Academe At The Kennebunk Inn
We want a place that feels like home.
This continues to be the driving philosophy that owners Brian and Shanna OHea strive to maintain at Academe on a daily basis. Although it is common for a restaurant to want their guests to feel at home, the OHeas take the concept a step further by thoughtfully preparing foods inspired by their travels and the kind of cuisine they enjoy on their day off.
It is a well-balanced effort that is illustrated beautifully by a dish of citrus-crab ravioli. Brian makes the pasta dough with lemon segments and zest, while Shanna puts together the filling of crab and mascarpone, which is livened up with a hint of lemon juice. The ravioli is tossed with shrimp, mussels, and an aromatic and indulgent sauce of heavy cream, Cointreau, and a touch of Madras curry and sage. The dish was inspired by our first trip to Greece, says Brian. We were completely blown away by the manner in which citrus was consistently utilized to elevate the dishes without overpowering them. He adds that by the end of this particular excursion they were so stimulated they were literally scribbling down ideas for recipes before even getting up from the table. Traveling consistently re-energizes Brian and Shanna, in regards to their business. Every time we experience something new, says Brian.
45 Main St | Kennebunk | 207.985.3351 | thekennebunkinn.com
Here Are 10 Steps For You To Follow When You Make Lobster Pot Pie:
Maine Lobster Pot Pie
By: Foodness Gracious, sponsored by the Maine Lobster Marketing Collaborative
- 3 cups all purpose flour
- 2 sticks butter, cold
- 1/4 cup plus 3 tbsp ice cold water
- 4 tbsp unsalted butter
- 4 tbsp all purpose flour
- 3 cups chicken or veggie stock
- 1 1/2 cups diced potato
- 2 cups frozen mixed veggies
- 1/2 tsp garlic powder
- 2 tbsp fresh chopped rosemary
- 1/2 tsp salt
- 3 cups roughly chopped cooked Maine Lobster meat
- 1 egg, beaten
Preheat the oven to 400 degree F. Lightly butter an 8 qt size baking dish
Place the flour in a large bowl and grate the butter into it
Add the salt and gently mix together with your fingers
Add the cold water and mix until the dough forms and comes together to form a ball
Once the dough is in a ball, cover with plastic wrap and chill for 30 minutes in the fridge
In a large pan melt the butter and whisk in the flour until the mixture starts to turn golden in color.
Gradually add the stock whisking after each addition and removing any lumps
Once all of the stock has been added and the sauce has thickened, add the potatoes and veggies and simmer for 3-4 minutes.
Add the garlic powder, rosemary, salt, pepper and heavy cream, stir well
Gently fold in the cooked lobster to the pot pie filling and transfer to your prepared baking dish
Roll the pastry out so it is big enough to cover the baking dish with some hanging over the sides of the dish
Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks
Don’t Miss: Pienation
Chef/owner Brian Ohea Prepares Lobster Pot Pie On Wcsh
Brian OHea, chef & owner of AcademeRestaurant at The Kennebunk Inn appeared on the program 207 on Portland, Maines Channel 6, WCSH-TV to prepare Academes signature dish, Maine Lobster Pot Pie. In this segment, hosted by anchor Kathleen Shannon, Chef OHea shows you how to prepare the lobster stock, the lobster pot pie filling and the lobster pot pies puff pastry lid.
This tasty favorite is made using fresh lobster meat, including tail, knuckle and claw meat. Academes Maine Lobster Pot Pie was featured on the Food Networks Best Thing I Ever Ate, the Travel Channels Food Paradise and February 2013 issue of Oprah Winfreys O magazine.
Frequently Asked Questions :
- Where is Maine Lobster Pot Pie?
Maine Lobster Pot Pie is located at: 45 Main St, Kennebunk, Maine 04043.
- What is the phone number of Maine Lobster Pot Pie?
You can try to dialing this number: 985-3351 – or find more information on their website: www.mainelobsterpotpie.com
- Where are the coordinates of the Maine Lobster Pot Pie?
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Gourmet Maine Lobster Pot Pie
The perfect blend of our delicious Maine lobster meat, vegetables, spices, butter and heavy cream make for a filling at-home meal that the whole family will enjoy. Each order comes with two 8 oz lobster pot pie ramekins, making them easy to heat up, serve, and enjoy with any meal.
Order Lobster Pot Pie Online Today
Order your lobster pot pies today, and select your delivery date during the checkout process. We overnight fresh seafood, anywhere in the United States, right to your front door. Don’t forget to checkout the rest of our products. We offer free shipping on orders that exceed $100.
In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.
Lobster Pot Pie: Maine Lobster, Water, Puff Pastry [Enriched Flour , Salt, Monocalcium Phosphate, Artificial Color), Potatoes, Onion, Celery, Peas, Heavy Cream, Butter, Flour, Vegetable Oil , Lobster Base , Butter Flavor, Spice Extractives, Sherry, Garlic Powder, Saffron, Salt, Garlic, Spices
CONTAINS: LOBSTER, MILK, WHEAT, GLUTEN, SOY, FOOD COLORING
Our Exclusive Maine Lobster Week Dinner Menu Features:
First Course: Epic Bloody Mary
Academes Epic Lobster Bloody Mary
More than just a cocktail, our Epic Bloody Mary is hand-crafted from Academes artisanal Bloody Mary Mix and Titos Handmade Vodka. Your drink is accompanied by a Lobster Roll Slider, Pickled Veggies, Olives, and Brians Parmesan Tater Tots.
