Mix The Dough And Let It Rise:
This really is fast and easy.
My Dutch Oven : Ikea Senior Casserole With Lid
I love my Dutch oven.I was a bit confused when i bought this two years before.But so far,I am so impressed by its performance and efficiency.
My main objective about having a Dutch oven was to make beautiful crusty no knead bread .This Dutch oven has enough height for the bread to rise and the lid works in such a way to create high steam inside the pot to make crusty breads.The knob on the lid is oven safe.
What To Make With The Stale Bread
If you forget about the bread and leave it out at room temperature for more than a couple days, it may go stale. I hardly ever have this happen, as my family and I inhale the entire loaf in one sitting usually. But there are a few things you can do with the leftover stale bread!
Here are my favorites:
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Parchment Paper: Parchment Stuck Don’t Have Parchment Paper
If your parchment paper stuck its from using an inferior brand. Reynolds brand will never stick. If you can not get Reynolds brand you need something to lift the dough and place it in the Dutch oven. You can try using a well floured kitchen towel to transfer the dough, letting the dough roll off the towel into the hot pot. Do not leave the towel in the pot, only use it as a means of lifting the dough. Do NOT use wax paper in a hot oven. It will melt onto the bread and it will be ruined. I dont use a towel because my dough always sticks to the towel. Parchment paper makes the job super easy but inferior papers can stick. I always use Reynolds brand it never sticks.
Dutch Oven Bread Recipe
This dutch oven bread recipe is simply delicious. Sea Salt and Rosemary Bread baked in a dutch oven, no kneading required. So easy!
Making homemade bread used to terrify me. Im not the Worlds Best Baker by any means, and bread just always seemed like the ULTIMATE in baking. It takes time, it takes patience, and it seems like it takes a little bit of magic too. Sounds like something SO not for me
But this amazing Dutch Oven Bread recipe has changed my view of bread-making! No-knead bread in a dutch ovenTHAT sounds like something that IS for me. I gave it a whirl and it worked beautifully!
This Sea Salt and Rosemary bread turned out just perfect. The perfect flavor, the perfect texture, the perfect bread.
Baking bread in a dutch oven is the way to go if youre intimidated by homemade breads like I am. This easy bread recipe will make all that fear disappear, so you can have fresh, flavorful bread in your home without stress!
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How To Make The Crusty No
All you need is hot water, Salt, Flour and Yeast then mix everything together dont knead just mix till the dough absorbs all the water. Thats all for the dough. Cover up the dough and leave to rest for two hours get yourself a good movie to watch at this time. For me, being a busy mom. What I do is either clean up, run a quick grocery trip or do some laundry.
After two hours, open up the dough, at this time you will have a kind of jiggly dough. Sprinkle a bit of flour on the surface of the dough, just for easier handling. Then, punch it down to remove the trapped air.
The dough is a very soft one but try to gather the dough together in a ball, lift it from the bowl, and transfer it to parchment paper laid on a flat table surface. Cover it up with a kitchen towel and leave it to rise again for another 1 hour.
Meanwhile, preheat your oven to 450°F and place the Dutch Pot inside the Oven. This will help to start cooking the dough as soon as it touches the pot.
After one hour, you can now score the bread with a sharp knife or a blade. However, Scoring is entirely optional. The bread will still rise and tear open by itself in the Oven. But I like to score the Bread just for aesthetics!
At this point, you can now bring out the Dutch Pot from the Oven and carefully transfer the dough inside the pot Be careful its very hot! Cover up the pot immediately and take it back to the preheated oven.
Quick No Knead Dutch Oven Bread
Are you out of bread, trapped at home and cant get to the grocery store? Weve got you covered with this Quick No-Knead Dutch Oven Bread! You will be rewarded with a beautiful, crusty loaf of fluffy artisan-style bread right from your oven!
Why spend the money on a loaf of bakery artisan bread when you can make artisan-style Dutch oven bread yourself in just two hours. Youll be rewarded with some delicious handmade bread that will fill the house with the scent of great grandmothers kitchen. Serve it up with a smear of butter or a drizzle of garlic butter sauce.
