Mile High Apple Pie Missouri

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Martha Stewart’s Mile High Apple Pie | Martha Bake’s Recipes

The best pie I’ve tasted is a toss up between this Butterfinger Cream Pie I found in a mom & pop diner in Kentucky or a warm piece of Bourbon Pecan a la mode at in North Olmstead Ohio. I bet & can weigh in on this topic. #MidwestMondayChat

Tonya Prater

Known more for their fresh, local beer and Ohio Beer School events, The Rail still makes our list, if just for their sole pie: the scratch-made Bourbon pecan pie! Also serving from-scratch chocolate pecan and pumpkin pies.

Review Of Blue Owl Restaurant And Bakery

Good for:Dining options:Mile high apple pie.

they have the best deserts i have ever had. The mile high apple pie is wonderful. It is really big, Four people could eat off of it. It has ton of apples in it and the crust just melts in your mouth. I have had there blue berry pie its wonderful. Everything is made in there bakery right there at the blue owl.

Sprinkle Half Of The Potato Starch Cinnamon Sugar Mixture Over The Apples

Mile high apple pie st louis. The food is very good and the pie is excellent. It s true the place was on television and the meringues on their cream pies are about a foot high. 6116 2nd st kimmswick mo 63053 hours.

Look for the crispness and light browning throughout since the filling is 100 percent cooked beforehand. If you buy it at the restaurant the levee high caramel pecan apple pie is 59 99. For the mile high apple pie you basically just want to make sure the crust is completely cooked.

Generally speaking baking from frozen takes about 10 15 minutes longer than from fresh though that depends on how cold your freezer is. The levee high apple pie has been featured on the food network s road tasted the travel channel s pie paradise and was designated ad one of oprah s top favorite things for the holidays in 2011. Mile high pie the dinner menu is served family style where the lunch is served with entree and 2 sides.

This is the apple pie to end all apple pies and the only apple pie recipe you ll never need. You want that internal temperature of this one to be at. The one without the caramel and pecans is 54 99.

Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust and dot with half the butter pieces. Sometimes they have billows of meringue or whipped cream on top but most often they are the double crusted apple pies that are deemed mile high apple pie.

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Baking Tip: The Best Apples For Baking

The best apples to bake with are ones that are tart, firm, and wont break down in the oven. Granny smith, jonagold, jonathan, gala, honeycrisp, and pink lady/cripps pink are all great varieties to choose from. Stick to one type of apple, or feel free to combine several varieties to get even bigger flavor.

  • 2 ½cupsall-purpose flour
  • 1tablespoonsugar
  • 1cupunsalted butter, cold and cut into cubes
  • ½cupcold buttermilk

Apple filling and assembly:

  • 5 ½lbsapples, peeled and sliced into 1/4-inch pieces
  • 2 lemons, juiced
  • 1cupgranulated sugar
  • ¼cup+ 2 tablespoons all-purpose flour
  • 3teaspoonscinnamon, divided
  • 1large egg + 1 teaspoon water, for egg wash
  • 2tablespoonsgranulated sugar, for sprinkling

German Chocolate Blue Bonnet Cafe

Canon EOS Rebel T4i

Pie lovers have been flocking to this eatery in the Texas Hill Country since 1931. Owners John and Belinda Kemper claim their pies have a mile-high meringue, and they arent too far off the mark. Chopped pecans cover two-to-three inches of creamy meringue that sits atop the best German chocolate filling in Texas, as pictured on the far left. Soon after John and Belinda bought the Blue Bonnet in 1981, they started holding Pie Happy Hours, every weekday from 3 to 5 p.m. Since then, the afternoon pie-a-thons have helped increase their business, and made thousands of Hill Country visitors very happy.

211 U.S. Highway 281,bluebonnetcafe.netor 830-693-2344

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Boston Cream A Slice Of Pie

Rolla, Missouri

This tiny pie place in Rolla , serves a Boston cream pie thats actually a cross between cake and pie. Two pieces of vanilla cake topped with chocolate frosting serve as the crust for a filling of homemade vanilla pudding. If that sounds a bit rich for your taste, try the pumpkin pie topped with a dollop of homemade whipped cream.

