Pro Tips For This Recipe
- Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you dont have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
- Use a serrated knife to cut the cake in half. If youre worried about cutting it evenly, place toothpicks a few inches apart around the equator. Use them as a guide for your knife. Its also okay if its not perfect! It will taste great either way.
- Use room temperature eggs for the pastry cream and sponge cake. This will help the cream cook faster and the cake to whip up better for a fluffier texture.
- Try using Herseys Special Dark chocolate bars for the ganache because it gives a deep dark chocolate color and shiny texture. If youve got bittersweet chocolate chips or baking bars in your cabinet, those will work great too! Add a tablespoon of corn syrup to the ganache for a shiny finish.
- Slice finished cake with a warm, non-serrated knife for clean cuts.
- Cook the pastry cream for a minute or two while whisking to help thicken it.
- Unlike more traditional sponge cakes that call for folding in whipped egg whites, this version uses what is referred to as a hot-milk method. Its more fool-proof when baking and results in a very flavorful cake.
How To Make Sponge Cake
I opted for a hot milk sponge cake as opposed to a traditional genoise sponge cake. Hot milk cake is a wonderfully light and fluffy sponge cake that gets its name by using milk warm enough to melt the butter, two ingredients that arent typically included in sponge cakes.
This hot milk cake is airier, more tender, boasts a finer crumb and has more structure than a classic génoise. And bonus, its much easier to throw together without whipping the egg yolks and whites separately. Its also more forging thanks to the baking powder. Heres how to make it:
Frequently Asked Questions And Answers
What are people saying about bakeries in Boston, MA?
This is a review for bakeries in Boston, MA:
“I took shelter from the pouring rain in Flour bakery and was so glad I did. They have outdoor seating that is covered and out of the rain, but I chose to eat indoors. They have an easy online order pickup on a shelf in the dining room, but the line does move quickly if you order there. There are vegetarian, gluten free and dairy free options for some of their salads and sandwiches. Their pastry selection is mouth watering. You won’t be able to resist a cookie, muffin, or Boston cream pie. I ordered a blueberry muffin that was moist and packed with blueberries. A muffin and a coffee was the perfect respite from the crazy Boston weather.”
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Best Of The Best Boston Cream Pie
So, which won my vote for favorite? First, lets be clear. I loved all of them or they wouldnt be on this list. But if I HAD to choose
Boston Cream Pie from Left: Flour Bakery & Cafe Right: Omni Parker House
Flour Bakery & Cafe was my favorite for all-around taste and texture. It just had the it factor for me! A very close second was the original at Omni Paker House. Omni Parker House won best martini list EVER!
Where To Stay in BostonFound Hotel Boston is where I stayed my first two nights. A great mid-range option, it is located in the theater district close to Boston Gardens and has great amenities.Westin Copley Place is where I stayed the next several nights. It is luxury-range and located right in Copley Square not far from Boston Gardens or Fenway Park. The amenities are fabulous here as well.
What Is Boston Cream Pie
Despite the name, its not a pie at all. Filled with a rich and velvety pastry cream, what truly makes this two-layer golden cake so special is the rich chocolate icing. Back in the 1800s, chocolate was mainly consumed at home as a beverage or in puddings. With this inventive use of chocolate, the dessert was originally named Chocolate Cream Pie. Over time, the name changed, and in 1958, the Boston Cream Pie became so popular it was fashioned into a Betty Crocker boxed cake mix recipe.
Its so wicked awesome , were sharing our original recipe so you can learn how to make your own Boston Cream Pie at home. But if baking isnt your thing, you can always order Boston Cream Pie delivery from Goldbelly.
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Why Is It Called Boston Cream Pie
I know what youre probably thinking. This is clearly a cake, so why do we call it a Boston Cream Pie? Well, once upon a time, cakes and pies were often baked in the same tins. It is believed that this cake was first baked in a pie tin, and so the name Boston Cream Pie stuck.
While that may be the case, make no mistake that this pie is actually most definitely a cake! If youre looking for a true pie, make sure to check out Apple Pie or Shoofly Pie instead!
Enjoy!
