Gluten Free Prepared Pie Crust

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Best Shortbread: Keebler Shortbread Ready Crust

How to Make Gluten Free Pie Crust

This 9-inch pie crust made from shortbread cookies really lifts any no-bake pie to a higher category of flavorthink cookies with pudding or any sweet filling you like. The Keebler Company, founded in Philadelphia in 1858, is well known for classic shortbread cookies, made, of course, by the Keebler Elves.” This crust can be used as-is or brushed with a beaten egg and baked to brown. It is also kosher pareve .

These two 9-inch crusts come frozen and ready to bake. Just defrost, top with a sweet or savory filling, and place in the oven. You can make two open-top pies or one with a top crust, perfect for pecan, pumpkin, chocolate, or chicken pot pie. These kosher crusts brown nicely and are a great staple to have around for quick inspiration.

Tips For Making The Best Gluten

  • I highly recommend using Pillsbury gluten-free flour or Better Batter gluten-free flour for making pie dough.
  • Do not substitute using extra butter for the shortening. The shortening is key to the moisture of the dough.
  • Chill the pie dough for at least an hour and then set it out at room temperature for 10-15 minutes. This step makes the pie dough super easy to roll.
  • For Savory pies, you can leave out the granulated sugar.
  • For a beautiful brown crust, you can brush the dough with an egg wash or milk wash.

Best Practices For Making Flaky Gluten Free Pie Crust

Always begin with cold ingredients. Dice chilled unsalted butter, and then place it back in the refrigerator to chill again. Begin with cold water, and then add ice to the water. Ice water is colder than cold water, and even colder than ice.

Do not chop up the butter into super small pieces or process them until theyre the size of small peas. That may be a common instruction in pie crust-making, but I am anti-small-peas in all pastry-making for one reason.

Very small pieces of butter not only melt too easily when they meet with the heat of your hands , but they melt right into the dough, so even rechilling the dough wont help once the butter in the raw dough has melted. Using butter in larger chunks, and then flattening them between your thumb and forefinger, solves all of those problems.

Handle the dough as little as possible when making the dough, but dont drive yourself crazy. Since we are working with larger pieces of butter than small peas, we can always re-chill the dough if it becomes too soft or difficult to handle.

If you are making a dairy-free gluten free pie crust by replacing the butter with Spectrum nonhydrogenated vegetable shortening, dont chill the chopped shortening for too long, or it will freeze and be difficult to flatten and roll out properly.

If you dont have to be dairy free and youre looking for extra layers, try our recipe for extra flaky gluten free pie crust. The added sour cream and rebalanced liquids bring it to the next level.

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Wholly Wholesome Organic Whole Wheat

  • $6.99 for a package of 2
  • Frozen in aluminum pie tin
  • Whole wheat flour, palm oil, water, cane sugar, sea salt

Tasting notes: Edible, doesnât taste artificial, definitely tastes âhealthyâ in a wheat bread vs white bread way, might work with a savory pie

Structure notes: It did crack a little on the side with pre-baking.

OKAY. seems very health-food-ish, wouldnât use it for a sweet pie. Might use it for a savory cheesy tomato pie.

Shortening In Gluten Free Pie Crust

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Yes. I use palm shortening to keep my gluten-free pie crusts dairy-free and vegan. You can use butter or regular shortening in this gluten-free pie crust recipe. I haven’t personally tried dairy-free butter in this recipe.

This gluten-free pie crust recipe is the go-to recipe for all things pie in our house. I like to use Bob’s Red Mill 1-to-1 gluten-free flour blend when making pies, but you can also use a similar blend, or my gluten-free flour blend.

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Can You Make The Pie Dough In Advance And Keep It In The Fridge Or Freezer

Yes! You can make the pie dough ahead of time and then wrap it tightly in cling film and keep in the the fridge or freezer until needed.

It keeps in the fridge for about 1 week and in the freezer for about 2-3 weeks. When you want to use it, allow it to thaw at room temperature before using. If you press down on it with a finger, it should leave an indentation but it should feel firm, not too soft to the touch.

