Where To Buy Gluten Free Bread

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Is Bread Gluten Free


With so many varieties of gluten free bread out there, use this list to help you find the best GF bread brand for you and where you can buy it!

All of the bread brands on this list are gluten free, but some of them have other certifications like vegan, organic, Kosher, and more! Read the descriptions for each brand to find the one that best suits your diet.

In the descriptions, you can also find out what varieties the brand offers. Some only have a few selections, but others offer white, wheat, whole grain, and different flavor varieties.

If you are interested in one of these gluten-free bread brands, you can see where to order it online in the buy online section. If you prefer to shop in-store, some popular retailers that carry that brand are listed in the description, and you can find the closest store to you by clicking on the link to a brands store locator!

Ingredients are subject to change, so be sure to read the most updated label information before purchasing any of the products on this list.

Buy Online: Whole Foods | Instacart

Food for Life has a large selection of gluten-free bread, including brown rice, rice almond, rice millet, yeast-free multi-seed rice, raisin pecan, cinnamon raisin, and more! If you are looking for plant-based bread, some of these are vegan gluten free bread options. Note: This brand makes Ezekial bread, but none of the Ezekiel bread varieties are gluten-free.

What’s The Best Gluten Free Bread To Buy

In many cases, you’ll choose a gf bread based on price, availability, and taste but in what order? Because everyone is different, the answer to this question really comes down to personal preference. I may consider one product to be the best brand of gluten free bread, but you may not agree, for a wide variety of reasons.

If you’re on a budget, you may find that low-cost gluten free options don’t taste great or are difficult to handle because they fall apart. If you spring for better bread, you may not be able to purchase it as often because it’s so expensive.

Livegfree Wide Pan Gluten

LiveGfree is Aldi’s in-house gluten-free line that is wildly popular with Reddit users and bloggers alike who are seeking comparable alternatives to favorite gluten-based foods. The brand uses a gluten-free flour blend containing tapioca, potato, and corn starches, along with rice flour, according to Fooducate, to create this popular bread that’s fit for your favorite sandwich.

However, not every review of the bread is positive. Baking blogger Better Batter says she found the taste was bland, the quality was low, and the size of the bread was too small for replacing a standard loaf’s duties. However, this is the most budget-friendly pick on the list. As with the rest of these brands, you’ll have to test them out for yourself to find the best one for your needs and taste preferences.

LiveGfree Wide Pan Gluten-Free White Bread is available at Aldi locations nationwide, and you won’t be able to purchase it anywhere else. It retails for $3.99 for a 20-ounce loaf.

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What Size Of A Pan Do I Use To Make Gluten Free Bread

This gluten free bread recipe was developed using a 9 x 4 inch metal loaf pan. You can use a different size loaf pan but you’ll want to watch the cook time. Also, it won’t have the same rise, depending on the size.

You can also make this bread recipe in a glass loaf pan lined with parchment paper. Metal and glass pans transfer heat differently and gluten free bread loaves typically have a thicker crust when baked in a glass pan.

Bread Srsly Classic Gluten

Kroger® Gluten Free White Bread, 18 oz

Though Bread Srsly isn’t as widely available in stores as most of the other breads on this list, it was still worth mentioning. Its high praise from the press and reviewers, as well as our growing willingness to shop for specialty food products online, contributed to its place on this list. Plus, it’s one of the best gluten-free sourdough breads we could find for the price. The brand relies on alternative flours like white rice, millet, and sorghum, along with a sorghum-based sourdough starter to create a tangy, fluffy loaf.

Customers that reviewed Bread Srsly raved about the bread’s texture, taste, and size, which makes it a valuable purchase for those who can’t have gluten or are looking to try something new. Refinery 29 said Bread Srsly had one of the 10 best loaves in San Francisco in 2013.

