Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
*At the time of publishing, the price was $13.
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
This pie plate comes with OXOs Better Guarantee, meaning OXO will replace it if it breaks under normal use due to any defects, and weve always found OXOs customer service to be very good. Well also continue to long-term test this plate to see how it performs over time.
Make Sure Pie Dish Is Deep Enough To Hold The Filling
Q: Sometimes my pumpkin pies recipes end up with way too much filling, and sometimes not nearly enough. The recipes always specify 9-inch dishes, but things dont always end up fitting. How do I avoid this?
We feel your pain. The trouble is most pie recipes specify what diameter pie dish to use, but they dont specify how deep. This isnt such a problem with fruit pies that have a top crust to hold in a generous filling , but its definitely a problem with single-crust pies like pumpkin and pecan. A skimpy filling looks sad and throws off the crust-to-filling ratio. Too much filling is simply a waste.
Pie dishes, and frozen pie shells, all come in different depths, from 1 1/4 inches to 2 inches deep, and just 1/4 inch difference in depth results in a volume difference of 1 cup. Also, some recipes are developed for 2-inch-deep pie dishes but fail to tell the depth in the directions. These are considered deep dish in the frozen pie shell world. So if you were to buy a crust rather than make it from scratch, and you choose a standard frozen pie shell, youd be in trouble.
To make it worse, some frozen pie shells labeled as 9-inch deep dish are actually closer to 8 inches when measured from the inside rim, and are also not quite 2 inches deep.
Volume of 9-inch pie dishes:
9 inch by 1 1/4 inch = 4 cups
9 inch by 1 1/2 inch = 5 cups
9 inch by 2 inch = 8 cups
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Best For Fruit Pies: Sweejar 9 Inch Glass Pie Plate
We know from years of feedback from readers, amazon sellers, and family and friends what most people want in a convenient and appropriate plate. The Sweejar 9 Inch Glass Pie Plate is exactly that its a simple plate that hits all the right notes. The sweejar 9 inch glass pie plate is constructed with high-quality material and has a stylish design. Even if you encounter strong oil stains, use hot water and detergent to easily solve them. This lovely pie plate can also be used for salads, fruit platter, cakes, or snacks.
Lastly, the sweejar 9 inch glass pie plate is made of reliable lead-free ceramics, calcined at high temperature, durable and scratch-resistant.
Almost all customers quickly discovered that the plate was used for a Thanksgiving day gift for the hostess.
Why We Like This:
- Makes it safe to use the dishwasher.
- This is an indispensable container for making delicious meals and desserts in the kitchen.
- This is smooth and non-sticky to prevent staining and odor.
- This is highly temperature resistant, it is easy to use and has an ideal design.
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Why Trust Simply Recipes
Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie but believes pie is more challenging to make. Karen is passionate about finding quality kitchen tools within your given budget and that knowing how to use them makes all the difference. She curated this list with that in mind.
This article was tested and updated by Lizzy Briskin, a chef, food writer, and recipe developer who loves trying her favorite recipes in different pie pans for comparison.
Masterclass Crusty Bake Non
Best single-portion pie tin
Star rating: 5/5
If you prefer to make individual pies, this perforated 10cm pie tin is ideal . The double non-stick coating meant our pie released easily from the tin. The perforations allow air to circulate and we made a very pleasing individual apple pie with an evenly cooked pastry crust and crisp bottom. Its a sturdy little tin made from carbon steel and comes with an impressive 20-year guarantee. Its also freezer and dishwasher safe. The non-stick coating could get damaged by metal utensils, so stick to wooden, plastic or silicone.
