Lobster Pot Pie Kennebunk Maine

Must Try

Academe At The Kennebunk Inn

Maine Lobster Pot Pie – The Best Thing I Ever Ate: Reinvented Classics

We want a place that feels like home.

This continues to be the driving philosophy that owners Brian and Shanna OHea strive to maintain at Academe on a daily basis. Although it is common for a restaurant to want their guests to feel at home, the OHeas take the concept a step further by thoughtfully preparing foods inspired by their travels and the kind of cuisine they enjoy on their day off.

It is a well-balanced effort that is illustrated beautifully by a dish of citrus-crab ravioli. Brian makes the pasta dough with lemon segments and zest, while Shanna puts together the filling of crab and mascarpone, which is livened up with a hint of lemon juice. The ravioli is tossed with shrimp, mussels, and an aromatic and indulgent sauce of heavy cream, Cointreau, and a touch of Madras curry and sage. The dish was inspired by our first trip to Greece, says Brian. We were completely blown away by the manner in which citrus was consistently utilized to elevate the dishes without overpowering them. He adds that by the end of this particular excursion they were so stimulated they were literally scribbling down ideas for recipes before even getting up from the table. Traveling consistently re-energizes Brian and Shanna, in regards to their business. Every time we experience something new, says Brian.

45 Main St | Kennebunk | 207.985.3351 | thekennebunkinn.com

Here Are 10 Steps For You To Follow When You Make Lobster Pot Pie:

  • 1. Start by preheating your oven to 425, and greasing 4 two-inch ramekins or spraying them with nonstick cooking spray.
  • 2. Put a cup of chopped Yukon gold potatoes, a half-cup of sliced carrots and 3 cups of low-sodium seafood stock into a saucepan, then bring it to a boil over high heat. Cook the veggies and stock for 8 to 10 minutes, then strain the stock into one bowl and put the veggies in another.
  • 3. Put a tablespoon of olive oil and 3 tablespoons of butter in a large stock pot, and melt to combine over high heat.
  • 4. Add 4 lobster tails and cook for two to three minutes, until slightly red and opaque. Remove and set aside.
  • 5. Put a diced sweet onion and a teaspoon of chopped fresh thyme into the stock pot, stirring well to coat. Add salt and pepper to taste, then cook for about five minutes, until soft.
  • 6. Create a roux by adding 3 tablespoons of all-purpose flour, whisking until its gold in color and fragrant, about 4 minutes. Then, add 2 tablespoons of tomato paste and cook for an additional minute.
  • 7. Pour in ¾ cup dry sherry, cooking until the sherry is reduced by half. Then, slowly stir in the stock you set aside, followed by the veggies, the kernels from two ears of fresh corn and a cup of cream. Once the mixture is simmering and slightly thickened, add the lobster and salt and pepper to taste.
  • 8. Spoon the filling into ramekins, and top with squares of puff pastry cut to fit and brushed with egg beaten with water.
  • 9. Bake for 25 to 30 minutes.
  • 10. Enjoy!
  • Maine Lobster Pot Pie

    By: Foodness Gracious, sponsored by the Maine Lobster Marketing Collaborative

    Serves 6

    • 3 cups all purpose flour
    • 2 sticks butter, cold
    • 1/4 cup plus 3 tbsp ice cold water
    • 4 tbsp unsalted butter
    • 4 tbsp all purpose flour
    • 3 cups chicken or veggie stock
    • 1 1/2 cups diced potato
    • 2 cups frozen mixed veggies
    • 1/2 tsp garlic powder
    • 2 tbsp fresh chopped rosemary
    • 1/2 tsp salt
    • 3 cups roughly chopped cooked Maine Lobster meat
    • 1 egg, beaten

    Preheat the oven to 400 degree F. Lightly butter an 8 qt size baking dish

    Place the flour in a large bowl and grate the butter into it

    Add the salt and gently mix together with your fingers

    Add the cold water and mix until the dough forms and comes together to form a ball

    Once the dough is in a ball, cover with plastic wrap and chill for 30 minutes in the fridge

    In a large pan melt the butter and whisk in the flour until the mixture starts to turn golden in color.

    Gradually add the stock whisking after each addition and removing any lumps

    Once all of the stock has been added and the sauce has thickened, add the potatoes and veggies and simmer for 3-4 minutes.