And there you have it, friends! That covers pretty much everything you need to know to make the flakiest gluten free pie crust. Ive used it in numerous recipes and it always amazes me just how flaky, buttery, crisp and delicious it is.

Its wonderful both in sweet and savoury recipes, so there are really endless possibilities of how you can use it in fruit pies and savoury quiches, in galettes and hand pies honestly, Im drooling just thinking about it.

I really hope youll love it as much as I do.

Happy baking!

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Where To Buy Gluten Free Pie Crust: The Best Places

Today were going to look at where to buy a gluten-free pie crust and the best places to satisfy any pie cravings you may have. Traditional pie crust is most definitely not gluten-free, as the most common ingredient is wheat flour. However, there are plenty of places to buy gluten-free pie crust, and its relatively easy to make your own! Lets take a look at the best gluten-free pie crusts on offer.

  • Does Whole Foods Carry Gluten Free Pie Crust?
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    How To Make The Best Gluten Free Pie Crust

    Printable recipe card for this flaky gluten-free pie crust is below!

  • Add dry ingredients to a food processor and blend for 10 seconds to mix.
  • 2. Add cold butter, yogurt, and egg to the flour mixture. Pulse to mix until a dough forms . If you don’t have a food processor, this dough can also be made using a large bowl and a pastry cutter . You could also try using a stand mixer with a dough hook, but you’ll need to cut up the butter with a pastry cutter before adding it.

    3. Gather your dough, press into a disc/slightly flattened ball and wrap tightly with a sheet of plastic wrap / cling wrap. This gluten-free pie dough needs to be refrigerated for at least 1 hour . If you’re looking for a more eco-friendly cling wrap, check out this compostable cling wrap!

    4. Preheat oven to 350ºF. Grease a pie pan lightly with butter or oil. I’m obsessed with this pie pan! It’s the one in the photos!

    5. Place chilled pastry dough between two large sheets of parchment paper and use a rolling pin to roll to thickness and at least 1 larger in diameter than the pie pan. Work quickly because this dough needs to be really cold to work with. If it starts to get sticky and difficult to work with, just place it in the freezer for a few minutes then try again. You can also try using a pie crust bag here to roll it out

    How To Blind Bake A Gluten Free Pie Crust

    Gluten Free Pie Crust for Pumpkin, Apple or Pecan Pie!

    You should blind bake your pie crust in two cases:

    • If youre using a pie filling that doesnt require any baking in that case, you should bake it completely, until its nicely golden brown.
    • If youre using a filling that is very wet in that case, you should bake it only partially until its light golden brown. Blind baking in this case prevents a soggy bottom on your pie.

    Heres how to completely blind bake your gluten free pie crust :

  • Dock your chilled pie crust all over the bottom with a fork.
  • Scrunch up a piece of baking/greaseproof paper and then straighten it out and then use it to line the pie crust.
  • Fill the pie crust to the brim with either pie weights or just good ol rice.
  • And then: bake! I like to bake my pies at 390ºF , as it gives the best results in terms of flakiness and caramelisation.
  • After about 20 minutes in the oven, when you see the edges of the pie turning light golden brown, remove the pie weights/rice and baking/greaseproof paper and return it to the oven. The bottom of the crust will still look fairly raw and under-baked.
  • Bake it uncovered for a further 20 minutes of so, until its golden brown, and it feels and looks crisp to the touch. Thats it!
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    What Is The Best Gluten

    Ive tried this recipe with three different store-bought gluten-free flour blends. Below are my pie crust making and tasting notes using three popular flours, but go to this article for a complete guide on the best gluten-free flour.

    • Recommended:Cup 4 Cup Gluten Free Flour Im a huge fan of this flour for pie crusts and all baking. It rolls out well and yields a flaky, tender texture. Plus, the taste is so much like regular flour, no one suspects its gluten free.
    • Bobs Red Mill Gluten-Free 1 to 1 Baking Flour This flour was very easy to work with and rolled out beautifully. However, the texture was a bit more chewy, not as flaky, and slightly more dense than Cup 4 Cup.
    • King Arthur Measure-for-Measure Gluten-Free Flour I had the hardest time with this one. The dough was dry so I had to add more liquid to get it to bind together. The baked texture was chewy and dense, probably from the starch to liquid ratio being off.
    • Alternatively, use almond flour to make an almond flour pie crust, which is grain-free and requires no rolling. Just mix and press in the dish!