Second Course: Our Signature Maine Lobster Pot Pie
Academes Famous Maine Lobster Pot Pie
Featured on The Food Networks Best Thing I Ever Ate, Academes Signature Dish is made with Poached Lobster including tail, knuckle and claw meat, Peas, Corn, Potatoes and Shannas Hand-Rolled Puff Pastry.
Third Course: Lobster Corn Croquettes
Lobster Corn Croquettes
A perfect beginning to the fall season! Corn Bisque-filled with Lobster Meat and Fresh Corn, Breaded and Fried. Paired with Fava Bean, Roasted Red Pepper and Corn Relish with Sherry Vinaigrette.
The 3 Course Lobster Dinner is available for $65 per person. Not a lobster person? Feel free choose from our regular menu while you join your lobster-loving friends and family.
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Fresh Maine Lobster Pot Pie Kit
The Kennebunk Inn ships its famous Maine lobster pot pie kit nationwide on Goldbelly! The dish that made The Kennebunk Inn famous, this ready-to-bake Maine lobster pot pie kit comes with everything you need to make The Kennebunk Inns signature comfort-food dish. The famous puff-pastry-topped pot pies arrive fresh, never frozen . Pop them in the oven to bake and savor the same level of freshness youd get if you were at the restaurant.
Travel & Leisure, Oprahs O Magazine and Food Networks The Best Thing I Ever Ate have identified this historic getaway on Main Street in the coastal town of Kennebunk, Maine, as the place for some of the most sublime Maine lobster dishes in New England. Since 2003, Kennebunk Inn owners-chefs Shanna and Brian OHea have been offering a taste of the East Coast that you just cant find anywhere else, like legendary Maine lobster pot pies and lobster white truffle pizzas.
Le Creuset Ramekins not included
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Review Of Academe At The Kennebunk Inn
Another great meal in Kennebunk. Try the lobster pot pie, which has received national recognition or the fish fry. Both wonderfully Maine!
118 – 122 of 141 reviews
I ordered a salad for 8.00 and added chicken to it for another $5. The portion was tiny. The tiny bed of lettuce had a sprinkling of cranberries, cheese, and pistachios on it. The small portion of chicken was bland and boring. The dressing was had a heavy overtone of vinegar. The decor was uninspiring. I was still hungry after my lunch.
The salad I ordered was uninspired and the leaves weren’t so fresh. The lobster pot pie was supposed to be incredible, but had barely any meat in it and was all cream and liquidy. The two pieces of potato in it were barely cooked through. There were barely any vegetables in it. The short ribs were overpriced at $27 dollars and the “ribs” were one rib which was all fat with two bones falling to the the side of it — barely anything to eat. The service was slow and I had to ask the server to wipe the sticky table down, then I had to ask her to dry it off as she left it sopping wet. The food took forever to come. By the time the meal finally arrived we couldn’t wait to get out of there.
Lew’s Famous Lobster Pot Pie
What’s better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Provided by AUSTINNETWORK
|1 package dry crab boil|
|5 small lobster tails|
|1 package double crust ready-to-use pie crust|
|5 tablespoons butter|
|1 ½ cups chicken broth|
|¾ cup milk|
|1 teaspoon seafood seasoning, such as Old Bay|
|½ teaspoon garlic powder|
|¼ teaspoon freshly ground black pepper|
|1 ½ cups frozen mixed vegetables, thawed|
|½ cup diced potato|
Nutrition Facts : Calories 587.3 calories, Carbohydrate 46.7 g, Cholesterol 119.1 mg, Fat 33.1 g, Fiber 5 g, Protein 25.8 g, SaturatedFat 12.1 g, Sodium 1058 mg, Sugar 2.7 g
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Find A Lobster Roll Near Ogunquit
he ultimate list of places that serve lobster rolls in Maine! Below are five editors picks for lobster rolls near Ogunquit. Looking somewhere else or want to see more? Find a comprehensive list with built in directions and more editors picks in our Lobster Roll Finder!
0.72 mi. Perkins Cove Rd, Ogunquit, 207-646-5575
Worth braving the summer traffic for this weighty roll neatly dressed, loaded with meat, and dusted with paprika.
4.13 miles 216 Mile Rd, Wells, 207-646-7558
Billys has a reputation for testing how much fresh, sweet lobster a bun can handle before splitting at the sides.
6.79 miles 2265 Post Rd, Wells, 207-646-4441
Its all about the Jim Nantz a combo meal with a hot or cold lobster roll with a side of mind-numbingly good seafood chowder.
9.93 miles 2 Western Ave, Kennebunk, 207-967-3321
Right on the Kennebunk River, The Clam Shacks claim to fame is piling fresh lobster meat onto a round, toasted yeast roll judging from the awards its racked up, no one seems to mind.