How To Make Gluten
- Preheat the oven to 350°F.
- Cut parchment paper for the bottom of your two 9-inch cake pans and spray with gluten-free cooking spray.
- To make your own buttermilk: Add 1 tablespoon of white vinegar or lemon juice to milk or dairy-free milk and allow to sit for a few minutes.
- In a medium-sized bowl add gluten-free flour with xanthan gum, salt, baking soda, gluten-free baking powder, cocoa powder, and cinnamon. Stir to combine the ingredients.
- In a large bowl cream the softened butter and sugar with a mixer, until fluffy.
- Add the eggs and pure vanilla extract to the butter mixture and mix until fully combined.
- Add the flour mixture to the butter mixture and mix until fully combined. Scrape down the sides if needed.
- Add the homemade buttermilk to the cake batter and mix until fully combined.
- Add the boiling water to the cake batter and mix until fully combined and smooth.
- Pour half of the batter into the first greased 9-inch cake pan and then pour the rest of the batter into the second greased 9-inch cake pan.
- Bake on the middle rack for 30-35 minutes. Please watch your cakes because all ovens are different.
- Check the center of the cake by inserting a toothpick to make sure it is done. You will also see the sides of the cake pulling away from the side of the pan.
- Allow the cakes to cool fully before frosting. I like to cool cakes on a baking rack.
- Store leftovers in an air-tight container.
Why This Recipe Works
Its always good to have an excellent gluten-free chocolate layer cake recipe on hand! This simple recipe makes a decadent, moist chocolate cake topped with a smooth and rich chocolate frosting that will have everyone reaching for more. We have quite a few chocolate lovers in the family, and this cake left them all feeling incredibly happy.
Moist chocolate cake is made gluten-free and topped with a creamy American chocolate buttercream frosting. Its so decadent and delicious! Perfect for a birthday, the holidays, or any occasion really!
Why Did My Gluten
There are several reason why cakes sink, one is from over beating the batter and adding too much air. Also, cakes often will sink when there is too much moisture.
This is more common in humid climates where added moisture can collect naturally in ingredients such as flour.
When this occurs, cupcakes may rise rapidly and then fall during baking.
In higher elevations, the leavening agent works twice as hard and may cause the batter to rise rapidly and sink before itâs had a chance to set up.
All these tips are relevant to most cake and cupcake recipes, not just this Gluten-Free Chocolate Cake.
This gluten-free chocolate cake recipe is a family favorite.
I wanted to share it with you so you can find your happily-cake-ever-after.
This gluten-free cake recipe is simple enough that anyone can make it . Serve it with Gluten Free Ice Cream for an extra special treat.
I hope you enjoy it as much as we do! If you like cake then youll also love my Gluten-Free Lemon Cake and my Gluten-Free Vanilla Cupcakes.
If you make this gluten-free cake please stop back by here and let me know what you thought!
Read Also: Campbell’s Oven Sauces Chicken Pot Pie
The Start Of A Chocolate Cake
I started making dairy and gluten-free chocolate cake to show a man I liked him I confess a little stereotypical. I met Matt kayaking grade 3 rivers. As we dated, I learnt he couldnt have dairy or gluten and loved chocolate cake. I love eating and making cake, so I took to the kitchen to experiment, making a cake that didnt compromise in taste. It must have worked as we now have two sons!
As it turned out, my oldest son was diagnosed with dairy intolerance at a young age. Luckily, he didnt have to miss out on eating at birthday parties or family get-togethers. I must say, over the past four years, thankfully, many supermarkets in the UK have stepped up with their dairy and gluten-free products. I can hear the sigh of relief, knowing you will be able to find the ingredients easily.
Unless you pay a fortune for a specialist cake maker, I think homemade cake taste different to shop-bought dairy and gluten-free cake. The ones we have tried from supermarkets have been disappointing the texture is dry, crumbly and tastes overly sweet. By the time youve made this recipe a couple of times, you can tweak it to your preferences. For example, depending on how sweet your tooth is, you can potentially reduce the sugar slightly.
Is This Dairy Free Gluten Free Chocolate Cake Paleo
No! This cake is not Paleo, since its made with a classic rice-based all purpose gluten free flour blend. Rice is not Paleo.
It isnt made with almond flour, either, which has a much shorter shelf life, and is typically very expensive . The best Paleo chocolate cake is, indeed, made with almond flour.
Don’t Miss: Where To Buy Key Lime Pie On A Stick
Tips For The Chocolate Frosting
If youre not already blown away by the cake, just wait until you try the frosting. Two ingredients yall. Coconut milk and chocolate. Yeah, you will want to smash your face into it. It might even make for a good facial but I cant quite guarantee that one.
When I initially published the recipe, I used to separate the coconut cream and then add it to a saucepan with the chocolate chips. Then I tried pouring in the entire can of coconut milk and I liked that version even better.
You just melt them together, whisk until smooth and refrigerate until firm. Then use a hand mixer to beat it until a fluffy frosting forms. To make sure it has enough time to firm up I prefer to prepare the frosting the day before.
This cake is loved by so many and if you havent tried it yet, Im sure you will love it too!