Yes, just two hours! It is astonishing how easy it is to make this quick no-knead Dutch oven bread. You do not need a bread machine, mixer with a dough hook or any special equipment. The only equipment you need to make this 2-hour bread is:
If you happen to have some parchment paper then great, but if you dont, then no worries. You can make this fast and easy bread without parchment as well.
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Why You Should Try This Recipe
In my no knead whole wheat bread Ive written that you shouldnt be intimidated by yeast. I repeat it again. It is as simple as making cookies but your active time is less.
Whether you use fresh yeast or instant yeast, literally you will spend almost 5 active minutes while making this bread mixing 4 ingredients and making a ball which takes almost 1-2 minutes, knocking back the dough and giving the shape which takes 1-2 minutes. Making slashes and tiding up the dough if needed takes only 1 minute.
As this is a no knead bread, you wont need any extra work. This recipe is as simple as it sounds. With little effort, youll come up with bakery style bread.
If this is your first time making bread, this is a good start. Below Ill be sharing the stages of bread making step by step just like my other bread recipes.
Why Do We Need To Score The Bread
The purpose of scoring is primarly to control the direction in which the bread will expand during oven spring
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
I actually love the rustic look of those unscored breads too
No Knead Dutch oven bread without proper scoring .
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Why Dutch Oven Breads Have That Crispy Crackly Crust
Dutch oven breads have crispy crackly crust because of the steam entrapped with in the high heat cast iron pot.
The preferred trick to getting the perfect crust at home is to bake your bread in a Dutch oven.
A closed Dutch oven will trap the water that evaporates from the dough and convert it to steam under the lid.
The steam keeps the crust soft longer, so it can continue to expand during the early stages of baking. The result is a lofty loaf that looks like it came from the bakery down the street!
Steam also helps produce a really crisp crust. When the surface of the dough reaches 180°F, the starches in the slowly forming crust start absorbing moisture. They eventually become so saturated that they burst and liquefy.
As the bread continues to cook, this starch gel turns into a brittle and glossy shell. The more moisture there is on the surface of the dough, the more abundant the starch gel, and the crisper and more crackly the eventual crust.
Is It Artisan Bread
Well, that all depends are you an artist? All kidding aside, there is no true definition of an artisan bread. Though in general, this term refers to the simplicity of the ingredients going into the bread as well as the bakers experience in making rustic loaves. And artisan loaf can be any shape, size, use any type of flour, fermentation like in sourdough, etc. The one factor that all can agree on is that an artisan loaf is best enjoyed fresh and without preservatives.
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Whats Yeast Got To Do With It
Can I Make No
Yes, you can make no-knead bread without a dutch oven! Here are some other suggestions if you are wanting to make your own homemade artisan no-knead bread.
Please note: this recipe requires your dutch oven to be preheated up to 500 degrees. If you choose to use one of these methods to make your own no-knead bread recipe, please check that it can be safely heated to this high degree.
- Baking Sheet Pan: Shape your dough as per the instructions in this recipe and place your dough on a sheet pan and bake until cooked through and golden brown. With this method, your bread may bake and spread a lot as opposed to it being in an oven-proof vessel.
- Slow Cooker: Set your dough ball inside your slow cooker insert lined with parchment paper and line the underside of the lid with paper towels or a clean tea towel to prevent excess moisture from building up and making your bread soggy. Set your slow cooker on high for 2 hours until cooked through.
- Pyrex or Casserole Dish: Use the same as you would a dutch oven, just make sure the pyrex or casserole dish has a tight-fitting lid to aid in the steaming process of the bread.
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What You Need To Make This Homemade Bread Recipe
Heres what you need to make homemade bread from scratch yeast, flour, salt and water. Yep, really, thats it!
Yeast my base recipe uses Rapid Rise or Instant Yeast which does not need to be dissolved in water. But it works just as well with normal yeast you just need to change the order of the steps and dissolve the yeast in water first. The bread comes out exactly the same!
Best flour for homemade bread use bread flour if you can. Bread flour has more protein in it than normal flour which means more gluten, and this makes the dough more elastic and yields a more fluffy yet chewy texture inside the bread, as well as creating the big holes you see in the photos, like sourdough bread. However, this bread is still spectacular made with normal flour too!
