Emile Henry Ruffled Pie Dish

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Emile Henry Made In France Oak Ruffled Pie Dish 105 X25

Learn More about Emile Henry Bakeware | Williams-Sonoma

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Emile Henry Artisan Deep Ruffled Pie Dish

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Emile Henry Ruffled Pie Dish

  • Pretty meets practicalruffled pie dish doubles as a stylish serving dish
  • Burgundy clay ensures even cooking for beautifully browned crusts
  • Highly resistant to thermal shock, baker can go directly from freezer to oven
  • Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze
  • Dishwasher, microwave and freezer safe
  • Oven safe to 500°F

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Emile Henri Artisan Ruffle Pie Dish Reviewed

Emile Henri is a French brand that has been known for their ceramic bakeware since the 1850s. Their products usually have a distinct look and come in array of bright colors, thanks to the shiny glazes that they use to finish their pieces. Their Artisan Ruffle Pie Dish, which is available at Williams Sonoma, caught my eye recently and I decided that I had to add it to my pie plate collection before the fall baking season got in to full swing this year.

The pan has a deep, ruffled edge that has a lot more movement to it than most pie pans. To be honest, my on concern about the pan was I wasnt sure how that ruffled edge would work once I tried to lay a pie crust in it. You cant fold over the edge of the pie crust to create a rolled or fluted edge the way you can with a regular pie plate. If you do, the finished crust will be very thick around the edges. The best solution is to simply cut the excess crust at the edge of the pie plate. You dont need to create a ruffle because there is already one there, and the pie will look perfect without any fussing from your end. I found that this edge really streamlined the pie-making process and gave the pies a great look.

Pretty Pie Crust: Emile Henry Artisan Ruffled Pie Dish

Emile Henry Ruffled Pie Dish

This time of year, our thoughts invariably turn to pie. Yes, pie is traditionally a summer thing, with all those berries, apples, and pears coming into season. But we jump into pies as soon as rhubarb hits the markets, and theres something about a pie cooling on the windowsill in the fresh, new spring sunshine. And if youre making pies, then you want a pretty crust. Thats where this gorgeous pie pan from Emile Henry comes in.

We think this pie dish is just gorgeous. Its dramatic and ruffled in just such a way as to make a pie crust effortlessly beautiful. A pie dish like this is a novice pie bakers best friend.

Yes, some of us dont care about a pies looks at all, as long as it tastes good. But we love to crimp our pie crusts into a crisp shape, especially since its spring and the sun is shining, and everything feels like it should be gleaming and pretty. So were all gaga over this pie dish right now cant you picture a lovely Shaker lemon pie bubbling away inside?

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Emile Henry Ruffled Pie Dish Evaluation

revealedabout 1 hour in the past

We independently choose these merchandisefor those who purchase from certainly one of our hyperlinks, we might earn a fee.

What if I instructed you that Ive discovered a pie dish thats so lovely, itll make even your ugliest creations worthy of Instagram? Youd have an interest, proper? Effectively, Ive!

Its Emile Henrys timeless Ruffled Pie Dish a 10-inch ceramic magnificence from a model that has been making implausible bakeware since 1850. Though my crust-making abilities go away a lot to be desired in the way in which of aesthetics, something I deliver to the desk on this dish appears unbelievable.

The ruffled edges assist me minimize constant, well-portioned slices of rooster pot pie, quiche, key lime pie, pumpkin pie, apple pie something goes! Ive additionally used mine for scalloped potatoes and a vegetable frittata, and to bake mac and cheese. I believe I even served salad in it as soon as. That is an all-around vessel for positive, so if that you must justify the acquisition both to your self or maybe to a partner who might ask for those who actually need a flowery pie dish proper now effectively, there you go.

Another remaining thought to persuade you: Fall is right here and meaning its the Official Baking Season. Pie in some type scorching, chilly, candy, savory might be in your autumnal menu, so that youll undoubtedly want one thing elegant for baking and serving. My work right here is completed.

Emile Henry 104 Ruffled Pie Dish

Inspired by vintage French bakeware, the graceful ruffled edge on the Emile Henry Ruffled Pie Dish simplifies cutting and removing a tidy portion. The dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, ensuring a pie that bakes slowly and uniformly to perfection. The beauty and performance elevates pie baking from ordinary to extraordinary resulting in a feast for both the eyes and the palate.

  • Made in France since 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry’s HR technology
  • Superior heat retention. Burgundy Clay has superior even-heat diffusion and heat retention properties it keeps food hot on the table longer.
  • Resistant against temperature change. For use in the oven up to 500 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table.
  • Durable and scratch resistant. Extremely hard glaze does not scratch and does not craze. Durable for everyday use.
  • Highly resistant glaze. Ideal in the kitchen for making delicious meals and desserts.
  • Easy to clean. Dishwasher Safe or hand wash with soap and water.

Also Check: 10 Inch Plastic Pie Containers

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Emile Henry Ruffled Pie Dish Review

How to Make a Caramel Apple Pie, Part 3: Completing the Pie | Williams-Sonoma

We independently choose these merchandisein the event you purchase from one among our hyperlinks, we might earn a fee.

What if I instructed you that Ive discovered a pie dish thats so lovely, itll make even your ugliest creations worthy of Instagram? Youd have an interest, proper? Properly, Ive!

Its Emile Henrys timeless Ruffled Pie Dish a 10-inch ceramic magnificence from a model that has been making incredible bakeware since 1850. Though my crust-making expertise depart a lot to be desired in the way in which of aesthetics, something I carry to the desk on this dish appears unbelievable.

The ruffled edges assist me reduce constant, well-portioned slices of hen pot pie, quiche, key lime pie, pumpkin pie, apple pie something goes! Ive additionally used mine for scalloped potatoes and a vegetable frittata, and to bake mac and cheese. I feel I even served salad in it as soon as. That is an all-around vessel for positive, so if that you must justify the acquisition both to your self or maybe to a partner who might ask in the event you actually need a elaborate pie dish proper now nicely, there you go.

Another last thought to persuade you: Fall is right here and meaning its the Official Baking Season. Pie in some type scorching, chilly, candy, savory might be in your autumnal menu, so that youll positively want one thing elegant for baking and serving. My work right here is finished.

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Emile Henry French Ceramic Ruffled Pie Dish

Inspired by vintage French bakeware, Emile Henry’s pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pie…

10 1/2″ diam., 2 1/2″ high.1 1/4-qt. cap.Made in France.Additional InformationTen-year limited warranty.Made in France.

UseMicrowave-safe freezer, broiler and oven safe to 520°F.CareDishwasher-safe.Never use abrasive cleaning products or scouring pads.

We offer four types of delivery determined by the products in your or…

Inspired by vintage French bakeware, Emile Henry’s pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist’s techniqueupdated to simplify cutting and removing a slice.

  • Burgundian clay heats evenly for gentle, uniform baking and browning.
  • Ceramic retains heat exceptionally well, so it’s ideal for keeping foods warm at the table.
  • Ruffled edge modelled after the company’s handcrafted classics from the early 1900s.
  • Vibrant exterior for a beautiful oven-to-table presentation.
  • Durable, hand-applied glaze will not chip, crack or craze over time.
  • Will not absorb odours or flavours.
  • Microwave-safe oven, freezer, broiler and dishwasher-safe.
  • Handcrafted in France.
  • 10 1/2″ diam., 2 1/2″ high.
  • 1 1/4-qt. cap.
  • Microwave-safe freezer, broiler and oven safe to 520°F.

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