Leadbetters All Natural French Picnic Flaky Pastry Sheet
Leadbetter’s is San Francisco based company that distributes their products to Whole Foods and other grocers in the Bay Area. Many urban areas have local bakery brands that produce high quality packaged butter crusts.
- 8 ounces each
- $10.99 for a package of 2
- Frozen rolled out and flat
- Organic flour, salted butter, water
Tasting notes: Extremely buttery and flaky. Like eating a croissant.
Structure Notes: More of a pastry crust than a pie crust. Very flaky, not very sturdy.
RECOMMEND WITH CAVEAT. The most delicious of all the pie crusts I tested. Best if you need a light and flaky pastry crust. Donât recommend it if you need a sturdy crust.
This particular crust is only available in the San Francisco Bay Area, but is a good example of the excellent packaged crusts that may be available from local bakeries.
Wholly Wholesome Organic Pie Shells
Made with simple organic ingredients, Wholly Wholesome pie shells come in two different sizes. The 9-inch shells come in Traditional, Whole Wheat, Spelt, and Gluten-Free varieties for a variety of healthful options, and the 6-inch shell comes in Traditional. Fill them up with our easy Thanksgiving Pumpkin Pie or All-American Apple Pie fillings.
Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. These products can be found in many grocery stores, and you can check whether there are locations near you.
Mrs Smiths Deep Dish Flaky Pie Crust
Mrs. Smith’s is a nationally available brand that I found at almost every grocery store I checked.
- 8 ounces each
- $4.69 for a package of 2
- Frozen in aluminum pie tin
- Flour, palm oil, water, sugar, soybean oil, dextrose, salt, mono and diglycerides
Tasting notes: Leaves slightly unpleasant aftertaste in your mouth, doesnât taste much of anything, I donât want to eat it.
Structure notes: Cracks coming out of the package, cracks with pre-baking along the rim, fragile.
Edible, but NOT GOOD
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Gluten Free By Glutino Pantry Perfect Pie Crust Mix Classic Flavor 16 Ounce
- GLUTEN FREE, CERTIFIED – Our pie crust mix is free of gluten, wheat, casein, trans fat, cholesterol, and non-GMO Project Verified.
- EASY TO USE – Preparing our gluten free pie crust is effortless. Simply combine the ingredients, chill, roll out, fill, and bake.
- ENJOY PIE AGAIN – Food sensitivities shouldnt keep you from enjoying delicious pies and quiches. With our pie crust mix, you can indulge once again.
- DELICIOUS TASTE FOR ALL – Glutino flour, breadcrumbs, baking mixes, and pie crusts make gluten free baking a breeze.
- OLD FASHIONED PIE CRUST – Sweet, flaky, gluten-free pie crust creates the perfect base for pies, quiches, and tarts.
Expert Tips And Recipe Faq:
Can you freeze this pie crust?
Yes! This pie crust freezes very well. Just defrost, fill with your favorite filling and bake.
How long do you bake a pie crust for?
When baking gluten free, I find that you need to pre-bake your pie crust a little before adding the filling. I bake this pie crust at 350 degrees F for 10-15 minutes. Remove the pie crust from the oven and add your fruit or another pie filling. You can make a top crust, or bake as is to cook the filling in.
Do you have to grease the pie pan?
Even though there is a lot of butter in this pie crust recipe, I like to use a light oil spray to lightly coat the pie pan. This is just extra caution to prevent the pie crust from sticking to the pan.
How do you prevent getting air bubbles in the crust when baking?
Heat can cause all sorts of mischief when you bake. Pinch the edges of the dough in a design. Use a fork to make steam holes on the bottom. These steam holes prevent your crust from bubbling and puffing up in a weird way.
How big do you roll out pie crust dough?
I like to roll my pie crust dough and then when I think I am close to the size of the pan, I will hold the pan up to the dough circle. You want the dough to be rolled out and big enough to go up the sides, and to have a little extra to pinch along the outer edges.
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Why Trust The Spruce Eats
Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. She’s also a former pastry chef and has traveled to Budapest, Kyiv, and Paris during their fashion weeks as a photographer and writer, always finding the best authentic pastries along the way. She now spends a lot of her free time baking at home and recommends quality within your given budget. Having the right tools available and knowing how to use them well makes all the difference, and she curated this list with that in mind.
