Easy Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!
Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust.
Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Who can pass up a creamy comforting meal like this? I know I cant!
When I am looking for a quick dinner option, homemade chicken pot pie has never been something I thought about making during my busy schedule. This a delicious and quick biscuit chicken pot pie recipe changes that, it can be on the table in just 35 minutes.
Making chicken pot pie from scratch takes a lot of time because you have to make the sauce, make the dough, simmer everything and then bake it. This chicken pot pie recipe uses a couple of shortcuts to eliminate all of the tedious steps while producing a delicious dinner option!
How Do I Prevent A Potpie Crust From Getting Soggy
- For a single-crust pie, prebake the crust before filling.
- Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust.
- Pour the filling into the crust while its still hot and immediately place the potpie in the oven. The heat from the filling will help set the crust.
- Bake the pie on a lower rack in the oven. Since heat is concentrated at the bottom, placing the potpie on the lowest rack ensures the bottom of the crust will bake up crisp and golden brown.
Classic Chicken Pot Pie Recipe
The Spruce Eats / Diana Rattray
|*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Our classic chicken pot pie is loaded with tender chunks of chicken and vegetables in a thick, creamy gravy. A double crust makes the chicken pie satisfying and fillingmake a homemade, buttery crust from scratch or make it even easier with convenient store-bought refrigerated crusts. Whichever option you choose, you will fall in love with this comforting pot pie.
Feel free to customize this pie to suit your family’s tastes. Add some celery or potatoes to the pie or cut back on the vegetables and add extra chicken. Or replace the fresh chicken breasts with leftover cooked chicken or turkey. Fresh herbs are another excellent option. Fresh or dried thyme is called for, but you may want to use a mixture of herbs. Chives, sage, and rosemary are some excellent alternatives.
Serve chicken pot pie with a salad or fresh vegetables on the side. Sliced tomatoes and cucumbers make an excellent side dish with the pie, or you might serve it with a mound of freshly made coleslaw. Or serve the chicken pie with a cooked vegetable, such as green beans with bacon, a simple dish of sautéed asparagus with lemon, or roasted Brussels sprouts.
Gather the ingredients.
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Expert Tips And Tricks
- Save time. Buy a rotisserie chicken instead of cooking your own.
- Pour slow. Add the milk in a little at a time and allow the sauce to thicken before mixing in more.
- Prep ahead. Assemble the pie in advance and wait to bake until the day of serving.
- Do it yourself. A homemade pie crust is much better in flavor and texture than store-bought.
- Go for gold. Brush an egg wash over the dough before baking for golden flaky perfection.
- Let it rest. Give the sauce a chance to thicken by allowing the pie to sit at room temperature about 10-15 minutes before serving.
What To Serve With Chicken Pot Pie
When you take your time to prepare a chicken pot pie, you want it to be in a real meal, which means you need it aside. Choosing what to serve with chicken pot pie is not easy as there are many different ingredients mixed together, and you need a side dish that complements them all without destroying the main taste.
In this article, I will provide you with suitable options to go with the taste while also surprise your guests with more creative ideas than just fries or rice. Scroll and pick the side that you find most appealing, or try them all it is up to you!
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Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is everything you love about a chicken pot pie all stuffed inside a flaky crust in a casserole baking dish. No fussing with making a from-scratch pie crust. Chicken Pot Pie is a delicious comfort food recipe. This is an easy chicken casserole to make, and it has a lot of flavor in the creamy filling. Tender chicken and potatoes, vegetables, seasonings, and golden brown crescent rolls all make up this comfort meal masterpiece. Its such an easy meal to throw together that makes it the perfect quick weeknight dinner recipe.
A Thick And Creamy Filling
The ideal consistency of your filling when you’re cooking it on the stovetop and before going into the pot pies should be creamy and thickened. It will thicken a little more in the oven as the pot pies bake, so at this point, you want it to be slightly less thick than the finished dish.
If at this point your filling seems soupy, like heavy cream, let it simmer until it thickens up enough coat the back of a wooden spoon. If it seems like it’s not thickening up as fast as you like, scoop out about 1/4 cup of the sauce, whisk in a tablespoon or two of flour until no more lumps remain, and then whisk this mixture into the skillet.
If it seems like the filling thickened up too much and it starting to seem stiff, then whisk in a little broth or water to thin it out again.
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Lots Of Pastry Not Much Filling
Wow – I bought one of these today to give it a try. Iâve never had one before. The picture on the box looks great. I cooked it, and when I broke it open, there was hardly anything inside, and it was a whole lot of pastry. The pastry tasted really good, but there wasnât enough insides to even really make this savory. Sounds like it used to be good at one time, but maybe not so much anymore? Disappointed.
2 out of 5 stars
Tips To Make Chicken Pot Pie
- Pouring just-cooked filling into an unbaked pie crust will make the crust soggy. Its better to make the filling up to 3 days ahead of time to avoid this. Store in an air-tight container in the refrigerator.
- Brush the crust with a beaten egg white to seal the crust and prevent it from absorbing the filling.
- Bake the pie on the lower rack if youre using a traditional oven to ensure the bottom of the crust will be crisp and browned. This is because heat is concentrated at the bottom of a conventional oven.
- Youll know when the pot pie is done when you notice the filling is bubbling and the crust is lightly browned.