- 5largeegg yolks room temperature
- 1 ½teaspoonsvanilla extract
- 4Tablespoonsunsalted butter softened and cut into 4 pieces
Cake
- ¼cupunsalted butter softened to room temperature
- 2largeeggs room temperature preferred
- 1 ½cupsall-purpose flour
- cupbuttermilk room temperature preferred
Ganache
How Do You Make A Boston Cream Pie
To get started with this cake, youll want to make the pastry cream. Its a combination of egg yolks, sugar and milk that are thickened with cornstarch and cooked over the stove. At the end, you add a bit of butter and vanilla extract for flavor. Its really not hard to make, but you do want to be sure its nice and thick.
Fun fact the first time I ever made pastry cream was years ago when a friend requested a Boston Cream Pie and I decided to attempt it. Lets just say there was more filling that ended up on the cake plate than between the cake layers ha! I still dont really know what I did wrong, but youd think I left out the cornstarch completely since it was so thin. I was afraid to make it again at the time, but now Im a huge fan and love the stuff! So if you find it scary at first, just know you can totally master it!
Once the pastry cream is made, refrigerate it until cooled and thick. It can be made a couple days ahead, if needed.
Up next are the cake layers. Traditionally a sponge cake is used, but I opted for a more classic butter-based vanilla cake. Its wonderfully moist and goes great with the pastry cream. And, of course I used my favorite Challenge Butter. Their butter is made the old-fashioned way, from fresh milk and cream at family-owned dairies. It goes from farm to fridge in just two days and contains no added hormones, artificial flavors or fillers which I love! Its such a creamy butter with great flavor that goes perfectly in this cake.
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The 15 Best Places For Cream Pies In Boston
Eric Siglin: This is the home of Boston Cream Pie and Parker House Rolls.
Paige Welch: Ask for the blood and sand cocktail and of course the Boston Cream pie
Karla North: Their restaurant has delicious clam chowder. The Boston Cream Pie is amazing too!
Super Spoiled: Amazing Boston Cream pie. Small but not overly sweet.
Jiahao Chen: THE place to taste the original Boston Cream Pie. Especially when the restaurant is closed.
Joni Brown: Best rolls and Boston cream pie!
Kimberly Rogers: The New England Clam Chowder and Boston Cream Pie are both De-Lish!!
Lisa W: Awesome Boston Cream Pie!! Of course!!!
Christine Powers: Steak is better than Ruth’s Chris across the street. Seriously, try it. You can do a fixed 3 course dinner for $38, includes the Boston cream pie dessert
Anne Nguyen: The egg sandwich, Boston Cream Pie, and iced coffee are a must! Everything is pretty solid here. Ended up buying the cookbook too! Superb food!
edith lopez: They have great survice and the people here are just wonderful. The food here delicious you need to try the smocked turkey sandwich and chocolate cream pie and lemon cookies.
Jumanah Y: Boston cream pie is amazingly delicious. Good latte. Great place, authentic and unique. Wifi is not working
Order Boston Cream Pie Online
If youre planning to buy a birthday cake with an unforgettable taste, youre welcome to buy Boston cream pie in NYC. CupCakery is a specialty cake shop where you can find unique baked goodies as well as unparalleled service. Visit our store in New York or browse our extensive dessert gallery online and find the perfect sweet option for your party.
Looking for sponge cakes for sale? At CupCakery youll find a wide array of these types of desserts. They say that Boston cream pie was hand-crafted in 1856 by the chef of the Parker House Hotel. Today this dessert is the official delight of Massachusetts. The confection has its classical recipe, but you might also become fond of its multiple variations.
We offer many Boston cream pie recipe versions, some of them are:
- classic Boston cream pie: traditionally irresistible
- all-chocolate Boston cream pie: an absolute chocolate-lovers dream!
- super delicious Boston cream pie with strawberries
- heavenly banana Boston cream pie
- refreshing coconut Boston cream pie
- creamy & dreamy Boston cream pie cheesecakeetc.
Not feeling inspired enough to create your own Boston cream pie? Well eagerly help you. Our Team of professional bakers will craft any delectables for your celebration. All you need to do is order cake delivery along with Boston cream pies for sale from CupCakery! Youll save your time and money if you let us do the baking for you! And our prices are quite reasonable!
