How Do I Make Apple Pie

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Super Easy Instant Pot Apple Pie Filling

How To Make Apple Pie From Scratch Easy Simple

Instant Pot Apple Pie Filling was an incredible treat to make this week. I will share how to make apple pie filling in the Instant Pot! This is a super easy apple pie filling recipe you can make and enjoy it.

Use for apple pie filling for a pie, or consider topping with ice cream or whipped cream for a mid-day snack. It is so easy, gives you all the flavors of fall, and more. Try my cheesecake in a jar recipe that features apple pie filling.

If you have ever tried a homemade apple filling you will know it tastes way different than store-bought canned. It has a fresher and pure taste to it. This recipe gives you that with warm spices like cinnamon and nutmeg.

Looking for more fall recipes

Homemade Apple Pie Filling

This Easy Apple Pie Filling is super simple and delicious. Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream.

This recipe works great with this homemade apple pie and homemade pie crust. You can also serve it alongside other pastries, like this peach crisp and pear tart.

Can The Pie Crust Be Made Ahead And Frozen

Definitely! Id recommend making up a large batch of pie crusts so you have some on hand the next time you come across a delicious pie recipe. Once your dough has been rolled into balls, you can wrap them in a few layers of saran wrap. They will then store in the fridge for up to five days, and in the freezer for three months. Let the pie dough defrost in the refrigerator the night before you bake your pie.

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How Do You Make Apple Pie Filling

Soft apples are a must for us in apple pie. Because of this, we like to soften our apples first in a saucepan on the stovetop. Combine the apples, flour , sugar, cinnamon and lemon juice. Cook these over medium low heat until the apples start to soften which will be about 10-15 minutes. Stir the apples often so that the sugar doesnt burn on the bottom of the pan. This will create a nice, syrupy apple mixture that you can pour into your pie shell.

*A note on the sugar. You can try lowering the sugar if youd like. Weve gone down to 1/2 a cup of sugar at different times. Its really a matter of tasteand even what apples you choose. If your apples are more tart, then you might want the full 3/4 cup sugar. If they are sweeter apples, try lowering the sugar.*

How To Make Apple Pie Filling From Scratch


This isn’t a very complicated task. Essentially, apples are peeled and sliced, then mixed together with a few ingredients on the stove. They’re cooked until softened, and then a cornstarch slurry is added to thicken them up! Overall you’ll find this recipe very simple, but there are a few tricks you should follow to ensure you get the best flavor in your filling.

The first is that the recipe calls to macerate the apples for about 15 minutes. This helps bring out some of the natural juices in the apples, so the apples are a bit more firm.

Secondly, there is apple cider added into the mixture. This not only adds a boost of apple flavor to the filling, but it also adds in extra sauce around the apples. I just love that apple sauce that surrounds the apple slices, and this ensures it’s plentiful.

And finally, the cornstarch is added later in the cooking process. I prefer to cook the apples to the correct consistency first, and then add the cornstarch to thicken it up. If the cornstarch is added in at the beginning, it can become a little thick or gloopy and possibly even burn, so I like to add it in right at the end, once the apples have fully cooked.

At the very end of the cooking process, some butter and vanilla are folded into the hot mixture. The butter adds a delicious richness, and the vanilla adds a depth of flavor that complements the apples very nicely.

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How Much Hunger Do Apple Pies Give

If youre debating what the best food in Muck is, heres what to know about Apple Pie. If your hunger bar is completely empty, youll fill about 60% of it from eating one. While I cant confirm the best Muck food, this is definitely up there. You can easily stockpile the resources needed to make it when wandering around.

Now that you know how to make Apple Pie in Muck, visit our guide hub for more useful tips and tricks. Ive also listed a few guides below that may teach you something new too. And if you have any other questions for me, feel free to comment below the article for help.

Why Make Homemade Pie Filing

Easy This recipe is so easy to make and you will love the warm spiced flavor of this apple pie filling. This is a great way to fully control the ingredients you use for the recipe.

Use Fresh Apples If you go to an apple orchard or own a few apple trees, this is a great way to use up your apples from the harvest.