601 Kings Highway,asliceofpie.infoor 573-364-6203

Noble Folk Ice Cream & Pie Bar Healdsburg Ca

Pie and ice cream. You cant beat that combination. The house-baked heritage pies served here are entirely handmade, baked fresh every single day and free of preservatives or artificial flavors. Pie flavors follow the season, so in fall and winter its apple time. The Dutch Apple Pie is a fusion of spiced apples, a heritage crust and streusel toppings. Of course, you must get a scoop of the handcrafted vanilla bean ice cream to go with it.

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What Is Better Than Cherry Pie Almond Cake With Cherry Pie

Packed With Cherry Pie Chunks Fills This Delectable Almond Cake. And We Ship This Right To You With Nationwide Delivery

Using Only the Finest and Freshest Hand Picked Cherries For Our Homemade Cherry Pie. Professional Chef Prepared Homemade Cherry Pie Is Generously Packed and Filled In Soft and Delicate Almond Cake. Gracefully Decorated With Creamy and Fluffy Almond Buttercream. Beautifully Garnished With More Homemade Cherry Pie Chunks. A Dreamy Combination of Cherry Pie and Almond Cake. We Absolutely Ship This Cherry Pie Almond Cake Nationwide. Perfect For Any Gift Giving Occasion. Even Better, Send This Cherry Pie Cake To A Cherry Pie Lover.

Available To Order In:

5 Inch That Will Easily Feed 8

6 Inch Will Easily Feed 10

7 Inch Easily Feeds 12

8 Inch Will Easily Feed 14+

FREE 2 DAY SHIPPING with Nationwide Delivery

Bettys Pies Two Harbors Mn

Mile High Apple Pie | Barry tries #18

#MidwestMondayChat I have heard great things about Betty’s Pies in Two Harbors, MN.

World is Wide

It all began in 1957, when Betty’s father, Aleck, built a fish shack by the Stewart River. Betty thought it would be a good idea to have some goodies for the fishermen when they stopped in, so she started making coffee, donuts and pie for them to enjoy.

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Pie In The Sky Woods Hole Ma

Pie in the Sky will serve you up a piece of delicious homemade apple pie or you can buy a whole pie to take home with you. Even better, you can order a pie for someone special who doesnt live near the Cape, and have it shipped directly to them. Why not share the love? Is there any better gift to receive than apple pie made from scratch?

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Bittersweet Bake Shoppe Tyngsboro Ma

At Bittersweet Bake Shoppe youll find the kind of local bakery you remember from childhood. Countless sweets await, ready to temp your palate. The apple pies sell out quickly here, so if you need one for a special occasionor just to satisfy your own cravingbe sure to order by phone only. They dont accept online orders. The coffee here is exceptional, too.

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The Intriguing Backstory Of This Crazy High Apple Pie

The Blue Owls Levee High Apple Pie draws foodies and fans alike to Kimmswick, Mo.

Foodies waiting in line for an of-the-moment dessert isnt a new thing. In New York its a right of passage: Dominique Ansel, the creator of the Cronut, has a line wrapped around the block of his Soho bakery for his treats each day. Momofuku Milk Bar regularly sees long lines for its Compost Cookies and Crack Pies. And pastry shop Laduree attracts crowds for its traditional macarons, made in Paris each day and flown to New York fresh.

But in Kimmswick, Mo., a suburb 30 minutes outside of St. Louis, the same feverish crowd queues at the Blue Owl Restaurant and Bakery, where baker Mary Hostetter and her team sell an apple pie so delicious, Oprah Winfrey named it to her coveted list of Favorite Things in 2011. Blue Owls Levee High Apple Pie, packed with 18 sliced apples in each pie, stands at 9 inches tall and tips the scales at nearly 10 pounds. The pie used to be a local treat to the small community of Kimmswick, but now the Blue Owl ships the distinctive dessert nationwide via website FoodyDirect during Thanksgiving, Hostetter and her team shipped close to 3,000 pies and cakes.

Blue Owl founder Mary Hostetter carries one of her most popular items: the caramel pecan Levee High Apple Pie.

If you cant get your hands on a Blue Owl Levee High pie, Marys recipe for her pie is below:

Levee-High Apple Pie

Pie Crust recipe½ teaspoon salt1/3 cup butter-flavored Crisco

Paula Deen Savannah High Apple Pie

The Intriguing Backstory of This Crazy High Apple Pie
This pie came from Paula’s Party. Recipe courtesy of The Blue Owl in Kimmswick, Missouri–near St. Louis. This pie was made to commemorate the Levee that was built outside the doors of the Blue Owl during the great flood of ’93. This Levee saved the town.

