How To Make Fried Apple Pies With Dried Apples
This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my Mama used to make years ago. The only difference is I did not dry the apples and she dried her own apples. There is a recipe for Easy Fried Apple Pies using canned biscuits and Lucks apples on the site, too. They are both good but this one reminds me of the times I watched Mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer.
Homemade Fried Apple Pies Recipe
My old fashioned fried apple pies have three main components a buttery pie crust thats made from scratch, a perfectly sweet/tart apple pie filling, and a powdered sugar glaze that makes these pies delicious and beautiful!
Pie Crust The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside.
Apple Filling The diced apple pie filling is made from a combination of granny smith apples and red delicious for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and vanilla.
Glaze Lastly, these fried apple pies are coated in a sweet powdered sugar glaze that hardens and looks so beautiful!
Tools Youll Need to Make Fried Apple Pies:
To make my best fried apple pies recipe you dont need any crazy fancy tools, but Ive included a list of recommended tools below.
Fried Apple Pie Recipe
My Granny would make these pies for no special reason other than to have something sweet in the house. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by.
They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature.
A few years ago, I decided to make Granny’s fried apple pies and when I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”
Uh, ok. Could you be a little more specific please?
I thought maybe lessons were in order, so when Granny came to visit we had Fried Pies Day. Those turned out perfectly because she did most of the work.
After she left, I tried them on my own and realized I hadn’t written anything down. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down.
This is the thing about old recipes and old ways, a heritage which could easily slip away. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Instead, they existed as integral parts of daily life.
You got up, made biscuits for breakfast, maybe fried chicken for dinner , and maybe pot roast for supper.
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Fast And Delicious With No Baking Required
You need quite a few things for a really delicious apple pie recipe. Depending on the variant, you need dough, puff pastry, custard, apple sauce, sour cream and a lot of patience. After all the work, you have to decorate it and it’s eaten in no time at all.
It would be better without all the work, wouldn’t it? Our apple pie clusters don’t need butter, flour or eggs and don’t even need to be baked. They are simply ready to eat: open the bag, pop it in your mouth and enjoy the fruity-sweet taste of fresh apple pie combined with a delicious hint of white chocolate! It can be so easy to taste childhood.
Why This Recipe Works
- Make ahead of time! make the apple pie filling ahead of time. Refrigerate it for a few days or freeze for a month or two.
- Freezer friendly! this hand pies ahead of time, place on half sheet pans lined with parchment paper and freeze. Cover the entire pan with plastic wrap to prevent frost bite.
- Makes a great individual dessert! individual apple hand pies are perfect for summer picnics, BBQs or even a Thanksgiving dessert. Top with a scoop of vanilla ice cream and drizzle with caramel sauce.
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Homemade Best Fried Apple Pies Recipe Faqs
What are the best apples for fried apple pies?
My favorite combination for fried apple pies is a granny smith and red delicious. It gives the pie filling a perfect sweet/tart flavor!
Other apples that are great choices include Honeycrisp, Braeburn, and Gala, as these will all hold their shape when cooked.
What is the easiest way to fry these fried apple hand pies?
Both of these methods will help you achieve perfectly golden, flaky, and delicious fried apple pies.
Are homemade fried apple pies better/healthier than store-bought?
Yes, absolutely! Once you make a batch of these fried hand pies youll never want to eat another store-bought fried apple pie again.
They also totally put McDonalds fried apple pies to shame!
Not only do they taste better, but theyre way healthier and not loaded with a ton of preservatives and unknown ingredients.
Because youre making them from scratch, you control the ingredients and can easily adjust based on your dietary needs.
How do I store fried apple pies?
Leftover fried apple pies can be wrapped in a paper towel or tea cloth and stored at room temperature in an airtight container for up to 3 days.
The Popularity Of Apple Pie
The first apple pie recipe published in America was published in 1796 in a book called American Cookery. The recipe was simple and quickly became a popular dessert. Apple pie is often at the top of any list of popular pies in America. Apple pie is so well-loved May 13 has been designated as National Apple Pie day. That day provides every one a good excuse to indulge in a piece of apple pie.
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Just A Few Clicks Away
The convenient little snacks combine apple, cinnamon and vanilla biscuit with high quality white chocolate. They are delicious by themselves and will disappear faster than you can imagine. How about apple pie clusters instead of cake at the next birthday party? Get the popular snack now and get to know the little sister of grandma’s apple pie.
|Average nutritional values|
Dried Apple Fried Pies
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How To Make Fried Apple Or Peach Pies
1. In saucepan, combine together apples and water then bring to a boil. Make sure to cover, reduce heat, and simmer until tender, about 30 minutes. Once done, remove from heat and let cool, mashing slightly if pieces are large. Then you may stir in sugar and butter set mixture aside.
