This Classic Shepherd’s Pie Recipe Will Have Everyone Asking For Seconds
Ingredients · 1 pound ground beef · 1 cup chopped onion · 2 cups frozen corn, thawed · 2 cups frozen peas, thawed · 2 tablespoons ketchup · 1 tablespoon . It’s full of flavor and the creamy mashed potatoes make it extra delicious! The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. This classic shepherd’s pie recipe will have everyone asking for seconds. Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped (roughly 1 . That saucy, deeply flavourful filling, that creamy potato topping . Shepherd’s pie is the sort of food that brings a smile to everyone’s face!
Easy Shepherds Pie Recipe – Easiest Way to Cook Easy Shepherds Pie Recipe. Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped (roughly 1 . Follw this recipe to learn how to make perfect shepherd’s pie. Shepherd’s pie is the sort of food that brings a smile to everyone’s face! This classic shepherd’s pie recipe will have everyone asking for seconds. The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew.
Yes You Can Make It Ahead
Once you have topped the filling with the potatoes and sprinkled the last bit of cheese over it, let it cool completely, then cover it with plastic wrap. You can keep it assembled, but unbaked, in your refrigerator for up to three days.
To bake the pie, remove the plastic wrap and take it straight from the fridge to the oven. Add an extra 15 minutes to the baking time. Check the pie after 30 minutes.
Cover it loosely with foil if the top browns too quickly.
What Is Shepards Pie
If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?
All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!
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What Makes This The Best Chocolate Chip Cookie Recipe
- Texture: The cookies are soft in the middle and chewy around the edges.
- Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
- Quick & Easy to make: No bringing the ingredients to room temperature. No chilling the dough. The recipe can easily be whisked together, instead of using a mixer. And, its a ONE BOWL recipe.
What Is Shepherd’s Pie
And how is it different form Cottage Pie?
Shepherd’s Pie is a type of meat pie that boasts a mixture of meat and vegetable gravy and topped with crusty mashed potatoes.
Seeking for ways to incorporate leftovers, European housewives in the late 1700s and early 1800s came up with Shepherd’s Pie. The result was delicious.
Recipe for Shepherd’s Pie vary widely but they have the same basic tenet: meticulously simmered meat and vegetable gravy, topped with mashed potatoes. Traditionally, mashed potatoes also graced the bottom of the casserole dish as well.
But in the spirit of making this truly a one-pan meal, we’ll just do the top mashed potato crust.
So is Shepherd’s Pie the same as Cottage Pie?
No, but the difference is much less significant than you may think. The main difference between Shepherd’s Pie and Cottage Pie is the choice of meat.
Shepherd’s Pie is made from ground lamb . Cottage Pie is made using ground beef.
The ground meat can be used interchangeably with the rest of the ingredients and instructions the same.
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How To Freeze Shepherds Pie
To freeze shepherds pie, just store it before baking tightly covered in the freezer for up to 6 months.
Defrost it completely before baking by leaving it for 2 days in your fridge. Or, you can bake it covered with foil at 350 degrees for 45 minutes straight from the freezer and uncover it to continue baking at 425 according to the directions.
Sometimes, I like to divide this recipe into two smaller baking dishes . That way, I have one for now and one for the freezer for later!
I love forgetting about it in the freezer- its like finding $20 in a winter coat. Only wayyyyyy better.
Easy Shepherds Pie Recipe
Easy Shepherds Pie Recipe This classic shepherd’s pie recipe will have everyone asking for seconds. The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. That saucy, deeply flavourful filling, that creamy potato topping . Shepherd’s pie is the sort of food that brings a smile to everyone’s face! Follw this recipe to learn how to make perfect shepherd’s pie.
Spaghetti with Zucchini Recipe | Katie Lee Biegel | Food from food.fnr.sndimg.com
Follw this recipe to learn how to make perfect shepherd’s pie. Shepherd’s pie is the sort of food that brings a smile to everyone’s face! Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped · 1 can campbell’s® condensed cream of mushroom soup or 98% fat free . Ingredients · 1 pound ground beef · 1 cup chopped onion · 2 cups frozen corn, thawed · 2 cups frozen peas, thawed · 2 tablespoons ketchup · 1 tablespoon . The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. This classic shepherd’s pie recipe will have everyone asking for seconds. That saucy, deeply flavourful filling, that creamy potato topping .
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How To Make Ground Beef Casserole Step By Step
- Prepare Oven: First, preheat oven to 350 degrees. Second, heat vegetable oil in a skillet over medium high heat.
- Ingredients to Pan: Next, add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary
- Brown: Meanwhile, brown and chop the beef. I love this Ground Beef Chopper. Then cook until beef is cooked through and then drain excess fat from the pan.
- Thicken: Later stir in flour. Then add tomato paste, Worcestershire sauce and beef broth.
- Boil : Bring to a boil, reduce heat and simmer for 10 minutes and then peas and carrots into the beef mixture.
- Cheese: Mix cheddar cheese to prepared mashed potatoes.
- Spread: Finally, spread potatoes on top of beef mixture
- Bake: Lastly, bake for 15 minutes or until potatoes are lightly browned.
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The Best Quick & Easy Shepherds Pie Recipe Made With Ground Beef
If youre looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal. Its also loaded with veggies, so consider it healthy enough to serve often.
The idea behind a classic shepherds pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish , and then bake until the potatoes and cheese are well browned.
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Is Shepherds Pie Healthy
Because Shepherds Pie uses lamb mince it can be quite high in fat.
If youd like to reduce this, when you brown the mince, you can drain off an fat in the pan at that point before you add any other ingredients, that will reduce the fat you are actually consuming.
You can try to buy lean lamb mince but its quite difficult to find.
To add some more nutrients, you could also replace the regular white potato mash with sweet potato mash if you fancied.
How To Freeze Shepherd’s Pie
Cool and cover the baked shepherd’s pie loosely with plastic wrap. Place it in the freezer for two to three hours, or until its fairly firm. Remove the frozen pie and cover it firmly with plastic wrap. Place a large piece of aluminum foil on the counter. Set the baking dish on top. Bring the sides of the foil up and over the pie. Crimp or fold the edges all around to firmly seal the pie in the foil.
When ready to serve the shepherd’s pie, take the casserole from the freezer and remove the foil and the plastic wrap. Use the foil you just removed to loosely cover the pie. Make sure that your casserole dish can go straight from freezer to oven if not, set the casserole in the oven while the oven preheats so that the dish warms slowly.
Bake the casserole for an hour, or until the pie is hot all the way through. Remove the foil for the last 15 minutes to allow the top to brown. To shorten the baking time to 40 to 45 minutes, defrost it in the refrigerator one day before you plan to bake it.
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Gluten Free Recipe Tips
Gluten Free Disclaimer: I am not a medical professional. This information is solely based on my research and personal experience, and I provide it as a courtesy to my readers. Please consult your doctor or medical professional for any questions as it relates to your needs, particularly if you have celiac disease or a severe gluten allergy or intolerance. Products, manufacturing facilities, and ingredients change frequently, so you should always contact the manufacturer for the latest information.
Many traditional recipes are not, as they contain a brown gravy thickened with flour. However, this one does not. So its easy to make it as a gluten free casserole.
Just be sure to use Worcestershire sauce that is gluten free , as well as a gluten free beef broth.
The topping is nothing more than mashed potatoes with cheddar cheese. So there are no gluten-containing ingredients there. Go ahead and enjoy this classic dish as part of your gluten-free St. Patricks Day without worry!
Key Steps For Easy Shepherds Pie
- Buy some shortcuts. I actually find chopping to be quite therapeutic, but when it comes to shepherds pie, peeling and chopping carrots is the last thing I want to spend my time on. Instead, opt for a bag of mixed vegetables from the freezer.
- Focus your efforts on the potatoes. You can totally make shepherds pie with store-bought mashed potatoes and you should if youre in an especially big hurry. But in the time it takes to make the beef filling, you can chop four large russets and cook them until tender. The resulting mashed potatoes will have more flavor and a better texture than store-bought.
- Add a yolk to the potatoes for texture and structure. Another benefit to making the mashed potatoes from scratch: you can stir in an egg yolk. Just one yolk makes the mash ultra-creamy, and also helps the potatoes form a crispy crust in the oven.
- Brown the beef in the same skillet youll serve from. This is key to the ease of this recipe. Use a large oven-safe skillet to brown the beef for the pie cast iron is best, if youve got it. Once the beef is brown, youll add your frozen vegetables and a few other ingredients to make a quick gravy, which is the base of the pie.
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Traditional Shepherds Pie With Lamb
Traditionally, Shepherds pie is made with lamb chops. However, lamb may be hard to find in your local store If you dont live in Britain, I believe! So I used mainly more common beef and a small amount of lamb mixed mince.
Moreover, lamb has a stronger, meatier flavor and its quite fatty. Tender and juicy lamb is a delightful dish, however not all like its flavor. Of course the flavor of lamb depends on how the animal was raised, fed and how old it was.
But to my mind it is totally worth making the dish with beef. This will be classic cottage pie. Any way, this meat pie is a great dinner idea, if you have leftover mince!
More Vegetarian Casseroles To Try
Add the remaining 1/2 teaspoon salt and the pepper. Stir in 2 cups of the cheese, scallions, and parsley. Taste and add more salt and pepper, if you like.
Spoon the potatoes over the vegetables in the baking dish. Use a fork to make swirls in the potatoes to create peaks and valleys. Sprinkle the top with the remaining 1/3 cup grated cheese.
Bake for 30 minutes, or until the filling bubbles and the potatoes are golden. Let rest for 10 minutes and serve.
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Old Fashioned Shepherds Pie Recipe:
If you are a regular reader, you may know that Barbara is the primary recipe tester on this site and I am normally the photo editor and writer on these posts. However, I do have a handful of recipes from friends and family that I am known for in our family. They all have one thing in commonthey are really, really easy to make!
This Easy Shepherds Pie is totally one of those easy recipes that can be customized for your familys taste . My friend, Sarah, made this for me years ago and I just had to have the recipe. Since then, my mom and sisters have added it to their meal plans as well.
It is really easy to double the recipe or even portion it out into smaller dishes to either freeze or share with others. My mom often takes the recipe and puts a portion of it in a smaller dish for her and my dad. She then puts the rest in a larger casserole dish and sends it home ready for the oven with whichever sister stops by that evening.
Suggestions And Substitutions For Shepherds Pie
A true shepherds pie is actually done with lamb, not beef . Cottage pie is the term traditionally applied to one made with beef.
Regardless of what you call it, you can make this with basically any type of ground meat you like, knowing that they range widely in fat content. Ground lamb, turkey, bison, venison, and beefor half and half of any of the aboveare all fair game.
Nothing beats fresh vegetables and cheese youve grated on the spot to make this recipe, but if youre short on time, here are a few shortcuts:
- Swap in frozen mixed vegetables for the carrots, celery, and peas. Use two and a half cups and add them to the dish when it instructs you to add the peas.
- Use pre-shredded sharp cheddar. Take a gander at the ingredients, since some brands use additives to keep the cheese from clumping. Less is more, if you ask me.
- Buy screw-top wine. Every little bit counts when it comes to saving time. Plus, fussing with a bottle opener isnt my favorite pastime. You dont need fancy wine for this anyway, just something dry and drinkable.
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