Apple Pie Baked In A Paper Bag

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Brown Paper Bag Apple Pie Recipe

Bake an Apple Pie in a Paper Bag

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Paper Bag Apple Pie! Yes, the pie that really bakes in a brown paper bag!

Im about to let you in on one of my familys most cherished, handed-down and handed-out recipes ever. Thats right its Grandmas Paper Bag Apple Pie recipe! Now Im not exactly sure who SHE got this recipe from, but I do know that Paper Bag Apple Pie has been baked in my home for more than 65 years . And yes, true to its name, this pie is baked INSIDE of a brown grocery bag!

There are several factors that make this pie entirely delicious, though I like to zero in on the crumble crust topping. Chunks of butter tossed in sugar and cinnamon, perfectly crisped in the oven, make this pie the hero of your fall dessert spread!

Sometimes we will make these pies in batches they freeze extremely well . This was the scene a few Octobers ago when Bob and Lily baked a couple Paper Bag Apple Pies at once!

Apple Pie Baked In A Bag Recipe

Apple Pie Baked In A Bag

From chef2 13 years ago

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  • Apple Pie Baked in a Bag
  • Serving Size : 8 Preparation Time 0
  • Crust:
  • 1 cup cold unsalted butter , cut into pieces
  • 1/3 cup ice water
  • 5 Granny Smith apples, peeled, cored, and thickly sliced
  • 1/2 cup sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons cold unsalted butter, cut into pieces
  • Equipment: 9-inch aluminum pie pan, 1 medium-sized brown paper bag
  • Th
  • How to make it

    Diy: Elegant Farmer Apple Pie In A Paper Bag

    The secret to creating the perfect apple pie is to bake it in a brown paper bag. This makes the pie perfectly crispy without browning the pie crust too much in the oven. This recipe for Brown Bag Dutch Apple Pie is the perfect dessert to make after your family fall trip to the apple orchard.

    I make a crumb topped apple pie in a paper bag, and it is fantastic. You have to put up with the smell of a paper bag in the house, , but it is a phenomenal pie. hint: the small paper bags at Stop & Shop are perfect. I will try the meatloaf.

    Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven slit top of bag and peel back to expose top of crust of pie. Return to oven for 20 minutes or until top is golden brown.

    Toss the apple slices in the mixture. Arrange the apple slices in the pie crust. TOPPING: Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter. Sprinkle the topping over the apple filling. Place the pie in the LARGE paper bag. Place the paper bag on a baking sheet and loosely fold the open end of the bag under.

    First, place apples slices on a cookie sheet and place in freezer until frozen solid. Then, remove the slices with a spatula and pack in plastic freezer-safe plastic containers or bags. Remove excess air and seal the container tightly. Also, remember to label the freeze date. Apples can be kept frozen and maintain high quality for 8 to 12 months.

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    My Favorite Apple Pie Dutch Apple Pie

    This Dutch apple pie recipe is super easy to make! And it turns out perfectly every time in that brown bag! Im pretty sure it is my favorite apple pie, although the caramel apple slab pie is pretty darn good too.

    This easy Dutch apple pie is baked inside of a brown paper bag! I honestly dont know why this works, but it does. Trust me!

    The no-roll pie crust is one reason why this Dutch apple pie recipe is so easy. Simply mix the crust ingredients together and press the dough into the pie pan! No rolling, trimming, or fluting needed. Tastes great too.

    You can use either vanilla or almond extract in this apple pie filling. Ive tried both and they are both excellent. In fact, I even do half almond and half vanilla sometimes. Vanilla is more of a traditional flavor, while the almond is a sweet twist.

    The apple peeler corer slicer tool makes the apple prep super quick and easy!

    Granny Smith are great apples to use in this pie, with the sugary crumb topping and all that, but you can use any apple that works well in baked pies. Mix it up and use a few different varieties in one pie if you want!

