Quick Easy Shepherd’s Pie

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Quick and Easy Shepherds Pie | My Go-To Dinner Recipe

Quick & Easy No Bake Summer Dessert Recipes ¢ OhMeOhMy Blog from www.ohmeohmyblog.comFree Audible Podcast

The southern strawberry pie is one of the simplest yet tastiest desserts you can make. Comfort food takes on new meaning with this healthy version of shepherds pie we may earn commission from links on this page, but we only recommend products we back. Its easy to make but if you follow some of the recipes featured here, youll make the most of the ingredients and produce a dessert thats memorable for. Get early access to steals and deals, plus discount codes and more sections show more follow today more brands this is one of the. This easy to make vegetarian shepherds pie recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike. This shepherds pie is made with sharp cheddar cheese, smoked paprika, stewed tomatoes, and lamb. The spruce / elaine lemm this easy vegetarian shepherds pie recipe makes a great dish for vegetarians and. Preheat oven to 400 degrees.

Prep Ahead And Tips For Shepherds Pie

You will love how easy and convenient this dish is. It can be made a day in advance, which makes dinner prep easier.

  • Layering After prepping the meat mixture, let it cool and then chill it in the fridge for 20 minutes. This will help keep the mashed potato layer separated.
  • Prep Ahead Prep and assemble up to one day in advance and refrigerate. Let it come to room temperature 30 minutes before baking it.
  • Quick Clean Up If your baking dish is very full, place it on a parchment lined baking sheet to avoid any juices spilling in your oven.
  • To Freeze Before Baking
  • Cool completely. Wrap tightly in plastic wrap and then in foil. Freeze.
  • Thaw overnight in the fridge. Bake for 45 minutes covered and 15 minutes uncovered

What Type Of Potatoes Are Best For Shepherd’s Pie

The general consensus is that russet potatoes are the best potatoes for shepherd’s pie. Basically, you just want a potato that’s good for mashing. Honestly, you can use cauliflower if you want , it’s just based on preference. Or, purchase already made potatoes in the deli section of your grocery store.

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Say Hi To Coco Morante

One last treat for all you readers out there: I thought it would be fun for you to get to know Coco a little more. Here’s a quick Q& A with the author herself!

1. How many Instant Pots do you own?

Right now, four. I’ve also given some to friends and family as I’ve upgraded or received new units for review. Currently I have two 6-quart models , as well as 3-quart and 8-quart pots.

2. Whats one recipe from this book that you really want people to try and fall in love with?

Cincinnati Chili . I adapted the recipe from a stovetop version shared with me by my friend Diana Pray. It’s full of spices, including a healthy dose of cinnamon — the Midwestern-meets-Greek flavor is so unique and delicious. You have to try it !

3. What three recipes from this book are best if you just got your first Instant Pot?

Risotto , because it’s so easy you won’t believe it. Split Pea Soup , because it tastes like my grandma’s did — I’m transported back to her kitchen when I eat a bowl. And Succotash — most all the ingredients come from the pantry or freezer, so you can make a hearty, nutritious vegetable side dish any time. Those are all really straightforward recipes that don’t require you to buy additional accessories, so you can make them right when you take your Instant Pot out of the box.

4. Latest food obsession?

5. Three ingredients that are always in your pantry?

Nutritional yeast, almond flour, and San Marzano-style canned tomatoes.

7. What are you working on now?

Thanks, Coco!

Prep This Ahead Of Time

Quick &  Easy Shepherd

If you plan to make this ahead of time, I suggest keeping the mashed potatoes and filing separate at first. Store them away in the fridge in sealed containers. When youre ready to bake, let the potatoes and filling sit at room temperature to soften before assembling. Then, pop it right into the oven for baking.

When it comes time to freeze leftovers, just place them in freezer safe containers for up to 3 months. This could be a great option if you also plan to meal prep this on a Sunday night. Just bake it, divide it into 6 sections, and freeze it!

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Can I Freeze Shepherds Pie

Yes, this is a great freezer meal recipe. The best way to freeze this casserole is to let it cool down to room temperature. Then place at least two layers of plastic wrap over the baking dish. This will help prevent freezer burn. I also like to place it in Jumbo Freezer Bags to help keep it fresh. It will stay good in the freezer for up to 3 months.

Once you are ready to heat up the shepherds pie. Place it in the refrigerator over night to thaw it out. Then Place in a 400 degree preheated oven for 25 to 30 minutes.

