Classic Apple Pie Recipe
In this very classic, cinnamon-scented pie, the apples are sautéed in butter before theyre piled in the crust, ensuring that theyre tender but not mushy. Use firm, crisp apples here, preferably all one kind so the slices cook evenly. Honeycrisp, Golden Delicious, Ginger Gold and Granny Smith apples are good options. If using a glass or ceramic pie pan, consider parbaking the bottom crust. Glass doesnt conduct heat as well as metal, so the crust may not cook through if you dont parbake.
Provided by Melissa Clark
THE ABSOLUTE BEST APPLE PIE IN NYC – GRUB STREET
BEST APPLE PIE IN NYC – ALL INFORMATION ABOUT HEALTHY …
RECIPE: CLASSIC APPLE PIE, FROM NEW YORK TIMES COOKING …
5 BEST APPLE PIES IN NEW YORK CITY CBS NEW YORK
THE TOP SPOTS FOR APPLE PIE IN NYC
THE BEST APPLE PIE RECIPE | MELISSA CLARK | NYT COOKING …
20 BEST IDEAS NEW YORK TIMES APPLE PIE – HOME, FAMILY …
BEST OF NEW YORK: WHEN IT COMES TO APPLE PIE, THE LITTLE …
THE BEST APPLE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD …
OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR …
THE BEST APPLE PIE IN EVERY STATE EAT THIS NOT THAT
COOKBOOK SHOWDOWN: BEST APPLE PIE RECIPES | BOOK RIOT
14 TOP NYC PIE SHOPS – EATER NY
RECIPE: CLASSIC APPLE PIE, FROM NEW YORK TIMES COOKING
THE ABSOLUTE BEST APPLE PIE IN NEW YORK | BEST APPLE PIE …
Becoming An American Original
Once all the ingredients were in place, putting them together was as easy asWell, it wasnt so easy after all. Although the earliest apple pie recipes date to the 1300s, it took nearly 500 years for the dessert to hit it big in the United States. During the Civil War, both Union and Confederate troops scavenged for apples and commandeered the hearthsand flour binsof white farmers and black tenants to bake pies, writes John T. Edge in Apple Pie: An American Story. Wartime adversity fixed the taste of apple pie on the palate of generations to come. By 1902, an editorial in the New York Times proclaimed that pie had become the American synonym for prosperity. In the 1920s, the phrase as American as apple pie started to appear in print, and by World War II, soldiers declared that they were fighting for mom and apple pie. Apple piewholesome and comfortinghad woven itself into the way we see our country.
Originally published on NPR July 3, 2016.
Publishers Weekly27 Feb 2012
Brown’s 20th Mrs. Murphy mystery marks a welcome return to cozy form after the didacticism of 2011’s Hiss of Death. A car accident strikes Mary Minor “Harry” Haristeen, the postmistress of Crozet, Va., as a little odd. Harry’s suspicions grow as more accidents and a few murders occur, all involving a local auto repair shop and perhaps a nearby racetrack. Harry, whose “flaming flaw is she’s much too curious,” turns for help to her four-footed companions cats Mrs. Murphy and Pewter and Corgi Tee Tucker who have their own theories about the crimes, especially after Pewter discovers a body. Harry’s pets are mostly concerned that her snooping will once again land her in trouble and, of course, it does. Amusing exchanges among the cats and dog and their commentary on the humans around them will please series fans.
Also Check: Pie Nation Pizza
Read More About Apple
- After Steve: Jony Ive, who helped define Apples iconic look, left as the Tim Cook era took hold. A new book details how they and the company changed following Steve Jobss death.
- A $3 Trillion Company: Four decades after going public, Apple reached a $1 trillion market value in 2018. Now, the company is worth triple that.
- Trademarks: The tech behemoth has opposed singer-songwriters, school districts and food blogs for trying to trademark names or logos featuring an apple and even other fruits.
- AirTags: Privacy groups said that Apples new coin-size devices could be used to track people. Those warnings appear to have been prescient.
We are also committed to supporting quality journalism through the proven business models of advertising, subscriptions and commerce, he said.
The news business has had a complicated relationship with Silicon Valley for decades. Companies like Google and Facebook have newspaper advertising sales and disintermediated news sites by positioning their own platforms as one of the main ways that people can consume news.
Yet when Apple created a news app in late 2015, promising to work with publishers to help them build a business, many news executives were cautiously optimistic.
