How To Make A Gluten Free Peach Dump Cake
To make this easy peach dump cake, first you will preheat the oven to 350F and grease a baking pan with cooking spray.
Next youll combine your peaches, sugar, cornstarch, lemon juice, and cinnamon in one of the mixing bowls and pour it into your prepared baking pan.
In the other bowl, youll measure out your cake mix and combine it with the cinnamon.
Sprinkle this mixture over your peach mixture and spread out until fairly even.
Next, thinly slice your butter sticks and space the squares evenly over the top of the cake mix.
Bake for 20 minutes. Rotate the pan and look for dry spots on top.
If any spots seem dry, add a bit more butter to those spots.
Cook for another 20-25 minutes until golden. Let cool before serving.
How To Use Gf Sponge Cake
This gluten-free chiffon cake makes a versatile base for many types of cakes and sweet treats.
- Layer it with whipped mascarpone, berry chia jam, and fresh berries, as shown here, for a gluten-free strawberry cake.
- Spread it with lemon curd and whipped cream.
- Brush the cake with flavored syrups or boozy spirits before topping with frosting or ganache.
- Make fully gluten-free dairy-free cake by using whipped coconut cream.
- Cut into slices to make my easy gluten-free tiramisu recipe.
- Poke it all over and douse with tres leches mixture for a gluten-free tres leches cake. Dairy-free version included!
- A variation of this batter also works for a roulade cake or layered with cream and fruit for a trifle. Get the recipes for citrus trifle and roulade cake in my cookbook Alternative Baker!
What Is Xanthan Gum And Why Do I Need To Use It
Wheat flour contains gluten and gluten is the binder, it holds the mixture together creating that soft fluffy texture we all love. When you are not baking with gluten that binder needs to be replaced. Typically xanthan gum is used as the binder. It works very well and has become the staple for gluten free baking.
Other binders that work well are guar gum and psyllium husk. Psyllium husk is a grain free alternative and it works, but not as well as xanthan gum.
In this recipe you can use your favorite nuts, but I have found that pecans or walnuts are my favorite for this. Feel free to use either, or blend both, but make sure to chop them up fine.
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Why Did My Gluten And Dairy Free Chocolate Cake Sink
A cake that rises and then falls as it cools is usually not baked all the way through, even though it may have looked done on the top. If the center isnt as firm as the rest of the cake, it will cave in on itself as it cools and the air created during the baking process escapes.
Always follow a recipes doneness test, which here is to insert a cake tester in the center and make sure it comes away with no more than a few moist crumbs attached. If the cake tester is wet, the center isnt fully baked.
Gluten Free & Dairy Free Victoria Sponge Cake
Dairy-free Recipes·Free From Recipes·Gluten Free Birthday Cake Recipes·Gluten Free Cake Recipes·Gluten Free Dessert Recipes·Gluten Free Recipes·Low FODMAP Recipes·Nut Free Recipes·Recipes Using Free From Fairy Gluten Free Flour·Soya Free Recipes·Sweet Gluten Free Recipes
My recipe for Gluten Free & Dairy Free Victoria Sponge Cake is absolutely foolproof. Plus its simple to make and tastes heavenly! This basic Victoria sandwich recipe can also be used as a base to make other gluten and dairy-free cakes by simply adding other flavours.
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Gluten-free Victoria sponge cake is a recipe that has been requested so many times Ive lost count. Its so simple Ive never shared it, despite making it all the time.
Its very easy to make these simple gluten-free sponge cakes dairy-free as well. Especially since any good jam sponge is simple with minimal ingredients just as this one is.
I use it as the basis of most of my gluten-free, dairy-free sponge cakes, flavouring each in any way that I like. If youre interested to know more about that then head to my post called The Secret To Great Gluten-Free Cakes
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Old Bay Steamed Shrimp
Heres a fun way to cook shrimp without all the hassle of a shrimp boil: try Old Bay Steamed Shrimp! Truth be told, this method is a combination of boiling and steaming: but it results in beautifully succulent, seasoned shrimp. Get this: the cook time is only 2 to 3 minutes! This easy preparation is fun to do and results in a seriously easy dinner recipe. Pair it with cornbread and sauteed peppers and youve got a meal!
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Easy Gluten Free Vanilla Cake
Due to my frustration I decided to make the damn thing myself and I used the methods of how I used to make a regular glutenous cake.
