Show Me Recipes For Shepherd’s Pie

What To Serve With Shepherd’s Pie

Since this meal has vegetables, protein, and starch all in one spoon, you don’t have to serve anything alongside the meal. Much like a pot pie, this meat pie is one that really doesn’t need additional sides.

However, if you are like our family and like to load up on vegetables on the side, then definitely serve up more! Anything from a simple side of green beans to a side salad will work. Since this is a rather heavy and richer meal, you’ll probably want to avoid fried foods or heavy sides. Instead, consider the fresh greens or green veggies to go with this.

One of my favorites is this recipe for roasted garlic parmesan asparagus spears. They are super easy to cook while your pie is cooking, and they pair really well with this rich dish.

Make Ahead And Freeze

This easy Homemade Shepherd’s Pie is a great dish to make in advance for days when you know you’ll be busy. If you’re not planning to bake it the same day, prepare the mashed potatoes and the filling but keep them separate. Chill the filling in the fridge, then spread the potatoes on top, cover and refrigerate for up to 1 day. Let it come to room temperature before baking.

You can freeze this dish before baking, too. Cool it completely, then wrap tightly with plastic wrap and a layer of aluminum foil, label and freeze. When ready to bake, thaw it overnight in the fridge, then bake until lightly browned and bubbly.

How To Freeze And Reheat

You can transfer this shepherds pie to an airtight container to store leftovers, or you can leave it right in the skillet and cover it well with foil, which will make re-heating much easier. Keep it covered with foil, and bake for about one hour at 350F, or until heated all the way through. You can remove the foil for the last 10-15 minutes to crisp the potatoes up.

This shepherds pie will last for about 2 months stored in your freezer.

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The Special Topping: Cauliflower And Potato Mash

One other change from traditional shepherds pie is the topping: Its a blend of cauliflower and potatoes! This means fewer carbs and calories , but more importantly, the added health benefits of cauliflower.

The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

How To Make The Meat Filling

In a large skillet, heat oil over medium heat then add in the onions, carrots, garlic, rosemary, and thyme.

Cook this mixture for 2-3 minutes stirring regularly.

Now, add the meat and stir to combine. Cook the meat and vegetable mixture for another 5-7 minutes stirring regularly to break up the meat. Cook until there is no pink left in the meat.

To the skillet and meat mixture, add the Worcestershire sauce, green peas, corn, and tomato paste then stir to combine.

Season with salt and pepper.

Sprinkle the flour into the meat mixture and stir until it has dissolved.

Pour in the chicken broth and stir to combine, then reduce the heat to low and let simmer for 4-5 minutes or until thickened.

Set the meat mixture aside and preheat the oven to 400°F.

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Tips For Making Shepherds Pie

There are a few stages to making Shepherds Pie, but its a straightforward recipe. Theres just two little things that you dont see in most recipes, little things that bugged me:

I stress again these are little things that bug me, so feel free to by-pass them! Nagi x

PS One last time Cottage Pie is made with beef. Shepherds Pie is made with lamb!

Tips For Freezing This Recipe To Cook Later

This is for those busy moms that like freezer meals. There is no better easy freezer meal than a shepherd’s pie! It’s so fast and easy to whip up, you can make several at a time, wrap, and freeze them for later!

I prefer two methods for making this as a freezer meal.

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What Is Shepards Pie

If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?

All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!

Burnt Sugar For The Win

Another signature of Jamaican Stew Beef is the deep, rich color. This is sometimes achieved via the addition of browning sauce. This bottled sauce is essentially burnt sugar and is used to color and flavor a variety of Caribbean stews, gravies, and even desserts.

You can also achieve this color by burning the sugar yourself while making the stew, as we do in this recipe. Sugar is included in the beefs marinade so when its seared in the pan, the savory bits on the bottom of the pan become especially dark. This will result in the color and depth of flavor we want.

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Can I Prepare Shepherds Pie In Advance

Yes, this is a great make ahead dish! You cook it, assemble and leave it ready to bake, or freeze it to make another night.

To Make Ahead: This is a great dish to prep and make ahead a few days in advance. Assemble and cover with foil. Refrigerate up to 2 days ahead, then bake in a preheated oven 400F about 30 minutes, or until heated through.

Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, transfer to a freezer safe containers for up to 1 month.

What Makes This The Best Chocolate Chip Cookie Recipe

• Texture: The cookies are soft in the middle and chewy around the edges.
• Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.
• Quick & Easy to make: No bringing the ingredients to room temperature. No chilling the dough. The recipe can easily be whisked together, instead of using a mixer. And, its a ONE BOWL recipe.

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Prep This Ahead Of Time

If you plan to make this ahead of time, I suggest keeping the mashed potatoes and filing separate at first. Store them away in the fridge in sealed containers. When youre ready to bake, let the potatoes and filling sit at room temperature to soften before assembling. Then, pop it right into the oven for baking.

When it comes time to freeze leftovers, just place them in freezer safe containers for up to 3 months. This could be a great option if you also plan to meal prep this on a Sunday night. Just bake it, divide it into 6 sections, and freeze it!

Why You’ll Love This Recipe

I love this recipe, not only because it’s comforting and delicious, but because it’s convenient. I can prep it a day in advance if I know there are busy days ahead. It also makes a great freezer meal.

And who doesn’t love being able to grab a pre-made meal from the freezer on one of “those” days?

So, whether you’re planning a cozy meal for tonight or tomorrow, a meal for the freezer, or the perfect dinner to celebrate St. Patrick’s Day, here’s what you’ll need to make this traditional Irish Shepherd’s Pie.

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How To Reheat Shepherd’s Pie Leftovers

If you prefer to avoid using the microwave, simply cover with aluminum foil and place in the oven for 10-15 minutes on 375°F. Heat until the internal temperature is at least 165°F internally.

For those who don’t mind using a microwave, simply portion and heat on medium power for 60-90 seconds then check the temperature. Continue in 30-second increments until heated through.

Then Make The Filling

In a large skillet, brown the ground meat, breaking it up with a spoon or spatula until crumbled and cooked through. Remove it to a bowl.

Add the onion, celery, carrots and garlic to the skillet and cook them in the remaining grease from the ground meat until the vegetables are softened.

Sprinkle the flour over the veggies and stir to coat the vegetables. Add the tomato paste and stir, then add the red wine, stirring to scrape up any browned bits from the skillet.

Add the stock or broth, bay leaf, dried thyme and rosemary and stir until well combined. Let it simmer for 5 – 10 minutes, then remove the bay leaf.

Stir in the frozen peas. They will defrost quickly in the hot mixture. If you add them too early, they lose their bright green colour.

Add the ground meat back into the skillet and stir.

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Everything You Need To Get ‘back To The Basics’ Sections Show More Follow Today More B

Add mixture into potatoes and mash until potatoes. Combine sour cream, egg yolk, and chicken or vegetable broth. The southern strawberry pie is one of the simplest yet tastiest desserts you can make. It’s easy to make but if you follow some of the recipes featured here, you’ll make the most of the ingredients and produce a dessert that’s memorable for. This wonderfully warming rendition of the british favorite is quite different: Serve up warm, comforting shepherd’s pie for a satisfying st. Shepherd’s pie, as the name suggests, is traditionally made with lamb or mutton . It’s a vegetarian dish, with a savory filling of beans. Drain potatoes and pour them into a bowl. A souffle potato topping makes something special out of this shepherd’s pie. We may earn commission from links on this page, but we only recommend products we back. Everything you need to get ‘back to the basics’ sections show more follow today more b. We may earn commission from links on this page, but we only recommend products we back. This is the best shepherds pie recipe i’ve ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.valerie merrill, topeka, kansas home casseroles beef casseroles hamburger casseroles prep:. This dish is packed with calories and can be served as a meal or with vegetables.

Ingredients For Deviled Eggs:

Note* The printable step by step recipe card is at the bottom of this post.

• 6 large hard boiled eggs
• 3 Tablespoons mayonaise
• 1-2 teaspoons dill pickle juice
• 1/8 teaspoon ground black pepper

I always start with 1 teaspoon of pickle juice. Then, I taste the filling. If it needs a little extra saltiness and tanginess, I add another teaspoon of pickle juice.

If you dont have or dont like pickle juice, white vinegar or red wine vinegar are good substitutes. However, you may want to add a pinch of salt to the filling if you use vinegar instead of pickle juice.

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How To Make Beef Stew In A Slow Cooker

To make this recipe in the slow cooker, complete steps 1-3 as listed below, except you will add the browned beef directly to the slow cooker.

Add the stock, soy sauce, and ketchup to the pan with the onions and bring to a boil then pour into the slow cooker. Add the remaining ingredients to the slow cooker, cover, and cook on high for 3-4 hours or low for 6-7 hours. Garnish with chopped scallion.

Note: Youll want to cut the carrots and potatoes into larger chunks so that they dont become too soft in the slow cooker.

How To Make Shepherds Pie

• Sauté some chopped onions in olive oil.
• Add ground beef or ground lamb.

• Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
• Stir and cook the meat mixture until the meat is browned.
• Add minced garlic and Worcestershire sauce.

• Cook the garlic for a minute.
• Add flour and tomato paste.

• Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.
• Simmer the meat gravy until it is thick.

• Boil some peeled and chopped potatoes until they are soft.
• Drain the potatoes

• Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper.
• Mash the potatoes until smooth.

• Pour the meat mixture into a casserole dish.
• Top it with the cheesy mashed potatoes.

• Bake until the meat is bubbling and the potatoes are golden.

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Easy Homemade Shepherd’s Pie

· Modified: Oct 7, 2021 by Elaine · This post may contain Amazon affiliate links · As an Amazon Associate I earn from qualifying purchases. This blog generates income via ads ·

This easy homemade Shepherd’s Pie has a rich, flavourful filling made with your choice of ground lamb, chicken or turkey and it’s topped with creamy, fluffy mashed potatoes! Make ahead and either freeze or refrigerate for busy days. This traditional Irish Shepherd’s Pie recipe is a cozy meal for chilly days or to celebrate St. Patrick’s Day!

When the weather is chilly or there’s snow on the ground, cozy hearty dishes like this easy Homemade Shepherd’s Pie are an ideal choice. Comfort food!

Tips From The Betty Crocker Kitchens

• tip 1 Traditionally, shepherds pie is made with lamb . However, as the dish gained wider popularity outside of its native English homeland , beef became a common substitute, especially in America where its more widely available than ground lamb.
• tip 2 Refrigerated mashed potatoes cut a ton of prep time off of this recipe and are good to keep on hand. Try any flavored, refrigerated mashed potatoes to top this main-dish pie.
• tip 3 Looking for a few more ways to turn a pound of ground beef into dinner? Check out the rest of Bettys kitchen-tested ground beef recipes.

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