Recipe For Gluten-free Bread

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Best Gluten Free Bread

How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.

My Gluten Free Pancakes are also a big hit among readers. For more ideas check out my Easy Gluten Free Recipes.

You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.

Why Youll Love This Gluten Free Bread Recipe

1.The soft, chewy interior. The words pillowy soft come to mind with every bite the bread has a gorgeous open crumb and just enough chew to it, like any proper bread should.

2.The crisp, caramelised crust. The crust cracks and crackles as you cut it, and its full of those amazing flavours that are brought about by the wonders of caramelisation.

3.The flavour. If you want to compare this gluten free bread to a loaf of regular bread, its on the whole wheat side of the flavour spectrum. Its taste is wholesome and more complex than that of your average loaf of white bread, thanks to the addition of buckwheat flour. At the same time, it doesnt have the overpowering, slightly acidic flavour of, for instance, rye bread. Its a nice everyday sort of loaf, and its amazing with some butter and jam, spread with hummus or as part of a toasted cheese sandwich.

4.In addition to gluten free, its also vegan. Thats right, theres no eggs and no dairy products in this recipe!

5.Easily adaptable depending on the ingredients you have on hand. Im fully aware that you might not have all the ingredients on hand, which is why Ive included a detailed list of substitutions at the end of this post and also within the recipe card.

6.Easy to make. I know that making your own gluten free bread might sound scary and impossible. But believe me when I say its really not. And the results oh my, they are so worth it.

Can I Freeze Gluten

Yes, you can freeze this gluten free bread loaf. After it has completely cooled, slice the loaf into equal slices. We like to place a piece of parchment paper or in between each slice, so it’s easy to pull it out of the freezer.

You can either defrost the bread in the microwave or you can let it sit at room temperature until it has thawed.

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An Honest Disclaimer About This Gluten Free Bread

I’m not going to make any absurd claims: this is not to the standard of some of the master gluten free bread makers, such as Naomi Devlin or The Loopy Whisk.

But while their recipes are EXCELLENT, they use a lot of different flour blends and at the moment, getting hold of gluten free flours like this is just not realistic.

In fact, a lot of gluten free products are difficult to source so I have had to rely on my storecupboard at home.

So while this is not some gluten free artisan loaf recipe, what this IS, is a basic gluten free bread recipe which will suit your needs for a sandwich or slice of toast in the morning.

The best thing you can do is bake this gluten free bread recipe with enough time to give it 30 minutes to an hour to cool before you eat it.

This way you’ll still enjoy the warm dough and freshness from the oven.

If you can’t eat this within a few hours of baking it, I recommend using it for toast. I personally prefer all gluten free bread as toast, but this is where this loaf really comes into its own.

So if you’re struggling to get hold of gluten free bread at the moment, then this recipe is definitely for you.

The Best Bread Pan For Baking Gluten Free Sandwich Bread The Pullman Loaf Pan


I had always wanted to try making it in a Pullman loaf pan. That was the only way to see if I could get those perfect, no-dome slices that are truly made for sandwiches.

Baking in a Pullman pan also tends to make softer bread. The moisture in the bread is trapped inside the pan during baking, and the bread absorbs it as it bakes.

The photo below is a loaf baked in a 2 pound Pullman loaf pan. The photo above is the bread rising in a 1-pound Chefmade brand Pullman loaf pan .

You can make a 1-pound Pullman loaf, or a 2-pound Pullman loaf. The baking time is nearly the same, as the pans are much longer but also considerably more narrow.

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Gluten Free Dairy Free Pizza

This gluten-free pizza recipe is already dairy-free. It uses olive oil. You can top this gluten free dairy free pizza crust with your favorite dairy-free cheese to make a gluten free dairy free pizza.

Another options is to leave the cheese off all together and brush on some dairy-free butter and sprinkle it with garlic salt, after its cooked.

You Need To Try This Gluten Free Bread Recipe

Drop everything youre doing and go make this gluten free bread. Im serious, this is THE ultimate gluten free sandwich bread. Its got the perfect open crumb, soft, squishy, and stretchy texture of sandwich bread, all while being naturally gluten free.

This is truly the best gluten-free bread for a few reasons:

  • This bread is super easy to make! NO bread machine, and you can even make this gluten free bread by hand too.
  • The texture is absolutely perfect: NO grittiness, nor sweet flavor , and the most perfect open crumb, soft and squishy texture that pulls and stretches just like bread!
  • Its one of the fastest gluten free bread doughs around: No need to proof the dough overnight!
  • The dough acts, looks, and feels like regular dough: Im serious! The dough is such a dream to work with, as it behaves just like your regular sandwich bread dough. Youd never know its gluten free!
  • No xanthan gum: Nor rice flour, nor corn starch. Theres also no dairy, no eggs, nor any nuts either, and its naturally vegan! This gluten free bread is super allergy friendly!
  • This gluten free bread is perfect for: sandwiches, vegan French toast, French toast casserole, toast, garlic bread, and more!