So What Is It With Hot Water
Dutch oven recipes require long proofing of up to 8 to 48 hours but this method is a fast bread recipe that is why hot water is required to activate a quick rise in the dough. You dont need to boil the water if you use the hot water from your tap. The recommended water temperature should be about 125-130° F. That is what I always use whenever I make this recipe. Dont worry the yeast will be okay as long as the recipe is followed.
If youd like to use the original overnight method, simply switch to warm water and let the dough rest in a warm place overnight for 8 to 24 hours
Often time, when I bake Dutch Oven bread especially when its still fresh. I just tear off a chunk and eat it as is. However, you can dip this bread in Olive Oil, Sauce and its also a great accompaniment to a hot bowl of soup.
So here is my technique for making a flavorful artisan kind of bread at home using a no-knead baking method. Enjoy!
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Can You Freeze No Knead Bread Dough
Yes,You can also freeze the bread dough.
After the first proofing,wrap the dough ball in plastic wrap and place in a freezer-friendly container. Freeze for up to 3 months.
When ready to bake, allow the dough to come to room temperature for 2-3 hours on the counter, or thaw overnight in the refrigerator.
Then Shape the dough,and let it rise for the second time for upto 45 minutes.
And then transfer it onto the preheated dutch oven and bake at 450 F for 30 minutes with lid on.Then bake for another 10 minutes without the lid,to get that beautiful golden brown crackly crust.
Ingredients For No Knead Bread Recipe
- 450 grams of all-purpose flour
- 3 grams of instant dry yeast
- 6 grams of salt
- 375 grams of water
What is proofing?
In bread baking, the word proofing most commonly refers to the rising dough undergoes before its baked. Its called proofing because it proves your yeast is active and will rise after resting for some time.
Below in the instructions, I will interchange the words proof or rest They mean the same thing.
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How To Bake No Knead Dutch Oven Bread
When the dough is fully rested, remove the Dutch oven from the oven and either transfer the dough alone directly to the Dutch oven, or place it in the Dutch oven with the parchment paper underneath. If the bottom of your Dutch oven isnt enamel-coated, its best to use the parchment paper. Mine is enamel-coated, but I find it easier to keep the round shape of the dough if I just place it in the Dutch oven with the parchment paper. Whatever works fer ya!
Cover the Dutch oven and return it to the oven . Bake the dough 45 minutes covered, then another 10 to 15 minutes uncovered until the top of the bread is a lovely golden brown. Can you believe it? YOU BAKED THAT. And you barely had to do anything.
Let the bread cool for just a few minutes basically until you can handle it without burning your fingerprints off and then slice away. Suggestions on how to eat it: As grilled cheese, dipped in soup, as garlic bread, spread with peanut butter , cut up into croutons, ripped apart and shoved right into face, etc. etc. I have done/will do all of the above.
Of course, if you also need someone to come over and assist you in eating all of this gorgeous and delicious loaf of bread you just baked, Im your leading lady. But if youre anything like me, I have a feeling you wont need any help.
Uhhhhhhhhhh those air pockets, AMIRIGHT?
- Prep Time:1 hour 10 mins
- Cook Time:1 hour
- Total Time:2 hours 10 minutes
- Yield:1 loaf 1x
Instructions For Dutch Oven Bread
Add water, yeast, salt and flour to a large mixing bowl. Begin stirring until the flour is well mixed and looks shaggy and sticky.
Lightly drizzle olive oil over the dough. Cover and let sit at room temperature overnight.
When you are ready to bake your loaf the next day, start by preheating the oven to 350 degrees.
Pop the Dutch oven in the oven and let it get hot. After 30 minutes, carefully remove the Dutch oven from the oven and increase the heat to 450 degrees.
Lightly drizzle olive oil around the rim of the Dutch oven. Be careful as the Dutch oven will be HOT! Note: You can use parchment paper instead of oiling the Dutch oven.
Wet your hands, and scoop the dough out of the bowl. Drop the dough into the Dutch oven.
Bake for 30 minutes with the lid on. Remove the lid and bake for an additional 15 minutes. After resting in the Dutch oven for 10 minutes carefully remove the bread from the Dutch oven.
Slice and slather with butter this easy no cook Strawberry Jam is wonderful on a slice of warm bread!
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