German Chocolate Cake Ice Cream Baskin Robbins

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Ingredients For The Chocolate Caramel Frosting

Baskin Robbins Fudge-Topped Chocolate Ice Cream Cake

Here are a few notes on the key ingredients for the coconut caramel frosting.

  • Evaporated Milk: This gives the frosting the best flavor! Dont substitute regular milk for the evaporated milk.
  • Sweetened Shredded Coconut: You want to choose sweetened shredded coconut thats nice and soft for this recipe.

Note: Youll only use the egg yolks for this recipe. Save the extra egg whites to make gluten-free angel food cake or 7-minute frosting!

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German Chocolate Cake Ice Cream

Whats better than German chocolate cake? German Chocolate Cake Ice Cream! This decadent German chocolate ice cream with homemade German chocolate cake frosting folded in is everything you love about cake without having to bake one.

Even though I have plenty of ice cream recipes, Ive always churned the ice cream by hand.

What you do is put the ice cream in the freezer and beat with a whisk every 30-45 minutes or until it freezes solid.

The problem was I would often forget about it or would freeze it shortly before going to bed .

Although the ice cream was fine, the texture was a bit icier because nothing was breaking up the ice crystals that formed.

This year I finally broke down and bought an ice cream maker.

Its not that I didnt want one I just wasnt sure if I had the room .

Considering how much use I would get out of it , I decided to go for it.

Kohls had it on sale plus a $10 off coupon plus 30 percent off. The only downfall is that Kohls only sold it in red, which at least matches my red stand mixer and my out of order red espresso machine . Red is not my favorite color, despite what my kitchen looks like.

Of course with a brand new machine, I need to break it in with an awesome ice cream flavor.

Technically the first thing I ever churned in it was watermelon sorbet for floats.

Second flavor was a watermelon ice cream which I had mixed feelings on taste wise.

Yes, actual frosting folded in !

Gluten Free German Chocolate Cupcakes

I distinctly remember scooping giant spoonfuls of Betty Crocker German Chocolate Frosting out of the plastic tub it comes in, and eating it gleefully when I was maybe eight or nine. Prying off the red plastic top to find perfectly-solidified caramel custard, pecan and coconut goop was like finding buried treasure. How I got my hands on the tub of frosting in the first place is the real question either very impressive childhood sneaking into the kitchen and up into the baking cupboards, or maybe we all just indulged after making a cake or cupcakes or something more reasonable. Overall, this penchant for German Chocolate topping aligns with what seems to be my affinity for goopy, sweet, sticky things. Whether its peanut butter, dulce de leche, lemon meringue pie filling, all types of pudding , or spoon fulls of coconut pecan caramel frosting, it has my name written all over it. So, when a coworker mentioned one of his favorite treats was German Chocolate cake , these just had to be made.

  • 1/8tspsalt

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Gluten Free German Chocolate Cake Faqs

Whats the difference between a German chocolate cake in a regular chocolate cake?

German cake stands out from regular chocolate cake because its a layer cake that includes coconut pecan filling, rather than simply being frosted with chocolate frosting.

What is a substitute for German chocolate cake mix?

I make this gluten-free German chocolate cake base from scratch, using high-quality gluten-free flour, cocoa powder, sour cream, oil, and other cake ingredients.

What makes German Chocolate German?

German chocolate cake didnt originate in Germany. Instead, it gets its name from the Germans sweet chocolate bar that many recipes call for when making this cake.

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Baskin Robbins Ice Cream Cake Icing Recipe

German Chocolate Cake Ice Cream. Yum!

When you are ready to frost the cake, take the 2 pints of vanilla ice cream out of the freezer and place in your frozen medium glass bowl. Stir the ice cream so that it is smooth, like frosting. Use a frosting knife or spatula to coat your cake with about 2 cups of ice cream.

What is Baskin Robbins frosting made of? Frosting Ingredients Mix softened butter and shortening in mixing bowl for 10 minutes until butter and shortening are creamed together. Add vanilla, salt, corn syrup, and milk and mix together. Add sifted powdered sugar and mix on high for at least 8 minutes. Frosting will begin to thicken and get fluffy.

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Recipe: Ice Cream Cake

Baskin-Robbins Has The Cutest Bunny Ice Cream Cake Just In Time For Easter Kristin Salaky 4/2/2021 Two Texas judges issue temporary restraining orders against governors mask mandate order

Allergy Information: a Baskin-Robbins Icing on the Cake Ice Cream contains gluten, milk, soy and wheat. a Baskin-Robbins Icing on the Cake Ice Cream does not contain egg, fish, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Delicious baskin robbins ice cream cakes! Icing on the cake® ice cream. Jamoca® almond fudge ice cream. Polar pizza® ice cream treats are a delicious dessert you eat like a pizza. Icing on the cake® ice cream. Anna and elsa, who steal the show on a customizable ice cream cake inspired by their journey in the movie.

