Gluten Free Bread Ingredients & Substitutions:
Millet Flour: Millet flour is such a wonderful gluten-free flour to bake with. Its high in protein, which actually helps to yield a really tall and fluffy gluten-free sandwich bread. This is why I tend to prefer to bake gluten-free bread with millet flour . If you dont have millet flour, you can also substitute in sorghum flour. However, I prefer millet!
Tapioca Flour: Sometimes, tapioca flour is referred to as tapioca starch. Bobs Red Mill has both, and they are identical, so you can use either interchangeably. This helps our gluten free bread to have a soft texture its really quite amazing! You can substitute in arrowroot starch if you cant find tapioca, but the best results will be with tapioca.
Buckwheat Flour: This helps to not only provide a bit more structure to our gluten free sandwich bread recipe, but to also add a depth of flavor. Buckwheat has a slightly nutty flavor without containing any nuts, and the result tastes almost like a hearty rustic sandwich bread. You can also substitute in more millet flour this would be especially good for making vegan French toast!
Instant Dry Yeast: I strongly recommend using instant dry yeast over dry active yeast. The reason being is that your gluten free dough will rise so much faster than using dry active yeast. Not only will you be able to make your gluten-free bread recipe faster, but youll also know whether or not the yeast is actually working with the gluten free flour blend!
Salt: You can use salt or sea salt.
Tips For Baking The Perfect Gluten Free Sandwich Bread
- I highly recommend baking your gluten free sandwich bread in a Pullman pan. But if you dont have one, you can switch out for a 9-inch x 5-inch loaf pan instead.
- Be sure to pick the right yeast: You need instant yeast for this recipe, although you can substitute active dry yeast with a few extra steps .
- If youre not using a pan liner, make sure your non stick cooking spray is gluten free! I like to use coconut or olive oil.
- Let your homemade gluten free sandwich bread cool in the pan for about 10 minutes, but then transfer it to a cooling rack so it doesnt get soggy from escaping steam.
- Bake your gluten free sandwich bread in the center of the oven. Youll enjoy a consistent baking temperature and better airflow, and youll keep your bread from hitting the roof of the oven.
- If you dont have a bread knife, be sure to use some kind of serrated knife for slicing. Otherwise, you may squish or tear your bread.
Gluten Free Cheddar Biscuits
Lastly, if you love cheese, these are the biscuits for you! I love using cheddar, but any cheese works well. If you like a little spice, try pepper jack cheese. Try these cheddar biscuits with my popular Gluten Free Fried Chicken.
If you love these biscuit recipes, I would encourage you to try these incredible Gluten Free Garlic Knots and my homemade Gluten Free Pizza Crust recipes too!
If you love the recipes you find on my blog, I would love for you to
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How To Use Breadcrumbs
Theyre great anytime you want to create a crispy topping or coating or to soak up moisture in a dish. You can add them to pasta, soup, stuffing, gratins, casseroles, veggie burgers, meatloaf or meatballs, and more.
If you try this recipe, let us know! Leave a comment, rate it, and dont forget to tag a photo @minimalistbaker on Instagram. Cheers, friends!
St Rise: Bulk Fermentation
For the bulk fermentation, place the dough into a lightly oiled bowl, cover with a damp tea towel and let the dough to rise for 1 hour in a warm place. It will approximately double in volume.
The purpose of the bulk fermentation is primarily flavour development this is what ensures that your loaf will have that wonderfully complex flavour we associate with properly baked bread.
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Pro Tip: How To Measure Gluten
As with all baking, I recommend using a kitchen scale to properly measure your gluten free flour. This is because using US cup measurements, while Ive provided those measurements, is just not as accurate.
Even measuring the flour properly using the spoon and level method can still not be as accurate as using a kitchen scale. This will ensure that you get the same gluten free bread over and over again. Ive personally made this recipe upwards of 10 times with the same results each time.
You can purchase a kitchen scale via Amazon for just $10. Ive used a $10 one for years before punching my OXO kitchen scale . Youll use it over and over again for all of your baking needs. Plus, no need to clean tons of measuring cups!
How Many Ppm Of Gluten Is In Sourdough Bread
There has been some research into the differences between traditional yeasted bread and sourdough yeasted bread when it comes to gluten levels. The fact is that wheat-based sourdough bread has much less gluten in it than regular bread. This is because the dough goes through a process of fermentation where the bacteria in the starter actually start to break down the gluten in the flour.
Instead of the 80,000ppm of gluten that is in typical bread, sourdough bread has about 2,000ppm.
For this reason, there are some non-celiac, gluten-intolerant folks who can actually eat sourdough without negative reactions.
That said, I don’t recommend that you risk it. Make this recipe instead, so you can be sure that there is NO gluten in your sourdough at all.
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Whats The Best Gluten
Years ago, youd have to pull together different combinations of grains and ingredients for gluten free baking.