    Add the garlic powder, rosemary, salt, pepper and heavy cream, stir well

    Gently fold in the cooked lobster to the pot pie filling and transfer to your prepared baking dish

    Roll the pastry out so it is big enough to cover the baking dish with some hanging over the sides of the dish

    Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks

    Don’t Miss: Pienation

    Chef/owner Brian Ohea Prepares Lobster Pot Pie On Wcsh

    Brian OHea, chef & owner of AcademeRestaurant at The Kennebunk Inn appeared on the program 207 on Portland, Maines Channel 6, WCSH-TV to prepare Academes signature dish, Maine Lobster Pot Pie. In this segment, hosted by anchor Kathleen Shannon, Chef OHea shows you how to prepare the lobster stock, the lobster pot pie filling and the lobster pot pies puff pastry lid.

    This tasty favorite is made using fresh lobster meat, including tail, knuckle and claw meat. Academes Maine Lobster Pot Pie was featured on the Food Networks Best Thing I Ever Ate, the Travel Channels Food Paradise and February 2013 issue of Oprah Winfreys O magazine.

    Frequently Asked Questions :

    Lobster Pot Pie " Good Day Maine"  WPFO
    • Where is Maine Lobster Pot Pie?

      Maine Lobster Pot Pie is located at: 45 Main St, Kennebunk, Maine 04043.

    • What is the phone number of Maine Lobster Pot Pie?

      You can try to dialing this number: 985-3351 – or find more information on their website: www.mainelobsterpotpie.com

    • Where are the coordinates of the Maine Lobster Pot Pie?

      Latitude: 43.38564

    Read Also: How To Make Bean Pie

    Gourmet Maine Lobster Pot Pie

    The perfect blend of our delicious Maine lobster meat, vegetables, spices, butter and heavy cream make for a filling at-home meal that the whole family will enjoy. Each order comes with two 8 oz lobster pot pie ramekins, making them easy to heat up, serve, and enjoy with any meal.

    Order Lobster Pot Pie Online Today

    Order your lobster pot pies today, and select your delivery date during the checkout process. We overnight fresh seafood, anywhere in the United States, right to your front door. Don’t forget to checkout the rest of our products. We offer free shipping on orders that exceed $100.

    In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

    Lobster Pot Pie: Maine Lobster, Water, Puff Pastry [Enriched Flour , Salt, Monocalcium Phosphate, Artificial Color), Potatoes, Onion, Celery, Peas, Heavy Cream, Butter, Flour, Vegetable Oil , Lobster Base , Butter Flavor, Spice Extractives, Sherry, Garlic Powder, Saffron, Salt, Garlic, Spices


    Our Exclusive Maine Lobster Week Dinner Menu Features:

    First Course: Epic Bloody Mary

    Academes Epic Lobster Bloody Mary

    More than just a cocktail, our Epic Bloody Mary is hand-crafted from Academes artisanal Bloody Mary Mix and Titos Handmade Vodka. Your drink is accompanied by a Lobster Roll Slider, Pickled Veggies, Olives, and Brians Parmesan Tater Tots.

    Second Course: Our Signature Maine Lobster Pot Pie

    Academes Famous Maine Lobster Pot Pie

    Featured on The Food Networks Best Thing I Ever Ate, Academes Signature Dish is made with Poached Lobster including tail, knuckle and claw meat, Peas, Corn, Potatoes and Shannas Hand-Rolled Puff Pastry.

    Third Course: Lobster Corn Croquettes

    Lobster Corn Croquettes

    A perfect beginning to the fall season! Corn Bisque-filled with Lobster Meat and Fresh Corn, Breaded and Fried. Paired with Fava Bean, Roasted Red Pepper and Corn Relish with Sherry Vinaigrette.

    The 3 Course Lobster Dinner is available for $65 per person. Not a lobster person? Feel free choose from our regular menu while you join your lobster-loving friends and family.

    Also Check: Américan Pie Band Camp Trailer

    Fresh Maine Lobster Pot Pie Kit

    The Kennebunk Inn ships its famous Maine lobster pot pie kit nationwide on Goldbelly! The dish that made The Kennebunk Inn famous, this ready-to-bake Maine lobster pot pie kit comes with everything you need to make The Kennebunk Inns signature comfort-food dish. The famous puff-pastry-topped pot pies arrive fresh, never frozen . Pop them in the oven to bake and savor the same level of freshness youd get if you were at the restaurant.

