Recipe For Ice Cream Cake Frosting

How To Make Gingerbread Cake

How To Make The Best Ice Cream Cake!

Gingerbread cake is just like any other cake batter plus molasses and spices. It creates a thick batter thats loaded with flavor!

It starts by whipping together butter and dark brown sugar. Dark brown sugar is just sugar plus molasses so using dark brown provides the strongest flavor.

Of course its not gingerbread with molasses so its added alongside light corn syrup. TOO much molasses can cause the cake to be a bit too bitter, so the light corn syrup helps cut through that flavor while still allowing the molasses to shine.

After the eggs and vanilla, the dry mix is added. This includes loads of ginger plus cinnamon, nutmeg, and cloves.

Alternating with the dry mix, buttermilk is also added to the batter. This adds extra moisture and acidity, allowing the baking soda to react and lift the cake once baked.

In the end, the batter should be rather thick almost like brownie batter. This is split between three 8 cake pans to make a large three layer cake.

Theyre baked JUST until done, so make sure to start at the lowest bake time and test with a toothpick to see if any other time needs to be added.

After the cakes are cooled, theyre ready to frost!

Video Result For Frosting Recipe For An Ice Cream Cake

How to Make and Decorate an Ice Cream Cake at Home |…

How To Make The Best Ice Cream Cake!

Flipping and Frosting a Ben & Jerry’s Ice Cream Cake

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Making Homemade Gluten Free Ice Cream

There are plenty of gluten free ice cream recipes here on the blog, and most of them are no churn, which just means you don’t need an ice cream machine to make them. Whatever recipe you choose, you’ll want it to be cold, but unfrozen when you mix the crunchies in and assemble this cake.

There are recipes for dairy free no churn ice cream, 3 ingredient vanilla ice cream, no churn chocolate ice cream, and even a recipe for making ice cream without cream at all. There’s no shortage of homemade ice cream recipes here on the blog.

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Try Different Flavor Combinations

Using different flavors of ice cream, kinds of cookies or fillings can really allow you freedom in creating a unique and super delicious ice cream cake. Here are a few ideas! The sky really is the limit here.

Mint Chocolate Chip: Mint Chocolate Chip ice cream + crushed thin mint cookies + hot fudge filling
Butter Pecan: Butter Pecan ice cream + chopped pecans and shortbread cookies + butterscotch filling
Chocolate Brownie: Chocolate Brownie ice cream + chopped brownie filling + chocolate sauce filling
Reeses: Reeses Peanut Butter Ice Cream + chopped Reeses Peanut butter cups and chopped peanuts + hot fudge sauce filling
Ultimate Oreo: Oreo ice cream + chopped Oreos + hot fudge filling

How To Decorate A Cake Like A Boss

vegan ice cream cake if The Great British Bake Off has taught me ...

So, lets look at how you put the cake together. First thing you need is the actual ice cream cakes. I Love Ice Cream Cakes has several yummy options. I used the OREO one, but the original Carvel is obviously a great choice. They also now have ones with chocolate chip cookies, strawberry crunchies and more such decisions! Youll want two of whichever cake you choose, so we can stack them.

Once you have your cakes, youll want to make the whipped cream . Spread some whipped cream onto the top of the first ice cream cake, just enough to fill in the center of the piping already on top of the cake. Add the second cake to the top of the first one.

How much do you love seeing two delicious Oreo ice cream cakes stacked on top of each other?! Double the goodness!

Next up set aside a little bit of the remaining whipped cream and color that with green gel icing color. With the remaining whipped cream, divide it up. Set aside a small amount for the darker shade of pink and then color the rest a lighter shade of pink. I used pink gel icing color and just added a little more to the darker pink.

Be sure to pop the cake back in the freezer after the crumb coat has been added so the cake can firm back up a bit. Once its ready, add the final coat of whipped cream then pop it back in the freezer for a bit.

Once the flowers are in place, pick a few places to add the leaves.

