How To Cook Frozen Chicken Pot Pie

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Can I Put A Frozen Pie In The Oven

Frozen Chicken Pot Pie, NuWave Oven Heating Instructions, Part 2/3

Preheat the oven to 425 °F and place the pie on a foil-lined baking sheet. However, its best to play it safe and use a disposable metal pie pan when baking a frozen pie. Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.

How Long To Cook After Freezing Chicken Pot Pie:

Adjust oven rack to middle position and heat oven to 400. Unwrap frozen pot pies and arrange on a rimmed baking sheet. Brush crust with beaten egg, cover with foil, and bake 40 minutes. Uncover and bake until crusts are golden brown, about 20 minutes. Let pot pies rest 10 minutes before serving.

Read more: how to cook chicken pot pie from store | best choice kitchen

Why Arent There Potatoes In This Pot Pie Recipe

You can see from the ratings and comments on this post over the years that it is a very popular and delicious recipe! Sometimes people will share their own variations and that often includes adding potatoes.

Since the original recipe never included potatoes, I left them out of my modified version. I think its just a matter of preference. If you want to include diced potatoes, go for it! Id probably add one to two cups. I would also suggest using frozen potatoes such as diced hash brown potatoes that can be found in the frozen section of the grocery store.

Potatoes can be kind of finicky when it comes to freezing them and its best to use a parboiled potato. Since the other vegetables in this chicken pot pie recipe are also sautéed, stirring in frozen potatoes just before filling the pie crust would work best.

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Homemade Chicken Pot Pie Recipe

Years ago when I had my second baby I was surrounded by good cooks who spoiled me once the baby was born. This Chicken Pot Pie was one of those dishes that was dropped on our doorstep by a fellow mom-in-arms, ready to sneak a peek at our new bundle of joy.

It was the best chicken pot pie Id ever had, so good that it prompted me to get over my fear of double pie crusts.

It was the first homemade chicken pot pie Id ever had. And personally, I think this recipe is the gold standard by which all Chicken Pot Pies must be measured.

How To Make This Good And Cheap:

How to Make a Frozen Chicken Pot Pie in the Air Fryer ...

Here are some of the strategies you can use to make this recipe more economical:

  • Stock up on ingredients when they are on sale. Chicken is your big ticket items here. Stock up when you see a good sale.
  • Shop at Costco. When I did my big grocery store showdown, I learned that Costco has the best price for a lot of the things I buy, plus they sell all the ingredients needed for this recipe. I love their rotisserie chickens and their cheapest-price-in-town for butter.

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Is The Chicken Pot Pie At Costco Good

The chicken pot pie is classic Costco hard-core comfort food at a ridiculously large size and an affordable price. YouTube food reviewers Chef Dawg and The Johnsons liked Costcos chicken pot pie well enough. But if anyone has a complaint about the dish, its that its too salty.

How To Make Frozen Chicken Pot Pie In The Air Fryer

Making this chicken pot pie in the air fryer is so fast and easy that anyone can do it!

All you have to do is first remove your frozen pie from the plastic packaging. Then, place your pie on a baking pan that fits in your air fryer. If you dont have one, you can make a makeshift pan out of a few layers of foil.

Put the baking pan and pie into the fryer at 360F and cook for 20 minutes. This will create a perfectly cooked center and crust. But, if you want the crust to be crispy, cook it for 5 more minutes.

Remove from the fryer and allow to cook down for 10 to 15 minutes.

Serve hot and enjoy!

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How To Makefrozen Pot Pie In Air Fryer

Preheat the air fryer to 375F for 5 minutes. Remove any plastic packaging and plastic wrap from your pot pie.

You can leave it in its aluminum pie pan. Im cooking a pot pie with a top crust only thats in an aluminum pan. Keep in mind that your pot pie may cook differently if there is a bottom crust and if its in a paper pie plate.

Theres no need to slice vent holes in crust of the pot pie. Just put it on your hot air fryer tray or basket, and cover the top with foil.

