For Thick And Fudgy Chocolate Frosting
Start by using only 1 cup of the unsweetened applesauce and stir with the other 3 ingredients. Using a tablespoon or teaspoon, continue to add unsweetened applesauce slowly until the desired consistency is achieved.
Alternatively, if you want a sweeter chocolate frosting, you can replace the extra applesauce with more maple syrup/monk fruit maple syrup.
What Is This Chocolate Vegan Cake Made Of
I know it is hard to believe that this masterpiece has absolutely zero sugar in it, but its true! Neither the cake or the icing has any refinedor even unrefinedsugar included .
For those who are not sugar-free, unrefined sugar can be substituted for the dates, and measurements are included in the recipe card below.
Here Are Some Tips For Making A Sugar Free Low Carb Chocolate Cake
This is an oil-free recipe that uses butter as the fat and for flavor. Feel free to sub in vegetable oil if you prefer too.
Here are some more helpful tips for you.
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How To Make The Best Gluten
Preheat oven to 350°F. Grease two 8-inch cake pans, line with parchment paper, then grease the parchment paper too.
Mix the coconut milk and vinegar together in a mixing bowl and set aside for 10 minutes. Add the Instant Coffee granules to a measuring cup and fill with 1 cup boiling water to make 1 cup of coffee . Set aside
Add the gluten-free flour, cocoa powder, coconut sugar, baking soda, baking powder, and sea salt to a large bowl and whisk well until combined. Set aside.
If using chocolate chips, add them to a measuring cup with 2 teaspoons of flour and stir well to coat the chocolate chips in flour .
Add the avocado oil, eggs, and vanilla to the mixing bowl with the coconut milk and use an electric hand whisk to mix together wet ingredients on medium-high speed until combined.
Pour the wet ingredients into the mixing bowl with the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Stir in the chocolate chips until well combined.
Divide batter evenly between the two cake pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the spring form pans.
While the cakes are baking or cooling, prepare the chocolate buttercream .
Use the remaining buttercream to spread all over the cake you can go as liberal or conservative as youd like here depending on how much you love buttercream.
Ingredient Healthy Chocolate Cake
This chocolate cake is moist and chocolatey. It is just 4 ingredients and doesnt contain any flour, added sugar, butter or oil. The cake texture is just like regular chocolate cake and will satisfy your chocolate cravings.
After a few weeks of indulgent desserts, I wanted to make something a little healthier. This cake is still rich and chocolatey but it doesnt contain any added sugar, flour, butter or oil. It only takes about 15 minutes to prepare and then its ready to go in the oven.
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How To Make Keto Chocolate Cake
1.) Whisk the eggs with a hand mixer in a large mixing bowl until they have doubled in size and are frothy.
You want to make sure that the eggs are ROOM TEMPERATURE. If you forgot to take them our 30 minutes before starting on the cake, you can always warm them up in a bowl with hot water.
Keeping the eggs at room temperature prevents the mix from splitting and becoming lumpy once you add the warm chocolate and butter.
2.) Add the powdered erythritol and whisk again until well-combined.
Tip: If you only have granulated sweetener, blitz it in a food processor or with the attachment of a stick blender to turn it into a powder. You don’t want any crunchy bits in your gooey, moist chocolate cake!
TASTE the cake batter and add more sweetener if necessary. I don’t have much of a sweet tooth, so you may prefer it a little sweeter than I do.
3.) Melt butter and chocolate and stir until combined. You can do this in a microwave or on the stove – but slowly and gently. TAKE YOUR TIME!!! If the chocolate gets too hot too quickly, it can seize or separate.
Then add the mix to the bowl and fold it in with a spatula or spoon.
4.) See how it’s slowly coming together?
5. And this is how it should look like – gooey, creamy goodness!
6.) Lastly, you add the almond flour / ground almonds and stir until they are evenly distributed.
Let the cake cool completely before cutting.
How To Store This Sugar
In the rare even that there are leftovers, they should be kept refrigerated in an air tight container for up to four days.Freezing is another option and one that I often use.
Here are some similar recipes that you may also like.
How to make Sugar Free Low Carb Chocolate Cake.
- Preheat your oven to 325 and grease a round cake pan well for nonstick.
- In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and salt. Set this bowl aside.