Prep Time:1 hour

Read Also: New York Times Lemon Meringue Pie

How To Achieve The Perfect Buttercream

There are are a few things you can do to make sure you get the creamiest, silkiest buttercream every single time! The first is making sure your butter is room temperature. This is super important! Another is sifting your powdered sugar. Lumps of powdered sugar = lumpy buttercream! Lastly, if you feel your buttercream is too thick, you can add a splash of whole milk or heavy cream. This will help loosen it a little.

Homemade Ice Cream Buttercream Frosting

Melted Ice Cream + Sprinkles + our creamy Best Buttercream Frosting = a fun Homemade Ice Cream Buttercream Frosting your family will beg you to make again and again.

Summer and Homemade Vanilla Ice Cream go hand and hand for us. When we were kids our parents made homemade ice cream every year for the 4th of July. Mom was in charge of the ice cream recipe. Dad was in charge of the ice cream maker and the rock salt. Laurie and I were in charge of eating the yummy melty vanilla-y ice cream. Weve taken these flavors, added in a handful of sprinkles, mixed in a few memories, and came out of the Two Sisters test kitchen with a brand new frosting. Let us introduce you to our Homemade Ice Cream Buttercream Frosting, we hope you like it as much as we do!

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Do I Have To Use Homemade Ice Cream To Make An Ice Cream Cake

No, you don’t! You can use packaged gluten free ice cream to make nearly any ice cream treat, from gluten free ice cream sandwiches to a homemade Chipwich.

The advantage of making any of these ice cream treats with homemade ice cream is that you can shape it when it’s first made, and cold but unfrozen. If you use packaged ice cream, you need to soften it before you can shape it into a cake in a springform pan or a loaf pan.

How To Make Copycat Dairy Queen Ice Cream Cake

â¨Magic ICE WATER Cake & 7-Minute Frosting | Mennonite Community Cookbook — Retro Recipe

To make this copycat family favorite, youll need:

Chocolate ice cream
Vanilla ice cream

Lets start putting this cake together! The first thing were going to do is make the cookie crunch layer. Begin by combining crushed Oreo cookies and melted butter in a bowl.

Spread the cookie combination out on a parchment paper-lined baking sheet and bake for 8-10 minutes at 350º Fahrenheit.

Make sure to break apart any large chunks and set the crumbs aside.

Grab an 8×3-inch round cake pan and line it with plastic wrap, making sure the bottom and sides are covered.

Scoop the thawed chocolate ice cream into the lined cake pan and begin mixing up the fudge sauce.

Pour the fudge over the chocolate ice cream layer and place the cake in the freezer for 10 minutes.

Sprinkle the Oreo crumbs over top of the fudge layer.

Freeze the cake for 2-3 hours until firm and then spoon and spread the thawed vanilla ice cream over the cookie crumb layer.

Put the cake back in the freezer for two hours. When ready, lift the cake out of the pan using the plastic wrap and place it on a serving plate.

Frost the cake with the whipped cream frosting and decorate it with sprinkles. I just sprinkled some on the top and pressed some into the the bottom edges of the cake.

Go ahead and freeze the cake until youre ready to enjoy!

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Homemade Ice Cream Cake

When my middle kiddo turned four, she had a very specific request: Orange sherbet ice cream cake with sprinkles. And while I realize you can buy ice cream cakes, the options for flavors in our area are slim, so I decided to try making one myself. Im so happy that I did because it was really straight forward and so satisfying to make her the exact dessert she dreamed of!

This would work for any occasion, kids birthday, holiday, or just a fun way to celebrate a random weekend.

We have now made this a handful of times in a few different flavors and each one has been a total hit.

How To Store A Homemade Ice Cream Cake

You have ice cream cake leftovers? I’m not sure that’s ever happened in my house! You should obviously store any leftover ice cream cake in the freezer so you can enjoy it later. Wrap it with plastic wrap to keep it from freezer burn or crystalizing. It will be best enjoyed within 7-10 days.