Last year, Apple introduced a new way for publishers to make money: Apple News Plus, a subscription service inside its news app that offers access to hundreds of publications, which typically have digital paywalls, for $9.99 a month.
Apple Pie Isnt An American Invention
Like apples, apple pie isnt nearly as American as you might think. In fact, apple pie originated in Europe and it was developed with the help of multiple culinary influences, including cuisine from Britain, France, the Netherlands, and the Ottoman Empire. The dish is also a lot older than you may think. A recipe for apple pie appears in a British cookbook, The Forme of Cury by Samuel Pegge, that dates all the way back to 1390! Early British pies were often on the savory side, but sweeter pies with apples and other fruits were often made as well. However, these early British versions of apple pie often did not include crust due to the high price of ingredients. It was the 15th century Dutch who first created the lattice-style pastry we are familiar with today. Dutch lattice-style pies caught on quickly, and a mere century later, they could be found all across Europe.
You May Like: Church’s Chicken Salt Lake City
Brown Butter Apple Pie Cookies
These nutty cookies are your favorite pie, but in a more portable form. Apple slices are sautéed in brown butter for a rich filling that evokes all the flavors and feels of the perfect fall dessert. While a few dashes of bitters are normally reserved for cocktails like the Old-Fashioned or Manhattan, but they also add spicy flavor with hints of clove and cinnamon. In our book, thats the perfect complement to tart apples.
What do you think? Is apple pie American or not?
On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette.
The First Apple Pie Recipes
Eventually, European settlers brought the dish to the colonies, where they used the domesticated apples they had introduced to the continent to make pies. The dish quickly caught on. Not one but two recipes for apple pie appeared in Americas first cookbook, American Cookery by Amelia Simmons, published in 1796. From the colonial period, the dish endured during the 19th century and through the Civil War. John T. Edge shares in Apple Pie: An American Story that even in wartime both Union and Confederate troops scavenged for apples and commandeered the hearthsand flour binsof white farmers and black tenants to bake pies.
An easy, affordable, and adaptable dish, apple pie went on to become a staple in American cuisine throughout the 18th and 19th centuries. However, it didnt become part of the cultural lexicon until around the 20th century, when such influential factors as advertising, news, and war created a new, misleading narrative that transformed the dish into a nationalist symbol.
Don’t Miss: Church’s Chicken Apple Pie
Turns Out That None Of The Ingredients In Our Favorite Dessert Are Native To The United States Yet History Made It Ours How
Matthew Cohen for Reader’s Digest
The grill glows hot, the beer is on ice, and the fireworks are ready to burst. There are burgers, potato salad, and, of course, apple pie. But this all-American dessert isnt as homegrown as youd think. Not one ingredient in apple pie originates from what we call the United States, says Libby OConnell, author of The American Plate: A Culinary History in 100 Bites. So whats the lineage of this seemingly domestic delight? Chew on this:
Pumpkin Pie: Skip The Actual Pumpkin
Have you ever gone to the trouble of slicing, seeding, peeling, cooking and puréeing the flesh of a big orange pumpkin to make a pie only to conclude that, after all that work, its not as good as if youd used the pulp from the can?
The reason is a dirty little secret in the canned goods aisle: The purée in Libbys, one of the leading supermarket brands, isnt made from big orange pumpkins its made from a variety of squash called Dickinson. Beige-skinned and oblong, they look more like bloated butternuts than anything youd carve to make a jack-o-lantern.
Though the designation may be misleading, its perfectly legal. According to the Food and Drug Administration, any canned purée prepared from golden-fleshed, sweet squash or mixtures of such squash with field pumpkins can be labeled pumpkin.
Meredith Tomason, a senior innovation chef at Nestlé , said that the Dickinson variety tastes like a cross between a butternut squash and kabocha.
Butternut squash is a safe bet if youre trying to get a similar flavor to Libbys at home, she said.
But homemade puréed winter squash is delicious, and a whole lot better than anything in a can sweeter, brighter and fresher. Its also a snap to make, especially if you buy a container of peeled, cubed butternut squash.
Recommended Reading: Sonic Coconut Cream Pie Shake 2021
Apple Pie: Precooking Fruit Does Wonders
Although its doubtful that apple pie was served at the first Thanksgiving feast, the tradition of apple pie baking was brought to America with the colonists, who planted apple trees when they arrived.