Provided by KaraRN

2 cups butter flavor shortening
1 tablespoon salt
24 apples, preferably Golden Delicious or 24 granny smith apples, peeled, quartered and thinly sliced*
3/4 cup all-purpose flour
1 cup firmly packed brown sugar
1 cup all-purpose flour
1 1/2 cups chopped pecan pieces

Steps:

Nutrition Facts : Calories 14469.6, Fat 727.9, SaturatedFat 209.8, Cholesterol 388.4, Sodium 8406.9, Carbohydrate 1954.9, Fiber 157.4, Sugar 1028.6, Protein 138.8

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Oasis Diner Plainfield In

Speaking of the Hoosier Pie Trail w/… here’s one of our faves: the pecan pie in in #H2GIndiana#MidwestMondayChat

OpenWideTheWorld

Saved from a near-destruction by its designation as one of Indianas 10 Most Endangered Buildings, the Oasis Diner has been operating in Plainfield, Indiana almost continuously since 1954.

The Oasis offers a dozen varieties of locally made pies, and is part of the Indiana Foodways Pie Trail.

Levee High Caramel Pecan Apple Pie

Blue Owl Bakery ships its Levee High Caramel Pecan Apple Pie nationwide on Goldbelly! The Blue Owls world-famous Levee High Caramel Pecan Apple Pie® is one of Oprahs Favorite Things! This pie in the sky features 18 Golden Delicious Apples, piled high in a made-from-scratch crust. To achieve their signature height, each apple is hand-peeled and hand-placed in the pie. Enjoy a hot, fresh Blue Owl Levee High Caramel Apple Pecan Pie baked in your own oven.

Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetters Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprahs Favorite Things!

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The Hamburg Inn Iowa City Ia

My favourite place for pie in Iowa? The Hamburg Inn in Iowa City! Well I’ve only had blended ice cream and pie together in ‘pie shake’ form but it still counts right?! #MidwestMondayChat

Between England & Iowa

Iowa City’s oldest family-owned restaurant. Since 1948, offering a tradition of comfort food in a 50s time capsule.

In addition to these fabulous pies , do NOT miss the Pie Shakes!

More About Mile High Pie Missouri Recipes

Paula’s Mile High Apple Pie
MILE HIGH APPLE PIE – COMPLETELY DELICIOUS

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  • In a large skillet add the apple slices, lemon juice, 1 cup of the sugar, the flour and 2 teaspoons of the cinnamon. Set over medium high heat.
MILE HIGH SALSA PIE RECIPE FROM OLD EL PASO – OLD EL PASO

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  • Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked drain. Stir in seasoning mix , water and half of the cheese sauce . Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce heat until hot.
  • In ungreased 2-quart casserole, place 1 tortilla . Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
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THIS CRAZY-HIGH APPLE PIE IS COMPLETELY COVERED IN CARAMEL

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LEVEE HIGH CARAMEL PECAN APPLE PIE BY BLUE OWL BAKERY …

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More About Mile High Apple Pie Missouri Recipes

MILE HIGH APPLE PIE | BLUE JEAN CHEF – MEREDITH LAURENCE

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  • Roll out the pastry circles on a floured surface until they are about ¼-inch thick. Place one circle of rolled out dough into the pie dish and gently press the dough into the edges of the dish. Trim the edges of the pastry and refrigerate the pie shell for 30 minutes. Place the other circle of dough in the refrigerator, either rolling it up in parchment paper or a silicone baking sheet.
  • Combine the apples, sugars and spices in a large bowl and toss together. Let this sit and macerate for at least 30 minutes. Strain the apples through a colander into a bowl, reserving the liquid. Bring this liquid to a simmer in a small saucepan on the stove and reduce it almost by half.
  • Toss the apples with the cornstarch and then return the reduced liquid to the mix. Transfer the apples to the pie dish with the rolled out pastry. Pile the apples high in the dish and dot the apples with the butter. Drape the remaining rolled out pastry circle over the top.
MILE HIGH APPLE PIE P. ALLEN SMITH

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MILE HIGH APPLE PIE – EVERYDAY PIE

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