How To Make Our Easy Biscuit Chicken Pot Pie Recipe:
Begin by preheating the oven to 400 degrees.
Then in a large pan, heat the vegetable oil on medium-high heat.
After the oil is hot, throw in the onions, broccoli, cauliflower, and thawed peas to saute them until they become tender. This should take about 5-7 minutes.
Then season the vegetables with salt and pepper to your liking.
When you are done sauting the vegetables, put them in a large bowl with the shredded chicken and set it aside.
Using the same pan, reduce the heat and add the butter to the pot.
Once the butter has melted, stir in the flour and cook it while stirring it constantly to make the roux.
Then carefully whisk in the milk, chicken broth, cream of chicken soup, and the dried thyme.
When that has all been added, allow the sauce to come to a simmer and let it simmer for about 1 minute to let the sauce thicken up and then add salt and pepper to your liking.
Once the sauce is thick, turn off the heat and put the vegetables and chicken in the pot with the sauce.
Stir everything together until the filling is well combined. If the filling is too thick, stir in a little extra chicken broth or milk until you get the right consistency.
Then pour the filling into a 9×13 inch baking dish and bake it for 18 minutes.
After 18 minutes, remove the dish from the oven and top it off with the 8 biscuits and put it back in the oven for another 10-12 minutes or until the biscuits are golden brown and the filling is bubbly.
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Looking For Even More Delicious Slow Cooker Recipes
This slow cooker mac and cheese is amazing and so tasty, who doesnt love bacon?! I also love making Crockpot roast beef. It comes out perfectly every time and is great for leftovers.
Beef and broccoli is another one that I get requests for a lot, its just like takeout only much cheaper! If you are on a chicken kick, try this chicken and dumplings in the crockpotalso easy, flavorful, and comforting.
When I get a craving for seafood I know my slow cooker seafood boil need to be on the meal plan. These beef ribs are also a nice change of pace and come out so tender in the Crockpot.
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How To Make It
First the chicken and veggies are cooked in stock for about 15 minutes:
Then we fry up some onions with butter. Coat in flour and cook for a minute before gradually stirring in the liquid from the chicken and veg pan. Then we add milk and lemon juice too .
The chicken and veggies are added into the now-thick sauce. This is the point where I usually start eating the pie filling! If you have leftover pie filling, just save it as soup.
When I do make it past the soup stage, I like to wrap it in puff pastry. Not a puff pastry lid , a full-on pastry chicken pot pie.
I did go for the convenience of using ready-made puff pastry as I’m generally too lazy to make pastry from scratch.
It might sound a little strange using puff pastry for the base of the pie , but it works, and it saves the effort of using a different type of pastry for the base.
How To Make Chicken Pot Pie With Biscuit Topping:
STEP 1: Preheat oven to 400 degrees F
STEP 2: In a large dutch oven, melt butter over medium heat. Add chopped onion and cook, stirring occasionally until onions start to soften. Then add garlic and cook for 1 minute while stirring. Next, add flour and cook for 1 minute while stirring. Then whisk in broth and milk until smooth. Cook stirring frequently until mixture starts to thicken .
STEP 3: Add potatoes, carrots, and celery to thesauce. Reduce to a simmer, cover and cook for 10-15 minutes or until vegetables are tender.
STEP 4: While the vegetables are cooking start making the biscuits. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry blender until it resembles coarse crumbs. Or use a box grater and grate the butter, then mix into the flour. Then stir in the buttermilk .
STEP 6: Place the dough on a work surface and knead gently about 10 times just to finish combining the ingredients. Roll or pat into a 10×6 rectangle and cut the dough into 1 cubes.
STEP 7: When vegetables are tender stir in the chicken or turkey, peas, herbs, salt and pepper. Spoon the sauce into a 13×9 baking dish, then top with biscuit pieces.
STEP 8: Bake for 20-25 minutes or until bubbly and golden.
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Chicken Pot Pie Ingredients
Shredded chicken breast or rotisserie chicken
Frozen mixed vegetable, my mixed veggies contains carrots, green peas, sweetcorn and garden peas
Unsalted butter
Bay leaf and fresh thyme
Red pepper flakes
Half and half: also known as single cream, substitute with semi-skimmed milk or dairy-free milk of choice
Chicken broth
Salt and freshly ground black pepper
Other Pie Filling Ideas
- Add some fried pancetta or bacon to the filling.
- Swap the chicken for leftover cooked turkey (cook the veggies without the meat, then stir the cooked shredded turkey into the creamy sauce before it’s poured into the pie dish.
- Add mushrooms and/or leeks
- Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. You could also swap out the veggies for green beans, brocolli and peppers if you like.
Recommended Reading: Grandma Old Fashioned Sweet Potato Pie Recipe
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How To Make Chicken Pot Pie
Pop quiz time, everyone: raise your hand if youve ever had chicken pot pie.