Easy Shepherds Pie Recipe

I love a traditional shepherds pie, but if were being honest, its kind of a hassle to make on a weeknight.

Chopping the vegetables, browning the meat, making the gravy, mashing the potatoes, assembling and bakingits a lot of steps. Especially on a Tuesday when I am shuttling Elle around to her activities and dealing painters and flooring guys.

Whose genius idea was it to do both renovation projects at the same time?

When I saw On-Cors Gravy & 6 Salisbury Steaks entrée in my latest perusal of Walmarts freezer section, I started to wonder if I could use it as a base for a Quick and Easy Shepherds Pie.

On-Cor has already done all of the prep work on their frozen entrées, so I know theyre a great option when I need to throw together a delicious weeknight dinner for my family but dont have a lot of time on my hands.

Enter Quick and Easy Shepherds Pie. Its side dish and entrée all in one with layers of mashed potatoes, On-Cor Gravy & Salisbury Steak, peas and carrots all in one dish. Serve with No-Bake Cookies for an entire meal made in under an hour.

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What Makes This Recipe So Easy

This really is an easy homemade shepherds pie. It uses mostly premade ingredients that you can get at your local grocery store, and you may already even have on hand. Youll save a lot of time by not having to make your potatoes from scratch. Instant or prepared mashed potatoes are perfect for this recipe. Of course, if you have an Instant Pot, you can follow my easy mashed potatoes recipe if you have the time.

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While I do use some premade ingredients, this is still a reasonably healthy shepherds pie recipe. I do my best to buy prepared foods with as few additives as possible. My local supermarket, HEB, carries a brand of prepared mashed potatoes that is just potatoes, milk, butter, salt, and pepper. Many other brands come packed full of additives. So youll definitely want to look at the ingredients list before purchasing.

Read The Labels On Your Worcestershire Sauce

Quick & Easy Shepherd’s Pie Recipe

Diving into the meat filling, youll see that Worcestershire is a key ingredient. This is a vinegar based sauce made from fermented onions and garlic, along with molasses, tamarind, anchovies, spices and more. Yep, you can say this sauce has an intense depth of flavor, making it perfect to add to meats.

But if youre gluten-free, youll need to be mindful of the brands you buy. Worcestershire often includes a wheat-based soy sauce to get that deep dark brown color. So, I recommend purchasing one of the below brands that are gluten-free .

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How To Make Ground Beef Casserole Step By Step

  • Prepare Oven: First, preheat oven to 350 degrees. Second, heat vegetable oil in a skillet over medium high heat.
  • Ingredients to Pan: Next, add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary
  • Brown: Meanwhile, brown and chop the beef. I love this Ground Beef Chopper. Then cook until beef is cooked through and then drain excess fat from the pan.
  • Thicken: Later stir in flour. Then add tomato paste, Worcestershire sauce and beef broth.
  • Boil : Bring to a boil, reduce heat and simmer for 10 minutes and then peas and carrots into the beef mixture.
  • Cheese: Mix cheddar cheese to prepared mashed potatoes.
  • Spread: Finally, spread potatoes on top of beef mixture
  • Bake: Lastly, bake for 15 minutes or until potatoes are lightly browned.


Everything You Love About Shepherds Pie But Way Easier

Shepherds pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. Its a shame, really, that we dont eat Shepherds pie more regularly, because a chilly Tuesday night is actually when we need this cozy dish the most.

Here, weve figured out how to simplify the recipe without sacrificing the deliciousness of everyones favorite part: the potatoes.

Shepherds Pie Versus Cottage Pie

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The Best Quick & Easy Shepherds Pie Recipe Made With Ground Beef

If youre looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! Even your picky eaters will love this simple meal. Its also loaded with veggies, so consider it healthy enough to serve often.

The idea behind a classic shepherds pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish , and then bake until the potatoes and cheese are well browned.

Reasons Why I Love This Shepherds Pie Recipe:

Easy Shepherd
  • Its a great way to use up leftover mashed potatoes that you dont know what to do with.
  • If you dont have leftover mashed potatoes, you can buy a package of potato flakes and made it that way. Easy!
  • There are only FIVE ingredients to the whole dang thing, two of which are cans WIN!
  • You can use ground beef, ground turkey, leftover roast, pretty much any protein you want. Ive even made Vegetarian Shepherds Pie before!
  • Love that youre sneaking a veggie into this and tricking the kiddos.
  • You cant go wrong any way you make it it always comes out yummy!
  • People assume that since I have a food blog that I just LOVE cooking and stand in my kitchen all day every day making amazing gourmet meals. Well, thats partly true I guess. ??

