Gluten Free Dairy Free Apple Pie

How To Make Mini Apple Pies

For the full written instructions and ingredientmeasurements, see the bottom of this post in the recipe card. You can also hit the jump to recipe button at the top of this post!Here, well go over a brief overview of the steps, along with providing visuals for a better understanding of the recipe.

Vegan Gluten Free Apple Crumb Pie Recipe

I tested this dairy free gluten free apple pie recipe last week and I was surprised how good a vegan gluten free apple pie can actually taste.

Even though its not the type of pie I was used to when I was a child, now this gluten free apple pie is one of my favorite pies. I was looking for a while to make a gluten free pie crust that was more like eating the real deal.

For The Apple Pie Filling:

• Apples use your favorite variety of fresh apples, such as Pink Lady, Honeycrisp, or Granny Smith
• Cinnamon
• Gluten-free flour blend we recommend using Bobs Red Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour you can also use unbleached all-purpose flour if you dont need apple pie thats gluten free
• Lemon juice use fresh squeezed lemon juice or 100% lemon juice from a bottle

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How To Decorate Your Pie

We chose to weave a lattice to top the apple pie because, first of all, it looks pretty. We also wanted to show that it can be done with a gluten-free crust! If you do want a lattice, its easier with this crust if you use bigger strips of pastry. Also, make sure the pastry is cold while youre working with it so its easier to work with. When in doubt, stick it in the fridge for 10 minutes!

If you dont want to mess with the lattice, no problem! Its totally not necessary. You can simply place a rolled-out crust on top of the pie with a few slits for the steam to escape. As-is is totally fine, but feel free to decorate that further with a few designs from stamps or apple cuts.

You really cant go wrong. No matter how you choose to decorate or not decorate your pie, its going to taste delicious!

Dairy Free Gluten Free Apple Pie

There is nothing more comforting than a warm apple pie in the Fall. Which is why whenever apples come into season I have to bake one! The streusel topped ones are my favorite, and that is the type I am sharing with you today. It is actually gluten free, and although the method for making it is a little unconventional , this is what makes it cook faster and turn out just right! Also, it is refined sugar free, and dairy free as well, but you would never know because it is so good. This is perfect served warm with some So Delicious dairy free coconut milk ice cream. So, now if you get some delicious fresh local apples, you know what to make with them!

Author: Amy

Amy currently works in our deli contributing to the variety of healthful foods we offer. She graduated with a degree in studio art from Bethel University in 2007, but in her senior year of college, found that her passion was with the art of food. She later used her photography and culinary skills to create a vegan dessert and food blog, Fragrant Vanilla Cake. She is also a cookbook author, of the books Just Vegan Cakes, Fragrant Vanilla Cake: Sweet and Savory and Rawlicious Desserts. She specializes in raw, vegan and vegetarian recipes. Local,fresh and organic food has always been her focus in whatever she creates.

Servings: 9 | Prep Time: 30 minutes | Cook Time: 1 hour | Ready in: 3 hours

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For The Crumb Topping:

• Gluten-free flour blend we recommend using Bobs Red Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour you can also use unbleached all-purpose flour if you dont need apple pie thats gluten free
• Cinnamon
• Sugar use cane sugar or coconut sugar
• Brown sugar adding a touch of brown sugar here helps the crumb topping caramelize and gives a richer look to your apple pie
• Butter unsalted butter for vegan or dairy-free, use plant-based stick butter

Recipe Step By Step Directions:

Step 1: Preheat the oven to 350º F. Add your dry ingredients to a large bowl and whisk to blend.

Step 2: Add cold butter and use a pastry blender to cut in the butter. When you are done, your flour mixture should look like it has a lot of crumbles.

Step 3: Add the wet ingredients to a bowl and mix well.

Step 4: Pour the wet ingredients into the dry ingredients and mix into a pie crust dough ball.

Step 5: Split the big dough ball in half and place it on flour-dusted wax paper.

Step 6: Roll each crust to a circle shape. I rolled mine to around ¼ inch thickness.