These days, there are many brands that offer awesome all-purpose gluten-free blends. My current favorite is King Arthur’s Measure for Measure Gluten Free Flour. I also love Cup4Cup Multipurpose Gluten Free Flour and Bobs Red Mill Gluten Free 1-to-1 Baking Flour.
One-to-one gluten-fre flours should work as an equal replacement for standard flour, but its always a good idea to double check the fine print on your Gluten Free flour to make sure you dont need to mix in additional ingredients like Xanthan Gum.
The Best Gluten Free Biscuit Recipes
Published: by Sandi Gaertner · · This post may contain affiliate links
If you are looking for classic and unique biscuit recipes, here is a collection of the best gluten free biscuit recipes! There are sweet and savory biscuits that go with any meal!
There is nothing like taking a bite of a big flaky biscuit. If you are gluten free, it may be hard to find flaky biscuits, so I wanted to share these incredible gluten free biscuit recipes with you.
I have both sweet and savory biscuit recipes. I can’t wait to hear what you make first!! If you love to bake, you may want to look at all of my awesome gluten free bread recipes!
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Aka Nutrition Nerd Corner
I love creating baked good recipes that use wholesome ingredients and are lower in refined sugar. This bread is no exception. Here are some of the nutrient highlights.
- Gluten-Free not all gluten-free baked goods are inherently better for you but this bread has a simple list of ingredients and uses nutrient-dense, gluten-free, oat flour.
- Naturally sweetened This pumpkin bread is naturally sweetened with my favorite fall friend, maple syrup! I used a local AMAZING maple syrup Catskill Mountain Sugar House Organic Maple Syrup, you can grab a holiday-sized jug on ShopTasteNy
- Balanced fat and protein This bread has 10g protein/4g fiber which creates a beautifully balanced macronutrient profile to not spike blood sugar
- Nutrient-dense Adding whole food ingredients to bake goods assures that you are adding vitamins and minerals! Woohoo! Pumpkin alone adds antioxidants, and vitamins A, and C.
Popular Recipes Using Gluten Free Flour
Gluten Free Crepes – Everyone loves crepes! These crepes are made with gluten free flour and are super simple to make. You can fill them with sweet or savory fillings and they store really well.
Gluten Free Gingerbread Cookies – One of our favorite cookies year round, but extra fun during the holidays. These cookies are made with our gluten free flour blend and are fun and festive.
Gluten Free Chicken Tenders – Chicken tenders are on rotation at our house and they are perfectly crispy.
Gluten Free Graham Cracker Crust – You’re going to love this graham cracker crust recipes. It uses a handful of ingredients, and graham crackers are one of them.
Gluten Free Pie Crust – Readers are saying this is one of the best pie crust recipes and we agree. You can use blend one or blend two in this recipe.
Gluten Free Cornbread – A mix of gluten free flour and cornmeal is the base for this perfect recipe.
Gluten Free Apple Crisp – The topping for this delicious crisp is a mix of ingredients, including a little bit of gluten free flour.
Gluten Free Breadcrumbs – You can use store bought bread, or homemade gluten free bread to make these breadcrumbs.
Gluten Free Blueberry Muffins – One of our favorite muffin recipes. You can use our gluten free flour blend one or two. Both work great in this recipe.
Gluten Free Carrot Cake – Popular year-round, this carrot cake recipe uses our gluten free flour blend as the base. You can use blend one or two in this recipe.
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The Ultimate Gluten Free Bread Recipe
Bread lovers, rejoice. This gluten free bread is the real deal with a soft, chewy open crumb and a deliciously crisp caramelised crust. Its also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising. And its vegan no eggs or dairy products needed!
This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. For more info, check out the Disclosure Policy. Thank you for supporting The Loopy Whisk.
Before we get to the gluten free bread recipe, Ive got some news: I am writing a book.
Wait, lets put that in all-caps because this definitely feels like a shouting from the rooftops moment: I AM WRITING A BOOK.
I will have more details to share with you soon, but heres the short of it: its a gluten free baking book, covering everything from cakes and cupcakes, through brownies and cookies, all the way to pies and tarts and bread. In fact, there will be over 15 different bread recipes, from artisan loaves to enriched doughs like cinnamon rolls and babka.
To say that I am over-the-moon excited would be an understatement. And I cannot wait to share more book details with you over the coming weeks and months!
But for now: lets talk gluten free bread.
Before we get to the nitty gritty of how to make your own gluten free bread, heres a quick overview of the many reasons why its absolutely amazing.
Top It With My Favorite Jam Recipe
Or you can just put some of your favorite organic fruit preserve or try this delicious strawberry jam recipe!
I also did a how-to video a few years back showing you how easy it is to make your own jam!
So lets get to the recipe already are you ready for this? I am about to share, quite simply, one of the best recipes out there for gluten-free bread!!
- Total Time:1 hour 5 minutes
- Yield:16 pieces 1x
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What Makes This Gluten
A main reason why many gluten-free breads turn out dry is because there is not enough liquid in the dough. In this recipe, the total wet ingredients are in roughly the same quantity as the dry ingredients . While this results in a relatively wet and shaggy dough, its also the reason why this bread comes out flexible, soft and fluffy.