- Next, in a mixing bowl, beat together the butter and monk fruit until creamy. Add the melted chocolate, whisked eggs, vanilla extract, and apple cider vinegar and mix until just combined.
- Now, add half of the dry ingredients from the first bowl to the mixing bowl, gently stir the ingredients by hand and then add the remaining dry ingredients. Mix the batter by hand until just combined.
- Transfer the batter to the prepped cake pan and evenly distribute it.
- Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Then allow it to cool completely before topping with the chocolate mousse frosting. You can spread the mousse frosting on the top and sides of the cake. The easiest way is to use a spoon but if youre after a fancy look, use a bag and a piping tip.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
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Inspiration For The Everything Free Chocolate Cake
I am actually quite excited about this vegan chocolate cake because I was so shocked that it actually tasted good. I know not all vegan stuff is bad, but I just thought hmmm.
A lot of fellow bloggers I follow have posted vegan or healthy recipes lately and I thought, what the heck, lets give it a try. Along with that, all of the special ingredients I needed from the store happened to be on sale or I had a coupon.
I secretly made my dad try it thinking it was just chocolate cake and he liked it. Coming from the man that really dislikes gluten-free and healthy desserts. Ill admit, it was a little dry at that point because it was 2-3 days old, but hey, the same day it was amazing. Im not sure if that is a healthy dessert thing, but it really only tasted the best within the first 3 days. Its certainly not bad after that, just not as fresh. You know how it is for desserts.
I went with the name everything free because I thought it was fun and theres a lot missing
Even if youre not vegan, this cake is still amazing and worth a try.
Can I Make This Gluten
I haven’t tried using an egg substitute in this gluten free chocolate cake but a few others have tried it with flax-egg.
If you make it egg free please stop back by and let me know which egg replacer you used.
If you don’t want to experiment, you could always start with my Gluten-Free Vegan Chocolate Cupcakes.
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The Third Source Of Chocolate Comes From Chocolate Chips
Of course that means sugar free chocolate chips in this case. Chocolate chips give this cake that surprise burst of chocolate.
Keep up to date with my recipes
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on and to keep up to date as well.
The recipe for Sugar Free Triple Chocolate Cake
As mentioned you will need my Sugar Free Devil’s Food Cake Recipe for this. However, you could also use any prepackaged Devil’s Food cake mix instead. Also, you will need Sugar Free Chocolate Pudding as well as chocolate chips.
What you will need to make this Sugar Free Triple Chocolate CakeAdd a fourth element of chocolate with aSugar Free Chocolate Glaze on top of your cake.
- Devil’s Food Cake- The dry ingredeints from one homemade recipe for Sugar Free Devil’s Food Cake Recipe or a box of store bought prepackaged Devil’s Food cake mix instead. No wet ingredients, just the dry ingredients or package of dry ingredients.
How to make Sugar Free Triple Chocolate Cake
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
The Recipe Card for Sugar Free Triple Chocolate Cake
How To Store Leftover Sheet Cake
Leftover sheet cake should be covered with plastic wrap or the lid that comes with the sheet pan. If properly covered, this cake should stay fresh for about five days when refrigerated.
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Ingredients needed to make the cake base for this cake recipe.
The base of this cake is chocolate flavored and is made with almond flour and unsweetened cocoa powder. Since this is a sheet pan cake, you should thus bake it in in a rimmed baking 9 X 13″ rimmed baking sheet which you can also find here.
Here are the ingredients used.
Ingredients needed for the sugar free butter and cream cheese chocolate frosting.
The frosting used in this recipe is a based on a basic butter and cream cheese frosting. However, this frosting is also made with no added sugar.
Here is what you will need to make the frosting.
Instructions for baking the cake.
The Recipe Card for Sugar Free Chocolate Sheet Cake
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
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However, please see recipe post for thus further details on this recipe.
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Frosting Without Powdered Sugar
Everyone needs a quick and easy frosting recipe to have on hand. It can often be assumed that frosting can be difficult and/or time-consuming to make. This leads to buying pre-packaged frosting, which can be deliciousbut not particularly healthy!
Luckily, you can easily make your own healthy chocolate frosting using simple ingredients- just 4 of them!
