Frozen Gluten Free Apple Pie

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Tip For Measuring Gluten

The BEST Frozen Strawberry Pie Ever! Gluten-Free, Quick & Easy

It is super important to use a measuring cup made for dry ingredients to measure gluten-free flour. I measure the gluten-free flour with the spoon & level method.

I use a large spoon to scoop the flour out of the bag into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

Please do not scoop the flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

Why Youll Love This Recipe

  • Deep dish apple pie. A great pile of seasonal apples are crammed into this pie ensuring a plentiful serving of fruit with the right amount of pastry.
  • The right kind of apples. We use a mix here of Bramley Apples with their lovely tang and soft flesh plus some Granny Smiths which hold their shape slightly better and have a touch more sweetness.
  • Apple pie seasoning. Our apples our seasoned with a light touch with cinnamon, ginger and nutmeg, a touch of lemon juice, vanilla and caramelly brown sugar.
  • Homemade pastry. This pastry isa great all round sweet all-butter pastry which is perfect for making gluten-free double crusted pies.
  • No xanthan gum. We dont need xanthan gum in our pastry as we rely on starchy flours, ground flaxseed and eggs to bind and create stretch.
  • No soggy bottom. We use a couple of tricks to make sure this pie is as crisp underneath as it is on top.

Reasons To Make This Vegan Gluten Free Apple Pie

  • Wholesome clean ingredients, vegan, gluten free and dairy free and it tastes just as delicious as your classic apple crumb pie
  • The filling is perfectly sweet without processed sugar, not too juicy or dry and no soggy bottom.
  • The streusel topping adds the prefect crunchiness and sweetness to this gluten free apple pie
  • It can be made ahead and frozen
  • This gluten free vegan apple pie is pretty enough to be served as dessert to your holiday / Thanksgiving table.

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Apple Pie Filling Tips And Troubleshooting

  • As soon as you cut up each apple then stir into the lemon juice to prevent the slices from turning brown.
  • Allowing the apples to macerate in the seasoning is imperative to helping the apples retain their shape during their bake and not leak out their juices. This will lead to a soggy bottom.
  • Dont discard the juice that you are macerating the apples in you must include in your pie. Dont worry it will not make your pie soggy. Use a slotted spoon to arrange the apple slices into your pie crust then once you have placed them all in then pour the juice over the top.

Gluten Free Apple Crumble Pie

Frozen Apple Pie Recipe  BeeFree Gluten

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This Gluten Free Apple Crumble Pie is a delicious and healthier take on the classic apple pie. It is made from minimal natural ingredients, two different types of apples, and is very simple to make.

With the holidays approaching, I literally cannot get sweet holiday themed desserts off my head. I just want to be spending all of my time in the kitchen whipping up new treats, singing along with Michael Bubles Christmas Album, and making a complete disaster like I always do in the kitchen.

We are headed up to Connecticut tomorrow to celebrate Thanksgiving with Toms family and I have been planning what I wanted to bring for a little while now. Since I made so many holiday pies this year , I figured I would bring one of those but wanted to offer to his aunt to bring anything.

She requested that I bring up a Stocks pound cake, which is what I brought the first time I ever met Toms family for Easter a few years ago! They are so amazing.

She also asked if I would be willing to make a gluten free apple pie of some sort. I took this as a sign that I needed to get an apple pie recipe up on my blog, so I started figuring out how I could make the most delicious gluten free apple crumble pie.

I knew I wanted to make a traditional crust using real butter because I feel like you cant skimp when it comes to the crust. Plus, butter is natural and isnt going to kill you, it is the holidays after all!

