How Long Do You Cook A Pot Pie

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Air Fryer Pot Pie Is A Super Easy Weeknight Dinner


Because I love to keep things easy, especially when Im trying to think of dinner ideas on a weeknight, I decided to experiment with cooking a frozen turkey pot pie or chicken pot pie in my air fryer.

After nailing my frozen burrito in air fryer method, I got a bit more confident to try some other frozen meals in my air fryer !

The Best Homemade Chicken Pot Pie


  • In a large pot, add butter, potatoes carrots, onion, celery and garlic. Sauté until tender. Stir in flour until blended.
  • Gradually add broth.Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in peas, 1/2 cup cream, parsley, garlic salt and pepper. Stir in chicken.
  • Spoon into two ungreased 9 in pie plates. In a small bowl, whisk egg and 1 Tbsp or cream, set aside.
  • Roll out the pastry to fit the top of each pie. Place over filling and trim, seal and flute edges. Cut slits in pasty to vent. Brush top of pies with egg mixture.
  • Bake at 375 for 30-35 minutes or until golden. Let stand for 10 mins before cutting.
  • NOTE: You can bake both pies, or cover and freeze one potpie for up to 3 months. To use frozen potpie, remove from the freezer 30 minutes before baking. Cover pie loosely with foil. Place on a baking sheet. Pre heat oven to 375-degree F and bake until lightly browned and bubbly, about 40 to 45 minutes. Oven times will vary.

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    What Is The Best Frozen Chicken Pot Pie

    Taste Test: The Best Potpies OVERALL FAVORITE. Stouffers White Meat Chicken Pot Pie. BEST BEEF. Swanson Beef Pot Pie. BEST SEAFOOD. Flanders Fish Market & Restaurant Lobster Pot Pie. BEST VEGETARIAN. The Cleaver Co. BEST BITE FOR YOUR BUCK. Marie Callenders Chicken Pot Pie. BEST FOR FEEDING THE WHOLE FAMILY. Twin Hens Chicken Pot Pie.

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    A Thick And Creamy Filling

    The ideal consistency of your filling when you’re cooking it on the stovetop and before going into the pot pies should be creamy and thickened. It will thicken a little more in the oven as the pot pies bake, so at this point, you want it to be slightly less thick than the finished dish.

    If at this point your filling seems soupy, like heavy cream, let it simmer until it thickens up enough coat the back of a wooden spoon. If it seems like it’s not thickening up as fast as you like, scoop out about 1/4 cup of the sauce, whisk in a tablespoon or two of flour until no more lumps remain, and then whisk this mixture into the skillet.

    If it seems like the filling thickened up too much and it starting to seem stiff, then whisk in a little broth or water to thin it out again.

    Are Chicken Pot Pies Precooked

    Easy, Keto Low

    In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who werent able to heat the frozen pies evenly to 165 degrees Fahrenheit. The chicken cubes in the pot pies were pre-cooked, but the vegetables and dough were not.

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    Homemade Chicken Pot Pie

    This homemade chicken pot pie recipe takes the classic and elevates it to gourmet. It makes a delicious addition to your winter comfort food lineup, with oven roasted chicken, hearty root vegetables, and a creamy tarragon herbed gravy all tucked inside a homemade double pie crust. Read on for my tips and tricks for getting it right the first time. Also check out the changes Ive made as this recipe has evolved in my kitchen over the years.

    There is nothing like digging into a hot bowl of homemade chicken pot pie on a cold winter day. The aroma of tarragon, bacon, chicken, and vegetables fills the room as you break through the tender flaky crust. The smell is heavenly and the taste is comfort food at its best.

    From the all butter pie crust to the tarragon gravy, this version is homemade completely from scratch. No condensed soup or canned biscuits here! Yes, it does take a little more effort, but the flavors in your bowl make it all worthwhile.

    This recipe was originally shared three years ago today. While the end results are still pretty similar, the method to get there has changed over the years. The new method requires fewer dishes, cuts down on the active cook time, and slightly improves the flavor. Which are always a good things.

    Should I Thaw A Frozen Pot Pie Before Baking

    You can make, bake, cool and freeze. Or you can make, assemble and freeze. Either way when youre ready to cook, theres no need to thaw just add a good 15-20 minutes of extra baking time. Another way is to just make the filling, cool it and store in freezer-quality bags.

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    The Air Fryer Factors To Cook Frozen Pot Pie

    Cooking frozen pot pie observable all around fryer is so EASY. Its an occurrence of killing the frozen chicken pot pie from the cooler. Then, dispense with the packaging, stacking them into the air fryer and believing that surprising smell will fill your kitchen of pot pie.

    Exactly when you cook food in the oven, you as often as possible know when it is done from the wonderful just cooked smell.

    You dont get this as routinely with the air fryer, anyway trust me, it happens with frozen pot pie observable all around fryer. Weve almost at the end. Find the finishing statements and recommendations below.

    Introducing How Long To Cook A Frozen Pot Pie In Air Fryer

    How To Bake Chicken Pot Pie

    Do you have any plans, or thinking about how would you make frozen pot pie in an air fryer? In the event that youre pondering such, youre in the opportune spot. We will discuss the best-frozen pot pie formula to cook.

    Our formula will incorporate a pack of pot pie, alongside some additional flavors to make it impeccable. At any rate, our cooking interaction is with an air fryer. Along these lines, well share a total manual for cooking frozen pot pie in an air fryer.

    In this way, well start with referencing the formula with fixings. Then, well give additional tips and deceives to follow while cooking. In addition, well talk around a few advantages and the absolute best air fryers in the market later in this article. For the time being, we should get into the cooking methodology.