- Available from Falcon and
Star rating: 5/5
A must-have for serious pie enthusiasts, this five-piece enamel pie set is easy to store, with the five dishes nestled neatly inside each other. The rectangular pie dishes are 20, 24, 26, 28 and 30cm, ensuring a dish for every pie occasion. We made a successful apple pie, evenly cooked with crisp sides and a nicely cooked pastry base that released easily from the tin. Its an expensive set, but enamelware is made to last and the dishes can be used for plenty of other creations, including crumbles and pasta bakes. The largest dish is big enough to roast a small chicken. The set is robust but with an appealing retro style that looks nice on the table. They are dishwasher safe, freezer safe and can be used on gas and electric hobs, too.
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Buying Guide For Best Pie Pans
Theres nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether youre baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.
Before choosing a pie pan, you should carefully consider which one is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.
Video Result For 9 Deep Dish Pie Plate
Temp-tations Floral Lace Set of 2 9″ Deep Dish Pie…
Temp-tations Old World Set of 2 9″ Deep Dish Pie…
Temp-tations Set of 2 9″ Deep Dish Pie Plates on QVC
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Choosing The Right 9 Pie Plate
1. Select the right spec. Browse through the category at Amazon, and you will see a whole host of specifications.As a useful shortcut, just look at the prices. It will often tell you which products are more reliable or durable or powerful than others. It helps to know a little bit about what you are dealing with.
2. Look at customer satisfaction. See which products has the best rating. The best rating can help you understand how the product performed according to customers review.
3. Check the brand or manufacturer score. Less known manufacturer or brand tends to provide lesser quality product. Overtime, customers will provide feed backs which product performed the best.
4. Customer reviews. It would be the most important factor to consider. Customers leave feedback regarding their experience with the best 9 Pie Plate they purchased from Amazon.Every single review posted, it will help you to know whether the best 9 Pie Plate you want to buy good or bad.
We hope our recommendation can help.
PrimeaReviews is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.As an Amazon Associate, We earn a small commission from qualifying purchases at no added cost to you.
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Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
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Emile Henry Artisan Deep Ruffled Pie Dish
Kitchns Pick for the Best Pie Plate
This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .
First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.
Do you have a pie dish you love? Tell us about it in the comments below.
How Do You Measure A Pie Pan
To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.
The Spruce Eats / Jenny Kellerhals
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Why Does My Pie Have A Soggy Bottom
If the fat melts before a strong gluten structure has formed, the pastry will end up soggy. Overly moist fillings can also contribute to a soggy bottom as the liquid will drop to the bottom of the pie and ooze into the pastry. To ensure crisp pastry, the base can be blind baked before adding the filling.
Why We Chose This One
- Super affordable: even when these arent on special, theyre extremely affordable. You get two pie plates for a really low cost.
- Easy to hold: the rim of these pie plates extends out horizontally, creating a ledge for you to grip easily when transporting from A to B. This means you have far more control over the dish and will be less likely to spill or drop the flan.
- Great shape: these pie plates have a classic pie shape, complete with the crimped sides. Theyre great for a classic round, slightly shallower flan and work just as well with pastry-based flan too.
- Comes with 2: its handy to have two of these stashed away, as sometimes an event calls for two flans which means you can have them both going at the same time. No need to make one, then wait for it to cool, then make the other. Et voila, two matching flans.
- Everything-safe: these pans are oven safe, dishwasher safe, microwave safe and freezer safe. You can store your flans in the freezer, reheat pies in the microwavewhatever you need to do.
- Easy to clean: because glass doesnt mark, rust, or scratch, these pans can be soaked in warm water to soften any tough stains, then scrubbed hard to get sparkling clean. And of course, you can throw them in the dishwasher too.
- Stays fresh and clear: the glass used for these pans is non-porous. This means that there are no miniscule holes for smells and stains to seep into. The pans stay odor-free, clean and fresh forever.
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How Big Is A Deep Dish Pie Plate
In the bottom left sits a 9 1/2 inch deep-dish rimless pie plate and to its right is an actual 10-inch pie plate with a 10-inch opening. Resting on top of the rimless deep-dish pie plate is its sister, a 9 1/2 inch rimmed deep-dish plate. So which would you use if a recipe called for a 9-inch deep-dish pie pan?