- You can prevent the edge of the pot pie from slumping by letting the crust rest in the fridge for 30 to 45 minutes before cooking.
- Cut slits in the pastry to allow air ventilation.
- Brush the pastry with egg to make it shiny and golden.
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Classic Chicken Pot Pie
If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it!
This chicken pot pie recipe is also known as “Mrs. Hering’s Chicken Pot Pie” in the , from the famed Chicago . First introduced to customers in 1890, it was this Marshall’s chicken pot pie that launched the dish into our national consciousness.
Did You Find Something For Your Dinner Party
I am quite confident that my suggestions have given you quite some inspiration. As you have seen, not every side can work for every occasion as there is food that is more suitable for colder days, but not suitable when it is really hot outside.
Keeping in mind those little things, I am sure you are able now to pick something very delicious. From time to time, it is a nice courtesy to your family or your friends if you cook them a comprehensive, creative, and delicious dinner.
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How To Make Chicken Pot Pie Casserole
Gather together all of the ingredients you need. Spray a 13×9 baking dish with nonstick spray. Preheat the oven to 350° F.
Open one tube of the crescent rolls. Lay the whole sheet in the bottom of the baking dish and press the dough slightly up the sides. Pinch the seams together as well. Its okay if the dough doesnt go all the way up the sides of the dish. Bake the crescent roll dough for 15-20 minutes or until it turns a beautiful golden brown. Then remove it from the oven and set it aside to cool.
While your crust is baking, use a large frying pan with high sides, on medium-high heat, and add the oil and onion. Cook for 5 minutes until the onion becomes translucent and soft. Reduce heat to medium and add in the cooked chicken.
Add the potatoes, peas & carrots, and the seasonings and stir everything together.
Add the water, stir well. Cover the pan and cook for 5-8 minutes, stirring occasionally, until warmed all the way through. Stir again and remove from heat.
Add in 2 cans of cream of chicken soup and stir to combine.
Dump the filling into the baking dish and spread it evenly over the cooked crust.
Open the second can of crescent rolls and carefully stretch them over the pot pie filling. Pinch together the seams and make sure the dough goes against the sides of the baking dish, creating an enclosed top.
What Is Chicken Pot Pie
A chicken pot pie is a dish consisting of a baked pastry crust with a filling usually containing cooked, diced, or shredded chicken, vegetables such as onions and celery, and sometimes peas.
It can be eaten as a main course or used to top casseroles.
The filling in this dish varies depending on where you are from, but it typically consists of carrots, celery, and onions in addition to some form of potato .
Some people also use frozen peas with corn kernels.
This dish has been around for about 200 years, but there are many variations to this dish depending on where you are from.
Some people like to put their own spin on it by adding different types of spices or other ingredients that they enjoy!
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What To Serve With Chicken Pot Pie 11 Best Side Dishes To Consider
This time of year the Fall weather is in full force and its hard not to crave something warm and comforting like Chicken Pot Pie.
One of the best things about chicken pot pie is that its so versatile. From creamy potato gratin to crispy oven-fried potatoes, there are many dishes you can serve with this dish as a side or for dessert!
Options include Corn, Salad, or even some Mashed Potato Casserole whatever your taste buds desire they will be pleased by these combinations.
In order to provide a complete and interesting meal for your guests, its important that you select side dishes that will go well with the entrée.
Luckily, chicken pot pie is robust enough of an entree so there are plenty of other options when picking outsides!
Milder vegetables such as peas or carrots work great because they pair nicely without overpowering the dish at hand.
Meal Prep And Storage
- To Prep-Ahead: Fully assemble the entire dish and refrigerate it for up to 24 hours before baking. On the day of serving, let it sit at room temperature for 1 hour and then follow the baking directions below.
- To Store: A fully cooked chicken pot pies will last for up to 3-4 days if stored in the refrigerator.
- To Freeze: Seal in an airtight container and freeze for up to 3 months either baked or unbaked. Freezing before cooking is ideal for the best crust texture.
- To Reheat: Cover the pot pie with foil and place in a 350°F oven for approximately 20 minutes or until heated through. You may also microwave smaller portions.
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Why Youll Love This Recipe
Unlike many other chicken pie recipes that are labor intensive, mine is quick and easy without sacrificing flavor.
You only need 5 ingredients, plus salt and pepper. Its a great way to use up leftover chicken, and prep time is minimal since you use a premade pie crust.
If youre using leftover chicken, which is what I recommend, youll need about 10 minutes of prep time and another 30 to 40 minutes of baking time.
Quick. Tasty. Simple as pie. Theres really no excuse not to try this easy chicken pot pie recipe.
Sauted Green Beans With Bacon
Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three ingredients for a recipe that couldnt be any easier. Chopped green onions give the dish a crisp pop of freshness, while rich bacon drippings coat the green beans in a salty, savory flavor thats simply irresistible. From the picky-eaters to the plate-fillers, everybody will love this sautéed green beans recipe.
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Make Ahead And Freezing Instructions:
To make ahead: The filling for chicken pot pie can be made 1 day in advance cover and chill in the refrigerator. Fill your crust and bake the next day, as directed.
To freeze: The unbaked OR baked pot pie freezes well for up to 2-3 months. Allow it to thaw overnight in the refrigerator and then bake as directed, or bake to warm through.
Leftover Chicken Pot Pie will last in the fridge for up to 5 days, stored in an airtight container.
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