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Rolling Out Tips And Troubleshooting

  • Roll out your pastry between two sheets of baking parchment. You want to avoid adding excess flour to the pastry so this protects it. Plus it makes it less likely to crack and so much easier to manoeuvre into the pie dish.
  • If you like baking a lot of pies I recommend being aware of the exact size you need to roll your pastry out to so that it is the right thickness and will avoid pastry wastage. Draw a circle of the correct size onto the baking parchment and use this as a guide. It is about a 10 inch round.
  • Use a large rolling pin and roll with your forearms with a light even weight pressed to the pin.
  • Turn your pastry a quarter turn after every single roll for a balanced circle shape.
  • It is fine to roll out the pastry a little thicker than you might normally. This recipe produces the exact right amount of pastry.
  • After you have fitted the pastry lid over your pie then cut away the pastry excess to just past the edges of the pie dish. Pinch and roll the ends together towards the pie to seal. You can keep the edges just rolled for a rustic finish or crimp the edges together.
  • You need a very light egg wash brushed over the pastry before the pie is baked. Avoid the egg wash gathering in the crimped edges as too much moisture on the pastry will make it fall apart.

More Facts On Wholly Wholesome Dairy

Price: $6.99 per pie

Availability: Wholly Wholesome Dairy-Free Frozen Pies are sold in the freezer section of Whole Foods and other major grocers in the U.S.

Certifications: Wholly Wholesome Dairy-Free Frozen Pies are Certified Kosher D .

Dietary Notes: By ingredients, Wholly Wholesome Dairy-Free Frozen Pies are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian.*

For More Product Information: Visit the Wholly Wholesome website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed safe for every individuals needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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Kitchen Tools We Used:

If you dont have all of these kitchen tools, thats totally okay, but these are the tools we used to make this recipe simple and easy!

  • Food Processor: you can mix the dough by hand, but a food processor does make it easier.
  • Apple Peeler and Slicer: this is such an easy way to peel and thinly slice the apples at the same time. If you dont have one though, you can use a vegetable peeler and a sharp knife.
  • Rolling Pin: Or if you dont want to buy one and have a wine bottle, thatll work, too!
  • Pizza Wheel: I used this to make the lattice, but you can easily use a knife as well.
  • Pastry Brush

Tips For Making This Gluten Free Apple Pie Recipe:

How to make gluten free and sugar free apple pie!
  • The pie crust and the crumble topping calls for cold butter. Make sure your butter is very cold and firm right out of the fridge when you are ready to use it.
  • Make the apple filling before you start with everything else. They will release some juice. To prevent a soggy bottom I like to cook the apple filling for 5 minutes and let it cool down until I make the rest. The cooking will gelatinize the juices.
  • Pre-baking the gluten free pie crust provides a shield against the moisture of the filling. If you use raw filling and dont pre-bake the crust then it may absorb too much moisture from the filling while it is baking and end up a mushy mess.
  • To prevent the streusel from burning you can cover the apple pie with aluminum foil or use a deeper baking dish.
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    What Happens If Hearthy Foods Apple Pie Gluten Free Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

    Gluten Free Dutch Apple Pie

    If you only want to make one crust, or you’re craving a gluten free Dutch apple pie you can make a few slight modifications:

    For the Streusel Topping:

    • ½ cup chopped walnuts
    • ¼ cup brown sugar
    • ¼ cup rice flour
    • ¼ cup tapioca starch
    • 1 teaspoon ground cinnamon
    • 3 tablespoons coconut oil


    Prepare a single pie crust .

    Mix the filling as directed.

    In a small mixing bowl, combine walnuts, brown sugar, rice flour, tapioca starch, and cinnamon.

    Add in coconut oil, and mix until evenly distributed.

    Topping should be crumbly.

    Sprinkle topping over apple filling.

    Cover the top of the pie with aluminum foil, to prevent the top from browning too soon.

    Bake as directed.

    You can use my pie crust recipe or your favorite pie crust from the store. Just make sure you make or purchase two pie crusts if you’re not making the pie crust from scratch.

    Otherwise purchase one and make a gluten free Dutch apple pie .

    More gluten free apple recipes:

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    Dairy Free Apple Pie Filling

    For making this gluten free dairy free apple pie filling I used fuji apples, and some lemon juice to give them a nice sourness and preserve the light color.