Versatile Uses Use to pour in for baking a pie, making hand pies, pairing with ice cream for a dessert, top oatmeal, and so much more. The possibilities are endless with this recipe.

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Don’t Miss Out On This Fall Classic Learn How To Make Apple Pie From Scratch And Enjoy The Flavors Of Autumn

Theres no fall treat more iconic than the apple pie. Who doesnt love going to their local apple picking farm, getting crisp apples and combining them with warming cinnamon and buttery pastry? Because this fall dessert is so beloved, its one home bakers should try to master. If baking pies is intimidating to you, have no fearwell walk you through how to make the perfect apple pie step by step.

How To Make The Easiest Apple Pie

How to Make Our Favorite Homemade Apple Pie From Scratch

Really good apple pie can and should be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Thats it. These days, however, apple pie recipes can read more like flight instructions. And while dedicating an entire weekend to baking can be fun, sometimes you just want something quick and fail-proof.

This is that apple pie. It doesnt involve special ingredients. We encourage you, in fact, to use a store-bought crust. The filling is just five ingredients, most of which are probably in your kitchen. But there are a couple of smart moves that without adding much extra time will result in a pie that youre also really excited to eat. So think of it as the smartest easiest apple pie recipe, and as warm, yummy, and perfectly sliceable as they come.

Also Check: The Key Lime Pie Company

Make The Apple Pie Filling

Before you even start making your filling, youll want to make sure youve got great apples to work with. Everyone has their personal preference as far as apple varietalssome prefer tart, others sweetbut just be sure to use a firm, crisp apple that will hold up to baking. Check out these tips for finding the best apples for apple pie and how to keep apples from browning.

With your choice of apples ready, wash peel and slice your apples. You can do this all by hand or use an apple-peeler-corer-slicer or even an apple spiralizerheres how to use it.

With the apples prepped, toss them in a bowl with the lemon juice. In another dish, mix together sugar, brown sugar, flour, cinnamon, ginger and nutmeg. Then add the sugar mixture to the apples and toss to coat. Thats all for the filling!

Apple Pie Filling Recipe

Let’s just say it like it is: there is never an excuse to buy a canned apple pie filling when it’s so easy to make and keep on hand at home! This homemade apple pie filling, made with apple cider, brown sugar, and warm spices is rich and delicious obviously, a winner for any dessert needing apple pie filling.

In case you didn’t know, using pre-cooked apple pie filling decreases the amount of time needed to bake an apple pie. It also prevents the crust from separating from the filling because the apples have already been cooked!

Apple pie filling is perfect for all kinds of baked goods, such as apple crisp, apple pastries, apple handles, an apple galette or, even as a cake filling. It’s also delicious all by itself, or with a scoop of ice cream.

It freezes well too, so this recipe is one of the best ways to use up any large quantities of apples you might have from apple picking.

So let’s get to make it, shall we?

Recommended Reading: Supreme Bean Pie Recipe

Need A Crust Recipe To Make Your Apple Pie I Got You Covered

I wrote a huge post all about pie crust! This basic apple pie recipe is a staple in our house and I hope you love it. You can find this recipe plus SEVEN other pie recipes in one post if you are looking around for something that looks perfect for your Thanksgiving table.

Theres something magical about pulling a pie made from scratch out of the oven. It seems to take you back to a time when life was simpler and homemade pie was standard fare in American kitchens.

Plan to take an afternoon to bake and you just might love how grounding the whole process is for you. And youll have a beautiful pie to enjoy after dinner or to share with friends, and thats a pretty great reward, too.

The Apples We Use For Apple Pie

The Best Apple Pie

To make this apple pie, we use approximately 4 pounds of apples. For the best apple flavor, try adding more than one variety of apple to your pie.

We especially love these varieties of apples for baked desserts and pie:

  • Granny Smith Your standard, never-fails baking apple. Tart, crisp, and they keep their structure after time in the oven.
  • Honeycrisp Extra crisp and always holds firm after baking. One of our favorites!
  • Jonagold Tart with a bit of sweetness. They also hold up well in the oven.
  • Braeburn Crisp, sweet apples that hold up well in pie and other baked desserts.
  • Mutsu Big apples that look like a large Golden Delicious. Has a sweet honeyed flavor and holds up well in pie.
  • Pink Lady A good balance of sweet and tart. Will also hold its shape when baked.
  • Golden Delicious Sweet and flavorful apple thats very versatile. Will hold up in pie, but will become softer than some of the varieties mentioned above.
  • Jazz Sweet and crisp flavor. Will hold up nicely in pie.

