Masterclass Crusty Bake Non
No more soggy bottoms
With its revolutionary perforated design, this MasterClass 23 cm Crusty Bake Non-Stick Deep Pie Dish / Tart Tin creates crispy golden pie crusts – with no soggy bottoms in sight. It features sloped sides, making it fantastic for baking deep tarts too.
- Rust-resistant and heavy-duty surface â ideal for everyday baking and cooking.
- Dishwasher safe
- Quantum II non-stick coating is free from polytetrafluoroethylene and perfluorooctanoic acid .
- Oven-safe to 220 degrees Celsius .
Emile Henry Artisan Deep Ruffled Pie Dish
Kitchns Pick for the Best Pie Plate
This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .
First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.
Do you have a pie dish you love? Tell us about it in the comments below.
Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
Also Check: How To Make A Peach Cobbler With Frozen Pie Crust
In Search Of The Best Pie Dish
Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right toolsstarting with a sturdy pie platebeautiful results are within anyone’s reach. Confused by the options? Pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. In search of an educated answer, we spent 20 hours filling, crimping, and baking our way through a lineup of some of the most commonly available and widely recommended pie plates on the market. Our conclusion: Sometimes the simplest tools really are the best.
The Best Budget Pie Plate: Pyrex 9
The Pyrex 9-inch Pie Dish has been around for a long time for good reason. It’s just the right size for most recipes, its sturdy, inexpensive, and it bakes quite evenly. Being able to see through the bottom to check the browning on the crust is also a huge bonus for novice and experienced bakers alike. The dish was slightly harder to clean than my number one pick and had some stickage issues with the graham cracker crust, but it was nothing a little scrub couldn’t take care of.
There have been incidents of Pyrex bakeware shattering in recent years which is why this dish ended up in second place. I didnt have any issues while I was baking and anecdotally havent heard of this happening to any of the bakers I know, but make sure to follow manufacturers instructions when using these dishes to reduce the small chance of your dish shattering.
Also Check: Chicken Pot Pie Campbells Soup Recipe
Should You Grease A Pie Pan
There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the panbut there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.
The Spruce Eats / Jenny Kellerhals
How Do You Measure A Pie Pan
To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.
The Spruce Eats / Jenny Kellerhals
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Oxo Good Grips Glass 9
The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!
How Do You Use A Baking Steel
Preheat, preheat, preheat. You wont be able to reap the benefits of a baking steel if it isnt hot. Ron Silver, chef and owner of Bubbys in New York City, recommends preheating your baking steel for at least an hour before placing your pie on top. For pie, Id preheat the baking steel 50 degrees higher than the baking temperature, he said. If your recipe calls for preheating the oven to 425 degrees Fahrenheit, set the oven to 475 and let the baking steel heat up with the oven, then turn the oven down to 425 when its time to put the pie in.
Baldwin also stresses the importance of a good, long preheating when using a baking steel. I keep an infrared thermometer in my kitchen and check the temperature of the surface of the steel after about 30 minutes, she said. When in doubt, let it preheat a bit longer to be sure, since an under-heated baking steel will do nothing for you. Baldwin preheats her baking steel to the baking temperature of the pie, not higher. You can experiment with your own pies at home to see what works best with your baking steel and oven.
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What Does A Baking Steel Do
A baking steel is a heavy piece of steel that holds and conducts the ovens heat directly to whatever is placed on top of it . Its effective because steel is a better conductor of heat than air and when youre baking pie crust, getting that direct heat on the bottom crust will help it to brown and bake through faster, which is key to preventing soggy bottoms. It works similarly to the concept of a ceramic pizza stone, but baking steels have a higher thermal conductivity than ceramic.
Baking steels are helpful, especially in a non-convection home oven, because most ovens have hot and cold spots and a steel will help even out the heat once the oven is preheated, Kierin Baldwin, a pastry chef-instructor at the Institute of Culinary Education, told HuffPost. Where they really shine is when you are baking items that do best with a lot of heat being conducted from below. Placing your pie plate directly on the steel to send a lot of heat directly to the bottom of your pie crust will help it bake through before the juices in your pie have a chance to make it soggy.