2. For the filling: If using fresh apples, you should add 2 TBS of butter to a large saute pan and melt. Immediately add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice together and cook over medium heat for 15 minutes, or until the apples are soft. Next, remove from the heat, mash slightly and cool.
3. Now please roll each biscuit into a 5-inch circle on a lightly floured surface, then place about 1 tablespoon apple mixture on half of each biscuit circle. Make sure to dip fingers in water and moisten edges of circles to seal pies. Remember to, fold in half, making sure edges are even, then press edges firmly together with a fork dipped in flour to seal.
4. When finished, pour oil to a depth of 1/2 inch into a heavy skillet, or use deep fryer. Then immediately fry pies in hot oil over medium-high heat until golden, turning once. Make sure not to rush it because you want the biscuit cooked completely through.
5. Finally, drain well on paper towels. This should make 10 pies.
RECIPE NOTES :
Amazing Homemade Apple Jacks
“Jacks”, or Fried Pies, are something of a southern tradition. You can find them in several varieties ranging from sweet potato to peach , however apple is the original. They’re often found in country stores, small gas stations, and from time even mom and pop restaurants.
Being a northern transplant, the first time I had ever heard of them, was actually from my mother-in-law. She happened to stop at a small country gas station that had some locally made treats on the counter and one of them was Apple Jacks. She picked one up for me to check out and wow, the apples, the hint of cinnamon, the flaky crust, and yes…the taste of the lard it was cooked in, pulled together to create a spectacular flavor profile, which totally blew my mind. It was love at first bite.
When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch .
I did a fair amount of research, not just on the pies, but also on which apples to use, how to dry them, and how to prepare them for the pie making process.
After a few attempts, I got it. The pies were tasty, flaky, and mouth watering .
I’ve since made them many times over, with nothing but fantastic results. In fact, they have become quite the favorite treat around our house.
I hope you enjoy this very simple, super tasty receipt!
1 1/4 Cups AP Flour
1 Table Spoon Granulated Sugar
1/2 Teaspoon Salt
4 Table Spoons Coconut Oil
6 Tablespoons Butter
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Pies With Dried Apples
For early settlers, drying apples was the only way to preserve them for an extensive amount of time. Their method of drying was simple and required about 2 weeks. Today, we have more drying options and quicker drying methods. Two things that havent changed are the popularity of using dried apples to make pie and the irresistible urge to chew on a dried apple ring.
Traditional Fried Apple Pies
Traditional fried apple pies usually come wrapped in foil and heaped in a basket, youll have a hard time finding one southerner who doesnt know what these little jewels are. Traditional fried apple pies are crispy, sweet and a true indulgence.
Go to a cookout in the south and if these are on the table, youll soon see people stuffing them in their pockets and purses. It may be a long time before the dessert table is open but that never matters around here. People lose all their composure over a fried pie.
But I wont lie. Theres a reason. Good ones are made by 80 year old women named Ethel or Edna. They are old-school southern to the coreand they are frustrating.
Most people run from making pie. I dont, and even an experienced pie pro like myself gets a little flustered with these. The key is to cook those apples dry, not overfill them, and make sure your oil is the right temperature so you dont get them soggy.
Heres my best shot of my apples cooked down very thick. Do your best to get yours to this point:
As long as you do that, youll be fine. I hope.
Good thing Im feeling positive today!
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How To Make Apple Hand Pies
Step 1:Make apple pie filling. Let it cool completely. You can even make this a few days ahead of time to save time!
Step 2: Let pie filling cool completely. Its very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it.
Step 3:If making homemade pie crust, prep and put in the refrigerator to chill for a few hours or overnight.
Step 4: Roll out pie crust. Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals.
Step 5:Fill with cooled pie filling. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round.
Step 6:Seal pie crust. Fold over, lightly press down on the filling, trim and crimp edges with a floured fork.
Place on sheet pan. Place hand pies on a half sheet pan lined with parchment paper. Refrigerate or freeze for later.
The Best Fried Apple Pies Recipe
Happy First Day of Fall!
In true Cara fashion, I couldnt resist but to share one of my favorite classic Fall desserts with you today- Fried Apple Pies!
But not just any plain ol fried apple pies recipe, THE BEST fried apple pies recipe made completely homemade from scratch.
When it comes to these fried apple pies, I truly believe that you dont want to cut any corners by using canned biscuits or pre-made pastry dough.
These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze that looks similar to Mcdonalds fried apple pies, but are WAY better.
These fried apple pies are insanely delicious, and best of all theyre SUPER easy to make!
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