Pro Tips For This Recipe
- Glass pie dishes are very durable but so slippery be prepared for some slippage during baking.
- TENT your Pie crust! You really want the center of the pie to bake all the way through and set but the crust should be golden brown at the edge. Tenting with foil like you see in the process shot further down will keep your crust from singeing.
- If you want to speed things up you can use a graham cracker crust and you will not be disappointed.
- Use a food processor and whiz, whiz, whiz! Those blades will chop up all the fibrous strings you find in some sweet potato pies and give you a wonderful silky filling.
- For a PERFECT surface put the pie on a turntable and use a large pastry brush to create a swirl.
- For an added depth of flavor try adding orange zest and/or a healthy touch of bourbon.
- You can sub two tablespoons of ice water for vodka. The alcohol bakes off and crust will be extra crisp.
- If you want to go for a shocking twist then use purple sweet potatoes and watch your guests do a double take.
How To Make Sweet Potato Pie:
Preheat the oven to 350°F. First, poke holes all over the sweet potatoes and place them in a microwave-safe place. Microwave for 5 minutes flipping the potatoes over halfway through. Poke a knife through the potato, if there is no resistance they are ready, if not place them back in the microwave in 30-second intervals until soft. Let the potatoes cool to room temperature. Then remove the peels off the potatoes and place them in a large bowl. Nest, whip the potatoes with an electric hand mixer until smooth.
Add in the butter and mix until combined.
Now add the brown sugar and granulated sugar, mix until smooth.
Next add the eggs and mix until smooth.
Then, add the heavy cream, flour, lemon juice, vanilla, cinnamon, cloves, ginger, and nutmeg, mix until smooth and combined, scrape the sides if needed.
Place the pie crust into a pie plate and crimp the edge.
Add the filling and smooth out the top.
Bake for 45-50 minutes until set. It might be the slightest bit jiggly. It is ready when a butter knife inserted into the center comes out mostly clean. Or, an internal temperature reaches 175°F.
Finally, let the pie cool to room temperature before slicing to serve, or chill first.
Whats The Difference Between Sweet Potato Pie And Pumpkin Pie
Sweet potato and pumpkin pie are both members of the custard pie family. Custard pies are based on a mixture of eggs, dairy, and sugar. Technically you could swap the pumpkin for sweet potato purée in any pumpkin pie recipe and make a sweet potato pie. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla. Like a lot of recipes with a Southern heritage, sweet potato pie relies on canned milk. In our recipe we use evaporated milk, which makes for a custard pie with a lighter and creamier texture.
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Tips For The Smoothest Caramel
To prevent crystallization in your caramel, make sure that your pot and spoon are extremely clean. Any type of debris can cause crystallization.
As an option, you may add 1 teaspoon of corn syrup with the sugar and water to prevent any crystallization if you wish.
Heres my quick and easy Caramel Sauce recipe. It is absolutely sublime! I think youll love it!
How To Make The Best Recipe For Sweet Potato Pie:
Begin the recipe by preheating the oven to 350 degrees F. If you are using frozen pie crust remove now is the time to remove them from the freezer and allow them to sit at room temperature while preparing the sweet potato pies. You will need two pie crusts for this recipe.
Clean the sweet potatoes, peel off the skin, and cut them into large chunks. Place in a large pot and cover with water. Bring the sweet potatoes to a boil over high heat and allow them to cook until fork-tender, about 10 minutes.
Drain the water off the sweet potatoes and add them into a stand mixer bowl or large bowl to use a hand mixer. Add the butter and mix on medium speed until combined.
Adjust the mixer speed to low and add in the sugar, milk, ground cinnamon, ground nutmeg, and vanilla extract. Mix until combined. Add in the two eggs and turn the mixer speed back on medium and mix until smooth. If there is still a few chunks of potato in the mixture, it is fine.
Turn the mixer off and slowly add the filling evenly into the two pie crusts. Place into the oven to bake at 350 degrees F. for 55 to 60 minutes or until lightly browned.
Allow the pies to cool before serving. Serve and Enjoy!
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Sweet Potato Pie Ingredients:
- Unbleached all-purpose flour this is used to make the base of the pie crust. Standard bleached flour will work too if thats what you have, unbleached just has better flavor.
- Granulated sugar and brown sugar the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor.
- Salt this brings out the flavors of the pie crust and filling so it doesnt taste flat.
- Unsalted and salted butter unsalted butter is used in the pie crust , and salted butter for the filling. Salted browned butter tastes so much better than unsalted.
- Ice water be sure to add lots of ice to the water, stir and rest before you use it. This helps the butter stay cold so you end up with a flaky crust.
- Sweet potatoes I like to use red garnet variety. Other orange varieties work as well but dont use white or purple sweet potatoes.
- Evaporated milk I like to use the small 5 oz. can so I dont have leftover but if you only have a larger can that will work but be sure to measure amount listed.
- Eggs this helps bind the pie filling together and make a custard type filling. They are crucial to the recipe.
- Cinnamon, nutmeg and ginger with the ratios here I recommend sticking with each separate spice rather than using a spice blend.
