Pie Pans Come In A Variety Of Sizes From 3 To 12 Diameter So There Is A Pan For Every Baking And Dessert Application From Individual Tart Pans To The Largest 12 Pan
Here is a list of all of our pie and tart pans by ounce.
Size in inches /Wholesale foil pans sku# / fluid ounce capacity
12″ pie pan – deep – #1257 – 57 oz12″ pie pan – shallow – #1243 – 43 oz
11 pie pan – #2411 – 44 oz
10″ pie pan – #10305 – 33 oz10 pie pan – deep – #1042 – 30 oz10 pie pan – medium depth – #1041 – 26 oz10 pie pan – deep – heavy foil – #510 – 36 oz10 pie pan – medium depth – heavy foil – #310 – 28 oz9 pie pan – deep heavy foil – #977 – 30 oz9 pie pan – medium depth – heavy foil – #922 – 24 oz9″ pie pan – medium depth – #920 – 23 oz9 pie pan – extra deep – #940 – 32 oz 9″ pie pan – deep – #960 – 28 oz9 pie pan – deep – #912 – 28 oz9 pie pan – medium depth – #901 – 23 oz
8″ pie pan – deep – #816 – 20 oz8 pie pan – perforated – deep – #816perf – 20 oz8″ pie pan – medium – #850 – 16 oz
7″ pie pan deep – #1500 – 17 oz
6″ pie pan – shallow – #601 – 8 oz6″ pie pan – #600 – 9 oz6″ pie pan – heavy foil – #677 – 11 oz6″ pie pan – heavy foil – #622- 9 oz
5¾” pot pie or tart pan – deep – #2400 – 14 oz 5¾” pot pie/tart pan – #4007 – 12 oz 5¾” pot pie/tart pan – #575 – 12 oz5″ tart pan – #501 – 6 oz also available with clear plastic lid: #501P
4″ tart pan – deep – #1152NL – 5 oz also available with clear plastic lid: #1152P4½” tart pan – #475 – 4 oz4¼” tart pan – deep – #425 – 4 oz4½” tart pan – #450- 3.5 oz4¼” tart pan – #416 – 3 oz
3 tart pan – #301 – 2.5 oz also available with clear plastic lid: #301P
3″ tart pan- #A90 – 2.5 oz
Bake Perfect Pies Every Time In This Baker’s Mark 12 X 1 1/4 16 Gauge Aluminum Pie Pan
This sturdy 16-gauge aluminum pie pan provides extra strength and durability and works well for baking and storing delicious pies from apple crumb to blueberry to pumpkin! This reusable pan is designed for long-lasting use and is strong enough to stand up to the rigors of daily use. Your kitchen will move quickly and efficiently with this convenient pie pan!
Buying Guide For Best Pie Pans
There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.
Before you buy, you should carefully consider which pie pan is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.
It might seem like too much to think about, but we have you covered. This buying guide contains all the information you need to choose the right pie pan, or you can check out our top five pie pans, plus our selection of close runners-up.
Recommended Reading: Nation’s Pies
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- Made of durable 16 gauge aluminum for added strength to withstand the strains of daily use
- Aluminum construction provides excellent heat conduction, eliminating hot spots
- 7/16″ wide rim provides ample room for fluting crusts
- Versatile design can double as a serving plate for wings and sandwiches
- Perfectly symmetrical design stacks to save storage space
Baker’s Mark
Also Check: Wings And Pies New London
The 7 Best Aluminum Pie Pans
Lets face it. Making pies takes a lot of time and effort. You do not want a pie with a soggy bottom. This is why you need the best aluminum pie pan to help you create the best-tasting pie with the perfect texture. A well-cooked pie should be golden brown and delicious, and the only way to do that is by using the best pie baking dish.
A perfectly-baked pie slides right out of the best aluminum pie pan. This is how you know you purchased the right one. The bottom crust should also be evenly browned before you can call your pie a success. In this article, I reviewed seven of the best metal pie plates that you can use in making different kinds of pie.