    Once all of those sugar-and-cinnamon-coated apples are mounded into the pie shell, it is time to turn your attention to the crumb topping. Sugary, buttery and perfect on this pie.

    That is quite the mound of apples on this pie! Dont worry, it does bake down quite nicely. This particular mound is a bit on high side though, so definitely dont go higher.

    Easy Brown Bag Apple Pie

    Apple Pie Baked in a Paper Bag® by The Elegant Farmer ...

    Easy brown bag apple pie with a delicious crumb topping and flaky pie crust. The brown bag helps seal in all of the delicious flavors and leaves you with the best apple pie youve ever tried.

    This is one of those recipes that I have to make every fall. It takes a little more time to whip up, but its oh so worth it. The crust is crispy, the filling is caramelized and the crumb topping is golden and buttery. If Im looking for a quicker apple dessert, usually Ill make an easy apple crisp or apple dump cake.

    This brown bag apple pie is so easy and is absolutely delicious. My friend Nicole first brought it to my home last year for Thanksgiving dinner and I knew I needed to get the recipe to share with you. It comes from her grandma and tastes like the most wonderful homemade apple dessert.

    Anyone can learn to make this recipe. Its pretty simple and turns out amazing every time! We drizzled a little salted caramel and added homemade ice cream on top. Seriously divine and the crumble topping is amazing.

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    How To Make Apple Pie In A Bag

  • CRUST. Make the dough for the pie crust , then press the dough into the bottom and sides of a 9 pie pan. Do not roll it out.
  • FILLING. To make the apple pie filling, mix together the sugar, flour, nutmeg and cinnamon. You can use regular sugar or brown sugar. I like to do 1/2 and 1/2. Gently toss the mixture with the sliced apples, then let them sit for about 10 minutes. Then pour the filling into the unbaked pie shell.
  • CRUMBLE. Add flour, butter and sugar to a bowl and use your fingers to mix together until crumbly. Then sprinkle the mixture on top of the apple filling.
  • BAKE. Place the pie in a brown paper bag and staple it shut. Then bake the pie in the oven at 350°F for about 1 1/2 hours. Remove from oven and slit the bag open with a knife. Then transfer to a cooling rack.
  • Baking Pie In A Paper Bag

    You should know straight up that I havent ever burned my house down baking an apple pie in a paper bag. Dont worry Im only kidding a 375°F oven is not going to get the paper bag hot enough to have it burst into flames.

    Just dont even think about turning on the broiler with the paper grocery bag inside the oven. And keep the bag away from direct contact with the flame.

    Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust.

    Then, all thats left to do is to tear open the top of the bag and finish baking. The crust will be absolutely positively the most gorgeous golden brown color you have ever seen in your life.

    This is my favorite way to make a classic gluten free apple pie. But its far from the only way to make apple pie. Remember that we have a recipe for gluten free Dutch apple pie and even a recipe for handheld gluten free apple pies. Both of those recipes will produce a filling with more of a bite to it, unlike the super soft filling here.

    And if youre worried about rolling out pie crust, I have a how-to video for making extra flaky gluten free pie crust. The same techniques apply to the pie crust recipe here as they do in the extra flaky crust.

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    Enjoy Baking A Brown Bag Apple Cinnamon Pie Recipe This Autumn

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    Bake Pies In A Brown Paper Bag For Perfect Crust

    The Elegant Farmer 8â? Apple Pie Baked In A Paper Bag Review

    7. Carefully slide pie into large plain brown bag. Fold the bag opening over three times and secure it with metal paper clips. 8. Place on a baking sheet. Bake 1 hour in preheated 425-degree oven. 9. Serve warm with ice cream. Try our simple pie crust with this recipe.

    While baking, the pie wont have a typical pie smell it will smell more like hot paper. The bottom of the bag will quite often be scorched, but that doesnt matter. After removing the pie from the oven, slit the bag to see if its brown and bubbly, and then stick it with a fork to see if the apples are done.

