How To Clean Corelle
Corelle dinnerware bought at Target, Home Depot or any other big-box store in recent years is usually dishwasher-safe, although we recommend checking the box or any instructions that came with the dishes to make sure. If youre uncertain, the safest option is always hand-washing in the sink. According to Corelles FAQ page, rust or brown marks on dishes after everyday use are likely the result of iron in your water supply or exposed metal on your drying rack, and you can get your dishes sparkling again with a non-abrasive cleaner.
Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
Learn More About The Plates Bowls And Cups That Were Integral To Your Childhood
If you grew up in the 80s or 90s, chances are good that you remember eating meals off white plates with borders boasting golden butterflies, green flowers or elegant blue designs. Today, if those Corelle sets have been handed down to you, youre probably pondering what theyre worth.
Heres how to know whats sitting in your cupboard, whether your dishes have appreciated in value over the past 30+ years, how to maintain them and why you might want to use Corelle for display only.
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Where To Find Corelle
Corelle is still around today, so its simple to head over to their website and shop their popular dinnerware. You can also find current Corelle dishware lines at most department stores, including Target, Walmart and Home Depot.
If youre looking for vintage pieces, your best bet is probably eBay a simple search for vintage Corelle dinnerware returns hundreds of results. Surprisingly, you can also find vintage Corelle on Etsysearch for Corelle in the vintage category. You can likely find these dishes at local antique shops, but beware inflated price tags we wouldnt recommend paying more than $100 for a full set, brand-new.
Editors Tip: The bits and pieces of vintage Corelle dont sell for much on their own, so you can always start small and build up a set. With that said, listings for used, 20-piece dish sets appear to go for around $50-$60, so if youre looking to own a complete Corelle set, you wont have to spend a fortune.
Learn how to buy plates that are ideal for your kitchen.
Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
The generous -inch rim on the OXO is one of the widest among the plates we tested . It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. The rim also makes it easier to grasp the hot pie plate with oven mitts.
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Corelle Pie Plate Winter Frost White 1025 Inch By Corning Quiche Dish
Seller:100%, Location:Raleigh, North Carolina, Ships to: US & many other countries, Item:124567059070Corelle Pie Plate Winter Frost White 10.25 Inch by Corning Quiche Dish. Corelle Pie Plate Winter White Frost by Corning. Makes a 9 pie or quiche. 10.25 inch exterior diameter 9 inch interior diameter Condition is excellent pre-owned.Condition:Used, Restocking Fee:No, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Return shipping will be paid by:Buyer, Brand:Corelle, Custom Bundle:No, Featured Refinements:Pie Plate, Object Type:Plate, Pattern:Winter White Frost, Original/Reproduction:Vintage Original, Type of Glass:Corelle, Color:White See More
- Popularity – 0 views, 0 views per day, 41 days on eBay. 1 sold, 0 available. More
How To Store Vintage Corelle
Your vintage Corelle will look great in display cabinets or on shelves if youre looking for inspiration, check out this list of how to display dishes on open shelves .
Just like with Pyrex, we dont recommend stacking bowls or dishes on top of each other without padding in between, since that could cause the paint to scuff or chip. If you need to free up space, always add a layer of paper or non-abrasive material between pieces.
Next: See the vintage-style bakeware we cant resist!
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Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
Also Great: Emile Henry 9
Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.
All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.
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Vintage Corelle Corningware Usa Old Town Blue Oval
Vintage Corelle CorningWare USA Old Town Blue used but in very good condition as hardly used. it has been a display piece kept out of direct sunlight. Vintage Corelle CorningWare. No box. Like new. Used a few times and then put away.Please study the photograph. Any questions then please contact me. There is no buy it now price, the auction will run to the end. If that means it goes for 36 then s…
How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
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Who Should Get This
If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.
If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .
What Is Corelle
Introduced in 1970 by Corningthe same company that makes PyrexCorelle dinnerware became all the rage throughout the following decades. Made of Vitrelle, a material consisting of three bonded glass layers, the brand grew in popularity thanks to its vibrant patterns and its low price point, which made it accessible to many Americans.
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How We Tested
Weve tested 19 different pie plates since 2013, including nine new ones for our 2019 update. Though the specifics have varied slightly over the years , weve largely conducted the same set of tests each time.
For our 2019 tests, we did all our baking in one of two identical ovens, each outfitted with an oven thermometer to confirm that it reached the correct temperature. We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how evenly each plate distributed heat. We chilled the crusts in the pan before baking, pierced them with a fork, and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each crust out of the pan to see how evenly it had browned on the bottom.
We then performed the same blind baking test with homemade, all-butter pie dough to learn how evenly each dish could bake a more finicky, less consistent dough.
To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using homemade crust and the classic Libbys recipe from the can. We noted whether the pies baked within the time the recipe specified, we checked the bottom of each for undercooked spots, and we tasted the results.
How We Picked
With proper technique, any style of pie plate can achieve ideal results you just have to know what to look for, Erin McDowell told us, echoing comments that all of our experts made. But with a great pie plate, you should be able to get great results without having to babysit your pie. Most important, a great pie plate should conduct heat evenly . But there are a number of other factors we considered when deciding which plates to test:
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How To Use It
Current Corelle can be used like any regular ol bowl, dish or cup. Theyre microwave- and dishwasher-safe.
However, things get a little tricky with vintage Corelle dinnerware. While you could, technically, eat off of them we dont recommend it. Certain vintage Corelle patterns have tested for high lead content in their paints, and if that paint chips or cracks, the lead can leach into food and cause a health risk.
For more on that topic, read why we recommend using vintage Corelleware for display purposes only.