Buying Guide For Best Pie Pans
There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.
Before you buy, you should carefully consider which pie pan is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.
It might seem like too much to think about, but we have you covered. This buying guide contains all the information you need to choose the right pie pan, or you can check out our top five pie pans, plus our selection of close runners-up.
Best Budget: Lindy’s Stainless Steel 9
Conducts heat well for bottom crust cooking
Cutting slices may scratch polished surface
Not microwave safe
The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes
Easy to see crust cooking
Ruffled edge for easy crimping and decoration
May break if dropped
The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes
How Do You Take A Pie Out Of The Pan
A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.
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How Do I Use A Fluted Pie Pan
Prepare the pastry as you would with a regular pie pan, but be sure youve allowed an inch extra larger than the diameter of the pie pan when you cut the round. Fold the extra dough over, all around, and then pinch the dough along the edges between your fingertips to follow the pattern of the fluted surface. If the dough becomes difficult to work with, refrigerate the pie until the dough is well-chilled.
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Best Disposable: Montopack Heavy
Great for large-scale pie production
Not attractive for serving
When youre baking for a bake sale or a potluck, you sure dont want to give away your favorite pie plate with your pie. Sure, a stack of 50 pie pans seems like a lot, but they’ll never go bad, so you can keep them in your kitchen and skip the last-minute panic before Thanksgiving when you can’t find disposable pie plates anywhere.
If you bake a lot, these pans can also be used for freezing stacks of unbaked pie crusts so youll have them on hand when you need them. They are made from aluminum in the standard 9-inch pie pan size, so theyre great for all your regular pie recipes. Re-use isnt recommended, but theyre recyclable when you’re finished with them.
Dimensions: 9 x 9 x 1.5 inches | Weight: 0.46 ounces each | Dishwasher Safe: Yes
Heavier than other pans
For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum’s line of baking gear. The ruffled edge gives your pie an artistic flair, even if youre not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you wont mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.
Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes
How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
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Compare With Similar Items
|4.7 out of 5 stars||4.8 out of 5 stars||4.7 out of 5 stars||4.5 out of 5 stars||4.8 out of 5 stars||4.8 out of 5 stars|
|11.69 x 9.94 x 1.81 inches||11.25 x 11.25 x 2.06 inches||11 x 10 x 1.75 inches||10.5 x 10.5 x 0.5 inches||10 x 10 x 1 inches||10 x 10 x 1.8 inches|
9.5 Inch Pie Plate
Anchor Hocking 81214L11 Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
Anchor Hocking Oven Basics Bakeware
Bake With Confidence
Since Anchor Hocking began in 1905, we’ve had a focus on two things: reliability and innovation.
Anchor Hocking Glass Bakeware is oven-safe and family-tested. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product won’t let you down. Test its versatility with scrumptious, savory, or sweet, this dish won’t stain or absorb odors.
Anchor Hocking glass bakeware is dishwasher safe, microwave safe, freezer safe and oven safe up to 425ÃÂ°F.
- Durability – Glass will not warp or stain
- Versatility – Bake, Serve, and Store
- Dependable – Bakes evenly and cleans easily
Oven Safe up to 425
Use your Anchor Hocking Glass in gas and electric ovens up to 425 degrees fahrenheit without browning element. Avoid sudden temperature changes.
Anchor Hocking Glass bake dishes are dishwasher safe to make cleaning a breeze. Spend less time scrubbing and soaking your bakeware.
Make Meal Prep Easy
Anchor Hocking Glass is perfect for storing food in the refrigerator or freezer.
Anchor Glass is BPA Free
Anchor Hocking baking glass is healthy choice, It will not warp, stain, retain smells, or leach dangerous chemicals into food.
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Become The Kitchen Superstar You Know You Could Be
All you need is the right pie dish. Luckily, our aluminum pie tins are just that. The unique design – with a curled outer lip and durable precision folds – makes these pie plates sturdy and durable enough to handle all your baking needs.
And hereâs the best part. You can use them to prepare pies, quiches, tarts, cinnamon rolls or cakes in advance, freeze them and just pop them in the oven when youâre ready to bake. Talk about convenience!
Why Trust The Spruce Eats
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.
Best Overall: Emile Henry Ruffled Pie Dish
More expensive option
Theres no doubt about itthe ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That’s not what makes this pick the best pie pan, though. Its also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust thats evenly baked from center to edge. Its also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didnt brown as much as you like. It can even go directly from your refrigerator to the oven and is dishwasher and microwave safe. And, of course, its just downright pretty and looks great on the buffet table.
Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes
Other Pie Dishes We Tested
The ceramic Le Creuset Heritage Pie Dish is both beautiful and functional. Even if you start with ready-made dough and filling, itll deliver a pie with a crisp crust that you can proudly bring to the table. As the Le Creuset can withstand temps up to 500°F, you can use it to brown off a streusel-topped fruit pie. Theres a bit of room to hold it under the rim but for a really good grip, grab it along the sides. While this dish is only 8 ¼-inches wide, its 2-inches deep so it can accommodate five cups or the recipe on the back of Libbys canned pumpkin. Like all ceramicware, its heavy but microwave and dishwasher safe. Choose from a full array of the brands colors from the classic flame to trendy matte sugar pink.
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Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6
More expensive option
These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.
The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.
Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes
How Do You Measure A Pie Pan
To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.
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Best With Lid: Oxo Good Grips Glass Pie Plate With Lid
Lid for storage and transport
Easy to see crust while cooking
Microwave and dishwasher safe
Stand-alone pie plate not super attractive
Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.
The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.
Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes
Asparagus And Leek Tart Recipe
Position racks in centre and bottom of oven, then preheat to 375°F. Partially thaw pie shell on your counter for 10 minutes.
Pierce bottom of partially thawed pastry with a fork, then bake in centre of oven for 10 minutes.
Heat a large non-stick frying pan over medium. Add oil, then asparagus and leek. Cook, stirring occasionally, until tender, about 5 minutes. Transfer into baked pie shell. Sprinkle cheese evenly over vegetables.
Whisk eggs, mayonnaise, Dijon, salt and black pepper in a medium bowl. Gradually whisk in milk until smooth. Pour over cheese in pie shell.
Bake in bottom of oven until filling is set and top is lightly browned, about 35 minutes.
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