Hello Fresh Chicken Pot Pie

Must Try

How To Make Our Easy Biscuit Chicken Pot Pie Recipe:

Cooking homestyle chicken and biscuit pot pie from hello fresh

Begin by preheating the oven to 400 degrees.

Then in a large pan, heat the vegetable oil on medium-high heat.

After the oil is hot, throw in the onions, broccoli, cauliflower, and thawed peas to saute them until they become tender. This should take about 5-7 minutes.

Then season the vegetables with salt and pepper to your liking.

When you are done sauting the vegetables, put them in a large bowl with the shredded chicken and set it aside.

Using the same pan, reduce the heat and add the butter to the pot.

Once the butter has melted, stir in the flour and cook it while stirring it constantly to make the roux.

Then carefully whisk in the milk, chicken broth, cream of chicken soup, and the dried thyme.

When that has all been added, allow the sauce to come to a simmer and let it simmer for about 1 minute to let the sauce thicken up and then add salt and pepper to your liking.

Once the sauce is thick, turn off the heat and put the vegetables and chicken in the pot with the sauce.

Stir everything together until the filling is well combined. If the filling is too thick, stir in a little extra chicken broth or milk until you get the right consistency.

Then pour the filling into a 9×13 inch baking dish and bake it for 18 minutes.

After 18 minutes, remove the dish from the oven and top it off with the 8 biscuits and put it back in the oven for another 10-12 minutes or until the biscuits are golden brown and the filling is bubbly.

Want More Easy Dinner Ideas

Join our email list today and we will send you a FREE ebook of our favorite dinner recipes plus we will send you recipes each week to help make your dinner planning easier!

Join today by.

Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!

Have you heard about our newest cookbook,Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Thiscookbookincludes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters Stuff COPYCAT COOKING<

Looking For Even More Delicious Slow Cooker Recipes

This slow cooker mac and cheese is amazing and so tasty, who doesnt love bacon?! I also love making Crockpot roast beef. It comes out perfectly every time and is great for leftovers.

Beef and broccoli is another one that I get requests for a lot, its just like takeout only much cheaper! If you are on a chicken kick, try this chicken and dumplings in the crockpotalso easy, flavorful, and comforting.

When I get a craving for seafood I know my slow cooker seafood boil need to be on the meal plan. These beef ribs are also a nice change of pace and come out so tender in the Crockpot.

Also Check: Chocolate Covered Key Lime Pie On A Stick

How To Make It

First the chicken and veggies are cooked in stock for about 15 minutes:

Then we fry up some onions with butter. Coat in flour and cook for a minute before gradually stirring in the liquid from the chicken and veg pan. Then we add milk and lemon juice too .

The chicken and veggies are added into the now-thick sauce. This is the point where I usually start eating the pie filling! If you have leftover pie filling, just save it as soup.

When I do make it past the soup stage, I like to wrap it in puff pastry. Not a puff pastry lid , a full-on pastry chicken pot pie.

I did go for the convenience of using ready-made puff pastry as I’m generally too lazy to make pastry from scratch.

It might sound a little strange using puff pastry for the base of the pie , but it works, and it saves the effort of using a different type of pastry for the base.

How To Make Chicken Pot Pie With Biscuit Topping:


STEP 1: Preheat oven to 400 degrees F

STEP 2: In a large dutch oven, melt butter over medium heat. Add chopped onion and cook, stirring occasionally until onions start to soften. Then add garlic and cook for 1 minute while stirring. Next, add flour and cook for 1 minute while stirring. Then whisk in broth and milk until smooth. Cook stirring frequently until mixture starts to thicken .

STEP 3: Add potatoes, carrots, and celery to thesauce. Reduce to a simmer, cover and cook for 10-15 minutes or until vegetables are tender.

STEP 4: While the vegetables are cooking start making the biscuits. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry blender until it resembles coarse crumbs. Or use a box grater and grate the butter, then mix into the flour. Then stir in the buttermilk .

STEP 6: Place the dough on a work surface and knead gently about 10 times just to finish combining the ingredients. Roll or pat into a 10×6 rectangle and cut the dough into 1 cubes.

