Gluten Free Bread With Almond Flour

Must Try

Best Gluten Free Bread

Gluten-Free Almond Flour Bread Recipe & Tutorial

If you are looking for more traditional recipes you’ll definitely want to make my Gluten Free Pizza! It’s a staple.

My Gluten Free Pancakes are also a big hit among readers. For more ideas check out my Easy Gluten Free Recipes.

You’re going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast … everything.

Almond Flour Banana Bread

This shockingly moist and delicioushomemadealmond flour banana bread recipe might be the best banana bread youll ever try.

The naturally gluten free banana bread recipe can also be oil free, dairy free, low carb, and vegan, with NO added sugar and no coconut flour required.

While I know almond flour can be expensive and isnt always easy to find, the results of this healthy breakfast or snack recipe are absolutely worth it.

So if youre wondering what you can make with almond flour, definitely give this recipe a try. Honestly, I wasnt prepared for it to taste so good!

Also try these Keto Brownies 8 ingredients

Forget everything you thought you knew about banana bread.

Without any white flour to weigh down the flavor, the wholesome and grain free banana bread has the most unbelievable melt-in-your-mouth texture.

I ate two slices with breakfast three hours ago, and Im still dreaming about it.

Trending Now: Buffalo Cauliflower Wings

Gluten Free Almond Flour Naan

Vegan Gluten free Almond Flour Naan a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan

Making Indian naan bread at home has never been easier! Enter Almond Flour Naan a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry with it!

Making this naan recipe reminds me of making pancakes! There is no need for kneading and rolling out. Just spread the batter and cook them in the pan until browned, then flip and finish cooking.

The best way to serve this is straight out of the pan, with a brushing of cilantro or garlic butter.

This is a great low-carb alternative to regular naan bread and I love the neutral flavor and the general moistness of this glutenfree flatbread. Try it tonight maybe with a South Indian Eggplant Curry!

You May Like: American Pie Piano Sheet Music

What Does Keto Almond Bread Taste Like

Full disclosure here – low carb bread will never taste exactly like white bread or sourdough. You CAN taste the almond in almond flour bread. I think it has a pleasantly nutty and ever so slightly sweet flavor.

This recipe contains psyllium husks. Psyllium does not only help with the fluffy texture, but also makes your entirely grain free loaf taste a bit like whole-wheat bread. Last but not least, psyllium is a fantastic source of fiber!

But here is the difference between this almond flour keto bread recipe and the many others you can find online:

This almond flour bread recipe does not taste eggy!!

How Do You Make Bread With Almond Flour

Almond Flour Bread

Well, its easy! Just a few staple ingredients needed!

  • Ground flaxseed
  • A small bit of Coconut flour
  • Touch of honey
  • Chia Seed or nut butter to top, or BOTH!

You see, all the tasty superfood ingredients you need in a meal. But in bread form. Literally the bread of life! Haha. Naturally rich in omega 3s, Protein, Healthy Fats, fiber, and as mentioned above, ANTIOXIDANTS. The cinnamon also helps bring out the naturally sweetness of almond flour bread. Which helps keep it lower in sugar and carbohydrates. Totally didnt plan that, but Ill take it!

And I must say, it pairs perfectly with butter, honey, cream cheese, peanut butter, almond butter, jam, or even a fried egg on top.

Don’t Miss: How Do You Make Homemade Apple Pie

Is The Bread Fluffy

This quick bread recipe is light and slightly firm. It’s not heavy or stodgy like a traditional wheat flour loaf. The texture is more like a soft cake.

Almond flour doesn’t behave like wheat bread flour , because there is no gluten to make the bread stretchy or soft.

So in order to make basic almond flour bread behave like regular wheat flour, eggs are used for structure, protein, and air.

I also use psyllium husk which absorbs water many times its own volume. It also helps give structure and volume to a low-carb bread recipe and adds plenty of fiber.

How Long Does This Almond Bread Keep For

  • This bread keeps well covered in the fridge for a good few days. If not eaten on the day it’s made, it’s best toasted before eating.
  • If you’re freezing it, you can just slice it up and put the whole thing in the freezer. Then when you want to eat it you can just pop the slices of bread in the toaster straight from frozen.

Recommended Reading: Pork Pie Big Boy Throne With Leopard Top Gold Sparkle

Almond Flour Pancakes Calories

There are approximately 120 calories in one almond flour pancake. This pancake is made with almond flour, which is a gluten-free flour option. There are many health benefits to almond flour, such as it being a good source of fiber, protein, and healthy fats.

If youre on a low-carb diet, using almond flour or ground almonds is an excellent substitute for regular wheat flour. Simply adding almond flour to a wide range of dishes can add an extra touch of flavor and texture to everyday dishes. It can be used with both sweet and savory recipes, and it is available at most supermarkets for purchase. The only disadvantage is the high price, which is significantly higher than white flour. It appears to be the same with any other health-conscious product.

