How Do You Take A Pie Out Of The Pan
A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once thoroughly chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.
The Spruce Eats / Jenny Kellerhals
Who Should Get This
If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.
If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .
Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
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How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
Lodge Bakeware Seasoned Cast Iron Pie Pan With Grips
We love a good cast-iron pie. These pies are rustic and always delicious. But if youre concerned that all that seasoning from your go-to savory dishes will interfere with the delicate sweetness of your pies, you can invest in a cast-iron pie pan from Lodgeone of the biggest names in cast iron.
Treat this pan just like your skillet, but take comfort in knowing its just for sweets. And when its time to take your pie out of the oven, you can grip it easily with the silicone handles.
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Why Trust The Spruce Eats
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
This article was updated by Jenny Kellerhals, who also tested all of the pie pans on this list for The Spruce Eats. She is a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.
Baking Dishes For Cooking And Serving
When it comes to cookware, few items are as versatile as baking dishes. They function as everything from casserole pans to brownie trays and heat your food evenly no matter the type of cuisine. The best part of baking dishes? They also make stylish serveware. Bring them directly from the oven to the dining table and dig in just make sure to use a trivet to protect the tabletop. Baking dishes with lids keep the food warm as it sits on the table during the meal. If you want to utilize multiple pieces at once, baking dish sets are a convenient way to round out the bakeware collection. They’re a smart , and also make ideal wedding and housewarming presents. Consider giving a set to a loved one alongside and a spatula so they have everything they need to start baking immediately.
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The Design Is Timeless
Vintage ceramic pie plates often came with a lid. Ceramic lids not only looked great, but they aided in the cooking process. Lids made of ceramic were superior because they could also handle the same temperatures as the pie plate itself.
The ceramic pie plate lid trapped steam. By trapping steam, pies would remain moist and not dry out too quickly. Pies with a top crust can be temperamental because they are easy to burn. The lid also prevented the crust from becoming burnt.
Vintage ceramic pie plates with lids made traveling easier. Whether you are traveling in 1950 or 2017, traveling with food is never uneventful. Traveling with food is often stressful because you want to avoid spills, messes, and accidents. With a lid, you are sure to keep everything inside the ceramic pie dish.
Vintage ceramic lids were also never dull. Youll notice that vintage ceramic pie plates with lids are never boring because they have so much character. Vintage pie plates often have bright colors, funky designs, and creative sculptings.
Many ceramic pie plates were designed to look like actual pies! It was common to see a vintage ceramic pie plate that was shaped and colored to look like a crust. Similarly, a ceramic lid that had fruit, lattice tops, or other food-based designs.
Ceramic Pie Plate With A Lid
The decorative covered pie plate is one of my personal favorites. I own several myself. The pie plates are oven safe and the covers add a lovely decorative touch for the table or kitchen counter. The lids are most often not oven safe.
As a GIFT IDEA, you can bake your favorite pie and take it with a recipe card to a party. The lid will protect your pie in transit and will be quite lovely on the table or buffet.
Let the hostess know she can keep the dish and the recipe. What a great way to give your favorite morsels any time of the year!
Start by slicing your pie into quarters.
Then determine if your quarters will be cut into 2, 3, or 4 slices.
Portions will vary depending on the kind of pie.
You will most likely opt for smaller slices of a richer pie so it will obviously provide more servings.
If you want your pie to be cut in perfect, even sizes, you may well wish to invest in a stainless steel pie cutter. The pie cutter can also be used on other round baked items such as a coffee cake or cornbread. You could also use it to mark how you wish to cut a cut. However, the blades would not be deep enough to actually cut the cake.
Pie For One or Two: Personal Size Individual Ceramic Pie Plate Selection
Make them as pie for one or pie for two when you have time to bake and then you can freeze some of them to bake later.
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Why Vintage Ceramic Pie Plates With Lids Are The Perfect Bakeware Accessory
Technology has shown us that as time goes by, things only improve and get better. We went from bag phones to handheld computers! Technology advancements have made life drastically easier for individuals. Can we say the same thing about other evolved products? Like vintage ceramic pie plates with lids for example.
How about bakeware accessories? Specifically, how about vintage ceramic pie plates? Have we as a society improved the quality of life by changing and evolving our bakeware accessories?
Vintage refers to anything made 40 to 100 years before the current year. With this being said, vintage pie plates are bakeware accessories that were popular during the year 1921 to the year 1981.
Let us convenience you why ceramic vintage pie plates are just as good now as they were then and why they are the perfect bakeware accessory!
Read below to find out more!
Why Precooking Apple Pie Filling Is Smart
Precooking the filling ensures that the apples are properly cooked, with the correct added thickener amount. This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie.
Without precooking the filling, it might take close to 1-½ to 2 hours to fully bake this apple pie to the correct temperature. By precooking the filling, you are making it so that the actual bake in the oven is only to cook the pie crust. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked.
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Common Issues With Pecan Pie
Before we start making this pecan pie recipe, I want to address some issues that come up, so you know why were doing what were doing.
Some Pecan Pies:
- Have crust that doesnt cook all the way through, or doesnt taste great.
- Are overly sweet.
- Can curdle.
- Are shy when it comes to letting their vanilla flag fly.
This pie has none of those issues and is one you will eat right from the pie plate as soon as Aunt Sandy turns her back on you.
Oxo Good Grips Glass 9
The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!
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How To Make Pecan Pie
Start by making this Easy Pie Crust. It truly is easy to make, it just takes a bit of pre planning. Leave time to let the butter/shortening chill, and the whole crust to chill in the refrigerator.
You will not be sorry. The crust makes this pie perfect.
Partially bake our amazing crust by putting it in the pie pan and then covering it with two layers of aluminum foil and weight. For weight you can put coins, sugar, or pie weights on top of the foil. Bake at 375 degrees for 25 minutes. Lift the weights out of the pan by just pulling out the foil and setting aside.
Blind baking the pie crust keeps it crisp and not soggy.
While the pie crust is baking make the pecan pie filling:
- Melt the butter over low heat and then whisk in the brown sugar until it is smooth.
- Remove from the heat and quickly whisk in the corn syrup, vanilla extract, and salt.
- Then add in the whisked eggs since we used low heat, removed it from the heat, and we are moving quickly we are lowering the risk of curdling.
- Finally, pour the hot filling into the warm crust. This is step two in keeping the crust perfect.
Everything then goes into a low temperature oven. The lower temperature is another precaution in making sure that the pie does not curdle.
If your crust begins to over brown, you can cover it with a crust shield. Or just loosely wrap the exposed crust in aluminum foil.
How To Choose The Right Ceramic Pie Plate
The top customer rated ceramic pie plates are often rated for several areas of satisfaction including materials, design, decorative quality, ease in use , and most of all the way the dish bakes and serves. Be sure to review the customer ratings when they are available.
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