I prefer to completely cover the top of the pot pie with foil, not just the edges of the crust. IMVHO, the finished cooked pot pie looks nicer when the whole pie is wrapped, with more even browning.

Put the pot pie in the air fryer. If you have an air fryer oven, position the pot pie in the middle of the oven.

Homemade Chicken Pot Pie Made Easy


At first glance this recipe may seem a little time intensive the whole double pie crust, gravy, cooked vegetables and meat thing can seem tedious.

Luck for us, there are plenty of ways to make it super duper easy so that you can enjoy this homemade Chicken Pot Pie often:

  • make many at once and freeze them = reduced time investment/pie
  • roast a chicken or turkey one night and turn the leftover meat, gravy, and veggies into pie!
  • use a rotisserie chicken and frozen veggies if you dont have time to cook them all fresh
  • use commercial pie crust for quick assembly

This homemade Chicken Pot Pie is so delicious, pleases everyone at the table, and freezes well so you can make several pies to enjoy weeks down the line. Trust me when I say youll want to make more than one.

This is the typical reaction when Chicken Pot Pie is on the menu at our house:

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Why We Love This Recipe

When I was younger, I used to LOVE a frozen pot pie. You know, the kind that comes in a little red box in the frozen food section? Loved them.

But as I got older, I realized they were full of extra calories and fat! Yikes! And some preservatives I didnt really want either.

So, years ago I went searching for a frozen chicken pot pie recipe that I could make at home. I found this one in the 30 Day Gourmet Big Book of Freezer Cooking cookbook and I knew it would be a winner since everything Id ever made from that book we always loved. You can read my review of the book by

I tweaked the original recipe to make it my own and it has been a regular part of our menu rotation ever since.

Is It Better To Freeze Chicken Pot Pie Cooked Or Uncooked

A Pot Pie in Every Freezer. Hearty pot pies prepared and frozen can be future timesavers for busy moms. While you can freeze either baked or unbaked chicken pot pies, the unbaked dish promises more cooking success. A frozen baked crust turns soggy once you bake the pie because ice crystals leave moisture in the crust.

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Other Air Fryer Frozen Chicken Recipes

Want more recipes that use frozen chicken in the air fryer? Try these:

You may also enjoy my Ultimate Guide on Cooking Microwave Meals in the Air Fryer.

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Stouffers Chicken Pot Pieingredients

Freeze &  Bake Chicken Pot Pies

Keep frozen until ready to use. Cook thoroughly.

Do not prepare in toaster oven.Do not re-use paper tray. Since appliances vary, cooking times may need adjustment.

For food safety and quality, follow these cooking instructions: Cook to a minimum internal temperature of 165°F .

Conventional Oven

  • Preheat oven to 400 °F . Remove pie from box.
  • Wrap a 3″ inch piece of foil around edge of pie to protect pastry. Place pie in paper tray on baking sheet.
  • Bake 60 min. Let stand 5 min. Remove foil.
  • Microwave

  • Pull tab on side of box fold bottom flap under. Place Off Centre in microwave.
  • Cook on HIgh 6 Min.
  • To complete cooking, let stand 2 Min.
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    How Do I Thicken Chicken Pot Pie

    Youll want to use a very thick gravy when you assemble your pie. As the pie bakes, the gravy thins and the the veggies add a bit of liquid, too.

    This recipe has been updated since its original publication to reflect a thicker gravy.

    If youre using leftover or commercial gravy, you can thicken it up by simmering for a few minutes to cook off some of the extra liquid.

    Are Chicken Pot Pies Precooked

    In 2007, food maker ConAgra recalled its Banquet-brand chicken pot pies in a Salmonella outbreak that sickened 272 people who werent able to heat the frozen pies evenly to 165 degrees Fahrenheit. The chicken cubes in the pot pies were pre-cooked, but the vegetables and dough were not.