Step 7: In a bowl add your apple slices, sugar, cinnamon, lemon juice, and melted butter. Mix well to coat all of the apples.

Step 8: Place the bottom crust into the pie tin. Gently press it to the pie tin. Pour the apples inside and arrange them so they are evenly distributed.

Now it is time to make a lattice top crust. Don’t worry, I will walk you through it. I also have a video below to show you how!

Step 9: Use a pizza wheel or sharp knife to cut strips in that second rolled pie crust.

Step 10: Add strips of crust in one direction. To weave the crust, add a strip in the opposite direction, one at a time. Weave that in and out of the base strips of crust.

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Next Youll Be Making The Streusel Topping:

To make the streusel topping add the brown sugar, buttery spread, and gluten-free flour to a medium-sized bowl and use a pastry cutter or two forks to combine the topping ingredients together until its mixed and crumbly.

You want your streusel topping to look like this. No worries if the crumbles are even.

Remove the chilled pie crust from the refrigerator and pour the apple filling into it and smooth out the filling leaving it a little higher in the center.

Next, pour the streusel topping over the apples and spread it out evenly. Then sprinkle the tablespoon of sugar over the top.

Assemble And Bake The Pie:

Step 1: Now roll out the second piece of dough, following the instructions above.

Step 2: Remove the pie dish from the refrigerator and add in the apple filling. Gently place the second piece of pie dough over the filling, then fold the extra dough from the top underneath itself to form a thick rim.

Step 3: Flute the edges to seal or press with a fork. Use a sharp knife to cut 4 slits in the top of the crust, then brush the crust with the beaten egg white. Sprinkle a tablespoon of sugar on top if desired.

Step 4: Finally, bake the pie for 20 minutes at 400°F, then REDUCE the oven temperature to 375°F and bake for another 30 35 minutes until the crust is golden. If the crust is browning too quickly, feel free to loosely cover with aluminum foil while in the oven.

Remove your delicious gluten-free apple pie from the oven and let it cool for at least 1- 2 hours. Serve with whipped cream and ice cream. Enjoy!

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What Is The Best Type Of Apples To Use For This Vegan Caramel Apple Pie Recipe

Apples are one of the most crucial parts of the recipe. Its the focus of the whole dish.

There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming.

However, theres no need to complicate things.

You want an apple that will hold its shape and not turn to mush when baking and is a good balance of sweet and tart.

Some great options would include:

• granny smith
• fuji

How Is This Vegan Gluten Free Apple Crumb Pie Made

To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple filling and a nice crumbly topping. And Ill talk about how to layers all these into a flavorful.

I was tempted to use an egg because the crust being gluten free + vegan, the risk of getting a crumbly mess was high.

But I decided to use the traditional vegan egg made from ground flax seeds and water.

And I have to say that the look and the flavor of this gluten free pie crust was almost exactly the same as the traditional one, except its healthier.

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Dairy Free Caramel Apple Pie

Make a healthier apple tart with this recipe for lighter and allergy-friendly Dairy Free Caramel Apple Pie its gluten free and vegan!

Looking to save a few calories but still enjoy a little gooey sweetness now and then? Apple pie is a great dessert because it largely fruit-based, making it a sensible choice for people watching their calories if you choose the right slice!

You really have to watch your pie: some apple pies can weigh in at over 600 calories per slice!

I decided to do a recipe make-over and create a healthy and simple version of a caramel apple pie that wont break the calorie bank. This Caramel Apple Pie is whole-food based and is perfect for people on special diets.

Whether you are allergic to dairy, soy, or are a vegan, you can still enjoy this pie without the trans fats and white sugar in traditional apple pie. You can actually feel good about eating this Dairy Free Caramel Apple Pie!

This pie crust took some time to get right, but the work paid off! This crust tastes great and works nicely for many other recipes, such as homemade pop tarts. This crust is whole grain and because it is gluten-free, it wont get tough if you over-work it like a traditional pie crust.

A rustic pie that is healthy and easy to make? Absolutely! Now that is a dessert you can really enjoy!