After I tweaked the ingredients and played around with it a bit to make it gluten and dairy free, voila! The worlds best tasting gluten free and dairy free Vanilla Cake!
Finally , I had a delicious cake with perfect texture! Could it be, cake that tastes like cake? The most noteworthy part of this recipe is how well it holds up and how comparable the texture is to a regular cake.
Therefore, I literally have friends and family that request this for their birthdays when they could easily get a normal cake at a bakery.
As a result of this cakes popularity, this recipe is tried and true a million times over. It has been used as the base for anything that calls for vanilla cake, especially during the holidays. It is truly the perfect gluten free birthday cake recipe.
Note: It is also important to remember that your All Purpose Flour mix is a huge part of this process, since My AP Mix makes fluffy cakes and baked goods I would highly recommend using it.
I have bought some pre-made mixes from the store that caused major recipe fails, so please keep that in mind.
The only store bought gluten free flour mix that I can recommend with confidence is Better Batter. If you want an easy cup for cup blend they are the best. You can use the code: livingfreelygf to get 30% off your purchase at BetterBatter.com.
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Whisk The Wet Ingredients Add The Dry
Set out a medium mixing bowl and add in all of the wet ingredients: the heated water and milk, melted coconut oil, coconut sugar, maple syrup and vanilla. Whisk all the wet ingredients together until its well mixed. Now, pour the wet ingredients into the dry ingredients bowl. Make sure to use a rubber spatula to scrape the wet ingredient bowl clean. Now, whisk the wet and dry ingredients together just until no flour patches remain. Youve just made your vegan gluten free cake batter!
Best Chocolate: King Arthur Flour Gluten
Courtesy of Amazon
King Arthur Flour has been making gluten-free products since things like gluten-free cake mixes were only available in specialty stores online. Nowadays, its gluten-free cake mixes are easily accessible and extremely delicious. This one has a rich, decadent chocolate flavor and moist crumb that pleases a crowd, whether that crowd follows a gluten-free diet or not.
The ingredients list is pretty straightforward, and everything is non-GMO. Because this cake holds up so well to frosting, and one box bakes two 8- or 9-inch cakes, its ideal for building gluten-free layer cakes.
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Do You Need Special Equipment To Make This Simple Gluten
The short answer is no. You could make this cake with just a bowl, a whisk, some elbow grease and some round cake tins. And of course an oven.
I personally prefer making cakes the easy way with a bit of equipment. I always used to make cakes with a handheld electric whisk like this one.
However, I was gifted a Sage stand mixer a few years ago and have never looked back. Its a brilliant machine with various attachments for whisking, beating and more. It makes light work of cake making and it means you can get on with tidying up while it does the job of mixing.
Since this simple gluten-free cake is a one-bowl recipe, you just load the ingredients into the bowl and set it beating with the K beater attachment.
The best thing about this machine is that the beater has a scraper edge to it meaning you dont have to stop so often to scrape the mixture off the sides of the bowl.
Once the mixture has combined its a simple case of dividing it between two 18cm cake tins and putting them in the oven.
If you love this recipe then sign up for my free gluten free recipe booklet below. Youll get recipes for scones, pastry, pizza, Yorkshire puddings and more. Youll also get my weekly newsletter with recipe inspiration.
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How To Know When A Cake Is Baked Properly
Divide this glorious gluten-free vanilla cake batter between the four prepared six-inch round cake pans and bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
Other signs of a cake being fully baked are golden edges that pull ever so slightly away from the cake pan. When you remove the cake pans from the oven place them on a cooling rack to cool for 10 minutes. After 10 minutes invert the pans on the rack and allow the cake layers to fully cool.
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Gluten Free Dairy Free Desserts
Accommodating a gluten free dairy free diet doesnt have to be difficult when it comes to dessert.
I am neither gluten free or dairy free, but many of my recipes are.
I tend to cook this way by habit, and these dessert recipes are not only gluten free and dairy free, but also healthy and delicious!
There is no need to worry about finding a healthy gluten free dairy free dessert recipe that doesnt taste like dirt!
I personally have tried and loved all 25 of these gluten free dairy free desserts and I would eat them any day!
Have you tried one of these recipes?
Be sure to leave a comment as to which one was your favorite!
From cookies, to cookie bars, here are my best gluten free dairy free recipes!
These are one of my most popular recipes to date.
Kids will love helping to make these easy cookies, and they make a great lightened up dessert!
Delicious thick and chewy cookie bars gone gluten free!
Ridiculously decadent and they taste like a fancy restaurant dessert!
