This Fluted Pie Dish Will Make Your Store
Pie season is almost upon us. From pumpkin to pecan and apple to sweet potato, pies are arguably the finest desserts the holiday has to offer. Forget the cakes and cocktails, if it doesnt have a crust, Im not here for it. But, when it comes to making that crust, well, Im team store-bought and Ive found nothing dresses up the must-have convenience item like an Emile Henry Modern Classics Fluted Pie Dish.
You can ditch the braided options and fork-tine imprints, when youve got an Emile Henry Fluted Pie Dish youre already a step ahead. Not only is it prettyand a bona fide time saver due to the built-in wavy designbut it also has a few fringe benefits that have quickly made it my favorite pie dish both for prepping and creating a centerpiece-worthy dessert for my holiday table.
Ive found one of the most important things about a good pie dish is finding one that conducts heat evenly. Emile Henrys features Burgundy clay, a material that is safe for the broiler, microwave, and oven up to 500°F, meaning its a dream for leftovers , going from the oven one day to the microwave the next. Its a 9-inch pie dish, but it has a deep, 1.7-quart capacity. You could certainly adjust the amount of filling you prepare to fill the dish, but I prefer to use recipes that call for a standard 9-inch dish, which means I avoid messy spillovers.
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How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
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Emile Henry Modern Classics Sugar Pie Dish
$35.00
From fruit crumbles to savory quiches to potato gratins, the Emile Henry Modern Classics Sugar Pie Dish provides an extraordinary bake for your familys favorites on a smaller scale. This iconic French pie dish is crafted from Burgundian clay, which insulates and evenly distributes heat during baking, and is resistant to temperature changes, allowing your dish to go from freezer to oven. Finally, its patented fluted shape and classic white exterior provide a beautiful finish for tableside serving.
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Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
Emile Henry Modern Classics 55 Pie Dish Rouge
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®. The beauty and performance of Emile Henry’s pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The result – a feast for both the eyes and the palate. Great for baking classic apple pie, key lime tart, or savory quiches and potpies. Bring a piece of iconic French bakeware into your kitchen with an Emile Henry Pie Dish.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven .
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
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Lodge Bakeware Seasoned Cast Iron Pie Pan With Grips
We love a good cast-iron pie. These pies are rustic and always delicious. But if youre concerned that all that seasoning from your go-to savory dishes will interfere with the delicate sweetness of your pies, you can invest in a cast-iron pie pan from Lodgeone of the biggest names in cast iron.
Treat this pan just like your skillet, but take comfort in knowing its just for sweets. And when its time to take your pie out of the oven, you can grip it easily with the silicone handles.
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More Items To Explore
Since 1850, Emile Henry has produced in France high quality ceramic cooking utensils. Made from HR Ceramic they diffuse the heat gently and evenly, for natural, controlled cooking and can go directly from the freezer to the hot oven. Our highly resistant glaze protects against scratches and chips, and remains bright even with regular use in the dishwasher.
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Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, weve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
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Emile Henry Modern Classics 9 Pie Dish Sugar
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®. The beauty and performance of Emile Henrys pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The result a feast for both the eyes and the palate. Great for baking classic apple pie, key lime tart, or savory quiches and potpies. Bring a piece of iconic French bakeware into your kitchen with an Emile Henry Pie Dish.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven .
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
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Emile Henry Modern Classics Ceramic 9 Pie Dish
The beauty and performance of Emile Henry’s iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result – a feast for both the eyes and the palate.
- Made in France since 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry’s HR technology
- Superior heat retention. Burgundy Clay has superior even-heat diffusion and heat retention properties it keeps food hot on the table longer.
- Resistant against temperature change. For use in the oven up to 500 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table.
- Durable and scratch resistant. Extremely hard glaze does not scratch and does not craze. Durable for everyday use.
- Highly resistant glaze. Ideal in the kitchen for making delicious meals and desserts.
- Easy to clean. Dishwasher Safe or hand wash with soap and water.
What To Look For When Choosing A Pie Dish
A good pie dish should conduct heat evenly.
While you may already have a beautiful, vintage-looking pie dish that you inherited from your grandma, older dishes may contain lead. Avoid using old pie dishes when possible. If you’re uncertain, you can get a home lead test kit to find out.
While researching pie dishes, I found that many professional bakers recommend glass dishes. The benefits are clear: Glass dishes allows bakers to see through to the bottom of the pie to determine whether the crust has reached their desired browning level. However, reports of Pyrex bakeware shattering have made them less popular in recent years. The shattering is due to Pyrex changing one of the key materials from borosilicate to soda-lime glass, which is much weaker. For this reason, we suggest that you choose ceramic over glass bakeware. Find more pie dish recommendations in our roundup of the best on the market.
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Why We Love The Emile Henry Pie Dish
Our favorite pie dish, the Emile Henry, baked beautiful pies in our testing.
This ceramic plate from Emile Henry cinched the top spot in our roundup after earning high marks for form and function. The classic, glazed ceramic exterior of the pan hints at the durability and even performance we found during testing. It baked the flakiest pumpkin pie crust of the bunch and a perfectly tender graham cracker cheesecake pie base. In the apple pie test, it helped evenly brown both the top and bottom crusts.
Our tester had had nothing but praise about the dish, writing, “It bakes up beautiful pies of all types and can double as a casserole dish for scalloped potatoes and candied sweets. The 9-by-2 inch dish is able to hold almost two quarts of filling or savory dishes like mac and cheese.
Coincidentally, this is also the pie dish Ive been using since I started mixing my own dough. Ive made a peach pie with whipped cream, pumpkin pies with scorched meringue, and broccoli cheddar quiche in this pie dish.
This gorgeous pie dish can make beautiful desserts.
Aside from its performance, this pie plate is also one of the most beautiful plates Ive used. Made in France, the glazed Burgundy clay pie dish is offered in Rouge , Sugar , Twilight , Leaves , and Spring . I cant tell you how many compliments Ive received when presenting my pie within it.
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