Its Cake: Texas Native Bakes Up Southern Hospitality At Nothing Bundt Cakes Davenport
Nothing Bundt Cakes owner Heather Sowards stocks the display case with a variety of Bundtlets at the bakery’s store, 3020 E 53rd St., Davenport. It is the first such franchise in the Quad-Cities.
- KEVIN E. SCHMIDT
A Happy ‘Bundt’day cake at Nothing Bundt Cakes located at 3020 E 53rd St.
- KEVIN E. SCHMIDT
Nothing Bundt Cakes lead operator Brooke Williams stocks the display case with 8-inch Bundt Cakes at the bakery’s location on East 53rd St. in Davenport, Iowa Tuesday, July 28, 2020.
- KEVIN E. SCHMIDT
Nothing Bundt Cakes located at 3020 E 53rd St. in Davenport, Iowa.
- KEVIN E. SCHMIDT
Texas native Heather Sowards moved to the Quad-Cities with her family six years ago and brought a little Southern flair with her.
Sowards, now of Bettendorf, opened her own Dallas-based Nothing Bundt Cakes franchise at 3020 E. 53rd St., Davenport, on July 10.
I kind of wanted to bring a little bit of Southern hospitality to the Midwest, she said. So here we are, just trying to bring joy one bite at a time.
Nothing Bundt Cakes offers cakes in a variety of sizes, including 10-inch rounds for $32, single-serving Bundtlets for $4.25 and bite-sized Bundtinis, which are served by the dozen. The shop also makes tiered cakes for weddings and other special occasions.
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Sowards said all of the cakes which are available in the bakerys case or by order were handcrafted daily with real eggs and butter, and topped with cream cheese frosting or drizzle. Those who are wanting a little something special with perhaps some balloons need only to order a little ahead of time.
Give us 20 minutes, she said.
And dont let the stores name fool you bundt cakes arent quite all the shop has to offer. The shop also carries serving ware, gifts from brands such as Mud Pie, candles, balloons and more.
Were just kind of a one-stop shop for gatherings and special occasions, Sowards said.
Sowards, a mother of four, has always worked, she said, but hadnt for about the past six years. Her husband had come to her and said, We need one of these here in the Quad-Cities, she said. So she started researching the company and fell in love with its values.
They are all about making connections with people, she said.
She was approved to open a store, and has been hard at work since about the spring of 2019 to bring it to life.
I really felt like there was a need for something like this that we didnt have, she said. She wanted to foster a place that could bring happiness to people, not only because the cakes good, she said, but because its a joyful place to be.
Its cake.
For more information, visit nothingbundtcakes.com, , or call 563-396-1390.
Frequently Asked Questionsabout Nothing Bundt Cakes
- Where Nothing Bundt Cakes is situated?
This organisation can be found at the following address: United States, Davenport, IA 52807, 3020 E 53rd St.
- What is the phone number for Nothing Bundt Cakes?
The phone number for this place is 396-1390.
- What are the business hours for Nothing Bundt Cakes?
Nothing Bundt Cakes is open for business at the following schedule: Mon-Fri: 9AM – 6PM Sat: 10AM – 6PM.
- What is Nothing Bundt Cakes’s customer score on Nicelocal?
The average rating of this place is 4.5 out of 5.You can visit theNothing Bundt Cakes reviewspage to see what others have to sayabout this place and to leave your own review!
- Does Nothing Bundt Cakes have its menu placed on Nicelocal.com?
Yes! You can see the list of available drinks and food on the Nothing Bundt Cakes menu page.
- Is the information placed on this listing verified?
Nicelocal is doing its best to place correct data about establishments in its catalog.If you see a mistake or if you are an official representative of Nothing Bundt Cakes, please contact us by using the feedback form.
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About Nothing Bundt Cakes
To find the perfect recipe, you first need the perfect ingredients. And that’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn’t compromise on their ingredients. Fresh eggs, real butter, and real cream cheese nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie’s vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.