- Vanilla extract this adds another faint background flavor in the pie. Use real vanilla for best flavor.
Scroll down for full printable recipe.
What To Serve With Sweet Potato Pie
Make it for Thanksgiving: Sweet Potato Pie is perfect for your Thanksgiving table. While youre planning, check out all of my Thanksgiving recipes for turkey, sides, and desserts.
Have it After Dinner: Pie doesnt need to be saved for special occasions. Make this pie ahead of time and enjoy it after a nice hearty family dinner, like Cream of Mushroom Chicken or my favorite Meatloaf recipe.
Sweet Potato Pumpkin Pie
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The History Of Southern Sweet Potato Pie
Sweet potato pie actually originated among the African American slave community in the southern United States during the colonial time period.
While yams were a more traditional ingredient in African cooking, they were not readily available in the Americas. Sweet potatoes, on the other hand, were a native vegetable and in great supply in the south, especially compared to the more popular pumpkins in the north. Combining European baking techniques of the classic custard pie with the the expertise and traditions of the African American community brought forth the delicious, soulful sweet potato pie we know and love today.
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Quick & Easy Fall Dessert
- Everyone loves a heavenly rich sweet potato pie recipe during the holidays. But its so easy to make, why not make it any time of year?
- Homemade pies are comfort food at their best! With a pre-made pie crust, this recipe is as easy aspie!
- Top sweet potato pie with whipped cream or these deliciously crunchy candied pecans.
How To Make Sweet Potato Pie From Scratch
This sweet potato pie is easy to make! Heres how you do it:
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Easy Sweet Potato Pie
This Easy Sweet Potato Pie is a simple to prepare, homemade version of a classic southern treat. Sweet, creamy, and full of flavor. Make this recipe soon, you won’t be disappointed!
This recipe can be made with a store-bought pie crust or you can choose to make your own Homemade Buttery Pie Crust. Also if you love the flavors of sweet potato pie, then you should try making a Sweet Potato Pound Cake.
To me, nothing says that it is Thanksgiving better than a good ole sweet potato pie.
For years, I was intimidated to even give this pie a try. Each year I would ask my mom to make this treat for me so that I could enjoy it. To me, it is the perfect dessert to end a very filling holiday meal. A few years ago I decided to spend some time in the kitchen to watch my mom make these pies and I was floored to see how easy they are to make. The hardest part about preparing these pies is the prep required for the sweet potatoes.
The recipe begins by picking out four large sweet potatoes. Next, you need to clean, peel, and cut the sweet potatoes into large chunks. Lastly, you have to boil them until they are fork-tender and drain off all the water to add them to the recipe. That is all you need to do to prepare the sweet potatoes. Place the potatoes along with all of the other pie ingredients into a stand mixer bowl and mix until smooth before adding into the pie crust to bake. That is it! This recipe is so simple and definitely worth giving a try this holiday season.
Southern Sweet Potato Pie Recipe
Dessert 2 hrs
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This Southern Sweet Potato Pie is an heirloom recipe loved for generations! A delicious Southern favorite made with simple ingredients and perfect for Thanksgiving!
Sweet Potato Pie has been a well-loved dessert here in the South for generations and is gaining popularity in other regions now, too. I think its wonderful that many more people are trying and loving this classic southern pie!
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A Delicious Sweet Potato Dessert
Sweet potato desserts are absolutely amazing and I love swapping out traditional pumpkin with sweet potato. Sweet potato pie seems to be more popular in the south however, my northern family members have definitely been converted after eating this pie! This particular Sweet Potato Pie recipe is one that has been perfected over the years to get the spices just right. In addition, I’ve also started making it easier by microwaving the sweet potatoes rather than boiling or baking them. Also, if you enjoy pumpkin pie then you will certainly enjoy this pie since the texture and spices are similar. If you are looking for that flavorful dessert to impress your guests this year, then you need to make this Sweet Potato Pie recipe.
Tips To Make The Best Eggless Sweet Potato Pie
If you are making the pie crust, I would recommend making the dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out.
I like to press the sweet potato mixture through a large sieve to eliminate some of the fibrous strings you find in some sweet potatoes and ensure a smoother texture.
During bake time, if you find the edges of the pie crust are browning too quickly, apply a pie crust shield or a ring of aluminum foil to protect it.
How To Freeze & Store
- How to store leftovers. Leftover sweet potato pie can last in the refrigerate for 4 or 5 days when tightly wrapped and covered. Bring to room temperature before serving.
- Can you freeze sweet potato pie? Yes, this pie can be frozen. Bake as directed then allow to cool completely. Cover tightly with plastic wrap and again in aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Best Eggless Sweet Potato Pie Recipe
I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.
Its creamy, silky smooth, rich, and dense spiced! Its texture is firm and luscious, and its flavor definitely autumny.
This Easy Eggless Sweet Potato Pie recipe is similar to my eggless pumpkin pie recipe but has a lot more texture.
I love it because it takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes.
Top it with whipped cream, or homemade eggless marshmallow fluff, and candied pecans for a to-die-for dessert.
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