Deep Dish Pot Pie Pans

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What To Consider Before Purchasing The Pot Pie Pans

Deep Dish Chicken Pot Pie

For a few countries like the United States of America, the customers prefer to purchase many varieties of products from Amazon.Amazon supplies a variety of products with credible platform.Buying form Amazon is like buying directly from the manufacturer. works as a third-party and tied with manufacturers worldwide.Amazon describes Pot Pie Pans products with a clear explanation provided by its manufacturer. These information can help shoppers make the right decision easier.

The guide provides information about the specifications of the Pot Pie Pans you want, such as its pros, features, size, function, and brand.If shoppers want a Pot Pie Pans with any specific features, purchasing from Amazon is the best location or platform.A list of products will appear on your laptop or monitor or Android phone as soon as you type in the features you prefer.

Can I Substitute Puff Pastry For Pie Dough

The Puff Pastry Alternative. Many great chicken pot pie recipes call for store-bought puff pastry, such as this excellent recipe from one of my go-to food blogs, Once Upon a Chef. Puff pastry is a delicious way to go, producing flaky, buttery layers similar to a pie dough.

If you do not want to make homemade pie dough, and want to use puff pastry instead:

  • Eliminate the bottom crust and cut a single circle of puff pastry two inches wider than the pie plate.
  • Drape the puff pastry over the filled pie shell .
  • Then egg wash, use a knife to cut a few vents on top, and bake.

Perfect pie dough. A lot of people are intimidated by homemade pie dough for chicken pot pie. Dont be. Homemade pie crust is actually easy to make, and the flavor and texture of a buttery pie crust here is worth the effort. Mostly you just have to 1) not overwork the dough, and 2) let it rest.

Read over my step-by-step tutorial on making great pie dough.

Lifver Ceramic Pie Pans For Baking 6 Inch 4 Pack Pie Dish Pie Plate For Dessert Kitchen Round Baking Dish Pan For Dinner Oven Freezer & Microwave Safe 116 Ounce Deep Dish Pie Pan White

as of January 24, 2022 7:39 pm


  • A Versatile Dish You Worth It: 6.2 inch in diameter, 1.65-inch in height. Our fluted stoneware pie dish not just for home-made baking fruit pies, pot pies, crisps, quiches, so you can save time preparing pie!
  • Wave Edge Design: Whether youre making a quiche apple pie or Lorraine, the fluted rim makes it easy to crimp down the pie dough for a lovely crust. A wide, fluted rim enhances your grip on this high-performance pie pan and doubles as a guide for making crusts.
  • Ceramics Is A Healthier Choice Than Metal Bakeware: The ceramic pie dish elevates pie baking from ordinary to art as it evenly distributes the heat during baking. Durable for everyday use. The highly resistant glaze does not absorb food odors or flavors.
  • Microwave, Oven, Diswasher Safe: Use heat-safe ceramic & grade A porcelain, , hop willingly into your freezer, microwave, and oven safe up to 480°F. Compare to other products, they can’t compete in terms of quality because their AB grade porcelain has a lot of defects.
  • Bake Evenly With Flat Top: Allows even heat distribution to ensure even baking for each oven safe baking dish. You will get a nice crispy & crunchy outside and a moist delicate texture inside.

Also Check: Pyrex 8 Inch Pie Plate

Replace Your Pans When Needed

The material of your pie pan determines its lifespan. For instance, nonstick pans have a lifespan of about five years, while stainless steel pans can last a lifetime when used and maintained correctly.

For pie pans that dont last a lifetime, replace them when they no longer work as they should, and you cant re-season them to their original state.. Using them when their use has expired can contaminate your pie or make it turn out badly. Besides, your old pans can serve other purposes outside the kitchen.

Maintain The Pan As The Material Demands

American Metalcraft 989 9.87"  Deep Dish Pie Pan, Aluminum

The material the pie pan is made with determines how you maintain it. For instance, if the pie dish is made of glass, it is unwise for you to scrub any stain on it with abrasive cleaning agents. A solution of dishwashing liquid and baking soda can easily remove the grime.

