Best Gluten Free Bread
If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.
You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.
Almond Flour Banana Bread
This shockingly moist and delicioushomemadealmond flour banana bread recipe might be the best banana bread youll ever try.
The naturally gluten free banana bread recipe can also be oil free, dairy free, low carb, and vegan, with NO added sugar and no coconut flour required.
While I know almond flour can be expensive and isnt always easy to find, the results of this healthy breakfast or snack recipe are absolutely worth it.
So if youre wondering what you can make with almond flour, definitely give this recipe a try. Honestly, I wasnt prepared for it to taste so good!
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Forget everything you thought you knew about banana bread.
Without any white flour to weigh down the flavor, the wholesome and grain free banana bread has the most unbelievable melt-in-your-mouth texture.
I ate two slices with breakfast three hours ago, and Im still dreaming about it.
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Gluten Free Almond Flour Naan
Vegan Gluten free Almond Flour Naan a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan
Making Indian naan bread at home has never been easier! Enter Almond Flour Naan a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry with it!
Making this naan recipe reminds me of making pancakes! There is no need for kneading and rolling out. Just spread the batter and cook them in the pan until browned, then flip and finish cooking.
The best way to serve this is straight out of the pan, with a brushing of cilantro or garlic butter.
This is a great low-carb alternative to regular naan bread and I love the neutral flavor and the general moistness of this glutenfree flatbread. Try it tonight maybe with a South Indian Eggplant Curry!
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What Does Keto Almond Bread Taste Like
Full disclosure here – low carb bread will never taste exactly like white bread or sourdough. You CAN taste the almond in almond flour bread. I think it has a pleasantly nutty and ever so slightly sweet flavor.
This recipe contains psyllium husks. Psyllium does not only help with the fluffy texture, but also makes your entirely grain free loaf taste a bit like whole-wheat bread. Last but not least, psyllium is a fantastic source of fiber!
But here is the difference between this almond flour keto bread recipe and the many others you can find online:
This almond flour bread recipe does not taste eggy!!
How Do You Make Bread With Almond Flour
Well, its easy! Just a few staple ingredients needed!
- Ground flaxseed
- A small bit of Coconut flour
- Touch of honey
- Chia Seed or nut butter to top, or BOTH!
You see, all the tasty superfood ingredients you need in a meal. But in bread form. Literally the bread of life! Haha. Naturally rich in omega 3s, Protein, Healthy Fats, fiber, and as mentioned above, ANTIOXIDANTS. The cinnamon also helps bring out the naturally sweetness of almond flour bread. Which helps keep it lower in sugar and carbohydrates. Totally didnt plan that, but Ill take it!
And I must say, it pairs perfectly with butter, honey, cream cheese, peanut butter, almond butter, jam, or even a fried egg on top.
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Is The Bread Fluffy
This quick bread recipe is light and slightly firm. It’s not heavy or stodgy like a traditional wheat flour loaf. The texture is more like a soft cake.
Almond flour doesn’t behave like wheat bread flour , because there is no gluten to make the bread stretchy or soft.
So in order to make basic almond flour bread behave like regular wheat flour, eggs are used for structure, protein, and air.
I also use psyllium husk which absorbs water many times its own volume. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fiber.
How Long Does This Almond Bread Keep For
- This bread keeps well covered in the fridge for a good few days. If not eaten on the day it’s made, it’s best toasted before eating.
- If you’re freezing it, you can just slice it up and put the whole thing in the freezer. Then when you want to eat it you can just pop the slices of bread in the toaster straight from frozen.
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Almond Flour Pancakes Calories
There are approximately 120 calories in one almond flour pancake. This pancake is made with almond flour, which is a gluten-free flour option. There are many health benefits to almond flour, such as it being a good source of fiber, protein, and healthy fats.
If youre on a low-carb diet, using almond flour or ground almonds is an excellent substitute for regular wheat flour. Simply adding almond flour to a wide range of dishes can add an extra touch of flavor and texture to everyday dishes. It can be used with both sweet and savory recipes, and it is available at most supermarkets for purchase. The only disadvantage is the high price, which is significantly higher than white flour. It appears to be the same with any other health-conscious product.
Homemade Low Carb Almond Flour
If youre looking for a real challenge, consider grinding your own almond flour. Even though most of the instructions recommend using blanched, peeled almonds, they are easier to work with.
However, the best way to get a high-quality finely blended low carb flour is to use a grain mill.
If you do decide to blend this yourself make sure that you dont blend too long or you will end up with almond butter.
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Tips For The Perfect 90
The finer the almond flour is ground, the more delicate your baked items will be. If you use a coarser grind, your product will have a gritty texture and appear to include nuts in it.
If the bread is too moist, itll be too soft and collapse during baking. The simplest method to reduce the amount of time required for a 90-second bread is to grind it longer.
Take your time and follow the recipe carefully. Nut flours, unlike other flours, can burn easily. As a result, this dish requires a lower baking temperature and extended cooking duration than you would use with normal flour.
All ovens heat at different rates, so be sure to keep an eye on your oven temperature and timing.
Blanched almond flour might be costly, but buying in bulk can save you money. Almonds can last for a month in the fridge and for about six months in the freezer.
Remove only the amount of low-carb flour you need for your recipe from the freezer and allow to thaw at room temperature for about 25-30 minutes before using.