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    Homemade Frozen Chicken Pot Pies

    Chicken Pot Pie is a hearty and warm winter dinner that your family can enjoy this season. And this particular chicken pot pie recipe is very flavorful and pretty easy to whip together, if you decide to make one for dinner, this recipe makes a little extra so you can make it into a freezer meal and store it for later.

    To help you have the most success with your freezer meal, here are some helpful Chicken Pot Pie tips!

    How Many Pie Containers:

    • This recipe yields two 9 pies.
    • Double this recipe if you want to make multiple containers for freezing.
    • A 9×6 square foil pan will work as well!
    • This recipe is pretty flexible depending on how deep your container is .
    • Consider how much filling to crust ratio your family likes, and this will help guide you on what container to get.

    Easy Chicken Pot Pie Crust:

    You can totally use refrigerated pie crusts for this recipe. They work great and are such a good shortcut option! If you want to make the box of crusts go further, consider only putting the crust on top, and not the bottom, as pictured above.

    Is The Costco Chicken Pot Pie Good

    Air Fryer Frozen Pot Pie – How To Cook Frozen Chicken or Turkey Pot Pie In The Air Fryer

    YouTube food reviewers Chef Dawg and The Johnsons liked Costcos chicken pot pie well enough. The pot pie also has peas and carrots, and the crust is the same one youd find around a Costco apple pie. Judging by the taste, you can definitely add salt to the ingredient list, too.

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    Expert Tips From A Dietitian

    This is a level 3 recipe . Frozen pot pie from the store is an ultra-processed food and easy to overeat. The crust is typically made primarily of white flour and added fat. The creamy filling often has more added fat.

    Additionally, like many other highly processed foods, pot pies are usually high in sodium. If youre on a low-sodium diet, youre probably going to be better off making a pot pie from scratch vs buying frozen.

    The Whole Foods pot pie I purchased listed that it provided 3 servings on the nutrition panel. However, unless its a family-size pot pie, I think most of us enjoy a pot pie to ourselves. The nutrition information below is for the whole pot pie.

    The major brands of frozen pot pies dont offer keto, vegan, low carb, or gluten-free options. That means that youll be giving up frozen pot pies if you are following one of these special diets. One reason that many see success with diets such as keto is that they need to give up a lot of highly processed foods.

    Though theyre delicious, foods like pot pies contain minimal protein and low-calorie veggies relative to their total calories. You might need to eat more calories in pot pies to feel full compared to if you chose a meal of lean protein and veggies. It can be easier to maintain the calorie deficit needed for weight loss if you choose the type of meals that help you to feel full on fewer calories.

    How To Cook Costco Chicken Pot Pie

    Very easy and convenient to heat up! Heat in the oven at 350 for about 45-60 minutes after removing the pie from the plastic packaging. I also have frozen my Costco Kirkland Signature Chicken Pot Pie after buying it and I just defrost it overnight before baking it according to the package directions.

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    Ask The Test Kitchen: Freezing Chicken Pot Pie Is A Breeze

    QUESTION: When freezing chicken pot pie, should you make and freeze or make, bake and freeze? Catherine McQuade, Canton

    ANSWER: Chicken pot pie is one of those true comfort foods. The flaky crust paired with the creamy chicken and vegetable filling is one hearty meal. And most people I know agree: When it comes to pot pie, the crust is the best part.

    If you want to make your own chicken pot pie, there are several ways to make and freeze so you dont end up with a soggy crust or too thin a filling.

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    When you want to make it and freeze, think of it like lasagna. You can make, bake, cool and freeze. Or you can make, assemble and freeze. Either way when youre ready to cook, theres no need to thaw just add a good 15-20 minutes of extra baking time.

    Another way is to just make the filling, cool it and store in freezer-quality bags. This way, you can make several batches of filling and place the bags flat in the freezer. And if you make your own dough for the crust, you can make it, shape it into a disk and freeze it, too. Thaw the filling and dough overnight. You can roll out the dough for the bottom crust, add the filling and then the top crust in the time it takes to preheat the oven.

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