STEP 7: When vegetables are tender stir in the chicken or turkey, peas, herbs, salt and pepper. Spoon the sauce into a 13×9 baking dish, then top with biscuit pieces.

STEP 8: Bake for 20-25 minutes or until bubbly and golden.

Don’t Miss: Damgoode Pies Little Rock Delivery

Chicken Pot Pie Ingredients

Shredded chicken breast or rotisserie chicken

Frozen mixed vegetable, my mixed veggies contains carrots, green peas, sweetcorn and garden peas

Unsalted butter

Bay leaf and fresh thyme

Red pepper flakes

Half and half: also known as single cream, substitute with semi-skimmed milk or dairy-free milk of choice

Chicken broth

Salt and freshly ground black pepper

Other Pie Filling Ideas

  • Add some fried pancetta or bacon to the filling.
  • Swap the chicken for leftover cooked turkey (cook the veggies without the meat, then stir the cooked shredded turkey into the creamy sauce before it’s poured into the pie dish.
  • Add mushrooms and/or leeks
  • Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. You could also swap out the veggies for green beans, brocolli and peppers if you like.

Recommended Reading: Grandma Old Fashioned Sweet Potato Pie Recipe

Home Cooked Meals Created By Us Made By You

Whenever we create new recipes, we make sure to keep you in mind. We know that everyone has their own preferences and follows a unique lifestyle when it comes to food. So, whether you love hearty meat dishes or prefer tasty vegetarian, pescatarian, or low carb meals, we have you covered. If youre always running out of time, check out our quick recipes collection that can be whipped up in as little as 20 minutes. For example, meals like our Salmon Limone with Couscous and Italian Herbs are the best proof that our delicious, fresh recipes dont take a lot of effort. Are you cooking for a family? Delight your picky eaters with kid-friendly dishes our recipes from our Hall of Fame collection that features our most beloved cooking recipes and ideas for dinner. Start exploring and spice up your cooking routine by integrating fresh and easy dinner ideas into your busy schedule!

How To Make Chicken Pot Pie

Hello Fresh Meal Kit Biscuit Pot Pies | Unsponsored and Honest review

Pop quiz time, everyone: raise your hand if youve ever had chicken pot pie.

OK, good. Now, if the chicken pot pie you had was a little single-serving thing that came out of a box in the freezer, put your hand down again. Because you havent really had chicken pot pie.

A homemade chicken pot pie is a thing of beauty. Its a savory blend of chicken, veggies, and potatoes, smothered in a rich, creamy gravyall baked into a crisp, flaky, golden crust.

Now maybe if youre a vegetarian, or you share your home with one, you might think you need to settle for frozen pot pies because you cant make a homemade chicken pot pie without the chicken. Never fear! All you need is a good chicken substitute, like Morning Star Chikn Strips, and some veggie broth to make the gravy. All the other ingredients taters, veggies, and TLC are just the same.

This really is The Beast Homemade Chicken Pot Pie. Dont believe me? Just try it and see. This recipe makes two potpies, so you can do one meat and one veggie, or you can make one and freeze the other for later. Then you get the best of both worlds a homemade pie that needs no work except heating up.

NOTE: This recipe make 2 pies. If you are only wanting 1, cut ingredients in half.

Don’t Miss: Damgoode Pies Little Rock Ar

Ingredients For Homemade Chicken Pot Pie

These days, Im looking for ways to not only get the most bang for my buck at the grocery store but also to maximize my efficiency in the kitchen.

Thats why when I make chicken pot pie with biscuits I go one of two routes

BISCUITS: If Ive got some time on my hands and want a totally homemade meal, Ill make my own biscuits from scratch. But, if Im on more of a time crunch Ill use refrigerated store-bought biscuits. They both taste great when used in chicken pot pie casserole, you cant go wrong!

CHICKEN: If I really want to save time, Ill but a rotisserie chicken at the store. I remove the skin, break the whole thing down, and chop up the chicken. Then I can pick up this recipe at cooking the veggies and go forward from there.