How Do I Make This A Sugar Free Dairy Free And Gluten Free Cake
You may be able to make this cake with Lankato brand monkfruit granulated sugar alternative. Alternative sugars tend to dry out a cakes batter, so pay close attention to the texture of your cake batter, and add more hot water by the teaspoonful to match the texture you see in the photos and video on this page.
Recommended Reading: Chicken Pot Pie With Chicken Broth
What About This Cake
This cake is so simple to make that my 11yr old niece bakes it with ease. All you need a hand mixer, weighing scales and cake tin. I have no finesse in the kitchen. I usually measure and throw the ingredients together, so if I can do it anyone can.
- Sainsburys pitted black cherries in light syrup
- Any dark chocolate, dairy-free cocoa powder, chocolate chips and baking powder that are on offer
*TIP* Our family have intolerances. We do not need to ensure the factory is also gluten-free. If this is the case for your family, check the ingredients as many supermarkets like Aldi has gluten-free products without advertising them as gluten-free.
The cake is very moist and doesnt need anything else, but you can serve it with dairy-free ice cream. Make sure you hide a piece if you live with hungry loved ones. Enjoy x
Thank you Jen for this recipe it sounds oh so yummy and the fact that its also gluten free is a plus! Cristina has developed a slight intolerance to it so she avoids it at all costs. But in a house of bakers, its quite the challenge!
Alas, there will be more recipes we will develop around the gluten-free and vegan concepts, so stay tuned as well!
If you liked this cake from Jen, why not check out the Swiss Almond Cake Fred loves or this amazing Hazelnut & Cold Brew Bundt of dreams! Or even check this majestic chocolate cake from the old days!
Make The Coconut Caramel Frosting
- Once your cake is in the oven, begin preparing the German coconut pecan frosting.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before spreading over cake.
Read Also: Perdue Gluten Free Chicken Strips
Also Check: One Bar Peanut Butter Pie
The Best Chocolate Cake Recipe
Four thick and supremely chocolatey chocolate cake layers that are baked to fluffy and moist perfection. Stacked and covered in a lightly sweet and totally scrumptious vegan chocolate buttercream frosting. Tastebuds will jump to attention as this gluten-free and vegan chocolate cake bakes and comes to layered life.
The Perfect Birthday Cake
This recipe is the perfect way to kick-off my birthday month with a deliciously decadent chocolate birthday cake.
Now, its a birthday tradition of mine to always have a mint chocolate something on my actual birthday. Previously, I made these Mini Skillet Brownies with Fresh Mint Chocolate Chip Ice Cream. But its quite involved. So Im thinking something slightly easier this year. My birthday is the last day of the month, so Ive still got a few weeks.
Until then, youve got this paleo chocolate cake to enjoy. And trust me, you will. I even whipped up a video , so make sure to watch that.
You May Like: Hotel Central St Jean Pied De Port
How To Make An Easy Gluten Free Vegan Chocolate Cake
For the full written instructions and ingredient measurements, see the bottom of this post in the recipe card. You can also hit the jump to recipe button at the top of this post! Here, well go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.
To make this easy chocolate cake recipe, heres what youll need to do:
You can just use a whisk again!
You can use 6 cake pans or 8 cake pans.
How To Make Eggless Chocolate Cake
Two words: flax eggs. Flax eggs are the key to this vegan gluten free chocolate cakes super fudgy, perfectly dense texture. They give the cake just the right amount of structure, but because they arent real eggs the cake doesnt get quite as fluffy. The result is perfection. So, whether youre out of eggs, allergic to eggs, or choose not to eat eggs you can still enjoy every decadent bite of chocolate cake.
Don’t Miss: Campbell’s Cream Of Chicken Pot Pie
What Makes This Gluten
Easy to make – This gf carrot cake is simple to make and it uses simple ingredients. No need to buy a gluten-free carrot cake mix at the store, this one is perfect and easy.
Texture – The texture of this gluten-free carrot cake is amazingly tender. With a great combination of spices and a little crunch from the shredded carrots, you will certainly fall in love with this gf carrot cake.
Stores Well – We share how to store this carrot cake below, but overall, it stores and freezes well. You can make it ahead of time and frost when you’re ready to enjoy it.
Versatile – This cake is versatile and it works well with a dusting of powdered sugar, cream cheese frosting, or buttercream frosting. It also pairs well with vanilla ice cream.
This gluten-free carrot cake is a reader favorite for many reasons. Hopefully, you love it as much as we do.
How To Make A Flax Egg
Flax eggs are super quick and easy to make and require only 1 ingredient! Youll need ground flaxseed, water, and 5 minutes to make yourself a flax egg. Simply combine 1 Tablespoon flaxseed meal with 3 Tablespoons water, stir together and place in the fridge fro 5 minutes. After 5 minutes the flax will have absorbed the water and congealed into a thick, viscous texture reminiscent of an egg! Use your flax egg as directed in your recipe!
For this vegan gluten free chocolate cake youll need 3 flax eggs!