Now this frosting isnt like your traditional frostings. There is no butter, no refined sugar, and no milk needed, but youd never be able to tell. In fact, it uses a secret ingredient to hold everything together- Unsweetened applesauce! Using unsweetened applesauce in a chocolate frosting recipe may sound a little odd, but hear me out.
Firstly, you wont be able to taste it, as it is super mild and not overpowering. Secondly, it provides a silky and creamy texture, without the need for any butter, cream or sugar. Thirdly, its affordable and easy to find. Finally, it ensures this chocolate frosting is made WITHOUT powdered sugar!
This vegan frosting is so versatile, you can add it to anything- flourless fudge brownies would be a good start or perhaps these raw brownies. Granted, you could just eat it straight from the bowl, but maybe even frosting a keto cake or vegan cake would be great, too!
What Sweetener Do You Recommend
The sweetener I use and recommend for this Sugarless Flourless Chocolate Cake is Lakanto sugar free monk fruit baking sweetener. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients.
What is Lakanto Monk Fruit Baking Sweetener?
- TASTES JUST LIKE SUGAR: Contains zero net carbs and zero calories. Perfect for baking cookies, cakes, and other sweet, sugar-free treats.
- LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
What is the difference between Lakanto Monk Fruit Classic Sweetener and the Lakanto Monk Fruit Baking Sweetener?
- BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts.
- Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking.
The Lakanto classic white granulated sugar would also work well for this flourless cake. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar sweetener you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
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The Right Way To Melt Chocolate
Which brings me to my second recommendation: Take your time melting the chocolate!
When you melt the butter and chocolate in the microwave, do so in 30 second bursts. Mine was mostly melted after 90 seconds in total. I then left the bowl on the kitchen counter and stirred it from time to time. This caused the rest of the chocolate to melt slowly.
If you don’t have a microwave, you can melt chocolate in a water bath. For this, you either place the bowl with your chocolate and butter in a heat proof bowl over a pot with boiling water. Once the chocolate is half-melted, remove the bowl and let it fully melt by stirring occasionally.
Storing And Freezing Tips
- To store: Leftover cake can be stored in a sealable container, at room temperature. It will keep well for up to 7 days. To ensure it remains moist, place paper towel over the tops of it, before sealing. Refrigerate the cake if youd like it to keep longer than 7 days.
- To freeze: Place pieces of cake in a freezer friendly container and store in the freezer for up to 6 months. Thaw in the microwave for 30 seconds, or in the refrigerator overnight.
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Best Keto Chocolate Cake
Do you ever have a time when you just need a little chocolate fix? Rather than make a whole cake you can simply make one serving so you can have perfect portion control, because sometimes even keto desserts are hard to resist, am I right?
This chocolate keto mug cake recipe has been one of my most popular recipes since I first posted it back in May of 2014. I felt it deserved a front row seat this month and I added an easy video below for you!
For chocolate lovers everywhere this chocolate mug cake recipe will curb that sweet tooth craving.
Besides this beauty, I’ve got a bunch more mug cake recipes you might enjoy, like my Carrot Mug Cake, Cannoli Mug Cake and my Tiramisu Mug Cake, or maybe lemon mug cake is more your speed.
How To Make Chickpea Flour
To make chickpea flour simply use a strong blender or food processor to grind the chickpeas into a flour. Alternatively, you can simply purchase chickpea flour online.
Here are some similar recipes that you may also like.
Keep up to date with my recipes
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on and to keep up to date as well.
The recipe for Sugar Free Vegan Chocolate Cake
I mentioned that to make this a gluten free recipe, we will use chickpea flour. Yes, you can use all purpose flour in this recipe if you are not concerned about the gluten free aspect. I suggest using an extra quarter cup of flour as chickpea flour is more dense in consistency.
To keep this recipe vegan, you can use a vegan butter.
Nut butters such as peanut butter will work too. I suggest reading the label for other ingredients that may be added to the product that you use.
What you will need to make this Sugar Free Vegan Chocolate Cake
Please read the label on the ingredients that you are using to assure that they will conform with your dietary needs .
- Optional- sugar free or vegan powdered sugar for dusting.
How to make Sugar Free Vegan Chocolate Cake
The Recipe Card for Sugar Free Vegan Chocolate Cake
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
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