Chop And Saut The Vegetables

Dice the onions and celery, mince the garlic, and chop the carrots and thyme.

In a large cast-iron skillet, melt the butter over medium-low heat. Add the onions, garlic, celery, carrots, and thyme, and season with 1 teaspoon each salt and pepper. Sweat the mixture until the vegetables are soft and translucent, about 10 minutes.

Warm the chicken stock.

You May Like: The Key Lime Pie Company

Easy Biscuit Chicken Pot Pie Recipe

Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!

Chicken pot pie with biscuits is the perfect answer to a quick dinner for those busy weeknights, without compromising flavor. Plus it makes absolutely wonderful leftovers too!

This is a budget-friendly recipe to make when you are trying to stay within your budget or at the end of the month! We all know how that goes, so skip the box mac and cheese and make this hearty chicken pot pie.

If you want to add more sides to this meal, try pairing it with our Easy Homemade French Bread , Instant Pot Sweet Potato Casserole, or a wonderful Citrus Fruit Salad.

Prep Time Saving Tip For Cast Iron Chicken Pot Pie #2

Skillet Chicken Pot Pie with Homemade Biscuits and Thyme ...

As long as youre using quality chicken like chicken raised by a Canadian chicken farmer you can save time by using leftover chicken that doesnt have a sauce on it like one of those rotisserie chickens. That saves you the time of cooking the chicken for this tasty recipe. You can also either cube the chicken or shred it, I decided to cube it for this recipe and I cooked it with three chicken breasts. This made my cast iron chicken pot pie recipe from meaty, just the way we like it but you could easily use just two chicken breasts and it would still be a very hearty meal

Also Check: Bean Pie Recipe Muhammad Speaks

Creamy Chicken Pot Pie

This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don’t get a soggy bottom!We’re going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good. I could literally eat it by the ladle full.

In fact, I do by the ladle – in the form of my chicken pot pie soup – one of my absolute favourite soups that I discovered whilst trying to make this pie. I made the filling and found that I couldn’t stop eating it , so I just dished it up and labelled it soup!

S To Make Chicken Pot Pie Mornay:

  • Steam the fresh veggies, put in a collander to drain the water.
  • Melt butter in a deep frying pan, add flour, stir making a roux.
  • Slowly add the milk, stirring until thick.
  • Add salt and nutmeg.
  • Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
  • Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
  • Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
  • Pour the chicken mixture in the prepared crust.
  • Lay the second can of crescant rolls over the top. .
  • Bake about 30 minutes in a 350 oven.
  • Let stand for about 15 minutes, then dig in!.
  • Try Ina Garten’s Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network’s Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked.

    Also Check: The Profit Key Lime Pie Full Episode

    Why Youll Love This Recipe:

    • Even though everything is made from scratch, this recipe is easy to make and doable for anyone . I included some simple substitutions below to make it even easier, plus tips so that it turns out perfectly for you.
    • This recipe is the ultimate comfort food! Its warm, creamy, and rich, perfect for any chilly winter day. Its also one of those dishes thats great to take to a new mom or someone that has lost a loved one. Comforting food is always great during those times.
    • This is a perfect make-ahead or freezer meal, which makes dinner that much easier. I included instructions for this below.

    Crockpot Chicken Pot Pie

    HELLO FRESH Homestyle Chicken-Biscuit Pot Pie-2 Things to Stockpile Now! -Fresh Food Shopping List

    Home » Dinner » Crockpot Chicken Pot Pie

    If you love chicken pot pie you have to try this slow cooker version. I love to make Crockpot chicken pot pie even on busy weeknights!

    Disclosure: This post contains links to items you can purchase that we make a commission on.

    If you are like me, the Crockpot is my go to. Of course I could make a lot of these recipes in the oven but honestly I would rather dump it all into the slow cooker and let it do the work for me!

    This recipe for Crockpot chicken pot pie is easy enough that I can make it even on those busy weeknights when wed usually be eating outso it saves us money and we get to eat a home cooked meal. Its a big winner and total comfort food.

    Also Check: Recipe For Muslim Bean Pie

    Popular Recipes

    More Recipes Like This