    Brown Bag Baked Dutch Apple Pie ) Ingredients: 1 pie crust 6 cups peeled and sliced apples 1/2 cup white sugar 1/4 cup brown sugar 3 tablespoons four 1 tablespoon lemon juice 1/2 tablespoon butter 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg

    The original recipe call for placing the pie in a plain brown paper grocery bag, rolling the edge a few times and securing with a paper clip and placing on a cookie sheet to bake. Some people have concerns about that toxic glue, recycled paper containing contaminants, etc so a safe alternative is to use baking parchment:

    BROWN PAPER BAG APPLE PIE RECIPE. Bacikubepi. 4:31. Dj khaled – brown paper bag – im so hood, brown paper bag. abdel. 2:24. Food Book Review: 30 Delicious Apple Dessert Recipes by Pamela Kazmierczak.

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    How To Make The Apple Pie Filling

    How do I keep the apples from turning brown?

    We like Granny Smith apples best for apple galettes and apple pie recipes with fresh apples. Slice apples put them in a large non-metal mixing bowl with water and a squeeze of lemon juice. As a result, the apples won’t turn dark while you’re preparing the rest of the pie.

    How to fit all the apples in the crust

    Drain off the water, then cook the sliced apples in the microwave for about three minutes. The apples will shrink a bit and allow you to fit even more apples in the crust.

    Add sugar and spice

    Next, mix the apples with spices, sugar and our secret ingredient the zest and juice of one lemon. Theres also some flour to thicken the juice. You won’t really notice the lemon, but it brightens the flavor of the pie.

    After tossing the apples and other filling ingredients together, pour the apple mixture into the crust. They should fit into the crust nicely.

    I Tried The Brown Bag Trick For Better Apple Pie

    Maybe its happened to you, too: You pull your pie from the oven and its perfectly golden, but the fruit juices are still vigorously bubbling, indicating you need to bake it longer. So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time. But no matter how much you try, you still cant get that fruit juice reduced enough, and now your crust is borderline burnt.

    As a self-taught pie maker, its been quite a journey learning all the techniques for making perfect fruit pies. Nailing the two most important qualities a perfectly golden crust and a filling that doesnt spill out when you slice it is truly a balancing act, because you have to bake the pie long enough to give the fruit and its juices time to reduce, but not so long that the crust burns. Its especially tricky for anyone who likes to sprinkle raw sugar on the crust, because those sugars can caramelize quickly and unevenly, creating dark spots.

    But what if I told you that you could bake your pie as long as you need without ever having to worry about burning your crust? And that you likely already have the tool you need in your kitchen? I hereby introduce you to the Paper Bag Apple Pie.

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    Autumn Apple Pie In A Brown Paper Bag

    Crumble the topping over the apple pie. It doesnt have to be perfect, just get it as evenly as possible. Place pie in a brown paper grocery sack and close with a paper clip, staple, or tape. Place sack directly on oven rack. Bake at 400 degrees for 15 minutes then reduce oven temp to 350 and bake another 1 hour and 10 minutes.

    Paper bag apple pie is a yummy apple pie with a pastry AND streusel crust~baked to perfection in a brown paper bag. My cousin Angela in Nashville shared this recipe with me years ago, and it has been my favorite apple pie ever since.

    Put apple mixture into shell. Stir together the topping ingredients and put over apples. Place pie in a brown paper bag and close bag opening with metal paper clips. Place bag on cookie sheet. Bake in 425 degree oven 1 hour. Split bag and cool.

    Preparation. When ready to bake, preheat oven to 375°F. In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the shortening and butter until coarse crumbs are formed. Add cold water one tablespoon at a time, stirring after each addition.

    Preheat over to 425ºF. Toss apples with lemon juice in bowl. Arrange on pastry. In small bowl, combine 1/2 cup sugar, 2 tablespoons flour & nutmeg. Mix well. Sprinkle over apples. Combine remaining sugar & flour. Cut butter into mixture to make coarse crumbs. Sprinkle over apples.

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