OK, good. Now, if the chicken pot pie you had was a little single-serving thing that came out of a box in the freezer, put your hand down again. Because you havent really had chicken pot pie.
A homemade chicken pot pie is a thing of beauty. Its a savory blend of chicken, veggies, and potatoes, smothered in a rich, creamy gravyall baked into a crisp, flaky, golden crust.
Now maybe if youre a vegetarian, or you share your home with one, you might think you need to settle for frozen pot pies because you cant make a homemade chicken pot pie without the chicken. Never fear! All you need is a good chicken substitute, like Morning Star Chikn Strips, and some veggie broth to make the gravy. All the other ingredients taters, veggies, and TLC are just the same.
This really is The Beast Homemade Chicken Pot Pie. Dont believe me? Just try it and see. This recipe makes two potpies, so you can do one meat and one veggie, or you can make one and freeze the other for later. Then you get the best of both worlds a homemade pie that needs no work except heating up.
NOTE: This recipe make 2 pies. If you are only wanting 1, cut ingredients in half.
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Ingredients For Homemade Chicken Pot Pie
These days, Im looking for ways to not only get the most bang for my buck at the grocery store but also to maximize my efficiency in the kitchen.
Thats why when I make chicken pot pie with biscuits I go one of two routes
BISCUITS: If Ive got some time on my hands and want a totally homemade meal, Ill make my own biscuits from scratch. But, if Im on more of a time crunch Ill use refrigerated store-bought biscuits. They both taste great when used in chicken pot pie casserole, you cant go wrong!
CHICKEN: If I really want to save time, Ill but a rotisserie chicken at the store. I remove the skin, break the whole thing down, and chop up the chicken. Then I can pick up this recipe at cooking the veggies and go forward from there.
Chop And Saut The Vegetables
Dice the onions and celery, mince the garlic, and chop the carrots and thyme.
In a large cast-iron skillet, melt the butter over medium-low heat. Add the onions, garlic, celery, carrots, and thyme, and season with 1 teaspoon each salt and pepper. Sweat the mixture until the vegetables are soft and translucent, about 10 minutes.
Warm the chicken stock.
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Easy Biscuit Chicken Pot Pie Recipe
Easy biscuit chicken pot pie is such an easy chicken breast recipe to make that it has become a favorite family dinner to make in our house. You can make this meal up in no time and get all of the comfort food you need!
Chicken pot pie with biscuits is the perfect answer to a quick dinner for those busy weeknights, without compromising flavor. Plus it makes absolutely wonderful leftovers too!
This is a budget-friendly recipe to make when you are trying to stay within your budget or at the end of the month! We all know how that goes, so skip the box mac and cheese and make this hearty chicken pot pie.
If you want to add more sides to this meal, try pairing it with our Easy Homemade French Bread , Instant Pot Sweet Potato Casserole, or a wonderful Citrus Fruit Salad.
Prep Time Saving Tip For Cast Iron Chicken Pot Pie #2
As long as youre using quality chicken like chicken raised by a Canadian chicken farmer you can save time by using leftover chicken that doesnt have a sauce on it like one of those rotisserie chickens. That saves you the time of cooking the chicken for this tasty recipe. You can also either cube the chicken or shred it, I decided to cube it for this recipe and I cooked it with three chicken breasts. This made my cast iron chicken pot pie recipe from meaty, just the way we like it but you could easily use just two chicken breasts and it would still be a very hearty meal
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Creamy Chicken Pot Pie
This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don’t get a soggy bottom!We’re going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good. I could literally eat it by the ladle full.
In fact, I do by the ladle – in the form of my chicken pot pie soup – one of my absolute favourite soups that I discovered whilst trying to make this pie. I made the filling and found that I couldn’t stop eating it , so I just dished it up and labelled it soup!
S To Make Chicken Pot Pie Mornay:
Try Ina Garten’s Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network’s Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked.
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Why Youll Love This Recipe:
- Even though everything is made from scratch, this recipe is easy to make and doable for anyone . I included some simple substitutions below to make it even easier, plus tips so that it turns out perfectly for you.
- This recipe is the ultimate comfort food! Its warm, creamy, and rich, perfect for any chilly winter day. Its also one of those dishes thats great to take to a new mom or someone that has lost a loved one. Comforting food is always great during those times.
- This is a perfect make-ahead or freezer meal, which makes dinner that much easier. I included instructions for this below.
Crockpot Chicken Pot Pie
Home » Dinner » Crockpot Chicken Pot Pie
If you love chicken pot pie you have to try this slow cooker version. I love to make Crockpot chicken pot pie even on busy weeknights!
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If you are like me, the Crockpot is my go to. Of course I could make a lot of these recipes in the oven but honestly I would rather dump it all into the slow cooker and let it do the work for me!
This recipe for Crockpot chicken pot pie is easy enough that I can make it even on those busy weeknights when wed usually be eating outso it saves us money and we get to eat a home cooked meal. Its a big winner and total comfort food.
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