For a stainless steel pie pan, you can boil it in water. Ensure all sides are immersed in water. If your pan needs seasoning, ensure you do it as well. The proper maintenance will make your pie pan last longer.

Also Check: Campbell Soup Recipes For Chicken Pot Pie

Buying Guide For Best Pie Pans

There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.

Before choosing a pie pan, you should carefully consider which one is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.

How Do You Take A Pie Out Of The Pan

A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once thoroughly chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.

The Spruce Eats / Jenny Kellerhals

Recommended Reading: Campbell’s Pot Pie Recipe

Porcelain Mini Pie Pans Set Of 6 Lareina 65 Inch Individual Pie Dish For Baking 12 Oz Small Ceramic Pie Plates For Chicken Pot Pie Quiches Fruit Pies Microwave And Dishwasher Safe Gray

as of January 24, 2022 7:39 pm


  • Great Size: Lareina 6.5 Inch 12 oz small pie plate for baking is the perfect size for making individual pies. It works great for single servings or for serving intimate couples dinner
  • Attractive patterns: Lareina superb ceramic pot pie pans are with cheerful colors. The 6.5 inch fluted edge pie pans are elegant and fancy. All these make the pie dish present beautifully on the table
  • Easy to Clean: Being cute but thick with smooth glaze, cleaning individual mini casserole dishes becomes a breeze. Gently rinse them under water or just pop them into dishwasher will do
  • Vibrant Color: The colors of these pot pie baking dishes are muted. The long-lasting color chicken pot pie bowls will add more fun to your collection and a spark to your dinner
  • After-Sale Services: Should you have any questions about our products or buying from us, please don’t hesitate to contact us. We will be at your service 24/7. For any broken or defective products, a refund will be issued based on your requirement

Montopack Disposable 5 Aluminum Foil Pie/tart Pan

Deep Dish Chicken Pot Pie

as of January 24, 2022 7:39 pm


  • PREMIUM HEAVY-DUTY & DURABLE ALUMINUM TIN FOIL PIE PAN: With these 100% aluminum foil mini pie pan, we provide top quality and durability. The small pie pans wont bend or fold in during baking and measure 5 in diameter, while the graduated bottom is 3
  • DISPOSABLE FOR QUICK & EASY, MESS-FREE CLEAN-UP: When prepping for big family gatherings or outdoor events, convenience is a big plus. These tin plates are also great for picnics, BBQs, camping trips and travel simply dispose of them after eating!
  • BAKE PIES, TARTS, MUFFINS, CAKES FOR ANY OCCASION: These 5 pie pans are versatile to use. You can bake yummy cobblers, personal-sized cakes and cheesecakes in them or use them for making hearty dishes like quiche, chicken pot pie or chili bread bowls.
  • PERFECT FOR STACK & STORE, TO-GO AND MEAL PREP: Portability is important in our busy lives. These pans are easy to freeze, stack & store for food prep & great for fundraisers, school events, birthday parties & holidays like Christmas & Thanksgiving.
  • HANDY BULK PACK OF 50 CAKE PANS FOR THE PANTRY: These disposable pie tins come in a bulk pack of 50 pieces, making them the perfect helper for weddings and other special occasions, restaurants, catering businesses, delis, party planners and more.

Read Also: Damgoode Pies Little Rock Delivery

Norpro Nonstick Mini Pie Pans Set Of 4 5in/13cm X 125in/3cm Silver

$ as of January 24, 2022 7:39 pm


  • Measures: 5″ x 5″ x 1.25 / 13cm x 13cm x 3cm
  • Bake everyone’s favorite pie!
  • Perfect size for individual fruit pies, pumpkin pies, pot pies, shepherds pie, individual cakes and desserts, mini cobblers, mini quiches and single serving recipes!
  • Great for portion controlling and make-ahead meals for school, work or home.
  • Durable steel construction with nonstick coating provides easy release and quick cleaning.

Making The Pie Filling

I know I mentioned it above, but Im saying it again here because its important. Your fresh peaches should be very firm and only yield slightly to the touch. If they are too soft your filling could end up thin and watery.