This article was updated by Jenny Kellerhals, a pastry chef and freelance food writer based in New York City. At home or in the restaurant, Jenny adores making and serving pieand thinks a simple pie crust should be in everyone’s baking repertoire.
Why This Gluten Free Pie Crust Is Different
My basic principles of flaky pastry-making remain the same. Begin with relatively large chunks of butter , coat them in dry ingredients and then flatten them between your thumb and forefinger.
That way, when the butter melts a bit as youre working with the pastry, it will firm back up when you chill the shaped pastry. This time, though, rather than using ice water to bring the dough together, its sour cream. Sour cream adds a tenderness to the dough that is like nothing else.
Be sure to lift the pie crust up and into the bottom and sides of the pie plate rather than attempting to stretch it. Thatll keep it from shrinking during baking.
If youre a visual learner, Ive created a how-to video to help show every stage of pie-crust making. Its right above the recipe itself.
Ive included instructions for parbaking the crust, but your gluten free pie recipe may or may not require that step. Extra tender and extra flaky?
Thats right. Thank you, sour cream! Whether youre already planning your gluten free Thanksgiving, or still baking up the best of summers stone fruits, you can fill this gorgeous crust with all your favorites.
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How To Freeze A Pie Crust
Keeping a few pie crusts in the freezer is the key to saving time when it comes to making pies, especially around the holiday season. To freeze this pie crust, tightly wrap the crust twice with plastic wrap, ensuring to cover all the edges. Then I like to place it in a freezer-safe plastic bag and I use a sharpie and write the date on it as well. It should keep for 1-2 months in the freezer.
Place the refrigerator for a few hours to thaw. Remember the crust should still be cold when you roll it out.
How To Make A Gluten
I have tested making this crust two different ways.
If you dont have a stand-up mixer or hand mixer you can still make this crust the traditional way.
You will be amazed at how easy it is to make your own gluten-free pie crust at home!
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Gluten Free Pie Crust 101
Prepare yourself for pie perfection.
- Can gluten free pie crust be made ahead of time? Three days max. The fresher the better, but you can make your pie crust up to 3 days ahead of time. Keep the dough refrigerated and covered tightly with foil or plastic wrap.
- Can pie crust be frozen? Yes it can! Your unbaked pie crust can be frozen and stored for up to 3 months. This is a great way to cut down on the prep time around the holidays or get togethers. To properly freeze, take your prepared crust/dough and wrap tightly with plastic wrap, then place in a freezer bag. You also can roll out your dough and place in a pie tin, wrap the tin tightly with plastic and place in a freezer bag.
- How do I thaw frozen pie crust? If you have portioned your dough and wrapped to freeze, thaw in the refrigerator for a few hours and then roll out. If youve placed your dough in a pie tin before freezing, you dont have to thaw. Just add about 3 minutes to your baking time.
- Can pie be frozen after its made? This depends on the type of pie. Fruit pies will hold up well. Custard or meringue pies will not. To freeze a fruit pie, allow the pie to fully cool, then place uncovered in the freezer. Once frozen, you can wrap your pie and/or place in a freezer bag. The rule of thumb is that your pie will last up to 4 months like this.
Extra Flaky Gluten Free Pie Crust
| Posted In:Desserts, Holidays, Pie, Popular, Thanksgiving
This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully. You can have the perfect recipe for pie crust in your baking toolbox. Its right here!
Before cookie season comes pie season. That means that we need light and extra flaky gluten free pie crust, and plenty of it. Actually, pie season is really any season. In the summertime, we make pies with summer berries and stone fruits. In the fall and winter, its all about apple pie, and maybe a pecan pie or two.
For years and years , Id used this gluten free pie crust recipe almost exclusively for single and double crust pies alike. And its still one of my favorites. But this extra flaky gluten free pie crust?
This perfect pie crust is giving my regular, go-to gluten free pie crust a run for its money. It rolls out so beautifully and is just effortlessly flaky. Like all pastry-baking, you just have to be sure to keep everything cold cold cold while youre working with it.
