Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
The generous -inch rim on the OXO is one of the widest among the plates we tested . It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. The rim also makes it easier to grasp the hot pie plate with oven mitts.
Who Should Get This
If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.
If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .
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Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
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Making Sense Of Pie Pan Sizes
Can you identify the most common pie pan called for in recipes in the picture?
I had a chat recently with Kate McDermott, author of the highly celebrated and best-selling cookbook, Art of the Pie, about the bewildering variation in pie pans or pie plates. Kate said Why dont you write a blog about it? So I did. And here it is.
What you see in the photo is all the 9 pie plates I own, accumulated over decades of baking. They range in size from 8 inches to 10 inches in diameterthats the measurement across the opening at the top of the pie plate. By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass .
In the bottom left sits a 9 1/2 inch deep-dish rimless pie plate and to its right is an actual 10-inch pie plate with a 10-inch opening. Resting on top of the rimless deep-dish pie plate is its sister, a 9 1/2 inch rimmed deep-dish plate. So which would you use if a recipe called for a 9-inch deep-dish pie pan? Its a roll of the dice, and it shouldnt be. Youll have to base your choice on the quantity of the pie filling and if the recipe said to make a fluted edge. No rim to the pan, then no fluted edge. A high fluted edge can often compensate for an undersized pie plate.
Why do I have a glass 10-inch pie plate? I bought it many years ago to bake a crème brûlée recipe that said to use an 11-inch pie plate! Go figure.
Happy Baking!
Pyrex 210 Pie Plate 10 Inch Glass Deep Dish Flat Rim Clear Large Holiday Size
Seller: christiner860100%, Location:Plainville, Connecticut, Ships to: US, Item:183204662568PYREX 210 Pie Plate 10 Inch Glass Deep Dish Flat Rim Clear Large Holiday size . I have 2 very nice Pyrex 210 25 cm pie plates . These pie plates measures 11 inches across the top, and are just about 1 3/4 inches high. These pie plates have no chips or cracks, but they do have minor scratching and signs of use. These are nice larger family, holiday size pie plates.Restocking Fee:No, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Return shipping will be paid by:Seller, Brand:Pyrex, Object Type:pie plate, Color:Clear See More
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In The Kitchen Pie Plates
Every kitchen should have at least one pie plate.In my kitchen, at the last count I had 12 pie plates,Both Sue and I have given away or no longer use metal pie pans. A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch diameters. They can be found made from many different materials, such as aluminum, glass, stoneware, ceramic, and tinned steel. Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. A pie plate is also referred to as a pie tin. Many times you can find pie plates cheaply at thrift stores.
Buying Guide For Best Pie Pans
There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.
Before you buy, you should carefully consider which pie pan is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.
It might seem like too much to think about, but we have you covered. This buying guide contains all the information you need to choose the right pie pan, or you can check out our top five pie pans, plus our selection of close runners-up.
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Also Great: Emile Henry 9
Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.
All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.
In Search Of The Best Pie Dish
Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right toolsstarting with a sturdy pie platebeautiful results are within anyone’s reach. Confused by the options? Pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. In search of an educated answer, we spent 20 hours filling, crimping, and baking our way through a lineup of some of the most commonly available and widely recommended pie plates on the market. Our conclusion: Sometimes the simplest tools really are the best.
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What To Consider
When buying a pie plate, youll have to think about several factors. Pie plates come in a variety of sizes ranging from small ramekins if youre making individual cobblers for a dinner party, to ten inches and larger. A 10-inch pie plate holds about eight large slices of pie or 10 smaller slices of pie, so think about how large your typical audience will be in Dessert-ville before purchasing.
Material, too, matters. Pie plates come in glass , ceramic , and utilitarian metal . Disposable pie pans are also an option, but were all about eco-friendly choices.
One word for the wise: Baking in an aluminum pan means your pie or whatever youre making will cook faster, while glassware is slower to heat up than metal but will retain the heat longer, so that apple pie you left on the counter before eating dinner, will likely stay warm until its time for dessert. Ceramic pie dishes heat up even slower than glass or metal, but they tend to be deeper than these other two types of dishes, so if you prefer thicker pies and/or like the aesthetics of ceramic pie plates, these are your best bet.
When selecting a pie plate, you also want something that can go straight from the freezer to the oven if youre someone who like to food prep ahead of time. For our lazy souls, dishwasher- and oven-safe pie plates are great features to have. Last but not least, consider price. A good pie plate runs the gamut from about $10 for a budget buy to $80 for a splurge .
How We Evaluated
Yes, there was apple pie baked in our house. But quiche, cobblers, tarts, savory pies, and more can all be baked up in this versatile piece of cookware. For this sugar-fueled task, we baked up dozens of fruit pies with recipes from our quarantine bible, The Four & Twenty Blackbirds Pie Book, but we also blind-baked several crusts , to make sure the crusts came out even and without breaking apart.
We also pored over customer reviews to see what home cooks had to say about the pie plates, and even consulted with our sage French baking genie, a professional chef in a teaching kitchen, to make sure our picks had their stamp of approval.
- Glass
- Clear
This Amazons Choice pie plate is just what you want out of a pie dish: Durable, stain-resistant, and able to move from the oven to the fridge, to the freezer, to the dishwasher, and back again. Its even microwave-safe, too. The glass material also keeps odor at bay so you wont have to deal with stale cherry funk emanating from your pie dish between uses.
- Glass
- BPA- and PVC-free
OXO is known for its ergonomic designs, and this one certainly delivers with an easy-to-grab rim and quick-to-secure lid.
Thanks to its glass material, this pie plate can go in the microwave, oven, freezer, and dishwasher without any worries, and we love that vents in the lid allow heat and moisture to escape while in transit.
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