Special Ingredients For Gluten

• Buttery Spread: The buttery spread that I use for this recipe is Smart Balance. Earth Balance could also be used. If you dont need this recipe to be dairy-free you can use real butter.
• Gluten-Free Flour Mix: The all-purpose gluten-free flour mix that I use is Better Batter. It can be purchased on Amazon or the Better Batter website. Ive had consistently good results using this blend. If you use a different gluten-free flour mix be sure to it has xanthan gum if not add 1/4 teaspoon of xanthan gum per cup of flour.
• Other gluten-free flour blends that are popular are Pillsbury Gluten-Free Flour and King Arthurs Gluten-Free Flour.
• Apples: My favorite combination of apples to bake this pie with is Golden Delicious and Fuji. I used 4 of each. I tried a combo with Granny Smith apples but they just didnt seem to cook through enough and were still crunchy after baking.

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Gluten Free Dutch Apple Pie

If you only want to make one crust, or you’re craving a gluten free Dutch apple pie you can make a few slight modifications:

For the Streusel Topping:

• ½ cup chopped walnuts
• ¼ cup brown sugar
• ¼ cup rice flour
• ¼ cup tapioca starch
• 1 teaspoon ground cinnamon
• 3 tablespoons coconut oil

Directions:

Prepare a single pie crust .

Mix the filling as directed.

In a small mixing bowl, combine walnuts, brown sugar, rice flour, tapioca starch, and cinnamon.

Add in coconut oil, and mix until evenly distributed.

Topping should be crumbly.

Sprinkle topping over apple filling.

Cover the top of the pie with aluminum foil, to prevent the top from browning too soon.

Bake as directed.

You can use my pie crust recipe or your favorite pie crust from the store. Just make sure you make or purchase two pie crusts if you’re not making the pie crust from scratch.

Otherwise purchase one and make a gluten free Dutch apple pie .

More gluten free apple recipes:

Vegan Caramel Apple Pie

This Vegan Caramel Apple Pie is the perfect twist to a classic. Learn how to make a completely homemade vegan pie from scratch!

Apple pie is an American classic and this fall spin will have you head over heels. Introducing our Vegan Caramel Apple Pie.

We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie.

The flakey crust. The soft, buttery, caramelized apples, and warmth and comfort of it all.

Its not a super quick recipe and its not designed to be. You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but thats not why youre here.

You are here because you want to make something that reminds you of your grandmas apple pie. And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe.

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Need To Make Something For Gluten

If youre not gluten-free but need to make a gluten-free pie for Thanksgiving, this is an awesome option. You dont need to buy any special ingredients.

You do need gluten-free oats + gluten-free oat flour, but the GF oats can be found in most grocery stores. And once youre done with this pie, you can use the oats up however you normally use oats instead of having a bag of gluten-free flour around.

Or you can make this gluten-free apple crisp, which also uses oats and oat flour. These healthy banana muffins also look fantastic!

Paleo Apple Pie Ingredients:

• A boatload of apples fill this pie. Choose large, tart baking apples such as granny smith. The tangy flavor will give the pie depth, and large apples will be easier to process. If you must use sweeter or softer apples, use less maple syrup and more starch to absorb the juices.
• Maple syrup adds sweetness and earthy flavor. I like a nice dark maple syrup here.
• Starch of some sort helps firm up the filling. I/ve tested this with tapioca starch and cornstarch and both work. Arrowroot starch is similar to tapioca and would also work.
• Lemon zestand juice brighten the flavors.
• A touch of cinnamon adds that classic apple pie taste. I like my pie lightly spiced in order to really taste the apples, but feel free use more cinnamon if you prefer. You can also add other spices: ginger, cardamom, nutmeg, allspice cloves… do you!
• Salt sharpens the flavors.
• A bit of milk of some sort brushed over the top makes the crust pretty. I used canned full-fat coconut milk, but any milk or plant milk will work.
• A bit of coarse sugar gives the top crust a bit of sparkle. You can use maple sugar to make this officially paleo if you like.

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