My hope is that you never feel like you have to buy a pre-made gluten free pie crust. Have you ever tried one of those? Theyre just not up to our standards. 🙂
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The Quiche Answer Store
Luckily, store-bought crusts can make your homemade quiches the work of moments, with flawless results any time. Even better, they can all be stored in your freezer, so you can have one on hand anytime the mood to quiche might strike. Once you have found your favorite crust, the rest is child’s play. And we’ve done a lot of the work for you! Here are our favorite crusts to seek out at your local market or online.
Wholly Wholesome Organic Pie Dough
- $6.49 for a package of 2
- Comes rolled and frozen, have to defrost completely then microwave 10 sec to unroll
- Flour, palm oil, water, cane syrup, sea salt, cane sugar, guar gum
Tasting notes: Edible, taste is fine, but the crust itself is a little tough
Structure notes: Out of the box the crust dough circle was not large enough to properly cover my pie dish. I placed a piece of plastic wrap over it , and used my hands to press the dough out a bit. I then lined my pie dish and chilled it for 20 minutes before pre-baking. Even with that, the pie crust slumped with pre-baking.
OKAY. I both prefer the Wholly Wholesome Pie Shell and the Trader Joeâs pie dough to this pie dough. Taste is good, but a little tough and not enough coverage for my pie pan.
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Gluten Free Pie Crust Recipe
Ingredients for Gluten free pie crust recipe:
Corn flour 1.5 cups
Gluten free pie crust recipes
Prepare all ingredients.
In a large bowl, combine flour, sugar, salt and baking powder.
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Add milk, oats, vanilla syrup and butter. Stir until smooth.
Grate the lemon peel on a grater, then squeeze the juice from the lemon. Add 4 tbsp. Take water and dough, mix again.
Put the dough in the baking dish. Bake the cake for 50-60 minutes at 175 degrees. Check the preparation with a toothpick.
Dilute powdered sugar with 1 tbsp. Lemon juice.
Cover the cake with this mixture and let it dry.
Gluten-free pie is ready.
Keebler Ready Crust Graham Pie Crust
Keeblers no-bake graham cracker crusts, available in mini and 10-inch sizes, are dairy-, egg-, and honey-free, making them kind to cows, chickens, and bees. These sweet crusts have a crunchy texture and are ready to eat right out of the package, which makes them ideal for chilled pies like our Berry Tarts, our Chocolate Mousse Pie, or a no-bake vegan cheesecake. Top yours with toasted vegan marshmallows for a nostalgic treat.
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Tips For Making Gluten Free Pie Crusts:
- Roll the dough out on a lightly floured piece of parchment paper to prevent sticking.
- For a beautifully browned crust, brush the dough with egg wash before baking .
- Using a glass pie plate allows you to see the bottom of the crust, ensuring that it is nicely browned before removing the pie from the oven.
- If the top of the pie gets too dark before the filling is fulling cooked, tent it with aluminum foil.
I’ve included more tips in the recipe below for rolling out the dough and for making both single- and double-crust pies. Here’s to a season of fearless, delicious pie baking!
Best Graham Cracker: Honey Maid Graham Cracker Pie Crust 6 Oz
Graham cracker crusts are used in many classic American pie recipes. Graham crackers have been around since the late 1800s, but Honey Maid Grahams, which replaced the molasses in the original recipe with honey, were introduced by Nabisco in 1925 and have been beloved ever since. Made from the real Honey Maid Graham Cracker crumbs, these crusts feature whole grains and real honey. This package has three oven-ready shells in aluminum pans, awaiting your choice of filling. They can even be used in no-bake recipes.
For a different flavor and texture, try this ready-to-use walnut-based pie crust. With less flour and sugar than a traditional pie crust, its unique nutty flavor enhances both sweet and savory fillings. There is no corn syrup, processing aids, or artificial flavors, and the 12-pack is great if you’re a frequent baker or preparing for a crowd.
Theres something nostalgic about making a pie with Oreo, a cookie beloved for more than 100 years. The Oreo is so famous that a street was named after it next to where it was first manufacturedin the building where The Chelsea Market now stands in New York City. Made from the original Oreo cookie, this ready-to-bake crust is great for any filling that goes with rich chocolate flavor. It is kosher, nut-free, and made with real cocoa.
Not only is this mix certified gluten-free, but it is also non-GMO verified and Kosher.
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