The eggs in the recipe, along with the apple cider vinegar and baking powder and yeast, also help the bread to rise more and achieve a dome-shaped top . If you wish to make a vegan loaf, heres a well-loved gluten-free vegan bread.
Prepare Pita Ahead Storing And Freezing
You can make the pita dough ahead of time and store it before baking, lets see how to store.
Storing Pita Dough in the Refrigerator:Once it has risen and shaped into balls, you can place it in freezer bags and store for about 1 week.
Storing Pita Dough in the FreezerYou can also freeze unbaked pizza dough. Once it has risen and shaped into balls, place them on a pan lined with parchment paper and freeze until solid, then remove and place in freezer bags.
-Storing Baked Pita Bread-
Refrigerator: Once it has been baked and cooled down, place pita in a Ziplock back and store in the refrigerator for up to 5-6 days, on the counter up to 3 days.Freezer: Put the pitas in a pile, placing a piece of parchment paper between them and put them in an airtight bag. To defrost, just heat up in a toaster.
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Can Sourdough Bread Be Gluten
Yes! We wouldn’t be showing you this easy recipe if a delicious gluten-free sourdough bread wasn’t possible. Not only is it possible to make gluten-free sourdough, it’s actually easy and fun too!
We are skipping the wheat flour as always, and we have tested this recipe using different varieties of all-purpose gluten free flour and are very pleased with the resulting loaves.
This recipe for gluten-free sourdough bread has a dense, fluffy crumb, and is super simple to make.
Gluten Free Bread Recipe
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure.
This homemade healthy gluten-free bread recipe is super easy to make, and has a soft chewy texture! Its easy to slice and works well for sandwiches, toast, and your other favorite bread-based meals.
We absolutely love this easy gluten free bread recipe. Its so versatile you can use it for sandwiches, grilled cheese, bread pudding, french toast, making croutons pretty much everything! This is the healthiest gluten free bread recipe that tastes just like regular bread!
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The Loaf Is Too Dense
Sometimes a dense loaf of bread is great, but other times you want more of an airy loose texture. If your loaves are too dense then you might want to add a little more leavener to the mix.
Baking soda, baking powder, and gluten-free yeast are all good options. Yeast especially can add a little more flavor to your bread, too.
Best Gluten Free Flour For The Bread Machine
There are so many good gluten-free flour blends, and I tried a few while developing my recipe. Most didn’t perform the way I wanted I decided to create my own blend. I chose sorghum flour, brown rice flour, tapioca starch, potato starch, and ground flaxseed meal.
This combination of gluten free flours yielded the best results by far. This bread is a good gluten free sandwich bread. It holds up to peanut butter and jelly and a full lunchbox without breaking! The flavor and mouthfeel of the bread are light and fluffy.
NOTE: After two people reached out, I want to re-emphasize this recipe works with my custom flour blend or Cup4Cup, with a few modifications. See the FAQ for the modifications. Bob’s 1 to 1 and King Arthur Measure for Measure are not as good for yeast recipes.
Step 3: Open your bread machine and make sure the paddle is on the spinner. Pour in your mixed wet ingredients.
Step 4: Pour the whisked dry ingredients on top of the wet ingredients.
Step 5: Dump the yeast on top of the dry ingredients. Close the cover and press the button. My bread machine has a gluten free setting. If your bread machine has this setting, use it. After 5 minutes, take a soft rubber spatula and press the flour down from the sides. This tip will help prevent unmixed flour pockets on the side of your bread.
Step 6: This is what the batter looks like after the bread machine mixes the bread dough. You will see how wet this batter is compared to normal bread dough. This is what you want.
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What Is This Gluten Free Bread Dough Like
f you have any experience baking conventional yeast bread, this gluten free bread dough will seem completely unfamiliar to you.
This batter-style gluten free yeast bread dough is more like a loose cookie dough than it is conventional bread dough.
You need a mixer paddle attachment to mix it, most definitely not a dough hook!
The one drawback of this bread is that Ive never made it with total success with a bowl and spoon. Mixing all of the ingredients until theyre truly smooth and fully incorporated is just really hard without a stand mixer.
Its a bit fragile once its risen, so handle with care. If youd like to add seeds to the bread, do it after the dough has risen. Just brush the top lightly with melted butter and sprinkle with seeds.
Why Isnt My Gluten Free Bread Rising
Honestly, there are several reasons why you may run into this issue. First and foremost, I implore you to follow my bread recipe exactly as written to avoid this type of problem. This includes using the same ingredients, especially the flour blend.
One reason you bread may not be rising is that youre simply not allowing it enough time to proof. Ideally, itll rise in 30 to 45 minutes, but depending on local conditions, it may simply take longer.
Dont try to speed up the proofing process by sticking your dough in a hot oven thats a quick way to kill your yeast, and then your bread will never rise.
Make sure to use instant yeast. If you only have active dry yeast on hand, follow my instructions above to make the substitution.
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