The earliest apple pie recipes were similar to what we still make today sugared, seasoned apples baked in a crust. In whats thought to be the first cookbook published in the United States, American Cookery by Amelia Simmons , there are two versions of the dessert, one with cooked apples and one with sliced raw apples.
This divide, between cooking the apples before baking and piling raw slices into a crust, was what I focused on when creating my best apple pie recipe.
Most apple pie recipes in the United States today call for raw sliced apples. But once I started precooking, I became a convert, for two reasons.
Raw apples release their liquid into the pie crust as they bake, which steams and pools, making it harder to get a crisp crust, no matter how many vents you cut into the top or how much thickener you add. Raw apple slices also collapse as they bake, creating a gap between the sunken filling and the mounded top of the crust.
Precooking the apple slices helps stabilize them, so they dont dissolve into a saucy heap. You end up with glossy, perfectly cooked apples sandwiched in a crunchy, buttery crust.
You can use any of those apple varieties here, and just balance out the sweeter ones by adding an extra squirt of lemon juice.
The Best Apple Pie Recipe
November 23, 2021, 6:00 pm1.1k Views72 Votes
Get the recipe:
Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, shell show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissas Best Apple Pie.
Read Also: Chicken Apple Pie
The Bakers Apprentice: Peach Or Apple Pie
Emily Weinstein is learning to bake with the food writer and cookbook author Dorie Greenspan. This week, Sarabeth Levine, of Sarabeths Kitchen, steps in as a special guest instructor, per Dories suggestion. She is an expert in all things pie. Dorie will return next week.
LESSON 4: PEACH OR APPLE PIE
Dont be afraid of it, its just food! said Sarabeth Levine, owner of Sarabeths Kitchen, when the dough developed a hairline fracture as she rolled it out. She patched it with a scrap. No problem.
We were standing in her big open kitchen at Chelsea Market in Manhattan, where she was teaching me how to make her rustic apple streusel pie. With folds of dough drawn up around the filling, topped off with a few handfuls of crumbs, its aesthetic was more free-spirited, forgiving, than other pies. I want you to go home and be able to reproduce what I do, she said. It should look like the way I make it.
The phrase easy as pie must refer to eating pie, not baking it or at least, baking it in an attractive manner. Ive made three in a row now three tries, three pies one apple and two peach, each eliciting the same response from friends when I bemoan the messiness of the crust: Its meant to be rustic!
Tips from Sarabeth:
Apples Arent Native To America
You may be surprised to learn than neither the apple nor apple pie is actually native to America. In fact, apples are native to Asia. The sweet yet tart apples that we are familiar with today first spread from Asia to Europe. Later, European colonists brought apples to North America. Specifically, the early colonists of Jamestown are thought to have brought European apple tree cuttings and seeds with them on their journey, thus introducing the apple to America. In the early days of colonization, European settlers primarily used their apples for making cider, which was preferred over water and easier to make than beer. Tree planting was helpful for maintaining a land claim in colonial America, and apple trees were often chosen for this purpose since they were also popular for cider-making. The result of this was that by the 1800s, Americans were growing over 14,000 different varieties of apples! Its clear that apples were popular, but they werent associated with Americana until John Chapman, who is perhaps better known as Johnny Appleseed, made the apple part of American folklore.
You May Like: Damgoode Pies Fayetteville
As American As Apple Pie
The iconic phrase as American as apple pie began to crop up as well, though its exact origin is unclear. One early example appeared in 1924, when a Gettysburg Times advertisement promoted New Lestz Suits that are as American as apple pie. Meanwhile, a 1928 New York Times article used the phrase to describe the homemaking abilities of First Lady Lou Henry Hoover: as American as apple pie or corn pone. The reference to corn pone or any other similarly American dish was quickly dropped, and as American as apple pie began to flourish, even being used to describe lynching by author Frank Shay.
Eventually apple pie became associated with the U.S. government, another powerful force in its myth-making as an American symbol. In 1935, Congress turned to apple pie to settle a squabble between New York and Oregon, who got into a heated debate over who produced the best apples. After Oregon sent free apples to Congress to prove their superiority, New York retaliated by sending 75 apple pies to the Capitol. Representatives on both sides of the divide sampled slices and offered their take, while the Oregon representative sniffed, The crust was excellent, but there was not enough filling to really find out what New York apples taste like. Peeved to be left out of the debate, Connecticut later chimed in to assert that apple pie made by a Connecticut cook from Connecticut apples cannot be surpassed by New York, Oregon, or any other state!