Baskin-Robbins describes the cake as dome-shaped cake.. Made with a choice of white or chocolate cake, the cake features white chocolate bunny ears and feet. With a bed of grass icing and colorful sprinkles, it might be hard to cut into this cute little guy. But, that slice of ice cream and cake is too good to pass up.

Easy Vegan German Chocolate Cake

This unbelievably vegan German chocolate cake tastes just like the real deal. Rich and decadent easy chocolate cake with layers of sticky coconut pecan filling!

If you love chocolate, caramel, coconut, and nutty pecans, then youre going to fall in love with this absolutely decadent and rich, entirely VEGAN German Chocolate Cake recipe!

Now, I do love our vegan chocolate cake recipe its one of my all time favorite vegan cake recipes on the blog . But this German Chocolate Cake takes chocolate to a whole new level!

With layers of rich caramel, pecans, and coconut, this upgraded chocolate cake is an absolute dream. Whats more, its actually easier to make than other layered cakes in terms of assembly!

Since were making this a naked-style German chocolate cake, theres no need to crumb coat or perfect the outer frosting, which can sometimes be daunting. Just simply layer, slice, and enjoy!

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Richer Than Rich German Chocolate Ice Cream

Coconut, toasted pecans, Baker’s® sweet German chocolate, and whipping cream–enough said. To die for! I have made this many, many times–everyone loves it .

Provided by SharonBaker

6 ounces German sweet chocolate
1 ½ cups white sugar
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ cups heavy cream
1 teaspoon vanilla extract
½ cup shredded sweetened coconut
1 cup chopped pecans, toasted


  • Heat milk, chocolate, sugar, flour, and salt in a saucepan over low heat. Cook until the chocolate melts, stirring occasionally. Stir about 1/2 cup of the hot chocolate mixture into the eggs, then stir the egg mixture into the saucepan. Increase heat to medium and continue cooking and stirring until the mixture is thickened, about 5 minutes. Pour chocolate egg mixture into a bowl. Cover and refrigerate until chilled, at least 2 hours. Stir in the heavy cream and vanilla extract.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Stir in the coconut and pecans. Transfer ice cream to a one- or two-quart lidded plastic container cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 49.6 g, Cholesterol 92 mg, Fat 30.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 14.5 g, Sodium 129.1 mg, Sugar 44.1 g

Ice Cream Cake Recipe

Baskin Robbins ice-cream cake

Later, in 1957, a recipe for Germans Chocolate Cake appeared as the Recipe of the Day on the Dallas Morning News. The recipe, which is still popular to this day, sparked Baskin-Robbins to add the ice cream flavor to the menu for the first time in 1965. Are you indulging in a scoop of Baskin-Robbins German Chocolate Cake ice cream?

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Buat yang mager Butri Cake And Bakery cabang Rawalumbu juga sudah terdaftar di gojek lho. Ice cream cake near me.The Coolhaus Ice Cream Shop. Youll find details on our gluten-free products lactose-free and low-fat options as well as nut and. Los Angeles Desserts 47 66 ratings.

Mint chocolate chip ice cream cake baskin robbins copycat recipe serves 20 cake: Be the first to know! The cakes look like giant ice cream sandwiches, with two round crusts stacked around a full 20 ounces of ice cream. Snap a picture, share the photo on social media. Ice cream cone round cake.

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How To Churn Homemade Ice Cream

If youve never used an ice cream maker before, it only takes 15-20 minutes to churn 1 pint of German chocolate cake ice cream.

The downfall is remembering to freeze the canister for at least 18-24 hours.

If you have the room, you can store it in your freezer to be prepared at all times. However, if your freezer starts getting full, store it at room temperature and hope you remember to plan ahead.

Once your German chocolate ice cream is churned, you need to store it in the freezer for another 4-8 hours to harden .

I do find the texture much smoother and easier to scoop than freezing ice cream by hand.

If you dont own machine, dont worry read this guide on how to freeze ice cream without one.

More About Baskin Robbins Ice Cream Cake Recipes


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  • Prepare the cake according to the packages instructions and bake in a 9×13 inch baking dish. Allow the cake to cool properly.
  • Remove the ice cream from a rectangular carton and cut the ice cream in half using a long string. Place the two layers side by side on waxed paper.
  • Place the cake over the ice cream and trim the two so all of the edges match. Place a board over the cake and while holding onto the waxed paper, flip the ice cream cake over.

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Warm Cookie Ice Cream Sandwich Double Scoop

Choose your cookies. Choose your ice cream. Choose your toppings. Our Double Scoop Warm Cookie Sandwiches combine two scoops of ice cream with three warmed cookies garnished with your choice of rainbow sprinkles, chocolate sprinkles or almonds. Nutritional information for this product will vary based on the ice cream and toppings requested.