Bread Srsly has a product locator feature to see if its products are available near you, and there’s also a product request form to fill out and give to your favorite local grocer if you are interested in buying the brand’s breads in person. You can also shop for breads via the brand’s online store. The Classic Gluten-Free Sourdough retails for $39 for a three-pack of 16-ounce loaves.

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Base Culture 7 Nut & Seed Bread

Base Culture is a Paleo-centric food company that makes gluten- and grain-free breads, baked goods, and nut butters from ingredients like nuts, seeds, fruits, and whole-food sweeteners. Its products are widely available in major supermarkets, health food stores, the brand’s website, , and Thrive Market. Base Culture’s 7 Nut & Seed bread in particular is made from almond butter and flour, pecans, and coconut oil, as well as flax, chia, pumpkin, and hemp seeds, among other ingredients.

Base Culture’s 7 Nut & Seed Bread has an average rating of 4 stars on . However, many of the reviews are centered around this item being a solid find for those on a low-carb or ketogenic diet, or for those who are not able to eat gluten, and not because the taste is comparable to regular bread. Reviewers mentioned the bread has a spongey texture and that it’s pretty expensive it’s also pretty small in size. But if you’re looking for a bread alternative made without grains, keep Base Culture at the top of your list.

This bread can be stored for up to nine months in the freezer, but it can also be refrigerated and last for a week or two. Base Culture 7 Nut & Seed Bread retails for $9.29 for a 16-ounce loaf on its Amazon storefront.

What Bread Is Gluten Free

There are many options for buying gluten free sandwich bread at the store. In addition to national brands that you can now find throughout the country, like Udi’s and Schar, there are also numerous small manufacturers that sell to only certain regions.

After polling you, my readers, and doing a bit of research and taste-testing myself, I think there are the best store bought gluten free bread options:

  • Trader Joe’s sliced Italian
  • Little Northern Bakehouse

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What’s The Healthiest Gluten Free Bread

In most cases, gluten free bread isn’t any healthier than traditional bread. So when deciding which might be healthier, think about any other health concerns you may have.

If you have multiple food allergies, for example, BFree is a good option. If you’re looking for more protein, considered a seeded variety like Little Northern Bakehouse.

How To Store Fresh Baked Bread

GLUTEN FREE BREAD RECIPE How To Make Soft Gluten-Free Bread without a bread machine

This fresh-baked bread stays soft for 2-3 days after it’s been baked. You’ll want to let it cool to room temperature before you slice it. We like to store it whole, in a sealed container, or wrap it tightly with cling wrap, and slice it as we need it.

After a day or two, we will freeze any bread that’s left.

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Deland Bakery Gluten Free Bread

Buy Online: Whole Foods | Instacart

Deland Bakery is another popular choice of GF bread as they have many gluten free options to choose from! Some of their options include Chia Bread, Cinnamon & Raisin bread, Oatmeal Bread, Rice bread, and Vegan gluten-free bread! Most of these are also soy-free, dairy-free, nut-free, and Kosher.

You can buy Deland Bakery bread at stores like Publix, Whole Foods, Hy-Vee, Native Sun, and more! Use their store locator to find the closest retailer to you!

Making Gluten Free Bread

  • Add the sugar and yeast to your warm water and stir set it aside for 5-10 minutes but no longer.
  • While your yeast is proofing, in the bowl of a stand mixer fitted with the paddle attachment, add the flours, flax seed meal, xanthan gum, baking powder, and salt. Turn your mixer to low and mix just until combined.
  • Add the oil, egg whites, vinegar, and proofed yeast mixture.
  • Turn the mixer to a medium speed and mix for an additional 2 minutes. The dough will be thick and sticky. Turn off the mixer and scrape down the sides.
  • Using a rubber spatula, add the dough to your prepared loaf pan making sure to fill in the corners of the pan and level the top. Wet your fingers and smooth the top.
  • Cover the dough with a lightly oiled piece of plastic wrap and allow it to rise in a warm place for 45 to 60 minutes, or until it has risen slightly above the loaf pan.
  • When the dough is near the top of the pan, preheat your oven to 350°F. Remove the plastic wrap and bake for 60 â 65 minutes. Half way through baking, cover the bread loaf with a piece of foil to keep it from over-browning.
  • Remove the loaf from the oven and let cool completely before slicing. Slice the entire loaf and store in a container at room temperature for up to 4 days or in the freezer for up to a month.
  • These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