Avoid letting the ice cream cake soften too much if you plan to re-freeze it.

If you want to make your ice cream cake ahead of time, it’s easiest to make it minus the whipped cream frosting for storage, then make the frosting and decorate the cake the day you plan to serve it.

A disposable cake box or a plastic cake taker will be useful for storing your cake in the freezer.

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More Homemade Ice Cream Treats

Make fresh chocolate cookies and make your own Homemade Ice Cream Sandwiches with Vanilla ice cream or your favorite flavor.

You can enjoy your favorite Mexican restaurant treat, Fried Ice Cream, any time when you make it at home!

Bubblegum Ice Cream is a fun ice cream flavor that is a treat all on its own.

Timing & Freezer Space

Blueberry Vanilla Ice Cream Cake Recipe with Cream Cheese Frosting

Now that weve talked about that, lets talk about how long this will take you. Making an ice cream cake is not a lot of work I dare say its easier than a baked cake. But it does take time almost entirely hands-off time, but still. If you want an ice cream cake for a birthday party, I would start at least three days ahead.

You need a day to create the first layer, which has to freeze until solid. Then the next ice cream layer, and after that, it freezes overnight so its stable enough to remove the springform ring. Then you frost the cake with whipped cream, and its really best to let it sit in the freezer one more night before serving. Youre always fighting the clock when working with ice cream, so give yourself plenty of time to let things chill out between steps.

Last but not least: freezer space. You need a lot. Enough to slide a whole sheet pan into the freezer. Upright freezers are best for this side-by-side and bottom-drawer freezers make it tough. Clear your freezer and do a test run with the pans before getting started.

Set up your pan:

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How To Make Homemade Ice Cream Cake

Prep ice cream layer: Transfer ice cream to a round 8-inch cake pan lined with plastic wrap. Spread ice cream evenly. Place it in the freezer to harden.

Prep cake layer: Bake chocolate cake in a round 8-inch cake pan . Freeze any leftover layer or use in another recipe. Cool cake completely.

Assembly: Place chocolate cake on a serving plate. Spread chocolate fudge sauce on top, then sprinkle on the Oreo crumbs. Uncover the ice cream layer and place it on top of the cake with toppings. Cover loosely with plastic wrap and place the cake back in the freezer while preparing the frosting.

Make whipped cream: Add cold heavy cream, confectioners sugar and vanilla to the bowl of a stand mixer . Beat on low speed for about 10 seconds, then increase speed to medium-high and mix until soft peaks form, about 1 ½ to 2 minutes.

Frost cake: Remove cake from the freezer and cover it in whipped cream. Use any extra whipped cream to pipe around the edge of the cake. Garnish with crushed cookie crumbs. Slice and serve or store in the freezer.

Hot Debate: Is Ice Cream Cake Really Cake

We love a good food debate, especially when it’s something so near and dear to our hearts as cake. Some believe ice cream cake isn’t cake because it doesn’t actually contain the baked confection . Merriam-Webster defines cake as “a sweet baked food made from dough or thick batter containing flour, sugar, shortening, eggs, and a raising agent.” If this is the case, then what about gluten-free cakes, unleavened cakes, and so many more dishes that don’t fit into this definition? In fact, Merriam-Webster doesn’t even recognize “ice cream cake” as a term.

So, where do we stand? Though ice cream isn’t baked, it has cooked components, most often a custard. Layered with similar elements, you can coat it in frosting, decorate it, and slice it up just like cake. We might go so far to say we prefer it to the traditional definition of cake.

âThis ice cream cake is a fun and indulgent treat, perfect for warm summer days. Make sure to use your favorite ice cream brand and if possible, freeze the cake overnight for it to set completely. To get clean slices, run a sharp chef knife under warm water, wipe it off with a towel and cut the cake. Repeat if necessary.â âBahareh Niati

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