How To Make Gluten Free Whoopie Pies
I love how easy it is to make gluten free whoopie pies! While its a unique handheld treat, it couldnt be easier to make:
How To Make Gluten Free Chocolate Whoopie Cookie Dough
The dough for the Gluten Free Chocolate Whoopie Pies is very straightforward. Chilling the dough for at least 2hrs is mandatory. Skipping chilling will result in very thin and spread-out cookies.
This dough can be mixed by hand or a stand mixer.
- In a medium-sized bowl sift together gluten free flour, cornstarch, cocoa powder, baking soda, baking powder, espresso powder and salt. Sifting the dry ingredients together ensures the leaving agents are evenly distributed in the dry ingredients.
- In the bowl of your stand mixer, fitted with the paddle attachment, mix together both sugars, vanilla, and oil. This mixture wont turn light and fluffy you just want to mix it for 1-2 minutes until fully incoperated.
- Add in the egg and room temperature milk, and mix to combine. Turn off the mixer and scrape down the sides of your mixing bowl. Make sure to get the bottom of the bowl too.
- With the mixer running on low, add the dry ingredients to the wet ingredients and mix until combined.
- Mix in the warm water. You batter should be smooth and quiet wet almonst like a cake batter. Turn off the mixer and with a flexible spatula give the gluten free chocolate whoopie pie dough a good stir, making sure everything is well incorperated.
The dough will look kinda greasy and almost too thin to scoop. Transfer the dough to an airtight container and refrigerate for at least 2hrs .
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Prep The Whoopie Pies For Baking
Scoop up the cookie cake batter using a cookie scoop, or the equivalent of 2 tablespoons, and drop onto the prepared baking sheets spacing each cookie 2 inches apart. By using the cookie scoop, the finished product will be more uniform, Beahm said. Bake two trays at a time, switching the position of the sheets halfway through baking until the cakes spring back when touched or a toothpick inserted into the center comes out clean, which takes approximately eight minutes. Let the cookies cool on the baking sheets for five minutes, then transfer to a wire rack to cool completely before filling.
How To Make Homemade Whoopie Pie Filling
Below I share the whoopie pie filling reminiscent of the traditional Amish treat. I love this soft, airy filling so much it is also featured in two other old school dessert recipes Ding Dong Cake and Oatmeal Creme Pie Cake.
If you prefer a buttercream filling, replace the shortening in the filling recipe with butter or follow this fluffy buttercream recipe. For double chocolate whoopie pies use fluffy chocolate buttercream.
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Vegan Portland Maine Dining Guide: The Best Vegan Restaurants In Portland Maine
Baristas and Bites is a breakfast and lunch joint in Portland with several vegan options on the menu. They believe in offering fresh food from local farmers at a fair price point with excellent service to match. I had some great conversations with the staff there about their vegan offerings and they were more than happy to help. Please note that Baristas and Bites has a cashless system, accepting debit and credit.
What Are Whoopie Pies
You may be wondering, what are whoopie pies? I wondered that myself when I made these carrot cake whoopie pies. Besides being delicious cookie sandwiches that are irresistibly tempting, what else are they?
To start with, whoopie pies can go by a variety of names, including black moons, gobs, or a BFO . It is also debated on whether or not they are a cookie, cake, pie, or sandwich. Either way, a whoopie pie has historically been documented as consisting of two round shapes made from a cake like batter with a creamy filling in-between.
Whoopie pies actually have a somewhat pioneerish beginning. They are thought to have originated in Amish communities where Amish families would pass down cherished recipes from generation to generation. Amish wives would make the sandwiches out of leftover cake batter and leftover cake frosting. Then, when the Amish husbands would find them in their lunch boxes, they would exclaim Whoopie!.
While many states lay claim to being the originators of the whoopie pie, Maine has gone the farthest with its claims.
- Whoopie pies are Maines official state treat.
- Maine celebrates Whoopie Pie Day and has an annual whoopie pie festival.
- It is also home to the largest whoopie pie, which weighed over 1,000 pounds!
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Why Baristas + Bites Is A Hidden Gem Of Portland
One of the things that I love most about Portland is the places that make it what it is. Sure, theres no doubt that the hot restaurants that everyone wants to get into are fun, but you cant go there every time you need a quick breakfast or lunch bite.
And thats where a place like baristas + bites comes in. The name might sound familiar, and maybe youve even walked past it a few times running errands but never made it in. Im here to tell you, youre missing out! Keep reading to find out just a few reasons why baristas + bites is a hidden gem of Portland!
Wicked Whoopie Pies: How It All Started
Make a living baking whoopie pies?! It sounds crazy now, because no one else has done such a thing. But at the time, over twenty one years ago, I couldnt imagine doing anything else. Yet with two young kids, I certainly needed to earn an income. I loved to bake My whoopie pies were legendary within my circle of friends and family: everyone called them WICKED. It seemed to be my calling: baking and selling Wicked Whoopie Pies from my home in Gardiner, Maine.
At the sluggish pace of one dozen whoopie pies per hour, initial production was slow-going. In one week alone, I burned out the motors of four mixers. I had no business experience, but I was determined. My goal was and still is to share my Wicked Whoopies with everyone on the Planet!
Four times a week, with baby Isabella under my arm and a basket of Whoopies in the other, I set off to make deliveries. Customers knew my schedule and often met me at the door, eagerly awaiting a freshly baked Wicked Whoopie Pie. Watching people respond to the first bite is awesome. Making people smile is still the most rewarding aspect of the business. I like to say there are at least 10 smiles in each Wicked Whoopie Pie.
