9 Inch Foil Pie Pans

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Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6

How to Hack a Tart Pan | Food52
  • More expensive option

These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.

The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.

Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes

Best Budget: Lindy’s Stainless Steel 9

  • Conducts heat well for bottom crust cooking

  • Great price

  • Cutting slices may scratch polished surface

  • Not microwave safe

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes

  • Easy to see crust cooking

  • Ruffled edge for easy crimping and decoration

  • Great price

  • May break if dropped

The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes

Best With Removable Bottom: Homow Nonstick Heavy

  • Great for graham and chocolate cookie crusts

  • Easy to remove pie safely

  • Dishwasher safe

  • Cleaning fluted cavities can be tedious

  • Not microwave safe

While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.

Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing

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Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

Buying Guide For Best Pie Pans


There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.

Before you buy, you should carefully consider which pie pan is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.

It might seem like too much to think about, but we have you covered. This buying guide contains all the information you need to choose the right pie pan, or you can check out our top five pie pans, plus our selection of close runners-up.

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Best Ceramic: Great Jones Sweetie Pie

  • 30-day trial with free returns

  • Slightly larger than standard pie plates

  • Heavy

  • More expensive option

Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.

The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.

Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.

Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes

  • Great for pastry and savory baking

  • Ruffled edge for easy crimping

  • Hand washing recommended

Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended

Why Trust Simply Recipes

Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie, but believes pie is more challenging to make perfectly. Karen is passionate about finding quality kitchen tools within your given budget, and that knowing how to use them makes all the difference. She curated this list with that in mind.

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Shipping And Return Details

Free shipping is offered within the 48 contiguous states on qualifying orders over $49.99.item eligibility is clearly noted in each description.

Free ReturnsWe offer free prepaid return labels for items marked “In Stock”, exlcuding items shipped via Freight and items shipped outside 48 contiguous states.

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Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

D& W Fine Pack B55
Penny Plate 0945-045NC-0001
  • Overall User Rating:Baker’s Mark 9″ x 1″ Medium Depth Foil Pie Pan – 100/Pack

    4.6stars from23reviews

    Rated 5 out of 5 stars

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    Read Also: Campbells Soup Chicken Pot Pie

    Can You Use A Pie Pan To Bake A Cake

    Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides where cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges, but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.

    Avoid Soggy Or Burnt Crusts With The Right Pan

    Our editors independently research, test, and recommend the bestproducts youcan learn more about ourreview process here.We may receive commissions on purchases made from our chosen links.

    Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.

    From glass to stainless steel to ceramic, here are the best pie pans.

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    Pie Pans Come In A Variety Of Sizes From 3 To 12 Diameter So There Is A Pan For Every Baking And Dessert Application From Individual Tart Pans To The Largest 12 Pan

    Here is a list of all of our pie and tart pans by ounce.

    Size in inches /Wholesale foil pans sku# / fluid ounce capacity

    12″ pie pan – deep – #1257 – 57 oz12″ pie pan – shallow – #1243 – 43 oz

    11 pie pan – #2411 – 44 oz

    10″ pie pan – #10305 – 33 oz10 pie pan – deep – #1042 – 30 oz10 pie pan – medium depth – #1041 – 26 oz10 pie pan – deep – heavy foil – #510 – 36 oz10 pie pan – medium depth – heavy foil – #310 – 28 oz9 pie pan – deep heavy foil – #977 – 30 oz9 pie pan – medium depth – heavy foil – #922 – 24 oz9″ pie pan – medium depth – #920 – 23 oz9 pie pan – extra deep – #940 – 32 oz 9″ pie pan – deep – #960 – 28 oz9 pie pan – deep – #912 – 28 oz9 pie pan – medium depth – #901 – 23 oz

    8″ pie pan – deep – #816 – 20 oz8 pie pan – perforated – deep – #816perf – 20 oz8″ pie pan – medium – #850 – 16 oz

    7″ pie pan deep – #1500 – 17 oz

    6″ pie pan – shallow – #601 – 8 oz6″ pie pan – #600 – 9 oz6″ pie pan – heavy foil – #677 – 11 oz6″ pie pan – heavy foil – #622- 9 oz

    5¾” pot pie or tart pan – deep – #2400 – 14 oz 5¾” pot pie/tart pan – #4007 – 12 oz 5¾” pot pie/tart pan – #575 – 12 oz5″ tart pan – #501 – 6 oz also available with clear plastic lid: #501P

    4″ tart pan – deep – #1152NL – 5 oz also available with clear plastic lid: #1152P4½” tart pan – #475 – 4 oz4¼” tart pan – deep – #425 – 4 oz4½” tart pan – #450- 3.5 oz4¼” tart pan – #416 – 3 oz

    3 tart pan – #301 – 2.5 oz also available with clear plastic lid: #301P

    3″ tart pan- #A90 – 2.5 oz

    Best Overall: Emile Henry Ruffled Pie Dish

    • More expensive option

    Theres no doubt about itthe ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That’s not what makes this pick the best pie pan, though. Its also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust thats evenly baked from center to edge. Its also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didnt brown as much as you like. It can even go directly from your refrigerator to the oven and is dishwasher and microwave safe. And, of course, its just downright pretty and looks great on the buffet table.

    Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes

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    The Perfect Partner In Crime For Your Next Bake

    Baking for a school bake sale? Or for the church gathering? Or just wish there was an easy way to take a pie into the office or to your next family dinner without worrying about Grandma swiping your best pie dish? Then youâve found the perfect tins. And youâve got 50 of them – thatâs a whole lot of pie.

    Great for home bakers, pro bakers, all bakers. New to baking? These tins let you try out new recipes without worrying about burning or cracking your pan, or scraping pie crust off it. Baking pro? You can use these to make as many pies as your heart desires and take them to the farmers market.

    The only pie plates that travel well.

    Light, durable, unbreakable. Whatâs not to love? Use these plates to take food over to friends, as attractive takeaway containers or for unusual road trip snacks. Plus, theyâre great for reheating food too!

    Sturdy enough to be reused. Or dispose when done.

    You donât have to just use these pans once – with a bit of care, they can be used again and again. And when youâre done – and you donât want to do the dishes again – just dispose them. Easy peasy.

    Get 50 pie pans for the cost of one.

    Just think of all the pies you can make with that. And imagine how expensive it would be to own that many pie plates⦠This way you can bake or gift baked goods to your heartâs content.

    Why Trust The Spruce Eats

    Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.

    This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.

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