Even regular bread eaters will just absolutely love this gluten free vegan bread. Its my absolute favorite gluten free recipe to make! Its so easy and simple to make, youre going to be making it weekly! FINALLY, a gluten free bread everyone will love!

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How Do I Toast Gluten Free Breads

So long as you slice this gluten free sandwich bread thin enough to fit in your toaster slots, you’ll toast it like you do traditional wheat bread.

Some people say they find gluten free bread harder to toast. That may be the case for drier breads, but this recipe produces a soft, tender bread that’s perfect for toasting. This recipe is like those wildly expensive, really yummy gluten free artisan bread products you can find at the store that make the most wonderful toast doorstops with lashings of butter and your favorite toppings.

Recommended Products For Gluten Free Bread Baking

GLUTEN FREE BREAD RECIPE How To Make Soft Gluten-Free Bread without a bread machine

Below, you will find the tools that will help you get the best results on your gluten free bread adventure. Note that not all of them are strictly necessary a proofing basket can be replaced by a bowl lined with a clean tea towel, you can score the bread with a sharp knife, and a sturdy baking tray that holds heat really well can replace the cast iron skillet.

However, these are the tools that will give the best bread, simply because thats what they were created and optimised for. For instance, the cast iron skillet and Dutch oven are excellent at holding onto heat, which helps give the bread that delicious crunchy crust.

So thats it, friends.

The start of your gluten free bread baking journey. Wonderful, delicious things lie ahead.


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Why Is Kims Gluten Free Bread Flour Blend In Grams And Not Cups

I developed my blends in grams because its so much more precise AND unbelievably easy to weigh ingredients than to measure by volume. My blends dont translate very well to cups. I sure dont have an 18th of a cup measurement, do you? I strongly suggest you invest in a scale and weigh your ingredientsyoud be surprised at how easy it is and youll most likely never switch back.

How Do You Make Gluten

  • Activate the yeast. Combine the yeast with the sweetener and warm water. Let it hang out to activate for about 10 minutes.
  • Make the psyllium gel. Mix together the psyllium, olive oil, and water. Whisk and let it set for a few minutes until thickened and gel-like.
  • Mix together your dry ingredients. In a large mixing bowl or the bowl of a stand mixer, mix all of your flours, starches, and salt. Whisk to combine.
  • Combine everything and form into a dough. I mix everything in my stand mixer with the dough hook, but you can also do this by hand. If mixing by hand, I like to use a dough whisk to get it combined. Then, turn it out onto the countertop and use my hands to knead the rest of the flour in.
  • Bulk ferment the dough for 1 hour. I leave it in the mixing bowl, covered with a clean tea towel, to rise for one hour. It should double in size and before light and fluffy.
  • Re-knead and shape the dough. After the bulk ferment, youll knock the air out of the dough and knead it into your desired shape/shapes. Then, youll place it in the banneton or loaf pan for the final proof.
  • Rise, score, andbake! Let the loaf rise for one more hour, and preheat the oven to 425 while it rises. Once the bread has risen, score it with a knife or lame . Then, place into your baking vessel. Bake for 1 hour and 15 minutes, removing the lid for the last 15 if baking in a Dutch oven.
  • Slice and eat! Definitely the best part 🙂
  • Sending lots of yeasty love your way. Happy baking!

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    What Size Of A Pan Do I Use To Make Gluten Free Bread

    This gluten free bread recipe was developed using a 9 x 4 inch metal loaf pan. You can use a different size loaf pan but you’ll want to watch the cook time. Also, it won’t have the same rise, depending on the size.

    You can also make this bread recipe in a glass loaf pan lined with parchment paper. Metal and glass pans transfer heat differently and gluten free bread loaves typically have a thicker crust when baked in a glass pan.

    Gluten Free Bread Ingredients & Substitutions:


    Millet Flour: Millet flour is such a wonderful gluten-free flour to bake with. Its high in protein, which actually helps to yield a really tall and fluffy gluten-free sandwich bread. This is why I tend to prefer to bake gluten-free bread with millet flour . If you dont have millet flour, you can also substitute in sorghum flour. However, I prefer millet!

    Tapioca Flour: Sometimes, tapioca flour is referred to as tapioca starch. Bobs Red Mill has both, and they are identical, so you can use either interchangeably. This helps our gluten free bread to have a soft texture its really quite amazing! You can substitute in arrowroot starch if you cant find tapioca, but the best results will be with tapioca.

    Buckwheat Flour: This helps to not only provide a bit more structure to our gluten free sandwich bread recipe, but to also add a depth of flavor. Buckwheat has a slightly nutty flavor without containing any nuts, and the result tastes almost like a hearty rustic sandwich bread. You can also substitute in more millet flour this would be especially good for making vegan French toast!

