dough, This verse indicates that the bread was not leavened and that it was baked. However, the Bible does not indicate which flour they were to use, as every household probably had different flour.

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    Faq About Homemade Matzo //

    What is the difference between matzo and matzah? Matzo, matzah, matzoh, and matza. These are all different ways of spelling and pronouncing the name for the traditional unleavened flatbread eaten at Passover in the Jewish tradition.

    Why does homemade matzah have to be made within 18 minutes? The kosher rule for making matzo in 18 minutes is because only unleavened bread products are allowed during Passover. Natural fermentation begins within that time frame when flour and water are mixed. To avoid the natural fermentation, and therefore make the bread unleavened, it must finish baking before 18 minutes.

    What kind of flour is kosher for Passover? Passover dietary restrictions exclude any grain that can ferment or become leavened, which includes wheat, barley, oats, rye, and spelt. The only bread that is allowed during Passover is matzo. Matzah is typically made from wheat flour and made in a way that ensures it is unleavened.

    What do you serve with matzo? Matzo is usually served at the center of the table. Either as a side dish or accompaniment with traditional Passover foods like brisket, roast chicken, fish dumplings, and potatoes.

    Unleavened Bread: The Yeast

    Unleavened (flat)Bread Recipe [Passover Approved – Yeast Free]

    30 Min

    Unleavened bread, or bread without yeast, is a typical Jewish food, the name derives from the Greek azymos which in Jewish becomes mazzah, and it is the symbol of the Passover that recalls the Exodus from Egypt: it was the bread of the fugitives because it was quickly prepared by the fleeing Jews. It is a poor bread made only with flour and water, without salt or yeast and therefore without leavening it is also very good for those suffering from yeast intolerances. It looks like a crunchy pastry with a round or square shape and a neutral flavor, and it can combined with sweet or savory dishes. This kind of bread is often used in cases in which a bread capable of lasting long is needed: being free of yeast, in fact, it can be preserved for a long time. The original recipe for unleavened bread is prepared with wholemeal flour and water, in our recipe we will use type 00 flour, but it is also possible to use manitoba, spelt or gluten-free flour.

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    Varieties Of Unleavened Bread

    • Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin.
    • Arepa made of corn and corn flour, original from Colombia and Venezuela.
    • Bannock – Unleavened bread originating in the British isles.
    • Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.
    • KitchaEthiopian type of flat bread used mainly in the traditional fit-fit or chechebsa dish.

    Unleavened Bread Recipe #2

    Before you start mixing all ingredients, turn oven on and preheat to 425.

    2 cups of flour 3/4 cup water1/2 cup olive oil1 cup sugar

    Mix together break apart in pieces and flatten. Adjust liquid if needed. Pierce each cake with a fork. Bake until edges are brown, about 15 minutes. They are like unleavened cookies.

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    Is The Feast Of Unleavened Bread

    The feast of Unleavened Bread celebrates the journey of the children of Israel through the wilderness, when following Passover and the Exodus, they ate unleavened bread for thirty days which then was substituted by the manna which YaHuWaH Himself provided for them for the rest of their journey to the …

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    When Is The Feast Of Unleavened Bread

    Passover is celebrated on the 15th day of the month of Nisan. This is a spring month of 30 days from the Hebrew calendar. It usually falls in March or April in the Gregorian calendar. The celebration lasts for seven days in the Land of Israel while the Hebrews who live worldwide will honor this feast for one additional day.

    Ingredients In Matzo Crackers What Youll Need //

    • Flour: Traditional wheat flour used in matzo must be grown according to kosher standards and unleavened, however if you are not concerned about this matzo being kosher then regular all-purpose flour will work as well. Whole wheat flour could be used as well, but would not be kosher unless its certified.
    • Water: Regular tap water at room temperature works best for this recipe. While there is some debate on some bottled water brands being certified kosher, most any bottled water will work as well.

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