Almond Meal is different than Almond Flour. Almond Meal is ground almonds with the skin on, while Almond Flour is blanched almonds with the skin removed.
I notice that my cakes and cookies are denser and more mealy textured when the almond meal is used.
Can I Use A Bread Machine
I don’t own a bread maker unfortunately, that’s why I bake everything in the oven. But readers have told me they like to make this almond flour keto bread in their bread machine.
They mix the dough beforehand and then use the quick bake setting of the bread maker. Always use the bread machine according to the manufacturer’s instructions.
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Added Baking Powder And Decreased The Baking Soda
While my banana bread recipe rises beautifully with baking soda, this nut flour-based version needs help from both baking soda and baking powder. Baking powder is double-acting, which means that it starts producing bubbles when mixed with liquid, and produces more bubbles when its heated.
Since we added baking powder , well decrease the amount of baking soda. Another reason is that baking soda is much stronger than baking powder, and we simply need less when theyre used together.
In summary: The answer to the question, Can I substitute almond flour? is not so simple! The good news is that I use a similar formula for many of my quick bread recipes and muffins, so you can likely use this recipe as a template to adjust the others.
More Almond Flour Baked Goods
- Store: Store covered in a cool dry place for up to 5 days.
- Freeze: In an airtight container for up to 3 months.
- Zucchini notes: Do not peel and grate on a smaller side of grater, medium size holes. Large garden squash tends to be more watery, so give it a gentle squeeze. If you want to use frozen shredded zucchini, I would not thaw it completely and give just a gentle squeeze.
- Type of pan: Metal loaf pan cooks bread better and faster than ceramic or glass. Further, darker pan will cook bread a bit faster.
- Can I make this into keto zucchini bread? I have tested it with Lakanto monk fruit erythritol and the result was great. Any low carb liquid sweetener should work!
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How To Store Fresh Baked Bread
This fresh-baked bread stays soft for 2-3 days after it’s been baked. You’ll want to let it cool to room temperature before you slice it. We like to store it whole, in a sealed container, or wrap it tightly with cling wrap, and slice it as we need it.
After a day or two, we will freeze any bread that’s left.
Making Gluten Free Bread
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
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How To Make This Recipe
Scroll down to the bottom of the post to see the full recipe.
- Mix together all the ingredients in a glass mixing bowl.
Tip: Use a measuring jugto measure out the plant-based milk.
- Transfer the batter into aone-pound loaf tin.
Tip: Line the tin with greasedbaking paper to make the bread easier to remove after.
- Sprinkle over mixed seeds to decorate, if desired.
- Bake in the oven for 40-45 minutes.
- Transfer the loaf to acooling rack to cool down on completely before packing away to store because otherwise the steam from the warm bread will get trapped and you’ll end up with soggy bread, which nobody wants!
Nourishing Almond Flour Banana Bread
Simple and delicious one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. Chocolate chips optional, but recommended!
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.
What can I say? Im the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie.
Anyone else buy bananas just to bake with them?!
Im here to welcome you to another year and another delicious banana bread recipe to fall in love with. If youre not familiar with Ambitious Kitchens love for all things banana, you will be soon! You can find all of my fabulous banana bread recipes right here and some pretty delicious banana infused muffins here.
Today Im sharing an almond flour banana bread thats naturally sweetened with ONLY bananas Can you believe it?
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Traditional Bread Is Packed Full Of Junk
Its packed with high-fructose corn syrup, trans fats, and a slew of other unpronounceable components.
The sugars can send your pancreas into overdrive and the preservatives can stay lodged in your stomach for years. Only a colonoscopy can get them out!
Bread is often the root of all evil when youre on a low-carb diet, but it doesnt have to be that way. You can still enjoy all of your favorite bread by swapping out the flour and making gluten-free bread.
What Is Almond Flour
Almond flour, which also goes by the labels almond meal, almond powder, or ground almonds, is made from blanched almonds. The almonds are ground down to a fine powder until it is the consistency of regular all-purpose flour).
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Is Almond Flour Healthy
As almond flour is simply blanched ground almonds, it depends on how healthy you consider almonds. Personally, I love using this nutrient dense flour to avoid empty calories and pack my bakes with heart healthy fats, protein, antioxidants , and several other vitamins/minerals like manganese, copper, and calcium.
However, it is still nuts, so fairly calorie dense, meaning I recommend enjoying this low carb bread with almond flour in moderation.
How To Create Air Pockets In Almond Flour Bread
Some people ask why low carb bread doesnt rise like wheat bread. Unfortunately, almond flour just doesnt work the same way as wheat flour. But, you can still do everything you can to help this bread rise:
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Tips For The Best Low Carb Bread
Im so excited about how delicious and chewy this almond flour bread is! Its one of my favorite low carb bread recipes, and I want it to be yours, too.
So, below are some of my best tips for it. And if you have other questions about this low carb gluten-free bread, dont hesitate to ask! Id be happy to update this list.
Is Almond Flour High In Calories
Wheat flour contains 102 calories per ounce, while almond flour contains 163 calories per ounce. At a 1:1 ratio, almond flour can be substituted for wheat flour.
A Great Low Carb Flour: Almond Flou
The flour made from almonds is a great substitute for carbohydrates. Its nutritional value is low because it is high in fiber and protein, and it has a low calorie content.
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How To Make Bread With Almond Flour
To make this Gluten-Free Almond Flour Bread, simply: