How To Make A Paper Bag Apple Pie
The Paper Bag Apple Pie originated from an Amish cookbook called The ABCs of Paper Bag Cookery, and was later made famous by The Elegant Farmer in Mukwonago, Wisconsin. Their pie has become so popular, in fact, that they now ship nationwide! Unfortunately, the original version of this recipe is kept top-secret so while there are many recipes on the internet, theyre all copycat versions.
I decided to try Food Networks version. For the first go-round, I made it exactly as written. The recipe doesnt have an egg wash or sugar topping, so once I was done with my lattice, I opened the paper bag, pressed the seams out, placed the pie inside toward the back where the bag was widest, sealed the bag, and placed it on a sheet tray. I then baked the pie for one hour at 375°F.
After an hour, I pulled the pie from the oven and cut out a circle over the pie. I then returned the pie to the oven for 15 minutes more, as instructed. What came out was a beautifully blonde crust. It was light and crisp not clunky at all like some crusts can be. Plus, all the fruit juices that usually spill out and burn on the sheet tray were captured inside the bag, lessening the mess I had to clean.
Apple Pie Baked In A Paper Bag
Award-Winning Traditional Favorite
Named best pie in America by the Wall Street Journal, Gourmet, Milwaukee Magazine, Food Network and generations of happy customers, The Elegant Farmers apple pie features mounds of Ida Red sweet-tart apples and farm fresh accent fruits. The method of baking in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. This all combines to make this nationally acclaimed pie a taste treat.
Caramel Apple Pie Baked In A Paper Bag
If you love caramel like we love caramel, this is your pie!
These just-from-the-farm-kitchen-oven Apple Pie Baked in a Paper Bag are generously drizzled with handcrafted, warm caramel sauce to make this a definite fans favorite. Normally, this would be where we would tell you how magnificent this apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But dont trust us. Trust three generations of our fans. They have all acclaimed the Elegant Farmers Apple Pie Baked in a Paper Bag® the best apple pie in America.
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Why Did You Along With The Bauer Brothers Decide To Take Over The Business In 2006
Schmidt: As the three co-owners of The Elegant Farmer, John Bauer and I were longtime employees working for Farmer Dan and Karen Scheel for years when it came the time for them to retire. We, along with Johns brother Mike Bauer, saw the opportunity to continue the Scheel’s family legacy and we did not hesitate.
Elegant Farmer Apple Pie Reciepe
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Blueberry Apple Pie Baked In A Paper Bag
The Sweetest, Plumpest, Tastiest Blueberries mixed with Ida Red Apples make this Pie a Fan Favorite!
The Elegant Farmer bakes what the Wall Street Journal, Food Network, Gourmet, and countless others have deemed the best apple pie in America. What makes it twice as good is the addition of juicy, farm-fresh blueberries. What started in 1946 as a small, family-run Wisconsin dairy farm from brothers Dave and Elmer Scheel has grown to a famous farm bringing small-town charm to all, particularly in the form of apple pies baked in a paper bag. Its a mouthwatering pie bulging with juicy, sweet-tart apples and blueberries with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakerys brown bag apple pies are baked each year!
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Apple Pie Baked In A Bag
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It’s owned by Dan and Karen, and she found the recipe in Texas. They’ve been making them for about 20 years, selling them at their general store and bakery near their farm where they have pick-your-own-apples and pumpkins. They also sell all over the country, including Texas, so the pie has gone full circle. The apples they use in their pies come from Michigan and the crust is not your typical pie dough – it’s sort of cookie-like but has lard in it . The brown paper bag helps cook the apples long enough without over baking and over browning the crust, plus they stay juicy. Once the apples are cooked, a circle is cut out of the bag on top to let the crust brown for a few minutes and get crisp. It’s then sold right in the grease stained brown paper bag!
Provided by Food Network
Yield 1 pie or 8 servings
Number Of Ingredients 14
| 1 cup cold unsalted butter , cut into pieces |
| 1/3 cup ice water |
| 5 Granny Smith apples, peeled, cored, and thickly sliced |
| 1/2 cup sugar |
| 1 teaspoon fresh lemon juice |
| 1 teaspoon pure vanilla extract |
| 1/4 teaspoon ground cinnamon |
| 1 1/2 tablespoons cold unsalted butter, cut into pieces |
Steps:
Peach Apple Pie Baked In A Paper Bag
This pie arrives with a charming, rustic cracked crust.
The Elegant Farmer ships its award-winning Peach Apple Pie Baked in a Paper Bag® nationwide on Goldbelly! Normally, this would be where we would tell you how magnificent this peach apple pie is. How it is stuffed with mounds and mounds of perfectly steamed, incredibly juicy Ida Red apples and juicy peaches, the crust positively bulges. How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. How the delicate, sugar cookie-like crust and hearty sweet-tart apples combine to make for simply the best pie ever. But dont trust us. Trust three generations of fans. They have all acclaimed the Elegant Farmers Apple Pie Baked in a Paper Bag® the best apple pie in America. And we couldnt agree more.
The Elegant Farmer bakes what many, including the Wall Street Journal, Food Network, and Gourmet have called the best apple pie in America. Established in 1946 as a small, family-run Wisconsin dairy farm by brothers Dave and Elmer Scheel, The Elegant Farmer is now renowned for its charm and comfort foods, most notably their legendary apple pie baked in a paper bag. Its a mouthwatering pie bulging with juicy, sweet-tart apples with a light and flaky bottom crust and a charmingly rustic crunchy cracked top crust. More than 250,000 of the Wisconsin bakerys brown bag apple pies are baked each year!
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Rhubarb Apple Pie Baked In A Paper Bag
Tart Rhubarb with Sweet Apples Make this Pie Even Better Than Grandmas
Remember the days getting sent out to Grandmas garden to pick her just-ripe Rhubarb? When she let you help pour the sugar and spices in to make for a mouth-watering pie you just couldnt wait to come out of the oven? Well, wait no more. Here is your chance to get old fashioned rhubarb paired with perfectly steamed, incredibly juicy Ida Red apples that make the crust positively bulges with farm goodness. Baked in a paper bag makes the top crust uniquely sugar-cookie like crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies Grandma would be proud to serve .
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Heating Freezing And Slicing
Frozen Caramel Apple: Thaw at room temperature for up to 12 hours. To heat thawed pie, place pie on backing sheet and heat at 425 for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn.
Freezing Guidelines: Fresh pies can be fr0zen and heated later according to the above directions. Wrap and seal box in plastic wrap before freezing for best results.
Slicing Guidelines: Use a electric knife or serrated-edged knife to slice the pie so you do not break the crunchy top crust.
Ingredients: Apples, Granulated Sugar, Butter , Enriched Flour , Lemon Juice , Rice Flour, Tapioca Granules, Cinnamon, Pie Shell
Questions: Please call the Elegant Farmer at 262-363-6770, 8am 6pm CST or Facebook us. Enjoy!
Peachy Apple Pie Baked In A Paper Bag
Succulent Peaches Paired with Sweet-Tart Apples Make this Pie a Taste Treat that Cant be Beat!
Mounds and mounds of perfectly steamed sweet-tart Ida Red apples are deliciously paired with chin-dripping juicy peaches, that make the crust positively bulge with farm-fresh goodness and taste. Baked in a paper bag makes the top crust uniquely crunchy while keeping the traditional bottom crust amazingly light and flakey, a hallmark of the best old-fashioned pies. Our signature delicate, sugar cookie-like top crust makes this Simply the Best Pie for three generations.
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Best Apple Pie In Wisconsin
What are the best farms in Wisconsin?
There are so many lovely farms in Wisconsin. For a scenic day trip, venture to Rowley Creek Lavender Farm. This stunning destination is both eye-caching and fragrant. Youll love strolling through the grounds and drinking in the views. If youre looking for something sweet, pay a visit to Oakwood Fruit Farm in Richland Center. This pastoral destination sits on 180 acres of land, theres so much to discover. Take home fresh apples, grapes, and pumpkins! They also make some of the most mouthwatering sweet treats around. Youll fall in love with their donuts.
What are the best small town restaurants in Wisconsin?
Some of the best eateries are tucked inside small towns. For some truly hearty comfort food, visit Sheila Maes Town Fryer in Burlington. This bright eatery will make you feel right at home. For some fresh seafood, head over to Little Village Café in Baraboo. Looking for more dining ideas? Check out our list of the best small town restaurants in Wisconsin. Each restaurant on this list is certain to impress you.
What are the best bakeries in Wisconsin?
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Apple Pie Baked In A Bag Recipe
Apple Pie Baked In A Bag
From chef2 14 years ago
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- Serving Size : 8 Preparation Time 0 shopping list
- 1 1/2 tablespoons cold unsalted butter, cut into pieces shopping list
- Equipment: 9-inch aluminum pie pan, 1 medium-sized brown paper bag shopping list
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How to make it
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