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    Are Pot Pies Good In The Microwave

    After 3 standing for 3 minutes the interior of the pot pie reaches 148 F. The recommended safe end-point temperature for poultry is 165 F. This is the pot pie after 6 minutes in the microwave on high, standing for 3 minutes, followed by an additional 2 minutes in the microwave on high 194 F.

    Can You Cook Pies In An Air Fryer

    Yes! I actually bought one of these with apple pie filling inside too! Timing was basically the same and tasted pretty amazing. SO you could put one of these and your dinner pot pie in at the same time and have a complete meal.

    Once you thoroughly enjoy this one there are several other air fryer frozen foods you can try too. Our air fryer frozen meatballs are a great snack or appetizer tossed with sauce. Frozen chicken wings are the bomb too.

    Another snack idea my girls love is making air fryer pierogies or frozen salmon in air fryer too.

    Now for a Banquet frozen pot pie they are a bit smaller so I would decrease the initial time to 15 minutes.

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    Can You Cook Chicken Pie From Frozen

    To bake from frozen, preheat oven to 400°F. Place pot pie on a baking sheet, place in middle rack of oven and bake, covered for 30 minutes. Bake at 400°F, covered for 20 minutes. Remove the foil from the pie, then continue baking for 35 minutes or until top of pie is golden and inside is bubbling.

    Instant Pot Apple Pie Filling Recipe

    Skillet Chicken Pot Pie with Biscuits

    This fall, make some Instant Pot Apple Pie Filling with your extra apples. Your home will be filled with the aroma of baked apple pie. This simple recipe just requires you to add some chopped, peeled, and diced apples with some sugar and spices like cinnamon to your Instant Pot and it will be ready in less than an hour.

    This easy Pressure Cooker Apple Pie Filling recipe is perfect for adding as a treat over pancakes, using as a filling in apple pies, spreading over vanilla ice cream, and so much more.

    There are so many recipes this pie filling can be added to, to increase the flavor.

    If you thought making apple pie filling from scratch was hard, dont worry!

    This recipe is so easy, all you need to do is add the ingredients to your Instant Pot and let it do the work.

    Youll end up with soft apples covered in a thick syrup ready to be added to any dessert.

    In less than an hour, youll have tender apple pie filling thats sweet and filled with flavor for an easy pie filling to use anytime!

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    Is The Members Mark Chicken Pot Pie Fully Cooked

    No, the creamy chicken pot pie is ready to take home and bake. It must stay refrigerated until it is ready to bake. To prepare, pre-heat a convection oven to 375°F and remove pot pie from packaging. Place the pie directly on the middle oven rack and bake for approximately one hour to an hour and a half. Remove and serve.

    Why Arent There Potatoes In This Pot Pie Recipe

    You can see from the ratings and comments on this post over the years that it is a very popular and delicious recipe! Sometimes people will share their own variations and that often includes adding potatoes.

    Since the original recipe never included potatoes, I left them out of my modified version. I think its just a matter of preference. If you want to include diced potatoes, go for it! Id probably add one to two cups. I would also suggest using frozen potatoes such as diced hash brown potatoes that can be found in the frozen section of the grocery store.

    Potatoes can be kind of finicky when it comes to freezing them and its best to use a parboiled potato. Since the other vegetables in this chicken pot pie recipe are also sautéed, stirring in frozen potatoes just before filling the pie crust would work best.

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    Tips From The Betty Crocker Kitchens

    • tip 1 For a pretty finish to the crust, brush it with an egg wash and sprinkle lightly with a coarse salt.
    • tip 2 Use the small cutters to create steam vents in the top crust or just cut slits in the pastry with the tip of a paring knife.
    • tip 3 For a lump-free white sauce, use a medium wire whisk to stir in the flour and then to constantly stir the sauce as you pour in the broth and milk.
    • tip 4 To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Then, carefully press the pastry into more of a square shape before rolling it into a 13-inch square. next, fold the dough in half and lay it into half of the baking dish. Finally, unfold it and gently press it into the corners of the pan to create the bottom crust, being careful not to stretch it. The dough should extend just a little over the edges.
    • tip 5 Swap in 1 1/2 cups of any frozen vegetable combo for the peas and carrots, slicing larger pieces into smaller pieces so they blend more evenly in the sauce.

    Cooking Directions For Baking Marie Callenders Pot Pies

    How to Cook a Microwave Chicken or Beef Pot Pie

    Preheat the oven to 400 F. Remove pot pie from outer carton leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil.

    Cook on baking sheet 60 minutes. Remove carefully its hot! Let stand 5 minutes to complete cooking.

    Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer in several spots.

    The crust will be golden brown, and steam will rise from the filling. Enjoy!

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    Tips For Making Chicken Pot Pie

    This is a pretty straight forward recipe, especially when made you make individual Chicken Pot Pies like Ive done. I only have 2 tips to ensure you nail The Pot every single time:

    • Thicken filling to desired consistency before putting it in the pots. The sauce wont thicken at all once the lid is on. So keep cooking until the sauce is a nice creamy consistency and not watery. Nobody likes a watery pie filling!

    • Cool filling before topping with puff pastry. Hot filling = melts butter in pastry that creates layers = less puff.

    That moment with this Chicken Pot Pie comes out of the oven, all golden and puffed up, and you know that under that buttery lid the creamy filling is bubbling away with the tender chicken and the vegetables and it just smells so amazing

    .and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping hot creamy filling, and you blow furiously on it, trying to cool it down as quickly as you can so you can shovel a huge spoonful in your mouth without giving yourself 2nd degree burns.

    I shouldnt even joke about that. Ive lost count of the number of times Ive burned my mouth with Chicken Pot Pie. Nagi x

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