Growth & Expansion
Wicked Whoopie Pies have been featured on:
The Oprah Show, Oprah Magazine,
Good Morning America
Food Network’s “Unwrapped”, “Road Tasted”, “Roker on the Road”
Rachael Ray Show, featured snack of the day
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How To Bake Soft Cake Like Chocolate Cookies
- When ready to bake, preheat the oven to 350F. Line sheet trays with parchment paper.
- With a medium-sized cookie scoop, portion out the cookies . Dont be surprised if the dough looks like blobs. It does spread when baking but I was able to fit 10 cookies on my sheet trays. This recipe should give you around 22-24 cookies.
- If your scooped cookies look very rough, you can lightly moisten your hands and smooth out the top of the cookies.
- Bake the cookies, one tray at a time, at 350F for 10-11 minutes. The cookies are done when the edges are set and the middle still looks a bit underbaked.
- Remove the cookies from the oven and allow them to cool completely. If you want to move them to a cooling rack after 5-10 minutes I recommend using an offset knife or butter knife to remove them from the parchment. The cookies can stick to the parchment paper.
Cape Whoopies Gluten Free Maine
Gluten-Free Chocolate Cakes with Vanilla Cream
Introducing a gluten-free version of our classic whoopie pie flavor!
Is there any way to quantify a chocolate cake? In this case, yes! Cape Whoopies chocolate cakes are made with Bensdorp chocolate from Holland. Its brownie-ish with a slight crunch on the surface. The filling is just as important as the cake, and this decadent, buttery cream is whipped up with Cape Whoopies own marshmallow. We also use a vanilla paste that is thick like honey and chock full of vanilla beans.
We call this delightful flavor combination THE MAINE-IAC largely because Maine had the brilliance to name whoopie pies their official state treat! It sounds so simple, chocolate cake with vanilla filling, but believe us, this is a flavor combination that speaks to your soul. Now get it GLUTEN-FREE!IngredientsMarshmallow fluff, butter , sugar, rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend , reduced iron, thiamin hydrochloride , riboflavin , egg, cream cheese , unsweetened natural cocoa powder, baking powder , vanilla extract , sugar, vanilla bean extractives), salt.
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Gluten Free Whoopie Pies
Moist chocolate cakes sandwich marshmallow buttercream for a drool-worthy treat! These gluten-free whoopie pies taste worlds better than store-bought and they’re easy to make too!
If you haven’t had a homemade whoopie pie yet, you’re in for a real treat. These gluten-free chocolate cakes filled with marshmallow buttercream are dreamy, my friends! Simply dreamy.
Once I took a bite, I had to sit down to eat it. Something this divine deserves a second, ya know? This gluten-free whoopie pie recipe will have you riding high in no time. They may look fancy, but they’re a breeze to make.
Whoopie Pies & Other Individual Desserts
We offer several other decadent desserts – a perfect treat for one or two people!
- Whoopie Pies – we offer a huge selection of the classic Maine dessert – including the following flavor combinations:
- Chocolate Vanilla
- Chocolate with Peanut Butter Frosting
- Chocolate with Mocha Frosting
- Carrot Cake with Cream Cheese Frosting
- Banana with Peanut Butter Frosting
- Vanilla Chocolate
- Gingerbread with Maine Maple Frosting
- Pumpkin with Cream Cheese Frosting
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Maine Whoopie Pies: The Official State Treat
Gourmet whoopie pies are our world! Here at Cape Whoopies, we’ve taken the official Maine dessert and turned it into a decadent, gourmet creation unlike any other. We pride ourselves in using only the freshest and finest ingredients available and combining the most incredible flavors to bring you a real modern twist on a classic favorite dessert. From Maine to California, and everywhere in between, we ship the best whoopie pies by the dozen with beautiful packaging and the greatest care from our whoopie pie bakery and cafe in South Portland, Maine. Make sure to browse all our whoopie pie flavors, which include favorites such as the classic “Maine-iac” , “Britt’s Fav” , “Granny’s Gone Wild” , the “Bromance” , and “Boston Strong” . Our Maine whoopie pies make exceptional custom gifts for corporate orders, weddings, birthdays, holidays, special events, and any other occasion! Feel free to contact uswith your wish list, and we’ll walk you through all the details for a seamless experience in shopping for the sweetest treats you’ll find.
We invite you to visit our whoopie pie cafe at 185 Cottage Road in South Portland, Maine. Our cool new collaboration features a beautiful coffee shop by Rwanda Bean, with out-of-this-world cold brew coffees from White Cap Coffee in the front, and our very own whoopie pie bakery and headquarters in the back.
We know after trying our whoopie pies, you’ll see you’ve found the best whoopie pie company there is!
Whip Up The Whoopie Pie Filling
While the cakes cool, make the filling. In a stand mixer with the paddle attachment, or in a large mixing bowl if using a hand mixer, beat the remaining cup of butter and confectioners’ sugar on medium-high speed until light and fluffy, approximately two minutes. Add the marshmallow fluff and the remaining 1 teaspoon of vanilla extract. Beat until thoroughly combined and smooth. To assemble the whoopie pies, spread 2 tablespoons of filling on the flat sides of half of the cakes and top with the remaining cakes.
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