Easy Gluten Free German Chocolate Cake

German Chocolate Cake is Baskin

Published: Jan 29, 2021 by Heidi. This post may contain affiliate links

If you came for the recipe, keep scrolling. If you came for the story of why the super easy cake that should have taken 1 hour actually took four, read on! If you have ever baked with a house full of kids and guests on very little sleep, you will relate to this story. If you havent, you will probably leave thinking that my mom and I are both completely nuts.

This post is a deviation from what youll usually find on my site. Instead of posed pictures and perfected instructions, youll find a candid look into my crazy everyday life. That pretty cake stand? Its not mine. If I had been at my house, the cake most likely would have been served on a dinner plate!

Here we go! This cake starts with 2 cake mixes. What could be easier than that, right? Wrong!

Heres what happened on the baking front while kids ran in and out of the kitchen, my sister peppered my mom and me with questions about an event she was planning, and our sleepy brains tried to double recipes while our hands dirtied almost every dish in the kitchen:


  • 3-4 squares of Bakers German Sweet Chocolate


Preheat oven to 350°.

Prepare cake according to box directions, combining both mixes. Melt chocolate and allow it to cool slightly before adding it to the mix.

Prepare three 8 or 9 round pans by lining them with waxed paper.

Pour batter evenly into the three pans.

Coconut-Pecan Filling and Frosting

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Whats German Chocolate Cake Anyway

I discovered that German chocolate cake isnt German at all! Its just called that because of the American chocolate maker and baker that invented it. Basically, its a standard chocolate layer cake topped with coconut pecan frosting. Coconut, pecans, and chocolate? Sign me up!

But as always I had to put my own personal spin on the traditional recipe. Instead of making the frosting coconut and pecan flavored, I actually put coconut and pecans right in the chocolate cake batter to enhance the flavor even more!

The end result was more amazing than I had expected. A moist, soft, and fluffy cake studded with crunchy pecans and subtle coconut flavor throughout. Plus, the homemade chocolate frosting I made was the perfect complement to all the other delicious ingredients!

What Causes A Gluten

If your temperature is too high, or your cake is placed in the oven too high your cake may bake up into a high, cracked dome.

The heat of baking activates the baking powder and causes it to release carbon dioxide, which forms bubbles and raises the cake.

If your oven is too hot, that process is sped up. Make sure to place your cake in the center, and regularly check your ovens temperature.

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How To Freeze The Cakes For Later Use

These cakes freeze very well! Freezing them in advance makes the assembly much easier, especially since theres a three step process to the German chocolate cake.

To freeze, wrap each cake individually in cling wrap, and cover with a layer of tin foil. Freeze for up to 2 months.

To use after freezing, allow the cakes to thaw in the fridge for 24 hours. Take them out of the wrapping and set them out on a tray at room temperature for 2 hours. Frost as desired.

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Homemade Oreo Ice Cream Cake

[BASKIN ROBBINS VLOG] making chocolate bar, ice cream cake, scooping…ð?¦

Have you ever wanted to make an ice cream cake? Everyone loves ice cream cake, but making your own means its possible to choose your favorite cake and ice cream flavor and decorate it however you please. This Oreo ice cream cake recipe combines simple ingredients to make an amazing ice cream dessert! Once you have the basic technique down, customize the cake to your liking!

The first time I made an ice cream cake, I was scooping 31 flavors at my first job at Baskin Robbins. We dont have alllll the same tools to make a Baskin Robbins ice cream cake, but we can get pretty darn close with this easy ice cream cake recipe and knowing the basics of the original recipe.

To make a homemade ice cream cake, we need just three basic components a layer of cake, a layer of ice cream, and frosting. Basically, youll need to bake a thick, single layer of cake, top it with a formed layer of ice cream, then frost it with a nice freezer-friendly icing. I am going to tell you the best way to frost your cake though.

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Expert Tips And Tricks

  • Start making the German chocolate frosting as soon as you put in the cakes into bake. That way the frosting will have time to cool completely before frosting.
  • Almond extract is the key to a delicious chocolate frosting! Just a little gives the cake an unmistakable gourmet flavor.
  • Be sure to use high-quality gluten-free flour for this recipe. It makes all the difference when youre wanting the absolute best gluten-free chocolate cake!

Tips From The Betty Crocker Kitchens

  • tip 1 Store opened packages of coconut tightly sealed in the refrigerator up to 6 months.
  • tip 2 German chocolate did not originate in Germany. Instead, it is named for Englishman Sam German, who developed a sweet chocolate baking bar for the Massachusetts-based chocolate company where he was employed. Germans Sweet Chocolate later became known as German sweet chocolate and led to the popularity of German chocolate cake.

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