    Travel & Leisure, Oprahs O Magazine and Food Networks The Best Thing I Ever Ate have identified this historic getaway on Main Street in the coastal town of Kennebunk, Maine, as the place for some of the most sublime Maine lobster dishes in New England. Since 2003, Kennebunk Inn owners-chefs Shanna and Brian OHea have been offering a taste of the East Coast that you just cant find anywhere else, like legendary Maine lobster pot pies and lobster white truffle pizzas.

    Le Creuset Ramekins not included

    Owners: What’s Your Side Of The Story

    Maine Lobster Pot Pie Preparation Instructions

    Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

    Map updates are paused. Zoom in to see updated info.Reset zoom

    This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.more

    Read Also: Rattlesnake Ranch Pecans

    Review Of Academe At The Kennebunk Inn

    Another great meal in Kennebunk. Try the lobster pot pie, which has received national recognition or the fish fry. Both wonderfully Maine!

    118122 of 141 reviews

    I ordered a salad for 8.00 and added chicken to it for another $5. The portion was tiny. The tiny bed of lettuce had a sprinkling of cranberries, cheese, and pistachios on it. The small portion of chicken was bland and boring. The dressing was had a heavy overtone of vinegar. The decor was uninspiring. I was still hungry after my lunch.

    • Value

    The salad I ordered was uninspired and the leaves weren’t so fresh. The lobster pot pie was supposed to be incredible, but had barely any meat in it and was all cream and liquidy. The two pieces of potato in it were barely cooked through. There were barely any vegetables in it. The short ribs were overpriced at $27 dollars and the “ribs” were one rib which was all fat with two bones falling to the the side of it — barely anything to eat. The service was slow and I had to ask the server to wipe the sticky table down, then I had to ask her to dry it off as she left it sopping wet. The food took forever to come. By the time the meal finally arrived we couldn’t wait to get out of there.

    • Value
    • Value
    • Value

    Lew’s Famous Lobster Pot Pie

    What’s better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.

    Provided by AUSTINNETWORK

    1 package dry crab boil
    5 small lobster tails
    1 package double crust ready-to-use pie crust
    5 tablespoons butter
    1 ½ cups chicken broth
    ¾ cup milk
    1 teaspoon seafood seasoning, such as Old Bay
    ½ teaspoon garlic powder
    ¼ teaspoon freshly ground black pepper
    1 ½ cups frozen mixed vegetables, thawed
    ½ cup diced potato

    Nutrition Facts : Calories 587.3 calories, Carbohydrate 46.7 g, Cholesterol 119.1 mg, Fat 33.1 g, Fiber 5 g, Protein 25.8 g, SaturatedFat 12.1 g, Sodium 1058 mg, Sugar 2.7 g

    Also Check: Damgoode Pies Cantrell

    Find A Lobster Roll Near Ogunquit

    he ultimate list of places that serve lobster rolls in Maine! Below are five editors picks for lobster rolls near Ogunquit. Looking somewhere else or want to see more? Find a comprehensive list with built in directions and more editors picks in our Lobster Roll Finder!

    Barnacle Billys

    0.72 mi. Perkins Cove Rd, Ogunquit, 207-646-5575

    Worth braving the summer traffic for this weighty roll neatly dressed, loaded with meat, and dusted with paprika.

    Billys Chowder House

    4.13 miles 216 Mile Rd, Wells, 207-646-7558

    Billys has a reputation for testing how much fresh, sweet lobster a bun can handle before splitting at the sides.

    The Maine Diner

    6.79 miles 2265 Post Rd, Wells, 207-646-4441

    Its all about the Jim Nantz a combo meal with a hot or cold lobster roll with a side of mind-numbingly good seafood chowder.

    The Clam Shack

    9.93 miles 2 Western Ave, Kennebunk, 207-967-3321

    Right on the Kennebunk River, The Clam Shacks claim to fame is piling fresh lobster meat onto a round, toasted yeast roll judging from the awards its racked up, no one seems to mind.

    Popular Recipes

    More Recipes Like This