You May Like: How To Make S Mores Pie
The Creamy Buttercream Frosting
Now, Id be remiss if I didnt mention that the chocolate buttercream frosting is equally impressive. Like lick the bowl impressive. Its also vegan, dairy-free and paleo, depending on how you make it.
Ive separated that recipe into its own post, so that you can easily search for it and use on other cake or cupcake recipes in the future. But together, Im not kidding when I say that this is by far the best paleo chocolate cake recipe out there. It may even be the best chocolate cake recipe. Period.
What You Wont Need For This Dairy Free Gluten Free Cake
Most dairy free baked goods, like DF cakes, use lots of dairy alternatives. This cake is unique, since it doesnt require any of the usual dairy-free substitutes. So heres a list of all the ingredients you wont need to make this moist, tender, dairy free chocolate cake:
- almond milk, coconut milk, or other dairy free milk, in place of cows milk
- coconut oil, as a butter alternative
- dairy free butter, like vegan butter
Also Check: Who Makes The Best Frozen Cherry Pie
Can I Use Regular Milk In The Cake And Real Butter In The Frosting And Get The Same Results
Yes. You can make this cake with dairy, or without dairy. It just as amazing. Both ways deliver a delicious, tender, bakery style cake.
This lemon cake moist but not wet, and it keeps well in an airtight container in the refrigerator. The tender cake, tart lemon curd filling, and smooth frosting makes the perfect lemony treat.
If you are looking for other cake recipes, you might like this Gluten Free Carrot Cake. For another delicious option, consider this Gluten Free Apple Pie.
Did you make this gluten-free lemon cake? I want to know what you thought! Please leave a starred review and comment below. If you have any questions, please let me know in the comments and I will get back to you.
How To Frost Your Gf Df Cake
I include a dairy-free ganache frosting recipe, including instructions on how to make it into a whipped ganache frosting for this cake. Its super decadent, and not overly sweet, as the only sugar in the frosting comes from the chocolate.
You can also use your favorite dairy free buttercream frosting, or serve this cake without any frosting at all. A light dusting of confectioners sugar on a completely cooled cake would make a nice touch.
Also Check: The Lazy Dog Pup Pie
Gluten Free Dairy Free Cookie Cake
This post contains affiliate links, which pay me a small commission if you make a purchase. There is no additional cost to you. Thanks for your support!
Its my birthday! Every year growing up and until I had to gluten free, I always wanted a cookie cake from the Great American Cookie Company. I remember as a kid, whenever my mom and I were at the mall, I would always ask for money to get one of the double doozy sandwich cookies. Something about the icing combined with a yummy chocolate chip cookie were just divine. Ive had all manner of cookie cakes over the years homemade, giant and even single serving size. But Ive never had a gluten free cookie cake until now.
How To Store This Vegan Gluten Free Chocolate Cake Recipe
To store after frosting: store your cake in an airtight container like this one for 1-3 days, in a cool environment. Keep out of direct sunlight and way from heat sources.
To store before frosting: you may freeze the cake and frost before serving . Wrap cake layers in parchment paper or plastic wrap and store in an airtight, freezer-friendly container. Do not make frosting until you are ready to whip and frost the vegan chocolate cake.
Read Also: Campbell Soup Shepherd’s Pie Recipe
Dairy Free Chocolate Cake
Published: by Sarah Bell · This post may contain affiliate links ·
This dairy free chocolate cake is moist while being light and fluffy, with rich dairy free chocolate ganache layers. This gluten free layer cake is a must make for the dark chocolate lover and would make for the perfect birthday cake!
I thought it was about time that I share this gluten free chocolate cake recipe – I’m not sure why it took me so long, it is such a joy to make! My favourite part of this bake is decorating with the luscious, silky smooth dairy free chocolate ganache!
Obviously Chocolate cake is an anytime-of-the-year-kind-of-food. BUT if you’re looking for Easter recipes then you might like to try my Gluten Free Hot Crossed Buns recipe!
How To Make Wacky Cake In 1 Bowl
One of the best parts about this gluten and dairy free chocolate cake recipe is that it can be mixed up in the dish its baked in! So the only thing to wash is a fork. Seriously, that’s it. So let’s dive in to this incredibly simple cake recipe.
- Preheat oven to 350 degrees F.
- In an ungreased glass or ceramic 8-inch square dish , add the gluten free flour, sugar, cocoa powder, baking soda and salt, and stir to combine with a fork.
- Make three wells in the mixture and to those wells add the vinegar, vanilla extract and vegetable oil. Pour the coffee over the entire mixture and mix with a fork until thoroughly combined and no dry ingredients remain.
- Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely before frosting.
- To make frosting easy to spread and deliciously fluffy, scoop into mixer fitted with the paddle or whisk attachment. Whisk on medium until lightened in color and fluffy.
- Using a spatula, spread frosting over cake . To keep this recipe extremely simple, I used pre-made frosting from the container . It’s the easiest way to get vegan frosting at a fraction of the homemade price. However, if you love homemade frosting like I do, try this delicious vegan chocolate frosting recipe from the beautiful Jessica in the Kitchen.
Also Check: Apple Pie Moonshine With Spiced Rum