Beyond pie, baking steels are a great tool for cooking foods like pizza and cookies, which are thin and bake quickly. Baldwin pointed out that larger foods with longer bake times, like bread, can end up a little too dark on the bottom if you arent careful.
Can You Bake A Pie In A Metal Cake Pan
Cake pans are typically made of aluminum, not glass. They usually measure 8 to 9 inches in diameter as well. Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes.
Recommended Reading: Churchs Chicken Apple Pie
Pyrex Easy Grab Glass Pie Plate 95
As you can see, we went for a glass pan for the first winner of our flan pan competition. During our research of many different flan recipes, we found the majority of them called for a glass baking dish.
Pyrex is a well-known, trusted brand with absolutely stellar glass bakeware. Their mixing bowls are second to none, and it seems this 2-pack of pie plates boasts the same great quality.
Other Pie Plates I Tested
The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks whod prefer to use a dishwasher.
OXO makes a solid borosilicate glass pie dish which is thermal shock resistant, meaning that it can go from the freezer to the oven safely, but its 2-inch depth made the crust of the berry pie shrink down into to the pan and I imagine most recipes not specifically written for a deep-dish pie pan would suffer the same fate. The rim was also a bit trickier to hold onto than the Pyrex, which is why this was my second favorite glass dish. However, if you like to take your pies to go, this dish comes with a very handy cover.
The Anchor Hocking 9.5 Deep Dish Pie Plate also proved to be a bit too large to handle the recipes I tested it with, and the crust on the blueberry pie slumped down into the dish which made the slices tricky to remove. However, the two little handles on this glass dish made it easy to move in and out of the oven without disturbing the crust and made me wish the Pyrex had that little feature as well.
Read Also: Campbell’s Chicken Pot Pie Recipe
Buying Guide For Best Pie Pans
There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.
Before choosing a pie pan, you should carefully consider which one is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.
What Can I Use If I Dont Have A Pie Pan
Pie Pan Substitutes
Also Check: Hershey Creme Pie Recipe
Avanti Non Stick Round Pie Dishneed Help With This Product Full Specification Below But Please Call Or Webchat With Any Queries Our Products Are Checked Daily To Ensure We Offer The Best Prices
Size: 35 x 230mm. Material: Steel
Create the perfect pies with the non-stick round pie dish from Avanti. This heavy-duty dish is made with high grade heavy gauge steel that ensures the pie dish is kept in top condition and makes it perfect for use in commercial venues. A non-stick coating makes your perfect pies easy to remove and serve, giving your customers the best result possible.
Product features
- Material Heavy gauge steel with non-stick coating
- Weight 420g
- Average Rating 5.0 out of 5
Pretty Pie Plates That Will Inspire You To Bake More
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Most of the time, a utilitarian pie plate will do. After all, it’s the intricate lattice, layered filling, or juicy seasonal fruit in your pie that should command the most attention, not the baking vessel simple Pyrexes and nondescript aluminum models are more than up to the task. But every so often, an occasion calls for a pie plate that’s as pretty as the dessert inside of it, that will look great even after you’ve consumed all of its contents. It’s worth it, for these moments, to add one stunner of a pie plate to your collection.
Pie plates come in a variety of materials, shapes, and textures, which makes shopping for a stylish one particularly fun. Depending on the vibe of your kitchen and the kinds of pies you make most often , there are plenty of options on the market in all manner of aesthetics, like bold, bright, and hand-painted, earthy, glazed, and rustic and everything in between. No matter what you pick, just be sure to adjust your go-to recipes to work with your new pan, which might be an inch smaller or bigger than is called for this cheat sheet can help you scale up or down accordingly. Below are a few of our favorite decorative pie plates, which span the spectrum of what a pretty dish can beglass, ceramic, or metal, new or simply new-to-us.
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