Homemade Low Carb Almond Flour

Almond Flour Banana Bread | fool-proof, gluten-free recipe

If youre looking for a real challenge, consider grinding your own almond flour. Even though most of the instructions recommend using blanched, peeled almonds, they are easier to work with.

However, the best way to get a high-quality finely blended low carb flour is to use a grain mill.

If you do decide to blend this yourself make sure that you dont blend too long or you will end up with almond butter.

You May Like: Pillsbury Chicken Pot Pie Recipe

Tips For The Perfect 90

The finer the almond flour is ground, the more delicate your baked items will be. If you use a coarser grind, your product will have a gritty texture and appear to include nuts in it.

If the bread is too moist, itll be too soft and collapse during baking. The simplest method to reduce the amount of time required for a 90-second bread is to grind it longer.

Take your time and follow the recipe carefully. Nut flours, unlike other flours, can burn easily. As a result, this dish requires a lower baking temperature and extended cooking duration than you would use with normal flour.

All ovens heat at different rates, so be sure to keep an eye on your oven temperature and timing.

Blanched almond flour might be costly, but buying in bulk can save you money. Almonds can last for a month in the fridge and for about six months in the freezer.

Remove only the amount of low-carb flour you need for your recipe from the freezer and allow to thaw at room temperature for about 25-30 minutes before using.

Almond Meal is different than Almond Flour. Almond Meal is ground almonds with the skin on, while Almond Flour is blanched almonds with the skin removed.

I notice that my cakes and cookies are denser and more mealy textured when the almond meal is used.

Can I Use A Bread Machine

I don’t own a bread maker unfortunately, that’s why I bake everything in the oven. But readers have told me they like to make this almond flour keto bread in their bread machine.

They mix the dough beforehand and then use the quick bake setting of the bread maker. Always use the bread machine according to the manufacturer’s instructions.

Read Also: Mail Order Lemon Meringue Pie

Added Baking Powder And Decreased The Baking Soda

While my banana bread recipe rises beautifully with baking soda, this nut flour-based version needs help from both baking soda and baking powder. Baking powder is double-acting, which means that it starts producing bubbles when mixed with liquid, and produces more bubbles when its heated.

Since we added baking powder , well decrease the amount of baking soda. Another reason is that baking soda is much stronger than baking powder, and we simply need less when theyre used together.

In summary: The answer to the question, Can I substitute almond flour? is not so simple! The good news is that I use a similar formula for many of my quick bread recipes and muffins, so you can likely use this recipe as a template to adjust the others.

More Almond Flour Baked Goods

The Bombshell Diet: Easy Almond Flour Bread: Gluten Free
  • Store: Store covered in a cool dry place for up to 5 days.
  • Freeze: In an airtight container for up to 3 months.
  • Zucchini notes: Do not peel and grate on a smaller side of grater, medium size holes. Large garden squash tends to be more watery, so give it a gentle squeeze. If you want to use frozen shredded zucchini, I would not thaw it completely and give just a gentle squeeze.
  • Type of pan: Metal loaf pan cooks bread better and faster than ceramic or glass. Further, darker pan will cook bread a bit faster.
  • Can I make this into keto zucchini bread? I have tested it with Lakanto monk fruit erythritol and the result was great. Any low carb liquid sweetener should work!

Also Check: How To Make Shepherd’s Pie Easy

How To Store Fresh Baked Bread

This fresh-baked bread stays soft for 2-3 days after it’s been baked. You’ll want to let it cool to room temperature before you slice it. We like to store it whole, in a sealed container, or wrap it tightly with cling wrap, and slice it as we need it.

After a day or two, we will freeze any bread that’s left.

Making Gluten Free Bread

  • Add the sugar and yeast to your warm water and stir set it aside for 5-10 minutes but no longer.
  • While your yeast is proofing, in the bowl of a stand mixer fitted with the paddle attachment, add the flours, flax seed meal, xanthan gum, baking powder, and salt. Turn your mixer to low and mix just until combined.
  • Add the oil, egg whites, vinegar, and proofed yeast mixture.
  • Turn the mixer to a medium speed and mix for an additional 2 minutes. The dough will be thick and sticky. Turn off the mixer and scrape down the sides.
  • Using a rubber spatula, add the dough to your prepared loaf pan making sure to fill in the corners of the pan and level the top. Wet your fingers and smooth the top.
  • Cover the dough with a lightly oiled piece of plastic wrap and allow it to rise in a warm place for 45 to 60 minutes, or until it has risen slightly above the loaf pan.
  • When the dough is near the top of the pan, preheat your oven to 350°F. Remove the plastic wrap and bake for 60 â 65 minutes. Half way through baking, cover the bread loaf with a piece of foil to keep it from over-browning.
  • Remove the loaf from the oven and let cool completely before slicing. Slice the entire loaf and store in a container at room temperature for up to 4 days or in the freezer for up to a month.
  • These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

    Read Also: Best Banana Chocolate Chip Bread

    How To Make This Recipe

    Scroll down to the bottom of the post to see the full recipe.

    Tip: Use a measuring jugto measure out the plant-based milk.

    Tip: Line the tin with greasedbaking paper to make the bread easier to remove after.

