Why This Is The Very Best Pecan Pie Recipe There Is
Simple recipe – This recipe is super simple with only 7 easy to find ingredients.
Easy preparation – Buying a pre-made pie crust makes preparation of this pie a 5-minute affair. It could not be easier to chop the pecans, whisk together the filling, and pour them into the pie crust.
To die for texture – The pecans on top of this pie get crisp and toasty while the nuts underneath stay a little on the chewy side. The sweet filling is creamy and rich. There is something about a southern pecan pie that you simply can’t beat, and this recipe comes out perfect every single time.
We Put The Most Popular Frozen Pies To The Test Find Out Which Brand Is The One You Should Keep In Your Freezer For Last
Picture it: Youve got unexpected company over. You manage to put together a delicious last-minute dinner, but you just dont have the time to stir up a dessert from scratch. What do you do?
If youre me, you keep a just-in-case dessert in the freezer for this exact scenario. Ive found that you can never go wrong with a chocolate pie . Set it on the counter while you eat dinner and by the time the dishes are done, you and your guests are in for a treat.
When you go to the freezer section of the grocery store, though, there are some choices to be made when it comes to finding the best frozen pie to buy. Do you choose Edwards, or Sara Lee? They all look tasty and chocolaty on the box, but is one better than the next? Our team put these three brands to the test.
The 15 Best Places For Pecan Pie In Houston
James Garfield: Easily the best pecan pie ever.
Derreck Mayer: Awesome pecan pie! Read more.
CultureMap Houston Manager: Goode Co. Barbecues pecan pie is from Jim Goodes mother. Her secret? The clever gal spiked it with vinegar and slowly baked it in a convection oven.
Kim Lynch: Have the pecan pie delivered to your door by ordering online – it’s delish!!!
Dave H.: Chicken salad with cilantro line dressing is outstanding. Big fans of the pecan pie also.
Robert: Goode has the best cerviche and the best pecan pie in Houston.
Clarence Mi: I came for the highly touted pecan pie and it was too sweet for my taste. The pecans were excellent but the filling was way too sweet. It completely overpowered the vanilla ice cream.
Sabrina Justice-Ash: Best pecan pie ever!!!
Kay-Kay Garrett: Delish pecan pie!
Catina Chontell-Marie: Shrimp and Crab Compachanes and Pecan Pie! Yum
Alan Castellanos: Pecan pie all day!
Jonathan Lai: Try the pecan pie
Wendy Purcell Shan: Pecan pie is the bomb
Amanda Scott: Order the pecan pie for dessert and ask for the ‘a la mode’ to be cinnamon ice cream.
sidra uddin: Best salad bar and pecan pie everrrrrrr
Jeremiah: Best salad bar! Pecan pie here I come.
Corey S.: The sweet potato pecan pie is really good!
Kevin: Sweet potato pecan pie with ice cream was a great finish to the meal!
Joe Smart: Go easy on the BBQ and make sure you have the PECAN PIE. Best in Texas.
Javier Gordo: Must get pecan pie
Belen Garza: Pecan pie!
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Lets be honest: Thanksgiving is all about the pie. Pecan, sweet potato, pumpkin, apple every bite of turkey, stuffing, and green-bean casserole is just a means to an end, and by end, we mean your favorite seasonal dessert. So we reached out to food editors and pastry chefs across the U.S. to find out the best pies that can be ordered from the comfort of your couch. From classic bourbon pecan to ooey-gooey salty honey, here are the pros picks for delivery favorites.
What Is Pecan Pie
Pecan Pie is Southern baking at its finest. Its made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest.
And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep.
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How To Make Pecan Pie
As far as Thanksgiving pies go, this is one of the easiest. Theres no pre-baking the crust or pre-cooking the filling. Grandma, though no longer with us, always knows whats best! Heres an overview of the process.
Best Pecan Pie In The World
My mother in law, Jeanette, makes the best pecan pie. I asked her once how she does it, and she said, Well, I just use the recipe on the back of the Karo Syrup bottle. Then after giving it some thought, she added that she did a few things differently. First, she roughly chops most all of the pecans, leaving just enough pecan halves to form a pretty top layer. Then, she roasts the pecans in a dry cast iron skillet. Oh, and she also uses a full stick of butter instead of the two tablespoons called for in the traditional recipe, and she uses half dark syrup and half light. To me, that constitutes a whole new recipe and one thats undoubtedly worth sharing. What makes her pie all the more special is the homemade crust she makes. She says its the one from the Betty Crocker cookbook, but knowing her Id bet she adds her own touch to that too. Ill leave the crust up to you. A store-bought frozen crust might work best for you if, like me, youre not versed in dough making.
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Best Pecan Pie in the World
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What Makes This My Best Pecan Pie Recipe
This is my tried-and-true recipe and heres why:
- Simplicity. There are only 8 ingredients in this remarkably simple filling so the flavors truly shine.
- The best pie crust. Were talking mega flaky, mega buttery, and mega delicious. This is the one and only pie crust recipe I use. Its been passed down through generations and stands the test of time. Heres my recipe for all butter pie crust if youd like to try that instead. Both pie crust recipes yield enough dough for 2 9-inch pies. You can freeze the 2nd half or make another 1 crust pie such as this chocolate chess pie or my pumpkin pie.
- No pre-baking needed. The buttery pie crust has a wonderfully flaky texture, but still stays perfectly intact as the pie bakes and cools. Some recipes require you to pre-bake the pie crust before pouring in the filling, but I dont find that necessary. We can skip that step by simply baking the pie on a lower oven rack.