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    Little Northern Bakehouse Whole Grain Wide Slice Gluten

    Little Northern Bakehouse is about more than just providing gluten-free options to those who need them, as many of their products are also vegan and allergen-friendly. From a variety of bread loaves, bagels, and pizza crusts, Little Northern Bakehouse is also a great pick for those looking for organic offerings. We are taking a closer look at the brand’s Whole Grain Wide Slice Bread that uses a blend of brown rice, teff, millet, and quinoa flours to create a wholesome gluten-free loaf.

    Little Northern Bakehouse’s Whole Grain Wide Slice Bread has an average 4-star rating on , with rave reviews saying it’s both kid-friendly and a comparable alternative to regular bread. However, some reviewers noted that while this bread is delicious when toasted, the crumb and flavor are strange when eaten fresh. It’s also a nice size compared to many other gluten-free breads, as it’s wide and sturdy enough to build any sandwich.

    Use Little Northern Bakehouse’s Store Locator to find a loaf of Whole Grain Wide Slice Bread at a major supermarket or health food store near you. It’s also available for purchase in bulk via Amazon and retails for $81.99 for an 8-pack of 20-ounce loaves. Don’t worry, loaves can be stored in the freezer for up to three months, but the brand advises against storing in the fridge, as the bread will dry out faster.

    Young Kobras Original Gluten

    Buy Udi

    Young Kobras is all about bringing San Francisco-style sourdough to all, including those who can’t have gluten. This is also a great pick for those who are looking for a 100% organic option, and its packaging is also compostable. Young Kobras’ Original Gluten-Free Sourdough uses a recipe of a brown rice flour-based starter, plus millet, sorghum, and tapioca flours to create a satisfying, tangy loaf.

    Young Kobras Original Gluten-Free Sourdough Bread has an average 4-star rating on . Reviewers say the bread is hearty and satisfying, making it worth shelling out a little extra money for. Most of the reviews are extremely positive, and 4 star ratings are usually given due to the price point, although those reviewers say it is worthwhile for the price. One tip a reviewer gave is to let the bread go through two toasting cycles to achieve the perfect breakfast, snack, or warm sandwich.

    This organic and gluten-free sourdough is available at select retailers and on Young Kobras’s website. The bread can be refrigerated for up to one week or frozen for up to three months. Young Kobras Original Gluten-Free Sourdough Bread retails for $29.99 for two 22-ounce loaves on Amazon. It’s important to note that the bread is baked to order and shipped on Tuesdays and Wednesdays, even if you order it on Amazon Prime.

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    Can I Freeze Gluten

    Yes, you can freeze this gluten free bread loaf. After it has completely cooled, slice the loaf into equal slices. We like to place a piece of parchment paper or in between each slice, so it’s easy to pull it out of the freezer.

    You can either defrost the bread in the microwave or you can let it sit at room temperature until it has thawed.

    Little Northern Bakehouse Bread

    Buy Online:

    All Little Northern Bakehouse sandwich bread products are certified gluten free, and they have many to choose from! Some of the loaves you can choose from are Organic Ancient Grain, Organic Original, Seeds & Grains, Millet & Chia, and Whole Grain and White Wide Slice bread! Plus, these are all certified vegan!

    You can find Little Northern Bakehouse bread primarily at health food stores like Sprouts, The Fresh Market, Natural Grocers, and other local health food stores. But, you can also find them at select other stores by using their product locator.

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    Can You Freeze Gluten Free Bread

    Yes, you can store gluten free bread in the freezer, whether you’ve made it yourself or bought it at the store.

    The trick to freezing gluten free bread so that it remains edible after defrosting is to tightly wrap it so that it doesn’t freezer burn. Also make sure that your bread is cool when you pop it into the freezer, otherwise condensation that later freezes will have you fighting to separate slices.

    Can Those With Celiac Disease Eat Store Bought Gluten Free Bread

    How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

    Yes, if you suffer from celiac disease, you can eat store bought gluten free breads.

    However, I would caution you to be extra diligent about reading labels

    Remember, just because something isn’t made with gluten-containing ingredients doesn’t mean that it can’t be contaminated somewhere during the manufacturing process.

    Gluten can hide in the soil of farms and on the machinery at plants, plus countless places in between. For this reason, you should always look for certified gluten free breads.

    Need more help figuring out what’s safe? Check out my tips for determining when a product is really gluten free.

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    Trader Joes Gluten Free Bread

    If you have a Trader Joes nearby, check out the bread aisle to see their gluten-free sandwich bread options! Depending on which store you go to, you can find any of the following GF bread varieties: Brioche, Italian, Multigrain Brown Rice, White Sandwich, Cinnamon Raisin, Multigrain, and Whole Grain!

    Rudi’s Organic Bakery Gluten

    Rudi’s Organic Bakery offers gluten-free bread products ranging from sandwich loaves to brioche and wraps. This is one of few brands on our list that also sells gluten-containing breads, so be sure to check the label before buying a Rudi’s product. The brand uses white sorghum, brown rice, and teff flours, plus nuts and seeds to create a fluffy, soft bread without gluten.

    Rudi’s Gluten-Free Homestyle Multigrain Bread received a positive review from a reviewer at Go Dairy Free, who was pleasantly surprised by the heartiness and complex, earthy flavor. They advise enjoying it toasted instead of fresh, and say it has a great texture.

    Check out Rudi’s Organic Bakery’s Product Locator to find a loaf in your area, as the brand is widely available in major supermarkets. The bread is difficult to find online, but it retails for $5.49 at Kroger.

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    Does Walmart Sell Gluten

    The answer to this question is simple of course! Walmart is actually one of the best supermarkets to visit for easily accessible gluten-free options. They stock a wide range of products and not just bread. Cakes, cookies, treats, crackers, pasta they usually have a wide variation and theres usually a section dedicated just to gluten-free products to make it easier for us to shop. That isnt to say there arent hidden naturally gluten-free products dotted around the store, so its always best to check. Especially as gluten-free options are often much more expensive than their gluten-containing alternatives. I know, frustrating, isnt it?

    Does Rye Bread Have Gluten


    Compared to barley and wheat, rye contains less gluten, but it’s still there. So if you make traditional rye bread using rye flour, it’s not safe for those avoiding gluten.

    If you want to enjoy gluten free rye bread, you’ll need to choose a recipe that uses safe ingredients like the one in my gf bread cookbook, Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns, and More.

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    What Is Psyllium Husk And What Is Its Role In Gluten Free Bread

    This is probably the only unfamiliar ingredient in the list above but one that is absolutely crucial if you want to bake proper gluten free bread.

    And before you ask: there is no substitute for psyllium husk.

    Psyllium husk is available in two forms: as the rough husk or as a fine powder. This recipe uses the rough husk, which has the following appearance:

    When its mixed with water, psyllium husk forms a gel and this is what acts as the gluten substitute, both in the dough and in the baked loaf.

    Before baking, the psyllium gel helps to create a dough that can be kneaded and shaped . It also gives the dough enough elasticity so that it can trap the gas produced through the yeast action and expand during the bulk fermentation and the final proof.

    In the final baked loaf, psyllium is responsible for the characteristic elasticity and flexibility of the bread, as well as its amazing chewy texture with an open crumb.

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