    • Sprinkle over mixed seeds to decorate, if desired.
    • Bake in the oven for 40-45 minutes.
    • Transfer the loaf to acooling rack to cool down on completely before packing away to store because otherwise the steam from the warm bread will get trapped and you’ll end up with soggy bread, which nobody wants!

    Nourishing Almond Flour Banana Bread

    Gluten Free Bread with Almond Flour – Cuisinart Breadmaker

    Simple and delicious one bowl almond flour banana bread packed with nourishing ingredients and sweetened only with bananas. This gluten free, grain free, dairy free and paleo banana bread will be your new favorite to bake when you have extra ripe bananas. Chocolate chips optional, but recommended!

    This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

    What can I say? Im the type of girl who buys bananas on a weekly basis, just so I can watch them ripen up enough on the counter to be baked into something or thrown in a delicious peanut butter coffee smoothie.

    Anyone else buy bananas just to bake with them?!

    Im here to welcome you to another year and another delicious banana bread recipe to fall in love with. If youre not familiar with Ambitious Kitchens love for all things banana, you will be soon! You can find all of my fabulous banana bread recipes right here and some pretty delicious banana infused muffins here.

    Today Im sharing an almond flour banana bread thats naturally sweetened with ONLY bananas Can you believe it?

    Also Check: San Diego Chicken Pie Shop

    Traditional Bread Is Packed Full Of Junk

    Its packed with high-fructose corn syrup, trans fats, and a slew of other unpronounceable components.

    The sugars can send your pancreas into overdrive and the preservatives can stay lodged in your stomach for years. Only a colonoscopy can get them out!

    Bread is often the root of all evil when youre on a low-carb diet, but it doesnt have to be that way. You can still enjoy all of your favorite bread by swapping out the flour and making gluten-free bread.

    What Is Almond Flour

    Almond flour, which also goes by the labels almond meal, almond powder, or ground almonds, is made from blanched almonds. The almonds are ground down to a fine powder until it is the consistency of regular all-purpose flour).

    Almond flour has a slightly sweet, nutty taste that is delicious in baked goods. It works well in almond pancakes, paleo muffins, and this almond flour bread recipe.

    Don’t Miss: Omni Parker House Boston Cream Pie To Go

    Is Almond Flour Healthy

    As almond flour is simply blanched ground almonds, it depends on how healthy you consider almonds. Personally, I love using this nutrient dense flour to avoid empty calories and pack my bakes with heart healthy fats, protein, antioxidants , and several other vitamins/minerals like manganese, copper, and calcium.

    However, it is still nuts, so fairly calorie dense, meaning I recommend enjoying this low carb bread with almond flour in moderation.

    How To Create Air Pockets In Almond Flour Bread

    Easy Low Carb Bread Recipe

    Some people ask why low carb bread doesnt rise like wheat bread. Unfortunately, almond flour just doesnt work the same way as wheat flour. But, you can still do everything you can to help this bread rise:

  • Create air in the batter before baking. Mix it very well, aiming to create air bubbles! You can even try a hand mixer if you want to, though its not required. But overall, the more you mix the batter, the better it will rise.
  • Use fresh baking powder in the low carb bread recipe. If its older, it wont work correctly.
  • Don’t Miss: Where To Buy Coconut Cream Pie

    Tips For The Best Low Carb Bread

    Im so excited about how delicious and chewy this almond flour bread is! Its one of my favorite low carb bread recipes, and I want it to be yours, too.

    So, below are some of my best tips for it. And if you have other questions about this low carb gluten-free bread, dont hesitate to ask! Id be happy to update this list.

    Is Almond Flour High In Calories

    Wheat flour contains 102 calories per ounce, while almond flour contains 163 calories per ounce. At a 1:1 ratio, almond flour can be substituted for wheat flour.

    A Great Low Carb Flour: Almond Flou

    The flour made from almonds is a great substitute for carbohydrates. Its nutritional value is low because it is high in fiber and protein, and it has a low calorie content.

    Read Also: Create A Budget Pie Chart

    How To Make Bread With Almond Flour

    To make this Gluten-Free Almond Flour Bread, simply:

  • Whisk together the wet ingredients. Add the oil, eggs, egg whites, apple cider vinegar and liquid sweetener to a medium bowl. Thoroughly mix all the ingredients together until smooth and emulsified .
  • Mix together the dry ingredients. In a larger bowl, add the almond flour, flaxseed, baking soda, baking powder, and salt. Mix together until well combined and create a slight well in the center.
  • Pour the wet ingredients into the dry ingredients. Fold together gently until just combined. Transfer to the prepared loaf pan and smooth the top.
  • Bake. For 35 minutes, or until the loaf is golden brown, springs back to the touch and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes in the pan, then transfer to a cooling rack to cool completely.
  • Serve. Slice and serve. A few of my favorite options include slicing the loaf like sandwich bread and placing a few slices of roasted turkey, lettuce, and mashed avocado between two slices.
  • Popular Recipes

    More Recipes Like This