  • To slice peaches, stand the peach upright and slice off one side, cutting close to the center. Turn a quarter turn and slice of the second side. Repeat two more times so that you have 4 sections. Slice those peach sections thin, between 1/8-inch and 1/4-inch wide.
  • In a medium bowl combine the sugar, cornstarch, cinnamon, and salt. Set aside.
  • Add the sliced peaches in an even layer to the dough-lined pan.
  • Dot the peaches with the butter. I usually cut each tablespoon into four pieces.
  • Sprinkle the reserved sugar mixture evenly over the top, covering all the peaches.
  • Preheat the oven to 425 F.
  • Roll the remaining dough into a 10×6 rectangle then cut into 1-inch wide strips. This is easily done with a pastry wheel or pizza cutter.
  • Place the strips crosswise over the peach filling, gently pinching them in place along the edge.
  • Roll the excess dough hanging over the edge up under itself along the edge.
  • Bake the pie undisturbed for 50 minutes. The filling should be bubbly and the crust a lovely golden brown.
  • Remove the pie from the oven to a cooling rack. Let stand for 15-20 minutes then serve warm, perfect with a big scoop of vanilla ice cream.
  • Several years ago I dedicated my classic yellow cake to her memory as well. Love you momma.

    Read Also: Bean Pie Meme

    Koov Ceramic Pie Dish 65 Inches Pie Pan Pot Pie Pans For Baking Pie Plate For Dessert Kitchen Round Baking Dish Pan For Dinner Wave Series Set Of 6

    as of January 24, 2022 7:39 pm


    • GOOD SIZE FOR DAILY USE: The KOOV 6.5 Inches pie pan is suitable for your favorite apple, peach or blueberry pie, savory pies like chicken pot pie, Sheppard’s pie and etc. The height and thickness of the sidewalls makes pie crusts bake evenly.
    • WAVE PATTERN: The KOOV deep dish pie pan features unique wave pattern design for enjoyable baking time. Remarkable display can be a charming decoration in your dining table and kitchen.
    • LONG LASTING COLOR AND SCRATCH RESISANT: The ceramic pie pan are made of high quality and Eco-friendly glaze. Extremely hard glaze does not scratch and durable for everyday use, ideal in the kitchen for making delicious meals and desserts.
    • SAFETY UNDER HIGH TEMPERATURE: This pie plate is made of durable, high temperature material, oven safe to 500°F. It can be used in the oven, microwave, refrigerator and dishwasher. NOTE: No direct fire and induction cooker.
    • EASY CLEANUP: Nonstick and smooth glaze resists sticking or flaking, easy to clean with dishwasher or hand wash with soap and water.

    How Do You Thicken Chicken Pot Pie Filling

    American Metalcraft 801 Deep Dish Aluminum 8"  Pie Pan ...

    This chicken pot pie is made from scratch no canned soup here!

    This chicken pot pie filling, made with a classic white sauce folded with chicken and vegetables, is thickened with a roux.

    Roux is a mixture of flour and butter that is cooked and whisked together over a stove.

    Heres how to make the roux for the chicken pot pie filling:

  • In a large sauce pot, melt the butter over medium-high heat, swirling to make sure no areas of butter burn.
  • Add the flour and whisk to a paste this is your roux.
  • Cook the roux until a light golden color, about 1 minute.
  • Then you will begin adding your liquid, which will thicken thanks to the starch in the flour.

    Read Also: Damgoode Pies Fayetteville

    Flaws But Not Dealbreakers

    Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.

    We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.

    Moms Deep Dish Peach Pie

    My mom got this fresh peach pie recipe from my all-time favorite cookbook, The Good Housekeeping Illustrated Cookbook. She changed it a little by increasing the ingredients of the dough and changing the topping design. As written the dough was simply too thin for her liking.

    So if youve been looking for a peach pie recipe with fresh peaches, look no further. This is a deep dish pie made in a 13×9 pan, so it will feed a crowd. That makes it perfect for holidays, family gatherings, and potlucks. Print extra copies of the recipe, because you will be asked to give it up!

    Don’t Miss: Recipe For Muslim Bean Pie

    Why Trust The Spruce Eats

    Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

    This article was updated by Jenny Kellerhals, who also tested all of the pie pans on this list for The Spruce Eats. She is a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

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