    Instant Dry Yeast: I strongly recommend using instant dry yeast over dry active yeast. The reason being is that your gluten free dough will rise so much faster than using dry active yeast. Not only will you be able to make your gluten-free bread recipe faster, but youll also know whether or not the yeast is actually working with the gluten free flour blend!

    Salt: You can use salt or sea salt.

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    The Best Gluten Free Flour Blend For This Bread Recipe

    You’ve got a lot of choices when it comes to gluten free flours, but my go-to gluten free flour blend for this recipe is Better Batter.

    It’s an all purpose gluten free flour blend with just the right proportions of rice flour, potato flour, xanthan gum, and other ingredients for baking and more.

    I highly recommend that you stick with Better Batter for this recipe. However, if you’re interested in trying a different gluten free flour blend for this recipe, consider the other options on our all purpose gluten free flour blends page.

    Ultimate Gluten Free Sticky Monkey Bread

    If youve ever had sticky monkey bread, you know its a mouthwatering treat.

    Imagine a bundt cake, but way better. Its sticky and moist and has this sweet caramelized flavor thats impossible not to love.

    This bread is the ultimate comfort food to satisfy your sweet tooth without weighing you down.

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    Gf Bread Making Equipment And Tools

    To make this simple, rustic loaf of bread, you don’t really need any fancy tools. As you get more and more into bread baking, you may want to look into some of this specialty equipment:

    Danish Dough Whisk – Instead of using your hands or a wooden spoon to mix the dough, this tool was made especially for the job!

    Dutch Oven – You can bake a loaf of bread on a metal baking sheet, but if you’d like an extra crusty loaf, you’ll want to try baking it in a 5-6 quart Dutch Oven instead.

    Banneton Basket or a large glass bowl – This is where your bread will rest to proof before baking.

    What Is The Best Type Of Yeast To Use In This Gluten

    How to Make Gluten-Free Bread | Dear Test Kitchen

    This recipe uses instant yeast or rapid rise yeast. I use Fleshmans Rapid Rise Yeast. It is important to use the rapid yeast and to make sure it is at room temperature.

    Rapid rise yeast does not need to be proofed and can be added directly to the flour. It is still important to use warm water because yeast is a live organism and thrives in a warm environment.

    Heat the water just until it feels warm to the touch. Or use a thermometer to check the waters temperature. The ideal temperature for instant yeast is 100°110°F. If the water is any hotter than that, it could kill the yeast and your bread will not rise.

    If you want to make sure that your instant yeast is still active, you can proof the yeast before adding it to the flour mixture. Add the honey to the warm water and stir until it dissolves.

    Then add the yeast to the water mixture and allow to sit for 5 minutes until bubbly. This is not a necessary step. This is only needed if your yeast is not new or fresh.

    I have not tried active dried yeast in this recipe. Active dried yeast requires a proofing step. Active dried yeast also requires a longer rising time.

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    How I Came Up With Gluten Free Artisan Bread

    I wish I could say that the whole idea behind this bread was mine and solely mine. But that would be a lie. A while ago I came across the cookbook from Jeff Hertzberg, M.D. and Zoe Francois called Gluten Free Artisan Bread in Five Minutes a Day. Their idea for artisan bread taking only five minutes a day was absolutely revolutionary!!

    I decided to use my gluten free pizza crust dough in place of their recipe for gluten free bread dough. WOW!!! The bread was GLORIOUS!! And they were so right about the 5 minutes-a-day thing. It literally takes only FIVE minutes of hands-on time!!

    Ingredients In Vegan Gluten

    Water – Use warm water.

    Syrup – I used maple syrup, but you can use coconut sugar or organic granulated sugar.

    Yeast – Use instant yeast.

    Aquafaba – Use aquafaba. This is the water in which chickpeas or other pulses are soaked in.

    Lime juice – Use a lime for freshly squeezed lime juice.

    Flour – I used gluten-free all-purpose flour and oat flour. I have not tested it, but if you have an oat flour intolerance, try using buckwheat flour or more sorghum flour.

    Baking powder – 2 tsp. baking powder. Make sure it’s gluten-free.

    Salt & oil – 1 tsp. salt and ¼ cup canola oil.

    Vinegar – 2 tsp. apple cider vinegar.

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    Can Sourdough Bread Be Gluten

    Yes! We wouldn’t be showing you this easy recipe if a delicious gluten-free sourdough bread wasn’t possible. Not only is it possible to make gluten-free sourdough, it’s actually easy and fun too!

    We are skipping the wheat flour as always, and we have tested this recipe using different varieties of all-purpose gluten free flour and are very pleased with the resulting loaves.

    This recipe for gluten-free sourdough bread has a dense, fluffy crumb, and is super simple to make.

    The Best Pumpkin Loaf Ever


    I dont know about you, but Im a little obsessed with pumpkin.

    This loaf is packed with a warm, sweet pumpkin flavor with a hint of spice. Plus, its gluten-free, so it wont make your stomach churn on the inside.

    This loaf will do the trick if youre hosting a holiday party or just want a sweet treat.

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