- Incredible texture. The pecans on top get all toasty while the nuts underneath have a melt-in-your-mouth chewy texture. The pecans flavor and texture, paired with the flaky homemade pie crust, the fillings vanilla, butter, and cinnamon it all just makes this my favorite pecan pie recipe.
Easy Pecan Pie Recipe
This homemade pecan pie is a classic old-fashioned dessert thats perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, its so easy to make that the kids can help with every step of this recipe. Give it a try and youll see why its our familys favorite pecan pie recipe!
Looking for more pecan dessert ideas? Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie!
Ive partnered with Karo® Syrup for this easy and delicious recipe.
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How To Make Pecan Pie Without Corn Syrup
The most common question here is: can I make pecan pie without corn syrup? My answer was always: yes, but the filling wont really set or it wont taste like pecan pie. So no, you cant. Until I tried maple pecan pie!
Corn syrup is the glue that holds this filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. When creating my recipe for pecan pie without corn syrup, my goal was to find a solution to not only find a corn syrup substitute, but to guarantee the filling will SET and TASTE DELICIOUS.
Taking a note from my brown butter pecan pie bars, I reached for pure maple syrup. This is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know. The bars recipe calls for tempering the eggs, but I wanted a no-fuss filling that skipped the extra steps. Entire the magical ingredient: 1 tiny Tablespoon of flour. Simple, delicious, and pure flavors give us a maple infused + buttery sweet + deliciously thick slice of pie. I know youll love my maple pecan pie variation too.
My Favorite Pecan Pie Recipe
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. Its the perfect combination of sweet and salty after one bite youll taste why its my favorite!
Pecan pie is the classic sugary dessert without which no Thanksgiving is complete. Its as traditional as pumpkin pie and as wonderfully rich as apple pie. Growing up, my familys Thanksgiving dessert table always included my late grandmothers old fashioned pecan pie recipe. Its a true honor to share her recipe and I hope this recipe lives on forever in her memory.
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Oreo Chocolate Pie Crust
Pudding pies, ice cream pies, and even cheesecake are made even more delicous in an Oreo chocolate pie crust. Theyre made with real Oreo cookie pieces, so theyre basically just as tasty as one you would make on your own, while sparing you the task of cleaning black Oreo dust out of your food processor for the next decade.
It’s Four Pounds Of A Whole ‘lotta Delicious
If your family is anything like mine, one of the first parts of a meal that you must decide isdessert! My familys go-tos are cheesecake and banana pudding, but every once in a while, my grandma made a pecan pie that would knock our socks off. It was a treat we treasured dearly, to say the least.
So, if youre having trouble deciding on a dessert to make your Thanksgiving utterly sweet, Ill help you out. Costcos got some of the sweetest options around. On top of that, theyre all HUGE. And yesthat includes some good ol pecan pie!
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The 15 Best Places For Pecan Pie In New York City
Katie Jett: The blueberry pie is flawless. Lemon chess was awesome too.I wish the pecan pie had a more solid nougat-y texture, but was still pretty good. Interesting ice cram favors like goat cheese, or lavender.
Stefie: Both pecan pie offerings =
Eric Friedman: Get the pecan pie
Deepika Sharma: Best chocolate pecan pie!
Tariq Ahmad: Amazing pies! Get the Southern Pecan Pie and Sweet Potato Pie. Takeout only, as there are no seats inside.
Asia: Delicious banana pudding!!
william veronda: Fabulous pecan pie.
Eng Mohammad: One of the finest pecan pies in NYC
Matt : Do it right! Sour Cream Apple Walnut Pie and a scoop of vanilla ice cream. Ya!
Luca DL: This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie… The way they re-set the table before the dessert and coffe is old school.
Zach Hamed: Old school steakhouse. Get the filet mignon, creamed spinach, and walnut pecan pie.
James C: Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
Find Out If Its Worth Shelling Out $30 On A Pie You Could Pick Up From Trader Joes For $6
We see you. Youve been assigned a dessert for Thanksgiving, and so here you are, looking up pie companies because you dont bake. And youve got your cursor hovering over an add to basket button, wondering if that pie is really worth $25, 35, 50?!? Could you get away with picking up any old pie from the grocery store, instead?
Were curious, too. Are those fancy pies you can order from a specialty bakery worth the extra money? Exactly what kind of sorcery is happening under those pricey crusts to make them cost that much? Or is there absolutely no difference at all, in which case youre completely justified in picking up a pie at Ralphs on the way to Aunt Simones the day of?
We decided to find out. We ordered three pies from one of the best specialty pie makers in the country, the Southern Baked Pie Company. Surprisingly, they dont carry a sweet potato pie, so we ordered that from a barbecue outfit in North Carolina which shall go nameless because, bless their hearts, what they sent was an awful mess. Poorly packed, frost-covered, and the filling shrunken to half the size of the pie shell.
We ordered a replacement last-minute from The Little Pie Company here in New York City. Sacrilege? Probably, but we do what we must.
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Diamond Pecan Pie Crust
If you cant get enough of the nutty flavor of pecan pie, then this crust, which is made with crushed pecans along with the usual ingredients, could become your new favorite.
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How To Store Pecan Pie
As I mentioned above, this pie is best served chilled. So it stands to reason that you would want to refrigerate the leftovers, although I have let my pecan pie sit on the counter for a day or two without having it spoil. I wouldn’t let one sit out for more than that though.
You can actually freeze a pecan pie and come out with beautiful results. Bake the pie as the instructions recommend, cool it completely, then wrap tightly with plastic wrap or aluminum foil. Slide the wrapped pie into a zippered freezer bag or an airtight container and freeze for up to 3 months. When you’re ready to serve the pie, thaw overnight in the refrigerator and allow it to warm up to room temperature before slicing. No one will ever know it wasn’t freshly baked.
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