    To keep this apple pie filling gluten free, I used a little bit of cassava flour which helped to thicken the juices.

    I also used some maple sugar some cinnamon and nutmeg.

    Gluten Free Apple Pie Crumble Topping

    Gluten Free Apple Pie

    The thing with Dutch Apple Pie that sets it apart is the crumb / streusel topping. There are tons of variations on this recipe out there, but today Im sharing my method.

    Start working on your crumble topping after you placed your crust in the oven.

    In the same food processor you used for the pie crust combine all topping ingredients and pulse a few times until the mixture is well combined and looks crumbly.

    And youre done! Place the container in the freezer until is ready to use.

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    How To Make Apple Pie

    With a homemade crust and filling, this gluten free apple pie recipe is surprisingly simple to put together! See the recipe card below for more detailed instructions!

  • Mix the dough: Combine the flour, salt, and butter in a food processor, then add in the eggs and honey. Process until the dough comes together.
  • Shape and chill: Shape the dough into two round disks, wrap in plastic, and refrigerate for at least 4 hours. I usually make it the night before and refrigerate it overnight.
  • Form the crust: Remove one dough disk from the fridge. Between two sheets of parchment, roll the dough out to fit the size of a 9 pie tin. Remove one sheet of parchment, then invert the pie dough into the tin.
  • Make the healthier apple pie filling: Combine sliced apples, lemon juice, coconut sugar, tapioca, vanilla, salt, and spices in a large bowl. Spoon the mixture into the crust.
  • Top it off: Roll the remaining dough disk into an 11 circle. If youre making a lattice, cut the dough into 8-10 strips and weave on a sheet of parchment. If youre using the dough to cover the pie without the lattice, simply place it on top, seal the top pastry with the crust, and slice a few holes to vent.
  • Bake: Brush the crust with egg wash and coarse sugar. Place on a rimmed baking sheet and bake until the apples are tender and the filling is bubbly.
  • Prepping Ahead Of Time

    • Bottom crust: You can prep the dough 1-2 days ahead of time and store it in the fridge. You can also prep and roll out the dough, place it into the pie dish, and store it in the fridge for a few hours or up to a day ahead of time.
    • Top crust: Place the top crust on a parchment-lined baking sheet and cover it with plastic wrap. If youre making a lattice, do so on a piece of parchment paper, cover with plastic wrap, and store it in the fridge for a few hours or for up to a day. When youre ready to place it on top, invert the lattice from the parchment paper onto the filled pie.
    • The pie: You can make the whole pie a day ahead of time and leave it at room temperature for up to 24 hours. When youre getting closer to serving it, simply warm it in the oven for 10-15 minutes at 350ºF.

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    How To Store This Vegan Gluten Free Apple Pie

    I usually store it covered on the counter. If I think it might take a week, Ill keep it covered in the fridge .

    Can you freeze this vegan gluten free Dutch apple pie? Yes, up to 3 months! Thaw it overnight in the fridge then bake it for 15-20 minutes to reheat.

    While a fully baked apple pie is freezer friendly, its best to freeze an unbaked pie. First freeze the pie crust then you can pour the apple filling and the crumble topping, wrap it well and freeze it up to four months.

    When youre ready, preheat the oven at 425 degrees F, then reduce 375°F and bake for about an hour. Fresh warm gluten free vegan Dutch apple pie without effort!

    The Best Type Of Apples Use For Apple Pie

    Perfect GLUTEN-FREE Pie Crust | Fresh P
    • Granny Smith apples are the most popular apples to use for baking an apple pie. They are tart, crisp, and they keep their structure after time in the oven.
    • Honeycrisp are my favorite apples for both eating and baking! They are sweeter than Granny Smiths but still crisp. They always hold firm after baking.
    • Pink Lady apples are a good balance of sweet and tart. They also hold their shape when baked.
    • Jazz apples are also sweet and tart and will stay firm after baking.

    For my apple pie filling, I like to use half Granny Smith and half Honeycrisp apples.

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