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Best Boston Cream Pie
- Downtown
- price 3 of 4
The Omni Parker House Hotel is one of the most historic in the city. It was here, at Parkers Restaurant, where the Boston cream pie was born. This creamy, delicious traditional version consists of a light sponge cake filled with pastry cream and topped with chocolate. Walk off the calorites by checking out the hotels historic environs and interesting memorabilia.
- South End
- price 2 of 4
Joanne Changs beloved spot for pastries and baked goods offers a delicious, artfully-crafted version of the Boston cream pie. Layers of fluffy yellow cake and vanilla cream are toppped with a smooth chocolate ganache and coffee syrup.
- North End
- price 1 of 4
Bovas opened in the North End in 1932 and has remained a family-owned business all these years. Their Boston cream pie is a richer version, made with both vanilla and chocolate cream, and topped with a thick ganache. Best of all, Bovas is open 24 hours, perfect for a late-night cream pie craving.
- Seaport District
- price 2 of 4
As the flagship location within the iconic Legal Sea Foods empire, Legal Harborside offers three floors of different dining experiences, all with sweeping views of Boston Harbor. Choose the first floor dining room for a bustling, casual, and classic seafood experience that includes a near-classic version of the Boston cream pie featuring custard, yellow sponge cake and rich bittersweet chocolate.
- North End
- price 1 of 4
- North End
- price 1 of 4
- Central Sq
- price 2 of 4
What Youll Need For This Recipe
Vanilla: You can use a vanilla extract or if you want to see the little specks in your pastry cream use vanilla bean paste or a vanilla bean.
Cream: You can make the ganache with JUST chocolate and whipping cream but adding a tablespoon or two of light corn syrup will make it super-shiny and smooth.
Eggs: Large eggs are preferable and always make sure they are room temperature.
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The Top 5 Places To Find Boston Cream Pie In Boston
You can’t beat Boston if you’re looking for Boston cream pie. These five Boston bakeries serve up the best, creamiest Boston cream pie in town . Take an afternoon break for a slice, or buy a full cake to share with your friends. We recommend carving out time in your day to visit more than one bakery — it’s just that good.
Boston Has The Omni Parker House To Thank For Its Beloved Cream Pie
The Boston cream pie is as woven into the fabric of Beantown as the Boston accent. Whats now revered as the state dessert was once merely a simple cake produced at the Parker House.
Bostonians are quick to remark that the Boston cream pie is a charming, storied slice of the citys history. These days, its just as ubiquitous in Beantown as clam chowder, cannoli, baked beans and oysters, and is found in forms that arent merely cake, but shaped into donuts and churned into ice cream.
The Boston cream pie has long been a staple, thanks to the Omni Parker House Hotel and chef Augustine François Anezin. Anezin arrived in Boston from France in the mid-19th century, armed with a Rolodex of French specialties: green turtle soup, roasted beef and fowl speared onto spits and spun over coals, silky mayonnaise and ham sunk in champagne sauce. He transformed the newly opened restaurant into a fine-dining destination, introducing and perfecting a host of dishes in the Parker House kitchen.
It was Anezin and his staff who dreamt up the Boston cream pie, looking at popular American desserts for inspiration, like American pudding-cake pie and Washington pie, cakes that were sliced into two layers and swiped with a filling in between. But one of the biggest differences between the then haute desserts and the Boston cream pie was the introduction of chocolate.
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Chobani Flip Boston Cream Pie Greek Yogurt
Check out our boston cream pie selection for the very best in unique or custom, handmade pieces from our shops. It was named a pie because. Actually, boston cream pie is named for boston where it originated at the parker house hotel where they also came up with parker rolls! If you like this product please leave us a review and get a gift card for your kindness!. Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is a wonderful combination of yellow cake, custard and chocolate glaze. Sometimes it helps to have a visual, and weve always got you covered with our. More buying choices $15.99 . Or riffed on as a doughnut, the honorary treat. Like todays boston cream pie. Its the birthplace of boston cream pie, the actual literal birthplace is right up the road from emerson and suffolk. Buying request hub makes it simple, with just a few steps: Dispenses unlimited pie slices on a plate with a fork to eat and enjoy them!