I make these every year, especially around the holidays.
I almost called them death by chocolate cookie bars. You will love them!
A smoothie by name, but tastes like thick creamy ice cream.
Kids and adults alike will love this one!
Another delicious chocolate bark recipe!
Slivered almonds add texture and flavor, and the sea salt flakes take it over the top!
% Vegan & Allergen Friendly
Make, Believe Bakery is a 100% vegan bakery that also specializes in allergen friendly baking, including gluten, eggs, dairy, wheat, peanuts, tree nuts, coconut & yeast. We use quality, organic, GMO-free ingredients as well as recyclable & biodegradable packaging whenever possible. All of our gluten free products are prepared in a designated gluten free production space and we adhere to strict storage & sanitation practices.
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Gluten Free And Dairy Free Vanilla Cake
When it comes to vanilla cake, I dont know where to start. Ugh. Since going gluten and dairy free I had not enjoyed vanilla cake. After trial and error of soooo many recipes I had found, and none of them working out.
Then I was wasting money on every box brand I could find I could find at the store. As a result of this frustration I knew I needed to take matters into my own hands. All I wanted was a gluten free birthday cake for crying out loud!
To Flour Pans With Cocoa Powder
- Use a sifter to evenly drop cocoa powder over pan
- Then, tap the pan around to get the cocoa powder to spread.
- For the sides, you have to aggressively tap and hold the pan on its side, getting the cocoa powder to fall down onto the opposite side. Rotate as you tap so the cocoa powder will fall and coat more and more of the side of the cake pan.
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Vanilla Cupcakes With Buttercream Frosting
This classic vanilla cake is a wonderful new take on an old favorite. With gluten-free flour, you can be sure to stick with your dietary needs.
Just note that youll need to swap out the butter for vegan butter or coconut oil, and make your own dairy-free buttermilk using coconut milk and a bit of apple cider vinegar.
How To Make This Dairy Free Or Vegan
This can easily be made dairy free or vegan with a few substitutions!
- Substitute 1 egg with 1/4 cup of unsweetened applesauce.
- Replace the milk with a milk substitute, like unsweetened almond milk .
- Replace the butter with vegan or dairy free butter or vegetable oil .
- For the cinnamon streusel topping, use a few tablespoons of vegan butter or add vegetable oil until just wet.
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What Causes A Gluten
You might see cracks if your temperature is too high, or your cake is placed in the oven too high. The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake.
If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your ovenâs temperature.
Another reason is if you are at a high altitude. If you are baking this gluten-free vanilla cake at a high altitude consider cutting the baking powder in half.
They Are So Easy To Make
It took me less than five minutes to prep the ingredients, even making these muffins three ways! The longest part was waiting for the coconut oil to go from solid to liquid form and getting everything out of the cupboards! I follow the instructions exactly and time in the oven and they are on the money.
I have tried many recipes and although good, none delivery on flavor, ease of making and consistency like these Simple Mills, Banana Muffins. There is no contest. Honestly, well done Simple Mills, I cannot rave about their products enough.
My son had a birthday yesterday and these banana muffins with chocolate chips were his request for a snack to bring to his classroom to celebrate. A mini chocolate chip banana muffin and a little fruit cup and the kids loved it. Better yet the kids in the classroom that usually feel excluded from eating the treats brought into the classroom were able to have these as well. Bonus!
These baking mixes are available at Whole Foods and Target. The crackers are available at Whole Foods, Sprouts and Wegmans. All items are available online via the Simple Mills website, and Thrive and One Stop Paleo Shop.Simple Mills also came out with frostings recently, cant wait to try those!
Look for more of my reviews on Simple Mills coming soon , just in time for the holidays!
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What Chocolate Is Gluten Free And Dairy Free
My favorite dairy-free and gluten free chocolate chips are from Enjoy Life brand. Theyre super rich and high quality. All of Enjoy Lifes products are free of the top 8 most common allergens, which include gluten and dairy, making them safe for most people to enjoy .
If you need baking chocolate bars to chop, I really like Hu Kitchen brand, which is dairy free and gluten free. Scharffen Berger brand is the higher-quality baking chocolate that I usually turn to, and some varieties dont contain any dairy ingredients.
Some other brands of gluten free dairy free chocolate bars are some varieties from Alter Eco, Green & Blacks, and Endangered Speciesbut theyre all quite expensive.
How To Make Gluten Free Coffee Cake
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