Recommended Reading: Entenmann’s Coconut Custard Pie

Did You Make This Recipe

I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram be sure to tag me .

With a crisp, flaky crust and thick, cider-flavored apple filling, this is my idea of the perfect apple pie.

  • 2-3/4 cupsall-purpose flour, spooned into measuring cup and leveled with a knife
  • 3 tablespoons sugar
  • 14 tablespoonscold unsalted butter, sliced into 1-inch pieces
  • ¼ cupcold vegetable shortening, in 4 pieces
  • 7 tablespoonsice cold water

For the Filling

  • 3½ poundsbaking apples , peeled, cored, sliced ¼-inch thick
  • 1 teaspoonlemon zest and 1 tablespoon lemon juice, from 1 lemon
  • ½ cupgranulated sugar
  • 6 tablespoonspacked dark brown sugar
  • Heaping ¼ teaspoonsalt
  • A beaten egg, cream, or milk, for brushing over crust
  • 2 tablespoonsgranulated sugar, for topping the pie

How To Make Apple Pie

Begin by making the crust. Its easiest to use a food processor but you can also make it by hand if need be. Combine the flour, sugar, salt and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine.

Add the pieces of butter and shortening.

Pulse until you have coarse crumbs with lots of pea and chickpea-size clumps of butter and shortening within.

Add the water and pulse until the mixture is evenly moistened and very crumbly.

Dump the crumbly dough out onto a clean work surface and divide into two piles, with one pile about 15% bigger than the other.

Make two balls of dough and pat each one into a 5-inch disc. Wrap the discs in plastic and refrigerate for at least 45 minutes.

Take the larger disc of dough out of the refrigerator. Dust your work surface lightly with flour and place the dough on top sprinkle a little flour more over the dough. Use your hands to quickly knead the dough into a soft and malleable disc .

Roll the dough, adding more flour as necessary under and on top of the dough so it doesnt stick, into a 13-inch circle.

Remove the pie crust from the refrigerator and cover with a piece of parchment paper. Fill the crust with dried beans or pie weights.

Bake for 20 minutes, then remove the parchment paper and beans/pie weights and tent the edges with a few strips of aluminum foil. Bake for another 15 to 20 minutes, until the dough is dry and golden. Increase the oven temperature to 425°F.

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How To Make Apple Pie From Scratch

To make the best apple pie, youve got to start with a top-rated recipe, like this apple pie recipe from Maggie Greene, a reader in Granite Falls, Washington. Heres what youll need to make this pie.

What You Need for Homemade Pie Crust

Youll need a good foundation for this pie. We recommend our Test Kitchens favorite butter pie pastry.

  • 2-1/2 cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1/3 to 2/3 cup ice water

Ingredients for the Apple Pie Filling

  • 1/2 cup sugar

How Do You Make Caramel Apple Pie

How to make Quick and Easy Apple Pie recipe

No need to be intimidated by making an apple pie. Lets break it down so you can see just how easy it is!

  • Toss sliced apples with lemon juice in a large bowl. Then sprinkle in brown sugar, salt, cinnamon, ginger, cardamom, and nutmeg. Toss to combine. Let sit for at least a half hour so the apples can release their juices.
  • Roll out a pie crust and fit to a 9-inch pie pan. Toss the apple slices with the cornstarch or tapioca starch. Pile the apples into the bottom crust of the pie plate.
  • Pour 1/2 cup of caramel sauce over the apples.
  • Weave the lattice strips on top of the apples. Crimp the edge of the crust closed.
  • Brush the top of the crust with egg wash, and then sprinkle with raw sugar. Bake, tenting with aluminum foil about halfway through baking time to avoid burning the crust.
  • Let pie cool for at least an hour before slicing, but preferably cool until room temperature. Drizzle with more caramel sauce before serving.
  • Also Check: Campbells Soup Chicken Pot Pie

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