    Is There A Gluten

    Absolutely! The gluten free industry has grown massively in recent years and items like gluten free frozen pie crust are now more readily available than ever. There are several gluten free frozen pie crusts many of them available year round, while others only available during holiday season. You’ll likely be able to find at least one of the brands we’re looking at today in your local grocery store – so good news for all you pie lovers!

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    Is Keebler Graham Cracker Pie Crust Gluten

    Keebler is America’s #1 crumb crust, so you may be wondering whether it’s gluten free. In short: the answer is no. The main ingredient in the infamous Keebler Graham Cracker pie is enriched wheat flour. Wheat is an absolute no-go when it comes to a gluten free lifestyle, so unfortunately must be avoided. Although their graham cracker pie crust is delicious – there are plenty of gluten free alternatives that taste very similar.

    The Best Premade Gluten Free Pie Review

    Pin on Gluten free pie

    Without a doubt, pies are Americas favorite holiday dessert. Fortunately for those who dont have the time or desire for homemade, there are plenty of tasty premade gluten-free options. Just pop them in the oven and theyre done! Another timesaver is buying a readymade gluten-free crust or a crust mix and filling it with your favorite pie filling.

    These commercial products help you step away from the kitchen. You can spend less time baking and more time unwrapping presents and catching up with friends and family. You deserve thatand a really delicious gluten-free pie!

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    Wholly Gluten Free Pie Shells

    Buy Online:

    Wholly by Wholly Wholesome products are all made in a dedicated gluten free facility. If youre looking for a traditional pie crust that is certified gluten-free, see if any stores carry Wholly Gluten Free Frozen Pie Shells! These ready made pie crusts are primarily made from brown rice flour and potato starch. They are certified gluten-free, certified vegan, Kosher, and non-GMO.

    You can find Wholly GF Pie Crusts in the freezer aisle of many grocery stores, including Kroger, Albertsons, Whole Foods, Sprouts, HEB, Hy-Vee, Publix, Hannaford, Wegmans, and more! Use the Wholly Gluten Free product locator to find this pie crust near you! If you have a Whole Foods nearby, you can have this product delivered to you with !

    Best Frozen Gluten Free Pie Crust Shell Videos

    You will hear what other individuals have to mention about purchasing frozen gluten free pie crust shell and the way it worked well for these people. Keep reading this short article in order to find out more about frozen gluten free pie crust shell. We have now picked some interesting videos with reviews that can help you discover more about frozen gluten free pie crust shell.

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    Best Puff Pastry Shells: Pepperidge Farm Frozen Shells Pastry Dough

    These classic puff pastry shells are ready to bake and fill, saving an enormous amount of time, whether its for a special occasion or everyday baking. Sweet or savory fillings work well in these elegant square shells, which are best baked from frozen. They are vegan and come with six to a package.

    Wholly Wholesome Organic Traditional

    My Favorite Gluten Free Pie Crust Recipe

    Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands.

    • 7 oz each
    • $5.99 for a package of 2
    • Frozen in aluminum pie tin
    • Flour, palm oil, water, cane sugar, sea salt

    Tasting notes: Good taste, right amount of salt and sugar, tender and flaky, can keep eating

    Structure notes: Did not crack or break with pre-baking. When baked with a pumpkin pie filling, it held up well. No soggy crust. Even though it is a deep dish pie crust, it doesn’t hold as much filling as my homemade pie crust, so when I cooked up a pumpkin pie with it, I had about a cup of leftover filling.

    RECOMMEND. I would use this pie crust. The taste is good. I kept nibbling on the crusts I blind baked for this test. The crust holds up well for both blind-baking and baking with a pie. Would be good for a sweet pie or a savory pie such as a quiche.

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