    But most days Im cooking recipes up for this little blog, I end up wanting to just lay on the couch and watch Netflix by dinner time. In other words, no more energy to make dinner for my family.

    That being said, I love me a good cheat meal like this Easy Shepherds Pie. Its super quick to whip together and cooks up in about 25 minutes. Add a side salad and youre good to go!

    Looks like you spent hours in the kitchen creating a gourmet meal when in reality, you spent very little time whipping it up. Winner winner, casserole dinner! I hope you enjoy it as much as we do!

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    How To Make Shepherds Pie Easy

    I figured the best way to make an easy weeknight version of shepherds pie would be to cut down on the majority of the prep work.

    You dont have to do much work before adding the Gravy & 6 Salisbury Steaks to any dish. In fact, most of the time spent to make Quick and Easy Shepherds Pie is hands-off while everything cooks.

    Start by cooking the On-Cor Gravy & 6 Salisbury Steaks in the microwave according to package directions. While the Gravy & 6 Salisbury Steaks cook, grab some frozen peas and carrots and your favorite mashed potatoes.

    Just like with Easy Thanksgiving Dinner Casserole, let me just say that there will be zero judgement here if you use store-bought mashed potatoes. Or if you pick up a container from the hot bar in your grocery store.

    This meal is supposed to be quick and easy, after all. No shame in using the resources available to you when youre on a time crunch!

    Once the Gravy & 6 Salisbury Steaks are cooked, remove the salisbury steaks from the gravy and dice them up into bite-size pieces. Then layer mashed potatoes, the chopped salisbury steaks and a spoonful of gravy, some peas and carrots and another layer of potatoes in individual ramekins.

    Bake the Quick and Easy Shepherds Pies until the potatoes begin to lightly brown and serve them up to your hungry family.

    • 1 package On-Cor Gravy & 6 Salisbury Steaks
    • 1 cup frozen peas & carrots, thawed
    • 4 cups mashed potatoes

    What Is Shepherds Pie

    Originating from the early 1800s, shepherds pie is a traditional Irish recipe. Its a hearty dish where women had to get creative with leftovers. Similar to how we create leftover casseroles today!

    The basic structure is having a savory minced lamb filling topped with a layer of mashed potatoes. The filling is usually simmered with onions, carrots, celery, and peas.

    Sounds like a cottage pie right? Except, cottage pie uses beef and shepherds pie uses lamb or mutton. So when you eat a Shepherds pie in the US that swaps ground beef for lamb, thats truly a cottage pie, not a Shepherds pie. Oh, semantics.

    If you dont eat a lot of lamb, I say give this traditional version a try. I think youll love it! But no matter which type of meat you choose, this is true comfort food that will warm you from the inside out during the winter months.

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    The Special Topping: Cauliflower And Potato Mash

    One other change from traditional shepherds pie is the topping: Its a blend of cauliflower and potatoes! This means fewer carbs and calories , but more importantly, the added health benefits of cauliflower.

    The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

    Suggestions And Substitutions For Shepherds Pie

    VEGAN Shepherds Pie – Quick, Easy & Healthy!

    A true shepherds pie is actually done with lamb, not beef . Cottage pie is the term traditionally applied to one made with beef.

    Regardless of what you call it, you can make this with basically any type of ground meat you like, knowing that they range widely in fat content. Ground lamb, turkey, bison, venison, and beefor half and half of any of the aboveare all fair game.

    Nothing beats fresh vegetables and cheese youve grated on the spot to make this recipe, but if youre short on time, here are a few shortcuts:

    • Swap in frozen mixed vegetables for the carrots, celery, and peas. Use two and a half cups and add them to the dish when it instructs you to add the peas.
    • Use pre-shredded sharp cheddar. Take a gander at the ingredients, since some brands use additives to keep the cheese from clumping. Less is more, if you ask me.
    • Buy screw-top wine. Every little bit counts when it comes to saving time. Plus, fussing with a bottle opener isnt my favorite pastime. You dont need fancy wine for this anyway, just something dry and drinkable.

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