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A Taste Of The Deep South 100 Years Ago

Momma Southern Sweet Potato Pie Recipe with Her Secret Ingredient

About 20 years ago, the owners of Southern Sweet Potato Pie Company began experimenting with recipes to find a sweet potato pie that pleased their palates. The recipe given to them by owners mother from New Orleans, Louisiana, was used as a basis for their now delicious pie. Using fresh Louisiana yams, and just the right combination of spices and flavorings, they formulated the perfect recipe. This fabulous tasting pie is fully baked and freshly frozen.

In June 1999, they opened Southern Sweet Potato Pie Company, just across the river from New Orleans. Their sweet potato pie has gotten nothing but rave reviews from a city that knows a good sweet potato pie. Sweet potato pie lovers across the country from California to Georgia simply LOVE IT! Many people say it reminds them of their grandmothers pie. It is a certified product of Louisiana that is delicious and nutritious, with sixty-three percent Vitamin A and thirteen percent Vitamin C per serving!

In April 2002, due to customer demand, the Southern Sweet Potato Pie Company introduced their pecan pie. Everyone loves the taste of it! It is sweetened to perfection, and many including Chefs, say it is the best pecan pie they have ever eaten. It is also a fully baked freeze and thaw item and can be ready to serve within minutes.

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Sweet Potato Pie By Southern Roots Vegan Bakery

A delicious blend of fresh sweet potatoes and spice custard with a delicious butter crust.

A delicious blend of fresh sweet potatoes and spice custard with a delicious butter crust.

INGREDIENTS: SWEET POTATO, PIE CRUST, REFRIGERATED, REGULAR, UNBAKED, COCONUT MILK , BROWN SUGAR, AGAVE NECTAR, CORNSTARCH, VANILLA EXTRACT , SUGAR, VANILLA BEAN EXTRACTIVES), SALT, NUTMEG, CINNAMON, GROUND GINGER

Nutrition Facts Servings: 8, Serv. Size: 1 , Amount Per Serving:

Calories270, Total Fat 10g , Sat. Fat 5g , Trans Fat 0.5g,

Cholest. 0mg , Sodium 290mg , Total Carb. 43g ,

Fiber 2g , Total Sugars 16g , Protein 2g,

Vit. D , Calcium , Iron , Potas. .

Allergens: WHEAT, COCONUT

Reheat instructions Bake at 350 degrees from frozen for 20 minutes or at room temperature for 15 minutes. Time can vary depending on crust preference.

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Now Lets Talk Pie Crusts

First, the facts. There is nothing better than homemade pie crust. There just isnt. BUT. Making pastries is not really my thing. So, when Im making pies my first choice is to go with a refrigerated or frozen option.

While Im quick to purchase a pre-made crust, I also know they are not created equal. Here are a few recommendations

For my mini crust, I use Dutch Ann Frozen Tart Shells. They are cholesterol-free and made with 100% vegetable shortening. These are easy to work with as they come already prepped in small aluminum pie pans. For a regular-sized crust, I would use Wholly Wholesomes Organic Pie Shells. They have a gluten-free option as well.

If you are comfortable with buying your pie pans separately, You could use the fresh sheets of flat or rolled pastry dough. Trader Joes Pie Crust, Wholly Wholesomes Organic Pie Dough, and Leadbetters French Picnic Pastry Sheets are great choices.

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Our Story Jawanda Jackson / Owner

JaWanda’s Sweet Potato Pies is a family owned bakery that relies strongly on their faith for success. JaWanda was raised in Alabama and has a true love for good ole southern cooking and hospitality. Her mother taught her at an early age how to satisfy a hungry appetite in the kitchen. At the age of 9 years old not only was she cooking for her mother and bringing her breakfast in bed, but she was preparing lunch meals for the neighborhood children she taught Bible Class to on her front porch.

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Sweet Potato Comfort Piesare Now Available To Order Online

For a limited time, our delicious sweet potato pies can be ordered from Rush City Bakery who says, Rush City Bakery is honored using Rose McGees award-winning sweet potato pie recipe, yet we also realize commercial production is not exactly the same flavor and coloring as those made from Roses own hands in her own kitchen.

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Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Sweet Potato Pie. If you would like instructions for a different pie, please check that page.

Cream Pies

The Sweet Potato Pie should be refrigerated at all times. For best results, the pie should be consumed within 3 days of purchase. Before serving, please remove from fridge and leave at room temperature for 30 minutes. Ideally you do not want your cream pie to sit at room temperature for longer than 1 hour.

Tips

  • While you can freeze a cream pie, it is not recommended. The whipped cream and the custard are both best consumed when fresh.
  • To cut a perfect slice, try warming your knife blade with hot water and cleaning it between cuts.
  • Never warm a cream pie, as the filling and whipped cream will not survive the heat.

How To Make Sweet Potato Pies:

Sweet Potato Pie

Only a few easy steps sit between you and what will soon be one of your favorite desserts and it all starts with the sweet potatoes.

  • To bake your sweet potatoes: Preheat your oven to 350°F. Using a fork, make a few holes on the top of the sweet potato. Place them on a baking sheet and bake them for 1 hour. Allow them to cool and peel back the skin.
  • To boil your sweet potatoes: In a large pot, you will boil your sweet potatoes for 30 minutes. You want them to be very soft when theyre done. I typically peel my sweet potatoes prior to placing them in the water to boil. If you boil them skin-on, theyll need to cool before you can work with them. Peel them beforehand and you skip that step.
  • In a large bowl, mash your sweet potatoes using a potato masher.
  • Once mashed, add your sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk into the same bowl.
  • The key to any great sweet potato recipe is the texture of the resulting filling. It must be velvety smooth and free of any chunks. Blending for around 5 minutes should get you to the desired consistency.
  • Once you fill your crust, bake them for 45 minutes at 350 degrees. Theyll be ready to serve after cooling for 15 minutes.
  • When all is said and done, you end up with a creamy, sweet, and comforting dessert that is great any day and any time.
    • Total Time:1 hour 30 minutes
    • Yield:241x

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    Sweet Potato & Specialty Pies

    9 Sweet Potato Pie | $16.00

    *9 Sugar-Free Sweet Potato Pie | $17.50

    *9 Sweet Potato Pecan Pie | $24.00

    *9 Lemon Chess Pie | $17.95

    *1 dozen Sweet Potato Sweetie Pies | $13.00

    *9 Sweet Potato Coconut Pie | $17.50

    *1 dozen Sweet Potato Pecan Sweetie Pies | $20.00

    *1 dozen Lemon Chess Pies | $14.00

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    Who We Are

    G& K Sweet Foods, LLC, is an African-American, women-owned, M/WBE certified dessert business. The company manufactures Grandmas Mommas Legacy licious sweet potato pies, kosher chocolate chip and oatmeal raisin cookies. Our thaw & serve, mouth-watering, 3, 6 & 9 pies are baked in a commercial kitchen, with a butter based crust & flash frozen to lock in freshness. Our recipe contains some organic ingredients, high in Vitamins A & C and has no preservatives or additives.

    Our pies and cookies can be ordered to accommodate agencies, firms, food-services, diners, hotels, corporations, bakeries, supermarkets, large commercial and government institutions. We sell to retail & food-service markets. Local delivery is available in the lower Westchester County, New York area. We can produce up to 1,000 pies/day and 5,000 cookies/day to accommodate requested orders. Place your order with us today!

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